Hwa Yuan Szechuan Menu

4.2

(1,050+ Reviews)

NEW Additions Hot Appetizers Soup Cold Appetizers From the Garden Seafood Poultry Lamb and Beef Pork Noodles and Rice Canadian Dungeness Crab

NEW Additions
- Chongqing Chicken
  Entree. Hot & Spicy
  $32.00
- Tiger Shrimp With Black Bean Sauce
  Entree
  $40.00
- Shredded Beef With Dried Bean Curd & Chinese Celery
  Entree
  $30.00
- Fresh Scallop Tartare With Chef Spicy Sauce
  Appetizer - TWO Pieces. Hot & Spicy
  $20.00
Hot Appetizers
- Hwa Yuan Crab Cake
  A Hwa Yuan crab cake typically includes a blend of crab meat and select seasonings, pan-seared to a golden finish.
  $22.00
- Barbecued Honey Baby Back Ribs
  Tender baby back ribs glazed with a savory barbecued honey sauce.
  $20.00
- Pork Soup Dumpling
  Delicate dumplings filled with seasoned pork and savory broth, offering a burst of flavor with each bite.
  $12.00
- Pan Fried Dumpling
  Golden-brown dumplings with crispy exteriors, filled with a savory mixture of minced meat and vegetables.
  $12.00
- Scallion Pancake
  Chinese Pizza.
  $12.00
- Dry Sauteed Tangy Crispy Beef
  A must try.
  $20.00
- Foie Gras With Fruit
  Foie gras served with a selection of fruits, typically includes a variety of seasonal offerings to complement the rich flavor of the liver.
  $22.00
- Steamed Beef Coated With Sticky Rice
  Hot & Spicy
  $15.00
- Steamed Sparerib Coated With Sticky Rice
  Making its New York Debut. Hot & Spicy
  $15.00
- Deep Fried Oyster
  Oysters are deep-fried to a golden crisp and typically include a unique dipping sauce to complement the dish.
  $20.00
- Shanghai Style Smoked Fish (With Bone)
  Smoked fish, prepared Shanghai style, typically includes a sweet and smoky soy sauce glaze, served with the fish maintaining its bone structure.
  $18.00
- Grilled Baby Squid
  Hot & Spicy
  $20.00
- Snow Pea Sprouts Dumpling
  Steamed dumplings filled with tender snow pea sprouts, offering a fresh and slightly sweet taste, encased in a delicate wrapper.
  $12.00
- Duck & Pinenut Lettuce Cups
  Minced duck and pinenuts served in crisp lettuce cups, typically includes a blend of finely chopped vegetables and a light seasoning to enhance the flavors.
  $22.00
- Homemade Wonton With Chili Sauce
  Hot & Spicy
  $12.00
Soup
- House Steamed Chicken Rib Soup
  House steamed chicken rib soup is a comforting blend of tender chicken ribs, slowly steamed to perfection, typically accompanied by a selection of Chinese vegetables in a clear, savory broth.
  $15.00
- Home Cook Mushroom Soup
  A comforting blend of assorted mushrooms simmered in a rich broth, typically includes scallions and hints of garlic.
  $15.00
- Hot & Sour Soup
  One person serving
  $15.00
- Stewed Whole Chicken With Mushroom Soup
  8-10 people serving
  $45.00
- Traditional Wonton Soup
  One person serving
  $15.00
Cold Appetizers
- Cold Noodles With Sesame Sauce
  "Best cold sesame noodles Manhattan ever tasted" as rated by Sam Sifton New York Times. Hot & Spicy
  $12.00
- Cold Dressed Black Fungus With Frisee
  Hot & Spicy
  $12.00
- Sliced Conch With Spicy Chili Sauce
  Hot & Spicy
  $24.00
- Chicken With Spicy Pepper Sauce
  Hot & Spicy
  $18.00
- Sliced Pork Belly With Fresh Garlic Sauce
  Hot & Spicy
  $19.00
- Shredded Bean Curd Mixed With Vegetables
  Shredded bean curd mixed with a variety of vegetables, typically includes a light dressing or sauce to enhance the flavors.
  $12.00
- Spicy Chilled Cucumber
  Hot & Spicy
  $12.00
- Thinly Sliced Five Spiced Beef
  Hot & Spicy
  $19.00
- Jelly Fish With Shredded Daikon
  Tender jellyfish paired with crisp shredded daikon, garnished with fresh green onions.
  $22.00
From the Garden
- Kung Po Baby Potatoes
  Hot & Spicy
  $20.00
- Snow Pea Sprouts In Supreme Broth
  Tender snow pea sprouts sautéed with garlic, served in a rich, savory broth.
  $20.00
- Chinese Eggplant In Garlic Sauce (With Pork)
  Hot & Spicy
  $20.00
- Stir Fry Spinach With Bean Curd Sheets
  Spinach and bean curd sheets stir-fried with a hint of garlic, typically in a light savory sauce.
  $20.00
- Dry Sauteed String Beans (With Pork)
  String beans dry sautéed with small bits of pork, typically includes garlic and a hint of spicy seasoning for a savory touch.
  $20.00
- Okra And Chinese Broccoli With Chinese Wine Sauce
  Okra and Chinese broccoli are stir-fried and finished with a Chinese wine sauce, typically incorporating traditional seasonings for depth of flavor.
  $20.00
- Supreme Broth With Baby Bok Choy
  Tender baby bok choy simmered in a savory broth, garnished with slices of mushrooms and goji berries.
  $20.00
- Tang's Amazing Tofu (With Pork)
  Hot & Spicy
  $20.00
- Ma Po Tofu (With Pork)
  Hot & Spicy
  $20.00
- Sautéed Brussels Sprout With Chili Pepper
  Hot & Spicy
  $20.00
- Mountain Yam In Broth
  Mountain yam gently simmered in a clear broth, typically includes a subtle blend of traditional Chinese herbs and vegetables for a light and soothing taste.
  $20.00
Seafood
- Whole Fish With Hot Bean Sauce
  (Tang's Family Creation) Hot & Spicy. Fresh fish pan roasted with ginger garlic and Szechuan hot spicy beans, then simmered in broth sauce.
  $52.00
- Baked Chilli Sea Bass
  Large fillet of sea bass marinated and baked in our special glaze.
  $52.00
- Sweet & Sour Whole Fish
  Fresh fish deep fried until crisp, coated in a sweet pungent sauce with fruit.
  $52.00
- Fresh Fillet Of Sole Sauteed Salt & Spicy Pepper
  Hot & Spicy
  $52.00
- Scallops With Hot Pepper Sauce
  Hot & Spicy
  $48.00
- Tiger Shrimp With Spicy Ginger Sauce
  Hot & Spicy
  $40.00
- Grand Marnier Prawns
  Jumbo prawns lightly coated with water chestnut flour, cooked till crisp and then sautéed in grand marnier sauce, served with honey walnuts.
  $40.00
- Steamed Whole Fish With Ginger & Scallion
  Steamed whole fish, garnished with ginger and scallions, typically includes soy sauce for added flavor.
  $52.00
- Sea Cucumber Braised In Spicy Szechuan Sauce
  Hot & Spicy
  $60.00
- Dry Sautéed Fresh Shrimp With Chili Pepper
  Hot & Spicy
  $40.00
- Sautéed Fresh Oyster With Chili Sauce
  Hot & Spicy
  $40.00
- Whole Squid Sautéed In Kung Po Sauce
  Hot & Spicy
  $40.00
- Braised Whole Fish In Spicy Broth
  Hot & Spicy
  $52.00
- Home Style Sea Cucumber Braised With Mushrooms
  Sea cucumber braised with mushrooms often involves slow cooking sea cucumber with a variety of mushrooms, typically seasoned with soy sauce and spices to enhance the flavors.
  $60.00
- Scallops Sautéed With Mushroom
  Scallops sautéed with mushrooms typically includes tender scallops stir-fried with a variety of mushrooms, often enhanced with garlic and a light sauce.
  $48.00
Poultry
- Kung Po Chicken With Hot Pepper Sauce
  Most Popular Szechuan Home Style Dish. Hot & Spicy
  $30.00
- House Special Hunan Chicken
  Hot & Spicy
  $32.00
- Tang's Amazing Spicy Wine Chicken
  Cooked with black bean and scallion garlic sauce. Hot & Spicy
  $32.00
- Chicken With Chinese Broccoli
  Traditionally made with white meat.
  $30.00
- Sliced Chicken With Young Ginger
  Hot & Spicy
  $30.00
Lamb and Beef
- Rack Of Lamb Chop Szechuan Style
  Hot & Spicy
  $40.00
- Marvelous Orange Beef
  Marinated fillet of beef with hot chili pepper and sweet orange flavor. Hot & Spicy
  $37.00
- Sliced Beef In Spicy Pickle And Vegetable Broth
  Hot & Spicy
  $40.00
- Szechuan Style Braised Oxtail
  Hot & Spicy
  $40.00
- Chinese Broccoli With Beef Brisket
  Beef brisket sautéed with Chinese broccoli, typically includes a savory brown sauce.
  $37.00
- Sizzling Beef With Scallop And Vegetables
  Slices of tender beef and fresh scallops sautéed with a variety of vegetables, typically served on a hot sizzling platter in a savory sauce.
  $40.00
- Hwa Yuan Shell Steak With Bone Marrow
  Hot & Spicy
  $48.00
- Fillet Of Veal With XO Sauce
  Sliced fillet of veal combined with fresh mushroom in spicy XO sauce.
  $37.00
Pork
- Moo Shu Pork (With 4 Thin Pancakes)
  Stir-fried shredded pork with eggs, cabbage, and select vegetables, served with four thin pancakes for wrapping.
  $30.00
- Shredded Pork With Spicy Garlic Sauce
  Hot & Spicy
  $30.00
- Double Sauteed Pork Belly (With 4 Buns)
  Hot & Spicy
  $30.00
- Shanghai Braised Meat Ball With Bok Choy
  Braised pork meatballs, tenderly cooked and seasoned with traditional Shanghai flavors, accompanied by sautéed bok choy.
  $37.00
- Pork Belly Braised With Taro Root
  sold out
  $30.00
- Dong Po Pork Belly
  $37.00
- Tang's Style Matsuzaka Meat In Pungent Sauce
  Crispy coated tender pork with fruit
  $30.00
Noodles and Rice
- Noodles With Meat Sauce Peking Style
  Hot & Spicy
  $12.00
- Braised Beef Noodle Soup
  A Tang Family Classic. Hot & Spicy
  $18.00
- Hot Tang Tang Noodles
  Most popular in Szechuan. Hot & Spicy
  $12.00
- Seafood Pan Fried Angel Hair Noodle
  Angel hair noodles pan-fried to a delicate crispness, typically includes a variety of seafood such as shrimp, scallops, and possibly other ocean selections, accompanied by a mix of vegetables.
  $26.00
- Deluxe Seafood Lo Mein
  Stir-fried egg noodles with a deluxe mix of seafood, typically includes shrimp, scallops, crab meat, and a variety of vegetables.
  $22.00
- Large Shrimp Fried Rice (With Egg)
  Served with egg.
  $22.00
- Kung Po Chicken Fried Rice (With Egg)
  Served with egg. Hot & Spicy
  $22.00
- Traditional Taiwanese Mince Pork Over Rice
  Minced pork, gently simmered with soy sauce and traditional spices, served atop steamed rice.
  $10.00
- Steamed White Rice
  Fluffy white grains, perfectly steamed to complement any meal.
  $3.00
- Shredded Duck & Rice Vermicelli Noodles Stir-Fry
  Stir-fried rice vermicelli noodles with shredded duck, eggs, green onions, and bean sprouts.
  $22.00
- Pickle & Shredded Pork With Noodle Soup
  Shredded pork and pickled vegetables served in a savory broth with noodles, typically includes bamboo shoots, scallions, and bok choy.
  $18.00
- Shredded Beef & Fresh Spicy Pepper Noodle Soup
  Hot & Spicy
  $18.00
Canadian Dungeness Crab
- Ginger And Scallion Crab
  ONE crab market price.
  $98.00
- Crab Stir Fried With Garlic & Hot Pepper Hong Kong Style
  ONE crab market price.
  $98.00
- Steamed Crab With Fresh Garlic In XO Sauce
  ONE crab market price.
  $98.00