Hutaoli Menu

Mild Spicy. Chopped cucumber with fresh garlic and vinegar dressing.

Hot Spicy. With duck blood pork intestine, ham, bean sprouts and mushroom beef throat.

Medium Spicy. Special stewed pork trotter in spicy soy sauce.

Fried rice with shrimps, egg, bacon, vegetable and crab roe

Stir-fried with minced pork and sake

Medium Spicy. Sliced tender veal with bean sprouts and vegetable in chili sauce

A single serving of softly steamed, fluffy white rice, prepared using traditional methods.

Stir-fried fresh lettuce

Egg yolk, shrimp, black truffle.

Medium Spicy. Quick-fried sliced veal with green pepper and coriander.

Medium Spicy. Special stewed pork trotter in spicy soy sauce.

Steamed silky pumpkin pudding infused with the unique richness of salted egg, offering a balance of sweet and savory notes.

Braised tofu with king crab meat sauce.

Hot Spicy. With duck blood pork intestine, ham, bean sprouts and mushroom beef throat.

Plum candy tomato tossed with house made dressing.

Mild Spicy. Served with salad and wasabi dressing.

Mild Spicy. Boiled squid in spicy soy sauce.

Marinated gluten with mushroom in sweet soy sauce.

Medium Spicy. Boiled pork belly with fresh garlic in chili.

Mild Spicy. Chopped cucumber with fresh garlic and vinegar dressing.

Medium Spicy. Sliced boiled chicken in special chili sauce with crushed peanuts.

Mild Spicy. Vermicelli slices, sesame paste, garlic, pepper, eggs, fungus, luncheon meat, shredded cucumber, shredded carrot wasabi) crystal noodle.

Mild Spicy. Cucumber jellyfish with sugar vinegar garlic peppers.

Fresh seasonal fruits, carefully selected and chopped, typically combined in a light dressing.

Ice powder, dried fruit, sugar water.

Jinling salted water duck is traditionally prepared with a special brining technique, offering a delicate balance of flavors, typically served cold.

With eggplant

Hot Spicy. With cucumber, bullfrog, mushroom, chili.

Hot Spicy. With chill sauce.

Medium Spicy. Served with potato.

Mild Spicy. With chili pepper, cumin, and sesame.

Hot Spicy. Eel, cucumber, with leek.

Hot Spicy. Intestine, horn pepper, chicken feet, taro, pickled cabbage.

Garlic shoots with bacon.

Hot Spicy. With horn pepper, garlic, black fungus.

Medium Spicy. With sour beans.

Stir-fried with pork belly and glass noodle.

Mild Spicy. Stir-fried with mixed chili

Mild Spicy. Stir-fried diced chicken with peanuts & chili pepper.

Dry-fried veal with fresh Sichuan green peppercorn.

Mild Spicy. Sliced veal in black pepper sauce.

Mild Spicy. Served with potato.

Mild Spicy. Stir-fried pork intestine with mixed chili peppers.

Deep-fried shrimp in honey sauce "in shell."

Medium Spicy. Stir-fried diced chicken with red chili peppers.

Hot Spicy. Chili, fungus, chicken thigh, fresh pepper.

Shrimp, ox tripe, beef and potato.

Medium Spicy. Stir-fried with beef, beef trips. prawns, ham, potato and lotus roots.

Pork ribs slowly stewed with squid, typically includes a blend of savory herbs and spices to enhance the flavors.

Medium Spicy. Sliced tender veal with bean sprouts and vegetable in chili sauce

Medium Spicy. Sliced tender beef belly with Chinese sauerkraut, mushroom in sour soup.

Mild Spicy

Stir-fried with minced pork and sake

Lightly sautéed bean sprouts with pumpkin sauce

Mild Spicy. Stir-fried cabbage with garlic

Mild Spicy

Topping hot oil after boiled with scallion and soy sauce.

Medium Spicy. Roasted green beans with pepper.

Pan-fried pork dumplings typically include a filling of ground pork mixed with vegetables and seasonings, encased in a dough and pan-fried until golden.

Mild Spicy. Traditional Sichuan spicy noodle with minced pork.

Mild Spicy. Sliced veal in black pepper, bean sprout with pasta

Medium Spicy. Rice noodle with beef and vegetable

Medium Spicy. Beef noodle with Sichuan pepper, vegetable, pickled cowpea and peanut.

Boiled dumplings filled with minced pork and a blend of traditional seasonings, typically accompanied by a side of soy sauce.

Vegetarian, non spicy.

Mild Spicy. Marinated beef in crispy scallion pancake roll.

A single serving of softly steamed, fluffy white rice, prepared using traditional methods.

With longan, red date in supreme chicken soup)

Mild Spicy. With eggs, tofu and mushroom.

Tremella, snow pear, peach gum, red dates with rock sugar.

Quick-fried beef with scallion

Stir-fry beef with broccoli

Fried chicken with green beans

Stir-fry shrimp with broccoli

Fried beef with green beans

Fried chicken with eggplant

Deep fried salt and pepper mix with chicken, crispy garlic

Mild Spicy. Stir-fried diced chicken with peanuts & chili pepper

Fried rice with vegetable, onion, carrot and bean sprout

Medium Spicy. Silk tofu with minced beef in Sichuan chili sauce

Fried rice with BBQ pork

Diced chicken ,scallion

Deep fried salt and pepper mix with shrimp, crispy garlic

BBQ pork/ diced chicken, with bean sprout and noodle