Hurtado Barbecue Fort Worth Menu

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(925+ Reviews)

$Barbecue

TACOS & BISCUITS BREAKFAST FEATURES Barbecue Platters Meat by the Pound Handhelds Sides Extras

TACOS & BISCUITS
BREAKFAST IS ONLY AVAILABLE FROM 7AM-11AM
- Breakfast Biscuit
  Homemade biscuit, whipped eggs, american cheese, bacon.
  $5.50
- Buttermilk Biscuit
  $2.50
- Potato, Egg & Cheese Taco
  Flour tortilla, eggs, seasoned potatoes, cheddar cheese, side salsa verde.
  $3.50
- PBC Taco
  Flour tortilla, refried beans, seasoned potatoes, cheddar cheese, side salsa verde.
  $3.50
- Sausage, Egg & Cheese Taco
  Flour tortilla, eggs, house-made sausage, cheddar cheese, side salsa verde
  $4.50
- Migas Taco
  Flour tortilla, roasted poblanos, corn tortilla strips, eggs, avocado, cheddar cheese, side of salsa verde.
  $4.50
- Brisket, Egg & Cheese Taco
  Flour tortilla, eggs, chopped brisket, cheddar cheese, side of salsa verde.
  $5.50
- The Rancher
  Flour Tortilla, refried beans, eggs, chopped brisket, cheddar cheese, roasted jalapenos, side of salsa verde.
  $5.50
BREAKFAST FEATURES
- Brisket Benedict
  $14.00
Barbecue Platters
- Texas Trinity
  1/3 lb each of brisket, spare ribs and sausage. Served with one side of your choice.
  $27.50
- El Jefe
  1/3 lb each of brisket, pulled pork, spare ribs, turkey, burnt ends, and sausage. Served with two sides of your choice.
  $51.00
- El Patron
  1.5 lbs of brisket, 1 lb pulled pork, 1 lb of pork ribs, 4 sausage links, 4 birria tacos & 4 single sides of your choice.
  $155.00
- El Capo
  2lbs of Brisket, 2lbs of Spare Ribs, 2lb of Pulled Pork, 4 Sausage Links, 6 Birria Tacos, 12 Tortillas, Choice of 4 Pint Sides, and a Pint of BBQ Sauce.
  $215.00
Meat by the Pound
- Prime Brisket
  $8.50
- Pulled Pork
  $6.50
- Spare Ribs
  $6.50
- Chicken Half
  Glazed with Big Wick's Jalapeño Glaze
  $13.00
- Beef Ribs | Friday-Sunday Only
  Price Varies Depending On Weight of Each Rib
  $38.00
- Turkey Breast
  $6.50
- Pork Belly Burnt Ends
  $8.00
- Sausage Link
  Jalapeño Cheddar or All Beef
  $9.33
- Whole Brisket
  $160.00
- Whole Pork Butt
  $75.00
- Rack of Spare Ribs
  $50.00
- Whole Turkey Breast
  $65.00
- Quail | Friday-Sunday Only
  $7.00
Handhelds
- Texas Twinkie
  Bacon-wrapped jumbo jalapeno stuffed with brisket and pimento cheese.
  $6.00
- Big Papa Potato
  Huge potato stuffed with brisket, butter, cheddar cheese, and topped with green onions and sour cream on the side.
  $16.00
- Brisket Tostada
  Fried corn shell, refried beans, chopped brisket, cotija, salsa verde, cilantro & onions with a hot sauce drizzle.
  $6.50
- Chopped Sandwich
  Choice of chopped protein on a brioche bun.
  $14.00
- Sandwich Combo
  Chopped sandwich with one side and a drink.
  $16.50
- Loaded Mac & Cheese
  $12.00
- Mexican Cornbread
  Brisket, cheddar, cilantro & onion stuffed jumbo cornbread, topped with honey.
  $6.00
Sides
- Hatch Mac & Cheese
  Cavatappi noodles tossed in a roasted hatch chili cheese sauce.
  $5.00
- Street Corn
  Fresh roasted corn off the cob tossed in a lime crema, house seasoning, topped with chili powder, valentina, and cilantro. Served with a lime wedge.
  $5.00
- Mexican Rice
  Mexican style rice with onions, peas, and carrots.
  $5.00
- Brisket Beans
  Charro style beans with jalapenos, roma tomatoes, white onions, and chopped brisket.
  $5.00
- Potato Salad
  Yukon potatoes, dijon mustard, old style mustard, mayo, bacon, and dill.
  $5.00
- Tater Tot Casserole
  $5.00
- Creamy Red Slaw
  $5.00
Extras
- BBQ Sauce
  $5.00
- Flour Tortillas
  $1.50
- Martin Bread Loaf
  $7.00