Porterhouse, Filet & Strip in one, 21-Day Dry Aged, 100% Black Angus, Creekstone Farms
$82.00
Steak Yzerman
Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms
$139.00
Steak Zetterberg
Wagyu Filet Mignon, Ranger Valley Farms, Australia
$69.00
Signature*
Steak Harwell
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
The Cabrera Steak
Bone-In Ribeye; heavily marbled
$73.00
Steak Casey
New York Strip topped with roasted cloves of garlic & mushrooms
$63.00
Double Cut Lamb Chops
$59.00
Steak Sanders
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms
Japanese 100% A-5+ Beef
Japanese 100% A-5+ Beef
Hyde Park's Boutique Beef Program procures some of the rarest and sought after beef from prefectures in Japan. Availability is very limited. Prepared Rare to Medium Rare
Sauces
Béarnaise Sauce
Cognac Bordelaise Sauce
Horseradish Sauce
Roasted Shallot Cabernet Sauce
Add Ons
Roasted Cloves Of Garlic & Mushrooms
$6.00
Jumbo Crab, Asparagus, Béarnaise
$15.00
HP Zip Sauce
$2.00
Twin Lobster Tails
$32.00
Sides
Sautéed Asparagus
E.V.O.O., parmesan
$14.00
Roasted Brussels Sprouts
bacon marmalade
$15.00
Sauteed Spinach & Domestic Mushrooms
$14.00
Sautéed Spinach & Garlic
$14.00
Roasted Creamed Corn Pancetta
$13.00
Spinach Gratin
$15.00
Roasted Garlic Whipped Potatoes
$13.00
Potatoes Gruyère Gratin
$15.00
One Pound Baked Idaho Potato
$11.00
French Fries
$11.00
Mac & Cheese
Toasted breadcrumbs
Millionaires Potatoes
Stuffed baked potato twins Adam's Mark white cheddar, black truffle