Hyde Park Prime Steakhouse Menu

4.5
(1,300+ Reviews)
  • Dinner Menu

    • Jumbo Lump Crab Cocktail

      Spicy mustard, cocktail sauce
      $22.00
    • Shrimp Cocktail

      Cocktail sauce
      $14.00
    • Crab Cake

      Red pepper aioli, spicy mustard sauce
      $22.00
    • Wagyu Beef Carpaccio

      Chilled wagyu beef sliced razor thin
      $19.00
    • Chilled Lobster Tail Cocktail

      Spicy mustard & classic cocktail sauce
      $23.00
    • Duroc Thick Cut Bacon

      Bragg's cider vinegar glaze
      $18.00
    • Oysters On The Half Shell

      (4)
      $14.00
    • Crispy Calamari

      Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews
      $20.00
    • Ahi Tuna Tower

      Avocado, wasabi soy lime dressing, wontons
      $21.00
    • Chilled Shellfish Platter

      (serves 4) Oysters, shrimp, lump crab, lobster
      $82.00
    • Lobster Bisque

      $13.00
    • Classic Baked Onion Soup

      $12.00
    • Caesar Salad

      Made to order garlic croutons, chopped anchovies upon request
      $13.00
    • Hyde Park Wedge

      Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle
      $14.00
    • Double Chop Salad

      Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
      $14.00
    • Surf & Turf

      8oz Filet & Twin Lobster Tails, 4oz each
      $75.00
    • Lobster Tail 12oz-14oz

      $72.00
    • Blackboard Fresh Fish

      Pan-seared; lemon crystal citrus sauce or soy vinaigrette
      $37.00
    • Chicken Milanese

      Crispy romano-crusted; white wine lemon caper sauce
      $25.00
    • Salmon Caesar Salad

      $32.00
    • Twin Petite Filet Mignon

      3oz each
      $35.00
    • Filet Mignon

      $39.00
    • Double Cut Lamb Chops 14oz

      $52.00
    • 36 Day Dry Aged Bone-In Ribeye 26oz

      Heavily marbled, rich beef flavor
      $72.00
    • Ribeye 16oz

      Heavily marble
      $58.00
    • New York Strip Steak 14oz

      $49.00
    • Bone-In Ribeye 22oz

      heavily marbled
      $66.00
    • Long Bone Tomahawk Ribeye 35oz

      $105.00
    • Steak Dijon 7oz

      Bacon wrapped petite cuts of tenderloin, sweet Dijon hollandaise sauce
      $38.00
    • Steak Cabernet

      Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
      $54.00
    • The Garlic Steak 14oz

      New York Strip topped with roasted cloves of garlic & mushrooms
      $54.00
    • Steak A La Lobster

      A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms
      $62.00
    • Béarnaise Sauce

      $5.00
    • Cognac Peppercorn Bordelaise

      $5.00
    • Horseradish Sauce

      $5.00
    • Roasted Shallot Cabernet Sauce

      $5.00
    • Roasted Cloves Of Garlic & Mushrooms

      $6.00
    • Sweet Dijon Hollandaise Sauce

      $6.00
    • Jumbo Crab, Asparagus, Béarnaise

      $14.00
    • Twin Lobster Tails

      (4oz each)
      $29.00
    • Sautéed Asparagus

      E.V.O.O., parmesa
      $13.00
    • Sautéed Spinach & Mushrooms

      $13.00
    • Sautéed Mushrooms

      $13.00
    • Roasted Brussels Sprouts

      bacon marmalade
      $14.00
    • Lobster Mac & Cheese

      $24.00
    • Potatoes Gruyère Gratin

      $13.00
    • Roasted Garlic Whipped Potatoes

      $12.00
    • French Fries

      $10.00
    • One Pound Baked Idaho Potato

      $10.00
  • Dessert Menu

    • New York Style Cheesecake

      Graham Cracker Crust, Amarena Cherries, Chambord Cherry Glaze
      $10.00
    • Flourless Chocolate Torte

      Semi-sweet, Glazed with Dark Chocolate Bailey's Creme anglaise and Port Wine Reduction
      $10.00
  • Early Nights Menu

    • SOUP • SALAD

      Select One
  • Butcher Grille Box Menu

    • Bone-In Ribeye 22oz

      (4)
      $178.00
    • Longbone Tomahawk Ribeye 35oz

      (4) 100% Black Angus, Creekstone Farms, Limited Availability; not available at all locations
      $280.00
    • New York Strip Steak 14oz

      (4)
      $120.00
    • Custom Butcher Grille Box

      Select any four (4) cuts for home grilling. Steaks are priced individually
    • Filet Mignon 6oz

      $18.00
    • Filet Mignon 8oz

      $25.00
    • Filet Mignon 12oz

      $36.00
    • New York Strip Steak 14oz

      $30.00
    • Lobster Tail 12oz

      $50.00
    • Longbone Tomahawk Ribeye 35oz

      100% Black Angus, Creekstone Farms, Limited Availability; not available at all locations
      $70.00
    • Lamb Rack 20oz

      $32.00
    • Bone-In Ribeye Steak 22oz

      $45.00
    • Wagyu Filet Mignon 8oz

      Ranger Valley Farms, Australia
      $45.00
    • HP Dry Aged Burger 9oz

      (6) Served with Brioche Buns
      $50.00
    • Hyde Park Signature Steak Rub

      $5.00
    • Japanese Wagyu 100% A-5

      Strip Loin 6oz, Miyazaki Kagoshima Region Limited Availability; not available at all locations
      $105.00
    • Sauteed Asparagus

      E.V.O.O., parmesan
      $20.00
    • Roasted Garlic Whipped Potatoes

      $20.00
    • Potatoes Gruyere Gratin

      $20.00
    • Roasted Brussels Sprouts

      bacon marmalade
      $24.00
    • Roasted Creamed Corn Pancetta

      $20.00
    • Lobster Mac & Cheese

      $45.00
  • Hyde Park For The Family Menu

    • Three Course Menu

      for Four or More Starting at Per Person (Includes individual entrees, salad, and family-style sides and dessert) Complement Your Evening With A Wine Pairing You May Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Order

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(941) 366-7788

35 S Lemon Ave, Sarasota, FL 34236


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