Summer Four Course Tasting Menu 2023
- Bread ServiceGerman Sour Dough Bread, Tomato Chutney, Kalamato Olives, Micro Greens
- Course One Options - Carrots Bisque N PrawnServed with Confit Yam, Chives Crème fraiche, Micro Cilantro
- Course One Options - Squash Blossom N Baby SaladOven roasted Baby Beets, Artisan Lettuces, Fried stuffed Squash Blossom with Goat Cheese, Avocado, Walnuts, Green Herbs Dressing
- Course Two - Signature Wild Mushroom StrudelFolded in a French Puff Pastry, Epoisse Cheese Sauce, Chives, Shaved Summer Truffles
- Course Two - Fresh Razor Clam Carnaroli RisottoFava Beans, Ramps Bulbs, Parmesan Cheese, Garlic Blossoms
- Course Three - Whole Roasted Northeast Atlantic TurbotGreen Asparagus, Daikon, Cauliflower, Quinoa Ragout, Prosecco Fish Velouté.
- Course Three - Reverse Seared Beef TenderloinLocal Red Bell Pepper, Green Peas, Pickled & Organic Okra, Shallots, Lecks Scallops Potato, In House Made Beef Demi-Glace
- Dessert Course - Strawberry Mousse N Local PapayaLemon Sponge Cake, Candied Papaya in Orange Syrup, Local Honey Chantily Cream, Micro Sorrel
New Six Course Tasting Menu 2023
- Bread ServiceSour Dough Bread, White Egg Plant Puree, Local Farm Organic Tomato Jam
- Course One - Tropical Kanpachi CrudoAvocado, Ginger Gel, Papaya, Daikon, Nori, Tapioca Cracker
- Course Two - Razor Calm Carnaroli RisottoForaged Ramps, Fava Beans, Parmesan Cheese
- Course Three - Roasted Atlantic Dover SoleLocal Red Bell Peppers, Globe Artichoke, Dehydrated Kalamata Olives, Fennel Pollen
- Course Four - Spicy Poulet RougeChicken Breast, Stuff Chicken Roulade, Patty Pan Squash, Turmeric N Tamarind Spicy Sauce, Squash Blossom, Micro Cilantro
- Course Five - "Beet It" Marinated New Zealand Lamb ChopClay Baked Baby Beets, Seared Lamb Chop, Lamb Demi
- Dessert CourseChocolate Mousse, Papaya Safran Gelato, Strawberry, Torched Coconut Meringue
Complementary Snack Bites
- Carrots Bisque Shot, Pickled Fall Vegetables Tapenade On A German Sourdough Toast
Course One
- Canadian Spot Prawn CarpaccioBasil-Avocado Mousse, Baby Radishes, Prawn Escabech, Sea Grapes, Nori Tapioca Chips
- Hyde N Chic Signature OystersMango, Papaya, Granny Smith Apples, Kaffir Lime Mignonette
Course Two
- Kobe Beef N Foie GrasBeet sheets, German Country Bread, Wild Mustard Greens
- Spanish Octopus A La NeroneCharred Octopus, Tri-colored Cauliflower, Potato Espuma, Sauce Nerone
Course Three
- New Zealand John DoryFarmers Mike Broccoli, Variation of Organic Leeks, Seafood Cream Froth
- Mediterranean Dorade RouladeStuffed with Local Spiny Lobster, Farmers Mike Broccoli, Spiny Lobster Cracker, Shellfish Froth
Course Four
- Classic Beef Tenderloin N Short RibSous Vide Wagyu Beef, Roasted Fillet, Frey Farm Pumpkins, Potato Pop Corn, Beef Demi-Glace
Course Five-Dessert Course
- Prodigy Devon's Ice-Cream CakeGhanian Chocolate, Coconut Meringue, M&M's, Citrus Waffle, Hot Chocolate Infused with Fresh Mint
