Hwa Yuan Szechuan Menu

$$Chinese, Restaurant, Sichuan

42 E Broadway, New York, NY 10002

Order Online

NEW Additions
- Chongqing Chicken
  Entree. Hot & Spicy
  $32.00
- Tiger Shrimp With Black Bean Sauce
  Entree
  $40.00
- Shredded Beef With Dried Bean Curd & Chinese Celery
  Entree
  $30.00
- Fresh Scallop Tartare With Chef Spicy Sauce
  Appetizer - TWO Pieces. Hot & Spicy
  $20.00
Hot Appetizers
- Hwa Yuan Crab Cake
  A Hwa Yuan crab cake typically includes a blend of crab meat and select seasonings, pan-seared to a golden finish.
  $22.00
- Barbecued Honey Baby Back Ribs
  Tender baby back ribs glazed with a savory barbecued honey sauce.
  $20.00
- Pork Soup Dumpling
  Delicate dumplings filled with seasoned pork and savory broth, offering a burst of flavor with each bite.
  $12.00
- Pan Fried Dumpling
  Golden-brown dumplings with crispy exteriors, filled with a savory mixture of minced meat and vegetables.
  $12.00
- Scallion Pancake
  Chinese Pizza.
  $12.00
- Dry Sauteed Tangy Crispy Beef
  A must try.
  $20.00
- Foie Gras With Fruit
  Foie gras served with a selection of fruits, typically includes a variety of seasonal offerings to complement the rich flavor of the liver.
  $22.00
- Steamed Beef Coated With Sticky Rice
  Hot & Spicy
  $15.00
- Steamed Sparerib Coated With Sticky Rice
  Making its New York Debut. Hot & Spicy
  $15.00
- Deep Fried Oyster
  Oysters are deep-fried to a golden crisp and typically include a unique dipping sauce to complement the dish.
  $20.00
- Shanghai Style Smoked Fish (With Bone)
  Smoked fish, prepared Shanghai style, typically includes a sweet and smoky soy sauce glaze, served with the fish maintaining its bone structure.
  $18.00
- Grilled Baby Squid
  Hot & Spicy
  $20.00
- Snow Pea Sprouts Dumpling
  Steamed dumplings filled with tender snow pea sprouts, offering a fresh and slightly sweet taste, encased in a delicate wrapper.
  $12.00
- Duck & Pinenut Lettuce Cups
  Minced duck and pinenuts served in crisp lettuce cups, typically includes a blend of finely chopped vegetables and a light seasoning to enhance the flavors.
  $22.00
- Homemade Wonton With Chili Sauce
  Hot & Spicy
  $12.00
Soup
- House Steamed Chicken Rib Soup
  House steamed chicken rib soup is a comforting blend of tender chicken ribs, slowly steamed to perfection, typically accompanied by a selection of Chinese vegetables in a clear, savory broth.
  $15.00
- Home Cook Mushroom Soup
  A comforting blend of assorted mushrooms simmered in a rich broth, typically includes scallions and hints of garlic.
  $15.00
- Hot & Sour Soup
  One person serving
  $15.00
- Stewed Whole Chicken With Mushroom Soup
  8-10 people serving
  $45.00
- Traditional Wonton Soup
  One person serving
  $15.00
Cold Appetizers
- Cold Noodles With Sesame Sauce
  "Best cold sesame noodles Manhattan ever tasted" as rated by Sam Sifton New York Times. Hot & Spicy
  $12.00
- Cold Dressed Black Fungus With Frisee
  Hot & Spicy
  $12.00
- Sliced Conch With Spicy Chili Sauce
  Hot & Spicy
  $24.00
- Chicken With Spicy Pepper Sauce
  Hot & Spicy
  $18.00
- Sliced Pork Belly With Fresh Garlic Sauce
  Hot & Spicy
  $19.00
- Shredded Bean Curd Mixed With Vegetables
  Shredded bean curd mixed with a variety of vegetables, typically includes a light dressing or sauce to enhance the flavors.
  $12.00
- Spicy Chilled Cucumber
  Hot & Spicy
  $12.00
- Thinly Sliced Five Spiced Beef
  Hot & Spicy
  $19.00
- Jelly Fish With Shredded Daikon
  Tender jellyfish paired with crisp shredded daikon, garnished with fresh green onions.
  $22.00
From the Garden
- Kung Po Baby Potatoes
  Hot & Spicy
  $20.00
- Snow Pea Sprouts In Supreme Broth
  Tender snow pea sprouts sautéed with garlic, served in a rich, savory broth.
  $20.00
- Chinese Eggplant In Garlic Sauce (With Pork)
  Hot & Spicy
  $20.00
- Stir Fry Spinach With Bean Curd Sheets
  Spinach and bean curd sheets stir-fried with a hint of garlic, typically in a light savory sauce.
  $20.00
- Dry Sauteed String Beans (With Pork)
  String beans dry sautéed with small bits of pork, typically includes garlic and a hint of spicy seasoning for a savory touch.
  $20.00
- Okra And Chinese Broccoli With Chinese Wine Sauce
  Okra and Chinese broccoli are stir-fried and finished with a Chinese wine sauce, typically incorporating traditional seasonings for depth of flavor.
  $20.00
- Supreme Broth With Baby Bok Choy
  Tender baby bok choy simmered in a savory broth, garnished with slices of mushrooms and goji berries.
  $20.00
- Tang's Amazing Tofu (With Pork)
  Hot & Spicy
  $20.00
- Ma Po Tofu (With Pork)
  Hot & Spicy
  $20.00
- Sautéed Brussels Sprout With Chili Pepper
  Hot & Spicy
  $20.00
- Mountain Yam In Broth
  Mountain yam gently simmered in a clear broth, typically includes a subtle blend of traditional Chinese herbs and vegetables for a light and soothing taste.
  $20.00
Seafood
- Whole Fish With Hot Bean Sauce
  (Tang's Family Creation) Hot & Spicy. Fresh fish pan roasted with ginger garlic and Szechuan hot spicy beans, then simmered in broth sauce.
  $52.00
- Baked Chilli Sea Bass
  Large fillet of sea bass marinated and baked in our special glaze.
  $52.00
- Sweet & Sour Whole Fish
  Fresh fish deep fried until crisp, coated in a sweet pungent sauce with fruit.
  $52.00
- Fresh Fillet Of Sole Sauteed Salt & Spicy Pepper
  Hot & Spicy
  $52.00
- Scallops With Hot Pepper Sauce
  Hot & Spicy
  $48.00
- Tiger Shrimp With Spicy Ginger Sauce
  Hot & Spicy
  $40.00
- Grand Marnier Prawns
  Jumbo prawns lightly coated with water chestnut flour, cooked till crisp and then sautéed in grand marnier sauce, served with honey walnuts.
  $40.00
- Steamed Whole Fish With Ginger & Scallion
  Steamed whole fish, garnished with ginger and scallions, typically includes soy sauce for added flavor.
  $52.00
- Sea Cucumber Braised In Spicy Szechuan Sauce
  Hot & Spicy
  $60.00
- Dry Sautéed Fresh Shrimp With Chili Pepper
  Hot & Spicy
  $40.00
- Sautéed Fresh Oyster With Chili Sauce
  Hot & Spicy
  $40.00
- Whole Squid Sautéed In Kung Po Sauce
  Hot & Spicy
  $40.00
- Braised Whole Fish In Spicy Broth
  Hot & Spicy
  $52.00
- Home Style Sea Cucumber Braised With Mushrooms
  Sea cucumber braised with mushrooms often involves slow cooking sea cucumber with a variety of mushrooms, typically seasoned with soy sauce and spices to enhance the flavors.
  $60.00
- Scallops Sautéed With Mushroom
  Scallops sautéed with mushrooms typically includes tender scallops stir-fried with a variety of mushrooms, often enhanced with garlic and a light sauce.
  $48.00
Poultry
- Kung Po Chicken With Hot Pepper Sauce
  Most Popular Szechuan Home Style Dish. Hot & Spicy
  $30.00
- House Special Hunan Chicken
  Hot & Spicy
  $32.00
- Tang's Amazing Spicy Wine Chicken
  Cooked with black bean and scallion garlic sauce. Hot & Spicy
  $32.00
- Chicken With Chinese Broccoli
  Traditionally made with white meat.
  $30.00
- Sliced Chicken With Young Ginger
  Hot & Spicy
  $30.00
Lamb and Beef
- Rack Of Lamb Chop Szechuan Style
  Hot & Spicy
  $40.00
- Marvelous Orange Beef
  Marinated fillet of beef with hot chili pepper and sweet orange flavor. Hot & Spicy
  $37.00
- Sliced Beef In Spicy Pickle And Vegetable Broth
  Hot & Spicy
  $40.00
- Szechuan Style Braised Oxtail
  Hot & Spicy
  $40.00
- Chinese Broccoli With Beef Brisket
  Beef brisket sautéed with Chinese broccoli, typically includes a savory brown sauce.
  $37.00
- Sizzling Beef With Scallop And Vegetables
  Slices of tender beef and fresh scallops sautéed with a variety of vegetables, typically served on a hot sizzling platter in a savory sauce.
  $40.00
- Hwa Yuan Shell Steak With Bone Marrow
  Hot & Spicy
  $48.00
- Fillet Of Veal With XO Sauce
  Sliced fillet of veal combined with fresh mushroom in spicy XO sauce.
  $37.00
Pork
- Moo Shu Pork (With 4 Thin Pancakes)
  Stir-fried shredded pork with eggs, cabbage, and select vegetables, served with four thin pancakes for wrapping.
  $30.00
- Shredded Pork With Spicy Garlic Sauce
  Hot & Spicy
  $30.00
- Double Sauteed Pork Belly (With 4 Buns)
  Hot & Spicy
  $30.00
- Shanghai Braised Meat Ball With Bok Choy
  Braised pork meatballs, tenderly cooked and seasoned with traditional Shanghai flavors, accompanied by sautéed bok choy.
  $37.00
- Pork Belly Braised With Taro Root
  sold out
  $30.00
- Dong Po Pork Belly
  $37.00
- Tang's Style Matsuzaka Meat In Pungent Sauce
  Crispy coated tender pork with fruit
  $30.00
Noodles and Rice
- Noodles With Meat Sauce Peking Style
  Hot & Spicy
  $12.00
- Braised Beef Noodle Soup
  A Tang Family Classic. Hot & Spicy
  $18.00
- Hot Tang Tang Noodles
  Most popular in Szechuan. Hot & Spicy
  $12.00
- Seafood Pan Fried Angel Hair Noodle
  Angel hair noodles pan-fried to a delicate crispness, typically includes a variety of seafood such as shrimp, scallops, and possibly other ocean selections, accompanied by a mix of vegetables.
  $26.00
- Deluxe Seafood Lo Mein
  Stir-fried egg noodles with a deluxe mix of seafood, typically includes shrimp, scallops, crab meat, and a variety of vegetables.
  $22.00
- Large Shrimp Fried Rice (With Egg)
  Served with egg.
  $22.00
- Kung Po Chicken Fried Rice (With Egg)
  Served with egg. Hot & Spicy
  $22.00
- Traditional Taiwanese Mince Pork Over Rice
  Minced pork, gently simmered with soy sauce and traditional spices, served atop steamed rice.
  $10.00
- Steamed White Rice
  Fluffy white grains, perfectly steamed to complement any meal.
  $3.00
- Shredded Duck & Rice Vermicelli Noodles Stir-Fry
  Stir-fried rice vermicelli noodles with shredded duck, eggs, green onions, and bean sprouts.
  $22.00
- Pickle & Shredded Pork With Noodle Soup
  Shredded pork and pickled vegetables served in a savory broth with noodles, typically includes bamboo shoots, scallions, and bok choy.
  $18.00
- Shredded Beef & Fresh Spicy Pepper Noodle Soup
  Hot & Spicy
  $18.00
Canadian Dungeness Crab
- Ginger And Scallion Crab
  ONE crab market price.
  $98.00
- Crab Stir Fried With Garlic & Hot Pepper Hong Kong Style
  ONE crab market price.
  $98.00
- Steamed Crab With Fresh Garlic In XO Sauce
  ONE crab market price.
  $98.00

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Hwa Yuan Szechuan Menu

NEW Additions

Chongqing Chicken

Tiger Shrimp With Black Bean Sauce

Shredded Beef With Dried Bean Curd & Chinese Celery

Fresh Scallop Tartare With Chef Spicy Sauce

Hot Appetizers

Hwa Yuan Crab Cake

Barbecued Honey Baby Back Ribs

Pork Soup Dumpling

Pan Fried Dumpling

Scallion Pancake

Dry Sauteed Tangy Crispy Beef

Foie Gras With Fruit

Steamed Beef Coated With Sticky Rice

Steamed Sparerib Coated With Sticky Rice

Deep Fried Oyster

Shanghai Style Smoked Fish (With Bone)

Grilled Baby Squid

Snow Pea Sprouts Dumpling

Duck & Pinenut Lettuce Cups

Homemade Wonton With Chili Sauce

Soup

House Steamed Chicken Rib Soup

Home Cook Mushroom Soup

Hot & Sour Soup

Stewed Whole Chicken With Mushroom Soup

Traditional Wonton Soup

Cold Appetizers

Cold Noodles With Sesame Sauce

Cold Dressed Black Fungus With Frisee

Sliced Conch With Spicy Chili Sauce

Chicken With Spicy Pepper Sauce

Sliced Pork Belly With Fresh Garlic Sauce

Shredded Bean Curd Mixed With Vegetables

Spicy Chilled Cucumber

Thinly Sliced Five Spiced Beef

Jelly Fish With Shredded Daikon

From the Garden

Kung Po Baby Potatoes

Snow Pea Sprouts In Supreme Broth

Chinese Eggplant In Garlic Sauce (With Pork)

Stir Fry Spinach With Bean Curd Sheets

Dry Sauteed String Beans (With Pork)

Okra And Chinese Broccoli With Chinese Wine Sauce

Supreme Broth With Baby Bok Choy

Tang's Amazing Tofu (With Pork)

Ma Po Tofu (With Pork)

Sautéed Brussels Sprout With Chili Pepper

Mountain Yam In Broth

Seafood

Whole Fish With Hot Bean Sauce

Baked Chilli Sea Bass

Sweet & Sour Whole Fish

Fresh Fillet Of Sole Sauteed Salt & Spicy Pepper

Scallops With Hot Pepper Sauce

Tiger Shrimp With Spicy Ginger Sauce

Grand Marnier Prawns

Steamed Whole Fish With Ginger & Scallion

Sea Cucumber Braised In Spicy Szechuan Sauce

Dry Sautéed Fresh Shrimp With Chili Pepper

Sautéed Fresh Oyster With Chili Sauce

Whole Squid Sautéed In Kung Po Sauce

Braised Whole Fish In Spicy Broth

Home Style Sea Cucumber Braised With Mushrooms

Scallops Sautéed With Mushroom

Poultry

Kung Po Chicken With Hot Pepper Sauce

House Special Hunan Chicken

Tang's Amazing Spicy Wine Chicken

Chicken With Chinese Broccoli

Sliced Chicken With Young Ginger

Lamb and Beef

Rack Of Lamb Chop Szechuan Style

Marvelous Orange Beef

Sliced Beef In Spicy Pickle And Vegetable Broth

Szechuan Style Braised Oxtail

Chinese Broccoli With Beef Brisket

Sizzling Beef With Scallop And Vegetables

Hwa Yuan Shell Steak With Bone Marrow