Hyde Park Prime Steakhouse Menu

4.5

(1,150+ Reviews)

Raw Bar Appetizers Salads Local Favorites Side for Two Steaks Chops-Traditional Steaks Chops-Specialty Sea & Shore Seafood - Shellfish

Raw Bar
- Oysters On The Half Shell
  daily selections
- Colossal Lump Crab Cocktail
  spicy mustard & cocktail sauce
- Cold Maine Lobster Cocktail
  spicy mustard & cocktail sauce
- Jumbo Shrimp Cocktail
  cocktail sauce & fresh shaved horseradish
- Chilled Shellfish Platter
  dr. jekyll (serves 2 to 4) mr. hyde (serves 4 to 8)
- Hyde Park Wedge
  iceberg lettuce, blue cheese dressing, bacon & candied pecans
- Hearts Of Romaine Caesar Salad
  shaved parmesan reggiano, anchovies upon request
Appetizers
- Classic Baked Onion Soup
- Lobster Bisque
- Crispy Calamari With Chilies
  tossed in a thai sweet hot chili sauce
- Blackened Fresh Jumbo Scallops
  sweet onion dressing, with walnuts and rumbled blue cheese
- Sesame Crusted Seared Ahi Tuna
  panseared; with wasabi and pickled ginger
- Jumbo Lump Crab Cakes
  red pepper aioli, grainy mustard sauce
- Appetizer Platter
  blackened scallops, crab cake & crispy calamari
Salads
- Hearts Of Romaine Caesar Salad
  shaved parmesan reggiano, anchovies upon request
- Hyde Park Wedge
  iceberg lettuce, blue cheese dressing, bacon and candied pecans
- Beefsteak Tomato And Onion
  choice of blue cheese or hard smoked mozzarella and seasonal sweet onion
- Steakhouse Chop Salad
  julienne fresh greens, aged tillamook cheddar, hearts of palm, bacon, english cucumber, tomato and red onion tossed in our house vinaigrette
Local Favorites
- Angus Beef Hamburger (9oz)
  with cheese add 1 house made fries or onion straws add
- Bacon Gruyere Angus Burger (9oz)
  house made fries or onion straws add
- Grilled Fresh Salmon Caesar
  hearts of romaine, parmesan reggiano, seasoned croutons, caesar dressing, anchovies upon request
- French Dip 8oz
  sliced prime rib, french roll, horseradish sauce house made fries or onion straws add
- Jumbo Lump Crab Cakes
  red pepper aioli, spicy mustard sauce, vegetables
- Bbq Pork Shank (16oz)
  slow-roasted, bbq glazed, onion staws
- Chicken Milanese
  crispy romano-crusted chicken, white wine lemon caper sauce
Side for Two
- Steamed Fresh Asparagus Bearnaise
- Fresh Creamed Spinach
- Sauteed Fresh Spinach & Mushrooms
- Sauteed Mushrooms
- Steamed Broccoli Sauce Hollandaise
- One Pound Baked Idaho Potato
- Potatoes Gruyere Gratin
- Roasted Garlic Whipped Potatoes
- Fresh Cut Boardwalk Fries
- Hash Brown Potatoes
  caramelized onions & sour cream
Steaks Chops-Traditional
- Twin Filets
  two 3.5oz filets
- Filet Mignon
  7oz/10oz/12oz
- Heavy Cut Lamb Chops
  12oz three, double-cut from the rack
- Ribeye
  16oz, prime at its best
- New York Strip Steak
  14oz/18oz
- Bone-In Ribeye
  22oz, prime at its best
- Kansas City Bone-In Strip
  18oz
- Porterhouse
  22oz
- Bone-In Filet Mignon
  14-16 ounces, availability limited
- American Wagyu Kobe Style Beef, Mishima Ranch
  new york sirloin 8 oz
- True Japanese 100% Wagyu Beef From Japan
  new york sirloin 6 oz. prepared rare & medium-rare only
Steaks Chops-Specialty
- Steak Au Bleu 7oz
  petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce
- Steak Dijon 7oz
  bacon wrapped petite cuts of tenderloin, charbroiled with a sweet dijon hollandaise sauce
- Steak Cabernet 7oz/10oz
  filet mignon, garlic, cracked black pepper, roasted shallot cabernet butter
- The Garlic Steak 14oz/18oz
  new york strip, roasted cloves of garlic, mushrooms & garlic butter
- Steak Au Poivre 14oz/18oz
  skillet-seared new york strip, fresh peppercorns & cognac bordelaise sauce
- Steak A La Lobster 7oz/10oz
  a filet mignon over bordelaise crowned with lobster & bearnaise; asparagus and mushroom caps
Sea & Shore
- Salad
  select any signature salad
  $44.90
- Entree
  7oz filet mignon* with choice of colossal sea scallops, lemon citrus sauce, jumbo lump crab cakes, spicy mustard sauce, or scampi-style jumbo shrimp
- Desserts
  house dessert
Seafood - Shellfish
- Todays Blackboard Fresh Fish
  lemon crystal citrus sauce or sweet chili soy glaze
- Alaskan King Crab Legs 1 1/2 Lbs
  . split and served with drawn butter
- Surf & Turf
  7oz filet and 5oz cold water lobster tail
- Colossal Shrimp & Scallop Saute
  herb garlic lemon butter sauce, grilled asparagus
- Lobster Tail
  butter poached and baked