Hyde Street Seafood House & Raw Bar Menu

4.2
(225+ Reviews)
$Seafood, Bar
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Lobster Bisque

      Rich and creamy bisque with tender lobster pieces, garnished with a sprig of fresh parsley.
      $13.00
    • Crab Cakes

      Served with remoulade sauce and mixed greens.
      $22.00
    • Pan Roasted Pork Chops

      2 pieces. Grilled pork chops with sauteed onion and choice of rice or thyme roasted potatoes with sour cream, vegetables
      $23.00
    • Seabass With Jalapenos And Tomatoes

      Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter and lemon.
      $29.00
    • Stuffed Prawns Bearnaise

      Lobster, scallops, shrimp and crabmeat stuffing. Served with rice or thyme roasted potatoes with sour cream.
      $27.00
    • Sourdough Bread

      Toasted with herb garlic butter.
      $4.00
    • King Salmon

      Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter and lemon.
      $26.00
    • New England Clam Chowder

      $12.00
    • Seafood Pasta

      Fettuccini with rock shrimp, bay scallops and smoked salmon with chardonnay cream sauce.
      $28.00
    • Cioppino

      Clams, mussels, scallops, fish, crab meat and prawn in marinara sauce. Served with vegetables rice or thyme roasted potatoes with sour cream.
      $30.00
    • Pan Seared Swordfish

      With green peppercorns and lemon butter sauce. Served with vegetables rice or thyme roasted potatoes with sour cream.
      $29.00
    • Caesar Salad

      Served with garlic croutons and parmesan cheese.
      $13.00
  • Cold Starters

    • Caesar Salad

      Served with garlic croutons and parmesan cheese.
      $13.00
    • House Salad

      Mixed green lettuce with champagne vinaigrette and feta cheese.
      $12.00
    • Prawn Cocktail (4)

      Served with three prawns.
      $15.00
    • Seafood Salad

      Mixed greens with fresh crab meat, bay shrimp and smoked salmon.
      $19.00
  • Hot Starters

    • Crab Cakes

      Served with remoulade sauce and mixed greens.
      $22.00
    • Lobster Bisque

      Rich and creamy bisque with tender lobster pieces, garnished with a sprig of fresh parsley.
      $13.00
    • New England Clam Chowder

      $12.00
    • Garlic Roasted Petite Marine Lobster Tail (4-5 Oz)

      Served with potato pancakes.
      $25.00
    • Sauteed Mussels

      Sautéed with spicy herb garlic butter, onion and white wine.
      $18.00
    • Sautéed Clams

      Sautéed with garlic herb butter, onion and white wine.
      $18.00
  • En Papillote

    • Local Snapper

      Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter and lemon.
      $22.00
    • King Salmon

      Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter and lemon.
      $26.00
    • Seabass With Jalapenos And Tomatoes

      Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter and lemon.
      $29.00
  • Entrees

    • Cioppino

      Clams, mussels, scallops, fish, crab meat and prawn in marinara sauce. Served with vegetables rice or thyme roasted potatoes with sour cream.
      $30.00
    • Stuffed Prawns Bearnaise

      Lobster, scallops, shrimp and crabmeat stuffing. Served with rice or thyme roasted potatoes with sour cream.
      $27.00
    • Pan Seared King Salmon And Prawns

      With oyster mushroom sauce. Served with vegetables rice or thyme roasted potatoes with sour cream.
      $30.00
    • Pan Roasted Chicken Breast

      Served with marsala mushroom sauce along with vegetables rice or thyme roasted potatoes with sour cream.
      $25.00
    • Pan Roasted Pork Chops

      2 pieces. Grilled pork chops with sauteed onion and choice of rice or thyme roasted potatoes with sour cream, vegetables
      $23.00
    • Sourdough Bread

      Toasted with herb garlic butter.
      $4.00
    • Cajun Combination

      Prawns and scallops. Served with vegetables rice or thyme roasted potatoes with sour cream.
      $29.00
    • Garlic Roasted Prawns

      Served with vegetables rice or thyme roasted potatoes with sour cream.
      $27.00
    • Pan Seared Sea Scallops

      With avocado ginger cream sauce. Served vegetables with rice or thyme roasted potatoes with sour cream.
      $31.00
    • Pan Seared Pepper Crusted New York Steak

      With brandy dijon mustard sauce. Served with vegetables rice or thyme roasted potatoes with sour cream.
      $30.00
    • Seafood Pasta

      Fettuccini with rock shrimp, bay scallops and smoked salmon with chardonnay cream sauce.
      $28.00
    • Pan Seared Swordfish

      With green peppercorns and lemon butter sauce. Served with vegetables rice or thyme roasted potatoes with sour cream.
      $29.00
    • Pan Fried Rainbow Trout with toasted garlic, lemon butter

      Served with lemon butter sauce with rice or thyme roasted potatoes with sour cream.
      $23.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 931-3474

1509 Hyde St, San Francisco, CA 94109


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