Huzzy’s Menu

Jerk seasoned chicken with options for small or large servings.

Tender goat pieces in a rich curry sauce, served with steamed rice, sautéed cabbage, and fried plantains.

Caribbean brown chicken stew, available in small or large.

Choice of two proteins among oxtail, curried goat, jerk chicken, brown stew chicken. Available in small or large.

Tender chicken pieces in a rich curry sauce, served with rice and peas, fried plantains, and sautéed cabbage with carrots.

Savory soup with a poultry base

Made from hibiscus flowers, this vibrant sorrel drink offers a tangy and refreshing flavor.

Seasoned with traditional Caribbean spices, this quarter of jerk chicken offers a robust, smoky flavor, accompanied by a side of tangy jerk sauce.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment standalone

Tender goat pieces in a rich curry sauce, served with steamed rice, sautéed cabbage, and fried plantains.

Jerk seasoned chicken with options for small or large servings.

Caribbean brown chicken stew, available in small or large.

Golden pastry filled with seasoned ground beef, encased in a flaky crust.

Tender chicken pieces in a rich curry sauce, served with rice and peas, fried plantains, and sautéed cabbage with carrots.

Choice of two proteins among oxtail, curried goat, jerk chicken, brown stew chicken. Available in small or large.

A medley of sautéed carrots, green beans, corn, and cabbage served with seasoned rice and caramelized plantains.

Jamaican national dish.

Fry or brown stew

Crispy red snapper with fried plantains, carrots, and cabbage slaw.

Tender shrimp simmered in a rich curry sauce, served with seasoned rice and peas, complemented by sautéed vegetables and ripe plantains.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment standalone

Made from hibiscus flowers, this vibrant sorrel drink offers a tangy and refreshing flavor.

A refreshing Jamaican soft drink available in various tropical flavors, perfect for a taste of the Caribbean.

Seasoned with traditional Caribbean spices, this quarter of jerk chicken offers a robust, smoky flavor, accompanied by a side of tangy jerk sauce.

Fry or grill with steam vegetable

Succulent, seasoned jerk chicken pieces, marinated and cooked to perfection, offering a rich, smoky flavor for 10 to 15 people.