Hyde Park Prime Steakhouse Menu

569 N High St, Columbus, OH 43215
  • DESSERT MENU

    • New York Style Cheesecake

      Graham Cracker Crust, Amarena Cherries, Chambord Cherry Glaze
      $10.00
    • Colossal Carrot Cake

      Spice Cake with Raisins, Nuts, Pineapple, and Cream Cheese Frosting, Caramel Sauce Serves 2-4
      $17.50
    • Flourless Chocolate Torte

      Semi-sweet, Glazed with Dark Chocolate, Bailey's Creme anglaise and Port Wine Reduction
      $10.00
    • Colossal Red Velvet Cake

      Chocolate Shavings and Sauce Serves 2-4
      $17.50
  • DINNER MENU

    • Jumbo Lump Crab Cocktail

      Spicy mustard, cocktail sauce
      $22.00
    • Crab Cake

      Red pepper aioli, spicy mustard sauce
      $22.00
    • Chilled Lobster Tail Cocktail

      Cucumber lime jalapeno & classic cocktail sauces
      $23.00
    • Wagyu Beef Carpaccio

      Chilled wagyu beef sliced razor thin
      $19.00
    • Duroc Thick Cut Bacon

      Bragg's cider vinegar glaze
      $19.00
    • Oysters On The Half Shell

      (4)
      $15.00
    • Shrimp Cocktail

      Cocktail sauce
      $14.00
    • Crispy Calamari

      Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews
      $20.00
    • Ahi Tuna Tower

      Avocado, wasabi soy lime dressing, wontons
      $22.00
    • Chilled Shellfish Platter

      (serves 4) Oysters, shrimp, lump crab, lobster
      $82.00
    • Lobster Bisque

      Sherry Poached Lobster
      $16.00
    • Classic Baked Onion Soup

      $14.00
    • Caesar Salad

      Made to order garlic croutons, chopped anchovies upon request
      $13.00
    • Hyde Park Wedge

      moked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
      $14.00
    • Double Chop Salad

      Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
      $14.00
    • Surf & Turf

      8oz Filet & Twin Lobster Tails, 4oz each
      $75.00
    • Lobster Tail 12oz-14oz

      $72.00
    • Dry Aged Cheeseburger 9oz

      Fries or Onion Straws
      $16.00
    • Chicken Milanese

      Crispy romano-crusted; white wine lemon caper sauce
      $28.00
    • Bacon Gruyère Dry Aged Burger 9oz

      Fries or Onion Straws
      $17.00
    • Salmon Caesar Salad

      $32.00
    • Filet Mignon 6oz

      $39.00
    • Steak Woody 7oz

      Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce
      $40.00
    • Filet Mignon

      center cut
    • The Ryan Day Steak

      26oz 36 Day Dry Aged Bone-in Ribeye Heavily marbled, rich beef flavor
      $78.00
    • Double Cut Lamb Chops

      14oz
      $52.00
    • The Bobby Rahal Steak

      16oz Ribeye, heavily marble
      $61.00
    • The Urban Meyer Steak

      14oz New York Strip Steak
      $54.00
    • Steak Herbstreit

      22oz Bone-In Ribeye, heavily marbled
      $69.00
    • Australian Wagyu Filet Mignon

      8oz Ranger Valley Farms
      $69.00
    • Steak Griffin

      Ranger Valley Farms
      $54.00
    • Steak Tressel

      14oz New York Strip topped with roasted cloves of garlic & mushrooms
      $59.00
    • Steak Au Nicklaus

      14oz New York Strip, cracked peppercorns & cognac bordelaise sauce (Spicy)
      $59.00
    • The Scarlet & Gray Steak

      40oz Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms
      $121.00
    • Steak Kosar

      A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms
      $62.00
    • Japanese Wagyu 100% A-5

      Strip Loin 6oz, Miyazaki Kagoshima Region Sliced; prepared rare to medium-rare
      $155.00
    • Sautéed Asparagus

      E.V.O.O., parmesan
      $13.00
    • Sautéed Spinach & Mushrooms

      $13.00
    • Sautéed Mushrooms

      $13.00
    • Roasted Brussels Sprouts

      bacon marmalade
      $14.00
    • Lobster Mac & Cheese

      bacon marmalade
      $23.00
    • Potatoes Gruyère Gratin

      $13.00
    • Roasted Garlic Whipped Potatoes

      $12.00
    • French Fries

      $10.00
    • One Pound Baked Idaho Potato

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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