Hwa | Korean & Japanese Restaurant Menu

White rice topped with pork bulgogi, vegetables, and a fried egg. Served spicy or BBQ.

White rice topped with beef bulgogi, vegetables, and a fried egg.

White rice topped with pork belly meat with BBQ sauce, vegetables, and a fried egg.

White sushi rice topped with assorted sashimi, vegetables, fish eggs, and sauces.

White rice topped with grilled chicken, vegetables, and teriyaki sauce.

6 pieces of deep-fried shrimp.

Steamed Japanese soy beans.

Deep-fried pot stickers.

Deep-fried chicken pieces served spicy or BBQ.

Japanese soy bean soup.

Contains bean sprouts, cucumbers, radish, and kimchi.

Salmon, cream cheese, and avocado.

Salmon, cream cheese, and avocado deep-fried with eel sauce

Salmon, cream cheese, avocado, spicy tuna, and crab meat deep-fried with eel sauce.

Tempura shrimp and crab meat topped with salmon and lemon with eel sauce and spicy mayo sauce.

Deep-fried jalapeno with crab meat and cream cheese inside topped with spicy tuna and eel sauce.

Spicy tuna, cucumber, and avocado.

Tempura shrimp and crab meat with spicy tuna, eel sauce, and spicy mayo on top.

Tempura shrimp and crab meat with tuna, avocado, eel sauce, and spicy mayo sauce on top.

Crab meat and avocado with assorted sashimi and avocado on top.

Crab meat, tuna, and salmon topped with crab meat, masago, lemon, eel sauce, and spicy mayo sauce.

Spicy tuna, jalapeno, and cucumber topped with crab meat, jalapeno, eel sauce, and a drop of Sriracha.

Tuna, crab meat, and cream cheese topped with avocado, eel, masago, and eel sauce.

California Roll topped with chopped tempura shrimp, masago, eel sauce, and spicy mayo sauce.

Salmon, cream cheese, and avocado topped with crab meat and salmon. Served baked.

Crab meat and tempura shrimp topped with avocado, masago, and eel sauce.

Eel, tempura shrimp, crab meat, and garlic topped with eel sauce.

Tuna, avocado, and crab meat rolled in soy paper and topped with tuna, avocado, and spicy mayo sauce.

Tempura shrimp and crab meat topped with tuna, avocado, eel sauce, and spicy mayo sauce.

California Roll topped with deep-fried lobster meat, masago, eel sauce, and spicy mayo sauce.

Red snapper, crab meat, cucumber, and avocado topped with tuna, salmon, lemon, fish egg, and eel sauce.

Tuna, cream cheese, and crab meat topped with tuna, escolar, and eel sauce.

Tempura shrimp and avocado topped with crab meat, tamago (eggs), fish eggs, eel sauce, and spicy mayo sauce.

Spicy tuna, crab meat, and cream cheese deep-fried and topped with eel sauce.

Crab meat and shrimp tempura roll covered in tempura crunch and topped with in-house made honey mustard sauce.

Spicy tuna, cream cheese, and avocado topped with crab meat, sweet lemon sauce, and berry sauce made with raspberry, blueberry, and blackberry.

Crab meat, avocado, and shrimp tempura roll completely wrapped in tuna sashimi and topped with sweet lemon sauce, spicy mayo sauce, and tempura crunch.

Spicy tuna, cream cheese, and tempura shrimp roll completely wrapped in salmon sashimi and topped with sweet lemon sauce and eel sauce.

Sushi roll with crab meat and shrimp tempura smothered with beef bulgogi and topped with in-house made honey mustard sauce. Served with 4 pieces of vegetable tempura and 2 pieces of shrimp tempura.

Shrimp tempura and crab meat topped with half of an entire eel and dragon face decoration made with wasabi, carrots, and fish eggs with eel sauce drizzled on top.

Maki roll with salmon (sake) inside.

Maki roll with cucumber inside.

Red snapper wrapped over sushi rice.

Shrimp wrapped over sushi rice.

Salmon wrapped over sushi rice.

Tamago wrapped over sushi rice.

Unagi wrapped over sushi rice.

Sushi rice topped with tobiko then wrapped around the nori (seaweed).

Yellowtail wrapped over sushi rice.

Sushi rice covered in inari (sweet soy bean pod).

Pork bulgogi served spicy or BBQ.

Beef bulgogi served with BBQ sauce.

Grilled short rib beef served with in-house special Galbi sauce.

Meaning mixed rice comes with white sticky rice and assorted vegeteabled topped with fried egg and beef. Served with hot mixing sauce.

Soup made with thin slice rice cakes and dumplings.

Soup (Jigae) made with kimchi and tofu.

Soup (Jigae) made with DenJang (Korean Soy Bean Paste), tofu, and vegetables.

Fried rice made with kimchi and vegetables.

Sticky rice fried rice with your selection of shrimp or ham.

Rice cakes cooked with spicy sauce and vegetables.

Grilled chicken with spicy bulgogi sauce, thin slices of potato, sweet potato, rice cake, and curry powder.

Soft tofu soup with your selection of seafood, pork, or beef topped with an egg.

Combination of your Soon Tofu selection and a selection of spicy or BBQ bulgogi beef, pork, or chicken.

Japanese style noodles with shrimp tempura.

Japanese style noodles with kimchi for a refreshing and crisp taste.

Chicken cutlet deep-fried covered in panko bread powder. Served with white rice and salad sides.

Roll Cake (1 piece) is sized 3.5in x 1.6in x 2.8in with a big creamy filling in the center.

Roll Cake (1 piece) is sized 3.5in x 1.6in x 2.8in with a big creamy filling in the center.

Roll Cake (1 piece) is sized 3.5in x 1.6in x 2.8in with a big creamy filling in the center.

Roll Cake (1 piece) is sized 3.5in x 1.6in x 2.8in with a big creamy filling in the center.

Roll Cake (1 piece) is sized 3.5in x 1.6in x 2.8in with a big creamy filling in the center.