Hush Restaurant & Lounge Menu

Simmered w/butter beans

Diced crispy pan seared & smothered in oriental sauce, topped w/vegetables & sesame seeds (spicy or regular)

Traditional style infused w/ginger & scotch bonnet pepper

Salmon fillet available in jerk seasoning, grilled, or coconut curry sauce.

Your Choice - Marinara Sauce, Alfredo Sauce, Garlic White Wine Sauce

Sauteed peppers & onions, smothered in Mongolian steak sauce

Sweet plantains, sliced and gently fried, offering a naturally sweet taste with a caramelized exterior.

Whole, wild caught Red Snapper

Fresh codfish cooked with herbs served with tartar sauce (4pieces)

5 Pieces

Deep Fried (2 pieces)

Sauteed in Garlic Tomato Sauce

Codfish Fritters (4), Chicken Wings (6), Coconut Shrimp (4), Fish Sticks (4), Seasoned Fries

Fresh codfish cooked with herbs served with tartar sauce (4pieces)

Golden-brown crab cakes served with a tangy dipping sauce, accompanied by a fresh side of mixed greens, shredded carrots, and a lemon wedge.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Baked potato served with a blend of butter and sour cream, often accompanied by chives.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Rice and beans cooked together, often seasoned with herbs and spices, creating a simple yet satisfying side dish.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Sweet plantains, sliced and gently fried, offering a naturally sweet taste with a caramelized exterior.

Served w/corn, bell peppers, carrots & cherry tomatoes

Spicy chipotle mayo, lettuce, grilled red onions

Lettuce, tomato, grilled red onions, tartar sauce, spicy cucumbers

Tofu and vegetables sautéed together, typically includes a mix of seasonal vegetables, served in a light sauce.

Simmered w/butter beans

Traditional style infused w/ginger & scotch bonnet pepper

Grilled or Pan Seared served w/grilled vegetables (10 Oz.)

Lamb, pan seared, choice of side including rice variants, potatoes, and vegetables. Select temperature from rare to well done.

Diced crispy pan seared & smothered in oriental sauce, topped w/vegetables & sesame seeds (spicy or regular)

Whole, wild caught Red Snapper

Lobster, Mussels, Calamari, Shrimp, Salmon

Lobster paired with succulent steak. Choices of sides include a diverse range from white rice to steamed veggies. Steak temperature options from well-done to rare.

Shrimp marinated in a blend of Caribbean spices, typically grilled or sautéed and served with a tangy pineapple salsa.

Salmon fillet available in jerk seasoning, grilled, or coconut curry sauce.

Tender seafood and steak combo. Choice of sides: white rice, rice n peas, fries, various veggies, sw potatoes, potato options, sweet plaintain, spinach. Temperature customization available.

Succulent lobster and shrimp mixed with seasoned rice, green bell peppers, and onions, garnished with lemon slices and tomato wedges.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice featuring succulent lobster pieces, typically includes egg, onions, and a hint of spicy aioli.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Moist chocolate cake with a warm, flowing molten chocolate center, complemented by a scoop of vanilla ice cream.