Hutong Sushi Grill Menu

4 pcs sushi with California roll.

7 pcs sashimi with rice ball.

2 pcs shrimp, 2 pcs chicken and 4 pcs veg tempura with tempura sauce.

Grilled pork loin in Vietnamese lemongrass sauce and veg.

Chosen by rolls selection.

Deep fried blue claw crab cake with wasabi mayo and greens.

Marinated and grilled short ribs basted in Vietnamese lemon grass sauce with greens.

Grilled chicken skewers with teriyaki sauce on a carrot bed.

Smooth and tender tofu deep fried with cherry tomatoes in herbal chive sauce.

Fried Asian pot stickers. Served with a dipping sauce.

Steamed soybeans dusted with sea salt. Eat the pea, not the pod.

White meat chicken, corn and vegs in a chicken broth.

Clam, tofu, scallions.

Salmon, massage, spicy mayo, and crunch.

Crab, avocado and cucumber.

Cooked shrimp, cream cheese, and cucumber.

Grilled salmon, cream cheese, and cucumber.

Shrimp tempura, avocado, cucumber with eel sauce.

Cucumber, avocado, asparagus, lettuce and radish sprouts.

Tuna, masago, spicy mayo and crunch.

Yellowtail, masago, spicy mayo and crunch.

Smoked salmon, avocado, and cream cheese.

Cooked spicy salmon, cream cheese, cucumber with crunch.

Crab, avocado, cream cheese and jalapeno deep fried with eel sauce.

Tuna, salmon, and avocado rolled with honey dressing.

Deep fried spicy salmon, cream cheese, and cucumber rolled in a snow Hutong's dipping sauce.

Avocado, cucumber, and kani topped with crunch and spicy tuna.

Shrimp tempura and cream cheese topped with calamari, tuna, and caviar with a spicy dipping sauce.

Crunch, spicy corn salad, and cream cheese, topped with baked thin beef slice and scallion in a creamy, spicy black pepper sauce.

Crunch spicy tuna, and avocado topped with tuna, white tuna, and sweet chili sauce.

Soft shell crab, avocado, cucumber, smelt roe, and spicy mayo.

California roll topped with assorted fish and avocado.

Eel and asparagus rolled and topped with avocado and wasabi caviar.

Spicy cooked shrimp, tobiko, avocado, and seaweed salad rolled in soy wrap.

Tempura shrimp, avocado, spicy crabmeat salad topped with salmon, torched in special sauce with mango, masago and green onions.

Tuna, jalapeno, and avocado topped with cilantro.

Cooked shrimp, jalapeno, crunch, spicy mayo topped with spicy crabmeat salad and signature sauce.

Crispy fried, spicy grilled salmon, cream cheese, avocado, and jalapeno in sweet chili sauce (no rice).

Cooked shrimp and avocado on top, grilled salmon, cucumber, and cream cheese with eel sauce.

Shrimp tempura, cucumber, and avocado topped with baked spicy scallop and crab mix.

Tempura salmon, cream cheese, and asparagus topped with avocado and sweet chili sauce.

Shrimp tempura, avocado, and cream cheese with spicy crab mix on the top.

Crunch, spicy yellowtail, salmon, and avocado topped with white fish, jalapeno, and spicy cilantro sauce.

Spicy eel, cream cheese, radish sprouts, crab, avocado, tamago, tomiko, and romaine lettuce with honey wasabi dressing.

Eel, cucumber, cream cheese, crispy fried, and topped with spicy tangerine sauce.

Tempura white meat chicken strips, asparagus, and cream cheese.

Tempura cream cheese, pineapple, cucumber, and red tobiko with honey wasabi sauce.

Tempura shrimp and spicy tuna rolled with salmon with crabmeat on top. Touched with spicy sauce.

2 pcs shrimp, 2 pcs chicken and 4 pcs vegetable tempura.

Deep fried crabmeat salad and cucumber in a crispy wrap with sweet chili sauce.

With tomato dipping sauce.

Avocado, cheese and salsa in a crispy wrap.

Seafood sate with Hutong's style.

Served with vegetables in ginger soy sauce.

Crispy shrimp and scallops with mix nuts.

White meat chicken with pineapple, seasonal vegetables, and pineapple sauce on a pineapple bed.

Grilled chicken with teriyaki sauce and vegetables.

Beef shredded with spicy tangerine sauce and broccoli.

Chicken shredded with spicy tangerine sauce and broccoli.

White meat chicken with onion, mushroom, and black pepper in a gourmet brown sauce with baked mozzarella and American cheese shredded on top.

Angus beef with onion, mushroom, and black pepper in a gourmet brown sauce with baked mozzarella and American cheese shredded on top.

Grilled baby ribs, with carrots, onions in Asian BBQ sauce.

Fresh asparagus, carrots, Angus beef in spicy brown sauce.

Grilled pork loin in Vietnamese lemongrass sauce with vegetables.

Spicy tofu stewed with baby bok choy.

Twelve pieces sushi with California roll or spicy tuna roll.

Twelve pieces sashimi with rice ball.

Twenty pieces sashimi with two rice balls.

Four pieces sushi and six pieces sashimi with Philly or shrimp tempura roll.

Seven pieces sushi and ten pieces sashimi with La Vista or Hutong roll.

Black, red, wasabi.

Philly roll, spicy tuna roll, shrimp tempura roll, spicy salmon roll, boston roll, la vista roll, hutong roll, hotel California roll, kamikaze roll.

Hotel California roll, spicy tuna roll, Boston roll, spicy salmon roll, rainbow roll, crunch atlantic roll, caterpillar roll, snow roll, east coast roll, 12 pcs sushi, 12 pcs sashimi.