Hu's House Menu

Fried fish with homemade soy sauce.

Cucumber with fresh garlic sauce.

Tofu skin roll with shredded mushroom and bamboo shoot.

Stewed wheat dough with fungus in brown sauce.

Shredded jelly fish with soy sauce and sesame oil.

Chopped aster and dried tofu with sesame oil.

Sliced beef tendon and Tripe with Sichuan Spicy.

Fried fish with homemade soy sauce.

Boneless duck with salt egg yolk.

Steamed chicken marinated in Huadiao rice wine.

Shredded cabbage with white vinegar and sugar.

Steamed pork juicy dumplings in Shanghai Style. 6 per order.

Fried spring rolls stuffed with mushroom and cabbage. 2 per order.

Steamed dumplings stuffed with shrimp. 5 per order.

Pan fried puffy buns stuffed with pork. 6 per order.

Dumpling Steamed dumplings stuffed with bok-choy, mushroom and dried tofu. 6 per order.

Steamed Pork and crab meat juicy dumplings in Shanghai style. 6 per order.

Steamed dumplings stuffed with pork and leek. 6 per order.

Steamed puffy buns with bok-choy and mushroom. 2 per order.

Pan fried thin pancake with green scallion.

Steamed wontons with pork, cucumber, scallion, sesame seeds, peanut butter and chili sauce.

Crispy fried wontons stuffed with pork and veggie. 10 per order.

Steamed dumpling stuffed with fish and pork. 6 per order.

Steamed dumplings stuffed with chicken and pork. 6 per order

Hot and sour soup with mushroom, bamboo shoot, tofu, fungus and carrot.

Scallop, shrimp, squid, sea cucumber with vegetable in casserole. For 4-6 people servings.

Tofu and chopped green vegetable in thick soup.

Salted pork, pork belly, bamboo shoot and tofu knot in Shanghai style. For 4-6 servings.

Minced beef with egg white and parsley in thick soup.

Fried egg with tomato and vegetables.

Whole fish with salted vegetable in soup. For 4-6 servings.

Casserole with shrimp, chicken, pork belly, mushroom, bamboo shoot, ham, Napa cabbage and vermicelli noodles. For 4-6 servings.

Large meat balls with baby bok-choy and vermicelli noodles in chicken soup. For 4-6 people servings.

Tofu with scallop, shrimp, fish filet, and egg white in thick soup.

Shredded fish, ham, bamboo shoot, mushroom and parsley in hot sour soup.

Wonton, chopped chicken and bok-choy in chicken broth. For 4-6 people servings.

Sautéed sliced beef with cumin sauce.

Sliced snow flake beef with sour cabbage in the chili broth.

Sliced beef with napa cabbage and vermicelli noodles in Sichuan style chili sauce.

Fried shredded beef with dried chili pepper in soy sauce.

Sautéed sliced lamb with garlic sauce.

Sautéed sliced lamb with cumin sauce.

Sautéed sliced lamb with garlic sauce.

Fried pork intestine with chili pepper.

Stewed pork belly with tofu knots in brown sauce.

Sautéed sliced pork belly with green leeks in spicy brown sauce. Spicy.

Screwed pork intestine with brown sauce.

Fried pork tender loin with sweat sour sauce.

Sautéed shredded pork with vegetables. 4 pancakes per ord.

Stewed pork meatballs in brown sauce.

Crispy fried chicken with onion and green peppers in sweet sour sauce.

Sautéed sliced chicken with snow peas in light clear sauce.

Crispy roasted duck with scallion, cucumber and Housin sauce in the steamed bread. Half duck per order.

Sautéed diced chicken with celery, peanut and spicy pepper in chilli sauce.

Crispy deep fried duck. Half duck per order.

Sautéed sliced chicken with eggplant in brown sauce.

Stewed chicken with chestnut and scallion in brown sauce.

Sautéed sea scallops with baby bok-choy in light clear sauce.

Sautéed little neck clams with scallion in black bean sauce.

Fried soft shell crab with salted egg yolk sauce.

Sautéed baby shrimps with light clear sauce.

Crispy fried shrimps with minced garlic, salt and pepper.

Fried sea scallops with garlic, scallion, chili pepper and salt.

Sautéed sea cucumber with beef tendon in brown sauce.

Sautéed conch with king mushroom in light white sauce.

Sautéed little neck clams with scallion ginger sauce.

Fried soft shell crab with dry chili pepper.

Sautéed shrimps with light corn starch and salty egg yolk sauce.

Shrimp with sesame or General Tao's sauce.

Sautéed shrimp with sweet brown sauce.

Light fried shrimps with sweet mayonnaise and honey walnuts sauce.

Fried squids with garlic, scallion, pepper and salt.

Sautéed little neck clams with scallion ginger sauce.

Fried sea eel with shrimp in sweet sour sauce.

Stewed whole sea bass with scallion in brown sauce

Stewed sea bass with Sichuan chili sauce.

Fried flounder filet with onion in brown sauce.

Sliced flounder fillet with napa cabbage and vermicelli in Sichuan style spicy soup.

Steamed or pan fried whole flounder with scallion and ginger soy sauce.

Fried crispy whole sea bass with sweet sour sauce.

Crispy fried flounder fillet with sweet spicy sauce.

Stir fried eel with ginger, garlic and scallion in brown sauce.

Fried whole sea bass with homemade sauce.

Stewed whole fish with brown sauce

Sautéed flounder fillet with capsella in light clear sauce.

Sautéed flounder fillet with black fungus in Huadiao rice wine sauce.

Sea Bass with mixed vegetable in chili sauce.

Sautéed baby boy-choy with tufo skin in white sauce.

Sautéed spicy pepper with thick tofu skin in white sauce.

Sautéed string bean with garlic.

Stewed tofu with crab meat in white sauce.

Sautéed lotus roots with snow pea and black fungus in light white sauce.

Sautéed tofu-made sausage with jalapeno in brown sauce.

Tofu made vegetarian chicken with general tao’s sauce

Sautéed baby boy-choy with black mushroom in brown sauce.

Sautéed pea leaves with fresh garlic.

Fried tofu with mushroom, bamboo shoot and pepper in spicy brown sauce.

Sautéed silky tofu with minced pork in Sichuan spicy sauce.

Crispy egg noodle with shrimp, chicken and pork in brown sauce.

Rice noodle with chicken, peppers, onion, shrimp and ham in curry sauce.

Rice cake with pork and capsella.

Fried noodle with shrimp, seafood, and squid with vegetable.

Fried rice with shrimp, chicken, ham, green pea, onion and scallion.

Spicy minced pork noodle with spicy sauce.

Fried rice with spinach puree.

Crispy egg noodle with mixed seafood in light white sauce.

Steamed sticky rice with pumpkin stuffed red bean paste. 2 per order.

Crispy paste with red bean . 2 per order.

Steamed sticky rice with red bean paste and dried fruit in honey sauce.

Tiny rice ball with osmanthus in sweet thick soup. For 2-4 people servings.

Black sesame inside

Steamed sticky rice with pumpkin stuffed red bean paste. 2 per order.

South china's favorite bitter summer drink

The bold, refreshing, robust cola

South China's Favorite Bitter Summer Drink

A traditional Chinese beverage made from smoked plums, rock sugar and sweet osmanthus. Due to the sour plums used in its production, suanmeitang is slightly salty in addition to being sweet and rather sour. Healthy, budget-friendly & natural drink that soothes your throat, quenches your thirst, and relieves the heat. Perfect delicious drink for the hot summer! 😀