Hyderabad Biriyani House Menu

Pandalapaka Chicken Fry Piece Palav is a fragrant, hearty rice dish where crispy, golden-brown chicken pieces are perfectly paired with aromatic basmati rice. Infused with rich spices and herbs, it’s a flavorful one-pot meal that embodies the essence of Andhra cuisine.

Two crispy shells stuffed with potatoes & peas.

Batter- fried onion / spinach / potato chick pea dumpling.

Batter- fried cauliflower stir- fried with veggies and manchurian sauce.

Cubed Indian cottage cheese sauteed with onions and bell-pepper in a spicy chilli sauce.

Crispy fried chili peppers stuffed with spiced gram flour, garnished with chopped onions, cilantro, and cucumber slices.

Made with aloo and peas in small size

Baby corn are coated with corn starch (corn flour) and then fried. The fried baby corn are then tossed in a spicy sweet gravy made with onions, capsicum (green bell pepper), spices and some sauces.

Crispy paneer cubes tossed with bell peppers, onions, and a tangy, spiced tomato sauce, garnished with fresh cilantro.

Golden corn kernels coated in a crispy batter, garnished with fresh cilantro and served with lemon wedges.

Pan-fried mushrooms with black pepper, ginger, garlic, and traditional Indian spices.

Crispy, spiced cauliflower florets coated in a vibrant red batter and garnished with fresh curry leaves.

Crispy paneer cubes coated in a spicy marinade, garnished with green chilies, curry leaves, and served with onion slices and lime.

Crispy rolls filled with a savory mix of julienne vegetables, deep-fried until golden brown.

Batter fried marinated chicken sauteed in manchurian sauce.

Boneless chicken marinated with Indian spices and deep fried.

Marinated chicken drumsticks, deep-fried to a crisp, garnished with sliced onions and accompanied by a green chutney.

Boneless fish, spices and curry leaves. This spicy, hot and super flavorful fried fish is simply delicious and can also be served as a side.

Tender chicken pieces cooked with fenugreek leaves, aromatic spices, and garnished with fresh herbs and red chili slices.

Indian cottage cheese cooked in a mildly spiced rich Indian creamy sauce.

Nine types of vegetables cooked in a rich and creamy sauce.

Diced potato and cauliflower florets cooked with spices.

Panner cooked with tomato sauce, bell peppers and onions.

Garbanzo beans cooked with special blend of spices and herbs.

Spinach puree and panner cooked with Indian spices.

Tender okra pieces seasoned with a blend of spices and lightly fried for a flavorful vegetarian curry.

Crispy fried tindora and peanuts, seasoned with aromatic spices and garnished with curry leaves.

Baby eggplants cooked in a rich, tangy peanut and sesame seed curry, garnished with fresh cilantro.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Boneless chicken in first cooked in a clay pot and simmered in creamy sauce.

A rich creamy and tangy Indian gravy with succulent chicken pieces cooked in a claypot.

A traditional mildly spiced Indian curry with tender pieces of goat.

Traditional mildly spiced fish curry

Tender chicken pieces cooked in a rich, creamy spinach sauce with aromatic spices.

Traditional mildly spiced Indian lamb curry

Succulent shrimp simmered in a rich, spiced tomato-based curry, garnished with freshly chopped cilantro.

Minced lamb seasoned with aromatic spices, shaped into skewers, and grilled to perfection. Served with sliced onions.

Tender chicken pieces marinated in a spicy Guntur chili blend, grilled to perfection, served with fresh cilantro, lemon wedges, and onion slices.

Hyderabadi nawab dish.

A mixture of Basmati rice,Goat,masala cooked in the traditional Hyderabadi style)

Basmati rice, delicately spiced, typically includes saffron and a blend of Indian herbs, served as a Biryani accompaniment.

Fragrant basmati rice with marinated paneer, cashews, caramelized onions, and vibrant spices, garnished with fresh herbs.

Fragrant basmati rice layered with spiced boiled eggs, garnished with fresh curry leaves, a slice of lemon, and red onion rings.

Fine basmati rice shrimp masala cooked in the traditional hyderabadi style

Fine basmati rice fish masala cooked in the traditional hyderabadi style

Boneless chicken cooked with fragrant basmati rice, yogurt, herbs, spices, and chef-special sauces.

Indian flat bread made with refined flour and crushed garlic, baked in a clay pot.

Soft, leavened flatbread brushed with melted butter, featuring a slightly charred, golden-brown surface.

Fluffy tandoori naan with a savory onion filling.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.