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Hyde Park Prime Steakhouse Menu
4.6
(1,725+ Reviews)
DESSERT MENU
- New York Style CheesecakeGraham Cracker Crust, Amarena Cherries, Chambord Cherry Glaze$10.00
- Colossal Carrot CakeSpice Cake with Raisins, Nuts, Pineapple, and Cream Cheese Frosting, Caramel Sauce Serves 2-4$17.50
- Flourless Chocolate TorteSemi-sweet, Glazed with Dark Chocolate, Bailey's Creme anglaise and Port Wine Reduction$10.00
- Colossal Red Velvet CakeChocolate Shavings and Sauce Serves 2-4$17.50
DINNER MENU
- Jumbo Lump Crab CocktailSpicy mustard, cocktail sauce$22.00
- Crab CakeRed pepper aioli, spicy mustard sauce$22.00
- Chilled Lobster Tail CocktailCucumber lime jalapeno & classic cocktail sauces$23.00
- Wagyu Beef CarpaccioChilled wagyu beef sliced razor thin$19.00
- Duroc Thick Cut BaconBragg's cider vinegar glaze$19.00
- Oysters On The Half Shell(4)$15.00
- Shrimp CocktailCocktail sauce$14.00
- Crispy CalamariThai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews$20.00
- Ahi Tuna TowerAvocado, wasabi soy lime dressing, wontons$22.00
- Chilled Shellfish Platter(serves 4) Oysters, shrimp, lump crab, lobster$82.00
- Lobster BisqueSherry Poached Lobster$16.00
- Classic Baked Onion Soup$14.00
- Caesar SaladMade to order garlic croutons, chopped anchovies upon request$13.00
- Hyde Park Wedgemoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle$14.00
- Double Chop SaladCrispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions$14.00
- Surf & Turf8oz Filet & Twin Lobster Tails, 4oz each$75.00
- Lobster Tail 12oz-14oz$72.00
- Dry Aged Cheeseburger 9ozFries or Onion Straws$16.00
- Chicken MilaneseCrispy romano-crusted; white wine lemon caper sauce$28.00
- Bacon Gruyère Dry Aged Burger 9ozFries or Onion Straws$17.00
- Salmon Caesar Salad$32.00
- Filet Mignon 6oz$39.00
- Steak Woody 7ozPetite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce$40.00
- Filet Mignoncenter cut
- The Ryan Day Steak26oz 36 Day Dry Aged Bone-in Ribeye Heavily marbled, rich beef flavor$78.00
- Double Cut Lamb Chops14oz$52.00
- The Bobby Rahal Steak16oz Ribeye, heavily marble$61.00
- The Urban Meyer Steak14oz New York Strip Steak$54.00
- Steak Herbstreit22oz Bone-In Ribeye, heavily marbled$69.00
- Australian Wagyu Filet Mignon8oz Ranger Valley Farms$69.00
- Steak GriffinRanger Valley Farms$54.00
- Steak Tressel14oz New York Strip topped with roasted cloves of garlic & mushrooms$59.00
- Steak Au Nicklaus14oz New York Strip, cracked peppercorns & cognac bordelaise sauce (Spicy)$59.00
- The Scarlet & Gray Steak40oz Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms$121.00
- Steak KosarA Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms$62.00
- Japanese Wagyu 100% A-5Strip Loin 6oz, Miyazaki Kagoshima Region Sliced; prepared rare to medium-rare$155.00
- Sautéed AsparagusE.V.O.O., parmesan$13.00
- Sautéed Spinach & Mushrooms$13.00
- Sautéed Mushrooms$13.00
- Roasted Brussels Sproutsbacon marmalade$14.00
- Lobster Mac & Cheesebacon marmalade$23.00
- Potatoes Gruyère Gratin$13.00
- Roasted Garlic Whipped Potatoes$12.00
- French Fries$10.00
- One Pound Baked Idaho Potato$10.00
Menu Photos
Menu Photos
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