Hutong Sushi Grill Menu

Stir-fried rice with your choice of chicken, shrimp, clam, beef, or vegetables.

Tempura shrimp, spicy tuna rolled with salmon, crabmeat on top. Touched with spicy sauce.

Shrimp tempura, cucumber, avocado topped with baked spicy scallop, crab mix.

Fried, asian pot stickers. Served with a dipping sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

California roll filled with crab, avocado, and cucumber, typically enclosed with tuna, salmon, and a slice of lemon on top.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce and is garnished with sesame seeds.

Crispy fried rolls filled with a mixture of vegetables, typically cabbage and carrot, wrapped in a thin pastry skin.

Salmon, masago, spicy mayo and crunch.

Steamed soybean dusted with sea salt, eat the pea not the pod.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Tuna sashimi: choice of 3 pieces or 2 pieces.

White tuna, available as 3-piece sashimi or 2-piece option.

Mackerel, choose between 3 pieces sashimi or 2 pieces nigiri sushi.

Smoked salmon slices, options for 3 or 2 pieces.

Shrimp sashimi, available in 3 pieces or 2 pieces option.

2 pieces.

Calamari options: sashimi with 3 pieces, or nigiri sushi with 2 pieces.

(Black, red, wasabi)

Crab sashimi, choice of 3 or 2 pieces.

Yellowtail sashimi, available in 3 or 2 pieces.

Striped bass sashimi, choice of 3 or 2 pieces.

Twenty pieces sashimi with two rice balls.

Four pieces sushi, six pieces sashimi with Philly or shrimp tempura roll.

Seven pieces sushi, ten pieces sashimi with La Vista or Hutong roll.

Twelve pieces sushi with California roll or spicy tuna roll.

Twelve pieces sashimi with rice ball.

Steamed soybean dusted with sea salt, eat the pea not the pod.

Baked green shell mussels topped with spicy creamy sauce and spices.

Marinated, grilled short ribs, basted in Vietnamese lemongrass sauce with greens.

Smooth and tender tofu deep fried with cherry tomatoes in herbal chive sauce.

Fried, asian pot stickers. Served with a dipping sauce.

Crispy fried rolls filled with a mixture of vegetables, typically cabbage and carrot, wrapped in a thin pastry skin.

Silky broth infused with tender chicken pieces and sweet corn kernels, often enhanced with a hint of sesame oil.

Clams and tofu in a clear broth, typically includes delicate herbs and vegetables.

Prawn with mango salad combines succulent prawns and ripe mango, typically tossed with red onions, bell peppers, and a house special vinaigrette, garnished with sesame seeds.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Stir-fried rice with chicken, beef, pork, and shrimp, typically includes egg, peas, carrots, and onions.

Noodles sautéed with chicken and a medley of seasonal local vegetables, typically including ingredients like onions, carrots, and bean sprouts.

Stir-fried noodles with a variety of seasonal vegetables, typically includes ingredients like onions, carrots, and cabbage, catering to vegetarian preferences.

Rice noodles stir-fried with egg, bean sprouts, tofu, and a mix of chicken and shrimp, garnished with crushed peanuts and a hint of lime.

Noodles stir-fried with slices of beef and a medley of seasonal, local vegetables, typically includes a savory sauce.

Shrimp sautéed with seasonal local vegetables, typically includes a mix of fresh produce, served over noodles.

Thin egg noodles stir-fried with BBQ pork, beef, chicken, prawn, and a medley of vegetables.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Atlantic salmon, tempura flakes, and a mix of avocado, typically accompanied by a spicy mayo dressing.

California roll filled with crab, avocado, and cucumber, typically enclosed with tuna, salmon, and a slice of lemon on top.

Salmon, masago, spicy mayo and crunch.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce and is garnished with sesame seeds.

Smoked salmon, cream cheese, and avocado, commonly rolled with cucumber.

Barbecued eel and avocado, wrapped in seaweed and sushi rice, typically includes a drizzle of homemade eel sauce on top.

Fresh tuna, sushi rice, and seaweed, rolled together for a classic taste.

Fresh salmon wrapped in rice and seaweed.

Eel and cucumber, wrapped in seaweed and rice, typically includes a drizzle of sweet eel sauce.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Crabmeat mixed with spicy dressing and mayonnaise, typically includes cucumber and tobiko, wrapped in a roll.

Steamed shrimp, cucumber, and avocado, typically includes a touch of Japanese mayonnaise.

Seaweed salad wrapped in seaweed paper, typically includes cucumber for a refreshing crunch.

Avocado, cucumber, and various pickled vegetables wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Seaweed wrapped around sushi rice, avocado, and fresh salmon slices.

Bluefin tuna and avocado, wrapped with sushi rice and nori.

Yellowtail and avocado wrapped in seaweed and sushi rice, a classic maki roll combination.

Yellowtail and cucumber, typically includes spicy mayo and scallions, rolled in seaweed. Contains raw fish.

Boiled shrimp and avocado wrapped in nori and sushi rice, a simple yet classic combination.

Crunch spicy corn salad, cream cheese, topped with baked thin beef slice, scallion in a creamy spicy black pepper sauce.

Deep fried, spicy salmon, cream cheese and cucumber rolled in a snow hutong's dipping sauce.

Shrimp tempura, avocado, cream cheese with spicy crab mix on the top.

Tuna, jalapeño, avocado topped with cilantro.

Crabmeat salad, cream cheese and asparagus topped with eel and avocado in spicy eel sauce.

Crunch spicy tuna, avocado, topped with tuna, white tuna and sweet chili sauce.

Cooked shrimp, avocado on top, grilled salmon, cucumber, cream cheese with eel sauce.

Eel, cucumber, cream cheese, crispy fried, topped with spicy tangerine sauce.

Avocado, cucumber, kani topped with crunch spicy tuna.

Tempura white meat chicken strips, asparagus, cream cheese.

Shrimp tempura, cucumber, avocado topped with baked spicy scallop, crab mix.

Tuna, salmon, avocado rolled with honey dressing.

Shrimp tempura, cream cheese topped with calamari, tuna and caviar with a spicy dipping sauce.

Soft shell crab, avocado, cucumber, smelt roe, spicy mayo.

California roll topped with assorted fish and avocado.

Eel, aparagus rolled topped with avocado and wasabi caviar.

Spicy cooked shrimp, tobiko, avocado, seaweed salad, rolled in soy wrap.

Tempura salmon, cream cheese and asparagus topped with avocado and sweet chili sauce.

Spicy eel, cream cheese, radish sprouts, crab, avocado, tamago, tobiko and roman lettuce with honey wasabi dressing.

Crunch spicy yellowtail, salmon, avocado topped with white fish, jalapeno and spicy cilantro sauce.

Crispy fried, spicy grilled salmon, cream cheese, avocado and jalapeño in sweet chili sauce (no rice).

Three egg rolls filled with creamy avocado, typically includes red onions and sun-dried tomatoes, served with a honey cilantro dipping sauce.

Chicken pieces lightly battered and fried, served as a tempura dish, typically includes eight pieces.

Four pieces of shrimp, enveloped in a coconut batter and deep-fried, typically served with a sweet and tangy sauce.

Assorted shrimp and vegetable tempura, deep fried in a light batter, typically accompanied by a dipping sauce.

A unique dish, often a blend of flavors and ingredients, drawing inspiration from traditional takeout favorites.

Shrimp coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Hutong's gift pack (5 pieces) typically includes a selection of handpicked favorites, offering a variety of flavors and textures, wrapped in an elegant package.

Fresh asparagus, carrots, angus beef in spicy brown sauce.

White meat chicken, with pineapple, seasonal vegetables and pineapple sauce on a pineapple bed.

Grilled chicken with teriyaki sauce and vegetables.

Beef shredded with spicy tangerine sauce and broccoli.

White meat chicken with onion, mushroom, black pepper in a gourmet brown sauce, baked Mozzarella and American cheese shredded on the top.

Grilled pork loin in Vietnamese lemongrass sauce with veg.

Angus beef with onion, mushroom, black pepper in a gourmet brown sauce, baked mozzarella and American cheese shredded on the top.

Spicy tofu stewed with baby bok choy.

Lightly battered, deep-fried cheesecake with a creamy center

Refreshing carbonated beverage, perfect for quenching your thirst.