Hutong New York Menu

Slow-cooked with black pepper.

Vegetarian fried rice with finely diced pickled vegetables

French beans sautéed with fresh chilli, minced pork, and dried baby shrimp

Light crispy roll with prawns and scallops

Wok-tossed with garlic & shredded dried scallop.

Sichuan classic dish served in a spicy minced pork, sesame and peanut broth (individual portion)

Wok-fried fillet with dried chillies, star anise and cumin seeds

In a honey, soy and wasabi dressing

Chinese lettuce with spicy & sour sauce

Roasted white sesame on honey glaze

Tender squid in sichuan peppercorn and chilli oil

Spicy soba noodles, sesame peppercorn sauce

Tender poached chicken breast in a chilli broth served room temperature

Stuffed with marinated purple cabbage chilli garlic dressing

Crispy beef juliennes in a sweet chilli glaze

With green asparagus.

Wheat flour dough filled with Chicken & kombu bonito broth.

Wheat flour dough filled with lobster, ginger and scallions.

Rice flour and wheat starch dough filled with pork, mushroom, dried shrimp and eggplant.

Wok-tossed with chilli, black beans and dried garlic

Fiery sichuan peppercorns, garlic, ginger and julienned chinese celery

Giant prawns tossed in dried chilli, garlic

With white peppercorns, peppers & onions.

Poached in a delectable chilli broth with wild mushrooms and chinese celery

In a subtle blend of chilli and oyster sauce

Wok-fried fillet with dried chillies, star anise and cumin seeds

With shallots and black beans

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Wok-roasted cashew, ginger and shao-xing wine

with ginger, chili, garlic, yibin sprout sauce.

In garlic and ginger

Wok-tossed with garlic & shredded dried scallop.

Vegetarian fried rice with finely diced pickled vegetables

Wok-tossed with vegetables

Wok-tossed with seasonal vegetables

Sichuan classic dish served in a spicy minced pork, sesame and peanut broth (individual portion)

Chilled Green Asparagus, Roasted Spicy Cod Bao, Ma La Chili Prawns, Zhenjiang Pork Ribs, Seafood Fried Rice, Kai-Lan Broccoli.

Serves 4-6 people. Whole Roasted Peking Duck with pancakes, Four Seasons Beans, Duck Fried Rice.

Wagyu Beef with marinated purple cabbage, Seared Scallop, Truffle & Wild Mushroom Bao, Pickled Wild Shrimp Dumplings, Spinach Dumplings, Hutong Lobster, Ma La Beef Tenderloin, Four Season Beans, Kai-Lan Broccoli, Wok-Tossed Vegetable Noodles, Seafood Fried Rice.

Wagyu Beef Millefeuille, Hutong Prawn Rolls, Mapo Tofu Bao, Red Lantern (Soft Shell Crab), Half Roasted Peking Duck, Dan Dan Noodles.

Choice of 5: Vegetable Spring Rolls, Jade Hearts, Truffle & Wild Mushroom Bao, Spinach Dumplings, Fried Rice, Fried Noodles, Kung Po Tofu, Mapo Tofu.