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Hutong Miami Menu

600 Brickell Ave, Miami, FL 33131
Order Online

  • Fish (魚)

    • Crispy Chilean Sea Bass Fillet (薑醋鱈魚)

      With ginger and vinegar.
      $51.00

    • Branzino In Sichuan Peppercorn Broth (東海龍皇)

      Hutong signature dish. Poached in a delectable chili broth with wild mushrooms and Chinese celery.
      $52.00

    • Halibut Red Star Noodles (開門紅)

      Hutong signature dish. Steamed halibut with rice noodles and pickled vegetables in a mildly spiced broth.
      $55.00

    • Steamed Wild Sea Bass

      $53.00

  • Seafood (海鮮)

    • Kung Po Prawns (宮保蝦)

      Hutong signature dish. Giant prawns tossed with sweet garlic and dry chili sauce.
      $47.00

    • Red Lantern (大紅燈籠高高掛)

      Hutong signature dish. Hutong’s signature crispy spiced soft-shell crab on a bed of dried whole chilies.
      $64.00

    • Sichuan-Style Lobster (川式香辣爆炒龍蝦)

      Wok-tossed with chili, black beans, and fried garlic.
      $85.00

    • Ma La Chilli Prawns (麻辣蝦)

      Fiery Sichuan peppercorns, garlic, ginger, and julienned Chinese celery.
      $49.00

    • Seared Scallops

      with Dong Being Salad
      $32.00

  • Dim Sum (點心)

    • Xiao Long Bao (3 Pcs) ( 黑毛豬小籠包 )

      Hot & Sour soup dumplings
      $25.00

    • Pan-Seared Ginger Lobster Bao (3 Pcs) (薑葱龍蝦煎包)

      $29.00

    • Wagyu Beef Millefeuille (3 Pcs) (黑椒和牛酥)

      Slow-cooked with black pepper.
      $28.00

    • Prawn & Black Truffle (3 Pcs) (黑松露蝦餃)

      $26.00

    • Yu Xiang Crispy Pork Dumpling (3 Pcs) (鱼香咸水角)

      Contains shrimp and fish stock inside dumplings.
      $27.00

    • Wild Mushroom & Spinach (3 Pcs) (野菌菠菜餃)

      $24.00

    • Sichuan Peppercorn Prawn (3 Pcs) (麻辣鳳尾餃)

      $27.00

  • Drinks

    • Coke Zero

      Coke Zero can
      $7.00

    • Sprite

      Sprite Can
      $7.00

    • Coke

      Regular Coke can
      $7.00

    • Diet Coke

      Diet Coke Can
      $7.00

  • Sides

    • Extra Duck Sauce

      $0.50

    • Extra Duck Pancakes

      $2.00

    • Extra Chili Oil

      $0.50

    • Extra Soy Sauce

      $0.50

  • Soup (湯類)

    • Hot And Sour Vegetable Soup

      $16.00

    • Beef & Egg White Broth (西湖牛肉羹)

      $17.00

    • Lobster & Crab Broth

      Lobster and Crab broth
      $20.00

  • Starters (頭盤)

    • Hutong Prawn Rolls (海皇脆筒)

      Hutong signature dish. Light crispy roll with prawns and scallops.
      $28.00

    • Chilled Kou Shui Chilli Chicken (口水雞)

      Hutong signature dish. Tender poached chicken breast in a chili broth. Served room temperature.
      $28.00

    • Prawn & Scallop Wonton (龍皇抄手)

      6 poached wontons in a mildly spicy and sour sauce.
      $27.00

    • Spiced Golden Tofu (脆皮豆腐)

      Chilli breadcrumbs, garlic, and scallion.
      $20.00

    • Vegetarian Spring Rolls / 素菜春捲

      Vegetarian. Light pastry filled with mushrooms, cabbage and glass noodles.
      $24.00

    • Calamari Flowers (小拌鮮魷魚花)

      Tender squid in Sichuan peppercorn and chili oil.
      $24.00

    • Yu Xiang Crispy Eggplant (魚香脆茄子)

      Has dried petite shrimp garnish.
      $22.00

    • Wasabi Okra (六角秋葵)

      In honey, soy, and wasabi dressing.
      $20.00

    • Chilled Green Asparagus (白沙春露)

      Roasted white sesame and honey glaze.
      $20.00

    • Jade Hearts 碧绿口口脆 V

      Chinese jade gourd in Sichuan peppercorn essence
      $20.00

    • King Crab With Chilled Tofu 川式捞蟹皇豆腐

      Homemade spiced soy sauce
      $30.00

  • Dim Sum Dumpling Platter (點心拼盤)

    • Dim Sum Dumpling Platter (8 Pieces)

      COMES WITH: SICHUAN PEPPERCORN PRAWN (2 PIECES) CHILI COD DUMPLINGS (2 PIECES) PRAWN & BLACK TRUFFLE (2 PIECES) WILD MUSHROOM & SPNACH (2 PIECES)
      $54.00

  • Barbecue (明爐燒烤)

    • Half Peking Duck With Pancakes (北京烤鴨)

      Hutong signature dish.
      $70.00

    • Whole Peking Duck With Pancakes

      Peking duck with pancakes.
      $145.00

  • Tofu & Vegetables ( 豆腐蔬菜)

    • Four Season Beans (乾煸四季豆)

      French beans sautéed with fresh chili, minced pork, and dried baby shrimp.
      $24.00

    • Mapo Tofu (麻婆豆腐)

      Granny’s tofu flavors from garlic, dried, and fresh chilies.
      $24.00

    • Ginger Kai-Lan (薑汁玉蘭)

      Chinese broccoli in garlic and ginger.
      $22.00

    • Pea Shoots Wok-Tossed (脆柱豆苗)

      With crushed dried scallops.
      $23.00

  • Rice & Noodles (飯麵)

    • Chef’s Fried Rice (師父炒飯)

      Fried rice with egg and finely diced pickled vegetables.
      $24.00

    • White Rice (白米)

      $6.00

    • Duck Fried Rice (鮮鴨炒飯)

      French beans, egg, and chili oil.
      $34.00

    • Hutong Dan Dan Noodles (胡同擔擔麵 )

      Sichuan is a classic dish served in spicy minced pork, sesame, and peanut broth individual portions.
      $22.00

    • Vegetarian Fried Noodles (素菜炒麵)

      Wok-tossed with vegetables.
      $24.00

    • Seafood Fried Rice (濃香炒飯)

      Dried salted fish, shrimp, scallops, and ginger.
      $28.00

  • Meat (肉)

    • Kung Po Chicken (宮保雞)

      Chicken tossed with sweet garlic and dry chili sauce.
      $40.00

    • Sanchen Spiced Chicken (山城辣子雞)

      Wok-fried fillet with dried chilies, star anise, and cumin seeds.
      $40.00

    • Pan-Seared Prime Beef Tenderloin (虎皮椒熗炒牛柳粒)

      With exotic green chili.
      $60.00

    • Zhen Jiang Pork Ribs (香醋骨)

      Tender pork short ribs braised in a famous aged black rice wine vinegar from Jiangsu province.
      $50.00

    • Wok Fried Chicken 干葱锅鸡

      with shallots & black beans
      $39.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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