Tamale Factory Menu

Made from corn masa, similar to tortillas, but thicker. Cut open in the middle, filled with your choice of protein, lettuce, sour cream, tomatoes and cheese.

Two 12" flour tortillas cut into six slices filled out with Birria, cheese, onions, and cilantro. Serve with consomé sauce.

Thick corn masa disks with raised edges top with protein of your choice, refried beans, lettuce, cheese, sour cream & tomatoes. Crisp & flavorful.

Puerco / Pork.

Two-item combo. Choose from a variety of verdes, rojos, sopes, or gorditas with chicken, pork, beef, veggie & cheese, chorizo, or chicharron.

10"flour tortilla comes with grilled chicken, cheese, lettuce, pico and sour cream. Add steak with additional charge.

3 fried flour tortillas rolled and filled with birria, cheese, onions and cilantro, cut in half. Served with consomé sauce and chipotle cheese sauce. With a side.

Mayo, tajín, queso fresco and lime.

Street-style tacos on homemade tortillas with a choice of 3 proteins.

Four tamales of your choice with four street tacos, each topped with your chosen protein on homemade tortillas.

10 traditional wings, large chicken quesadilla, Birria cheese rolls.

Puerco / Pork.

Roasted peppers and cheese wrapped in a corn masa dough, steamed in a corn husk. Typically includes a blend of cheeses and roasted green chiles.

Tamale with black beans and cheese, typically wrapped in a corn husk and steamed, featuring a blend of savory black beans and melted cheese.

Tamale made from sweet corn dough, typically includes raisins, wrapped and steamed in a corn husk.

Grilled chicken, onions, cilantro, guacamole, salsa verde, corn tortilla.

Slow-cooked pork carnitas, topped with onions, cilantro, and salsa verde, served on corn tortillas.

Chorizo taco: Mexican sausage with onions and cilantro, typically served on a soft tortilla.

Marinated pork, pineapple, chopped onions, and fresh cilantro on corn tortillas.

Grilled steak and chorizo, topped with fresh onions, cilantro, and queso fresco in a soft taco shell.

Corn tortilla filled with slow-cooked brisket, topped with onions and cilantro, typically served with consomé.

Shredded chicken cooked in Mexican chipotle sauce, served in a tortilla with onion and cilantro.

Chicharrón tacos: Crispy pork skin, typically accompanied by onions, cilantro, and a zesty green sauce, served on corn tortillas.

Thick corn masa disks with raised edges top with protein of your choice, refried beans, lettuce, cheese, sour cream & tomatoes. Crisp & flavorful.

Mushroom, bell peppers, onions, rice & avocado.

10"flour tortilla comes with grilled chicken, cheese, lettuce, pico and sour cream. Add steak with additional charge.

Angus Beef, cheese, grilled onion, grilled jalapeños and avocado. Comes with a side.

A bed of rice and beans topped with your choice of tamale, pico, queso fresco, lettuce and sour cream.

Four deep fried corn chicken taquitos with guacamole, cheese, dip, sour cream, and pico.

Taco and tamale, side of rice or beans.

Fries topped with steak, queso dip, sour cream, guacamole, cilantro and onions.

Two 12" flour tortillas cut into six slices filled out with Birria, cheese, onions, and cilantro. Serve with consomé sauce.

3 fried flour tortillas rolled and filled with birria, cheese, onions and cilantro, cut in half. Served with consomé sauce and chipotle cheese sauce. With a side.

BBQ , lemon pepper, mango habanero , hot , mild , Mexican hot.

Mayo, tajín, queso fresco and lime.

French fries, fried buffalo chicken, cheese and pico.

French fries, chicken, bacon, cheese, pico and chipotle sauce.

Two-item combo. Choose from a variety of verdes, rojos, sopes, or gorditas with chicken, pork, beef, veggie & cheese, chorizo, or chicharron.

Double shots of espresso mixed with hot water.

Champurrado: Traditional Mexican hot drink made with masa (corn dough), Mexican chocolate, milk, and cinnamon.

Ponche (temporal): A traditional Mexican hot drink, typically including a blend of fruits, spices, and piloncillo (unrefined cane sugar).

(Serving 50-70 pers). -100 tamales - pan of rice - pan of beans - salsa.

(Serving 6+ pers). - 1 dozen tamales - 1 pint of rice - 1 pint of beans - salsa.

Serving 16-20 pers. 50 tacos with your meat options of grilled steak, grilled chicken, pastor, carnitas, chorizo or birria. Half pan of rice, half pan of beans, cilantro, onions, salsa and limes.

Serving 16-20 pers. 40 quesadillas meat options: grilled steak, grilled chicken, pastor, chorizo, carnitas or birria. Half pan of rice, half pan of beans and sour cream.

Serves up 6-8 people. Esquite-street diced corn with mayo, tajin, queso fresco and lime.

Serves up 6-8 people. Avocado, tomato, onion, cilantro, jalapeño, lime and salt.