Wagyu Beef with marinated purple cabbage, Seared Scallop, Truffle & Wild Mushroom Bao, Pickled Wild Shrimp Dumplings, Spinach Dumplings, Hutong Lobster, Ma La Beef Tenderloin, Four Season Beans, Kai-Lan Broccoli, Wok-Tossed Vegetable Noodles, Seafood Fried Rice.