Hyde Park Prime Steakhouse Menu

(4) Mignonette and cocktail sauce

Spicy mustard & cocktail sauce

Cucumber lime jalapeno & classic cocktail sauces

Chilled wagyu beef sliced razor thin

Oysters, shrimp, Jumbo crab, lobster, spicy tuna rolls serves 4-6

Bragg's cider vinegar glaze

Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews

Red pepper aioli, spicy mustard sauce

Butter poached lobster, garlic parsley butter, crostini

Tuna, cucumber, avocado, spicy mayo, tobiko wasabi crunch, unagi, curly scallions

Cucumber, avocado, unagi, curly scallions, topped with spicy kani

Asparagus, crab, mango, avocado, spicy mayo, lobster salad, tobiko, unagi, sesame wrap

Tempura shrimp, avocado, cucumber, crab, furikake, wasabi peas, masago, spicy mayo

Salmon, yellow tail, tuna, crab, poached lobster, avocado, unagi, mango jicama slaw

Marinated portabella, asparagus, mango, avocado, roasted red pepper, crispy chili & Thai mango sauces

Charred jalapeno relish, Japanese soy, wasabi furikake

Korean gochujang sauce, curly scallions

Sherry poached lobster

Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle

Made to order garlic croutons, chopped anchovies upon request

Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

8oz Filet & Lobster Tail, 12oz-14oz

12OZ-14OZ Butter Poached and baked

Pan-seared; lemon crystal citrus sauce or soy vinaigrette

Crispy romano-crusted; white wine lemon caper sauce

9OZ Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries

Sauteed spinach and garlic

center cut

16OZ heavily marbled

14OZ

22OZ Bone-In Ribeye, heavily marbled

Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce

Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, wild mushrooms

8OZ Ranger Valley Farms

22OZ Porterhouse, filet & strip in one, 21-day dry aged, 100% Black Angus, Creekstone Farms

40OZ Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms

14OZ Free-range all natural, All Natural Victoria, South Australia

4oz each

E.V.O.O., parmesan

Sliced, lemon & sweet onion

bacon marmalade

Bragg's cider vinegar glaze

Lime

Toasted breadcrumbs

Toasted breadcrumbs

Fresh herb sherry butter

Fresh herb sherry butter

Stuffed baked potato twins, Adam's mark white cheddar, black truffle

Produced from Japanese Black cattle, Miyazaki has become known for its snowflake-like marbling and is recognized for its cherry red color, tender texture and great dense meat taste. Strip Loin 6oz (sliced)

Raised in Japan’s Kagawa prefecture, the cattle are fed a special diet of Japanese rice straw, Italian rye grass and pressed olive oil Strip Loin 6oz (sliced)

Japanese black cattle, produced by 12 Master Wagyu Farmers in the Kagoshima region, fed refined rice from Mt. Aso which leads to decadent soft texture and rich marbling. Filet Mignon 6oz (sliced)

With chocolate sauce, whipped cream & cherry

Toasted marshmallow, rich ganache, crushed graham crackers, chocolate dome, smoked tableside Serves 2

Toasted pecans, caramel sauce

Sweet custard with imported Madagascar vanilla bean

Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise and port wine reduction

Spice cake with raisins, nuts, pineapple, and cream cheese frosting, caramel sauce Serves 2 - 4

Chocolate shavings and sauce Serves 2-4