Husk

Centrally located in historic downtown Charleston, Husk transforms the essence of Southern cuisine. Led by Executive Chef Travis Grimes, the kitchen reinterprets the bounty of the surrounding area with ingredient-driven cuisine that redefines what it means to cook and eat in the Lowcountry. At Husk, there are some rules about what can go on the plate – if it doesn’t come from the South, it’s not coming through the door. The restaurant is as casual as it is chic, evoking a way of life centered on seasonality and the grand traditions of Charleston life. It is a neighborhood gathering place for friends and a highly-acclaimed destination dining spot for travelers.