Hurricane Restaurant Menu

29 Dock Square, Kennebunkport, ME 04046
  • Lunch Menu

    • Five Onion Soup

      flaky Gruyere cheese crust
    • Maine Lobster Chowder

      our house specialty
    • Hurricane House Salad

      field greens, roasted shallots, pistachio, cracked peppercorn dressing
    • Caesar Salad

      shredded egg, white anchovies
    • The Wedge

      iceberg, bacon, grape tomatoes, red onion, croutons, house made gorgonzola dressing
    • Maine Lobster Cobb Salad

      field greens, fresh Maine lobster meat, tomato, crispy pancetta, hard cooked egg, avocado
    • Baby Arugula Salad

      shaved asparagus, red onion, heirloom cherry tomatoes, Maytag blue cheese, white balsamic vinaigrette
    • Duck Liver Pâté

      peppered fig jam, country mustard, baguette
    • Cured Meats & Cheese Board

      pickled vegetables, peppered fig jam, baguette
    • Pepper Seared Tenderloin Carpaccio

      Parmigiano-Reggiano, capers, rosemary infused oil, baguette
    • Classic Shrimp Cocktail

      horseradish cocktail sauce, lemon
    • Tempura Fried Spicy Tuna Roll

      wakame salad, sweet soy, pickled ginger
    • Rope Cultured Mussels

      chorizo, tomatoes, fennel, grilled sourdough
    • Pan Seared Crab Cakes

      fresh Maine & lump crab, chipotle scallion remoulade
    • House Smoked Tuna Pastrami

      Dijon aioli, shaved pecorino, red onion, rye toast
    • Curried Cauliflower Bites

      curry aioli
    • Caramelized Pork Belly

      creamy jalapeno slaw, bourbon honey glaze
    • Clams Casino

    • Oysters Rockefeller

    • 1/2 & 1/2 Clams Casino And Oysters Rockefeller

    • Fresh Shucked Littleneck Clams

      per half dozen
    • Fresh Shucked Oysters

      per half dozen
    • Seafood Tower

      whole Maine lobster, shrimp, littleneck clams, and oysters
    • Pan Seared Hudson Valley Foie Gras

      grilled brioche, raspberries, honeycomb, balsamic vinegar
    • Grilled Crabmeat & Havarti Sandwich

      fresh Maine "peekytoe" crab & havarti dill cheese on butter grilled sourdough bread
    • Fresh Maine Lobster Roll

      freshly picked meat mixed lightly with mayo and celery
    • Luncheon Caesar Salad

      add grilled chicken, bar burger, simply baked haddock, spicy shrimp ahi tuna, fresh 1/2 Maine lobster
    • Fresh Haddock Sandwich

      baked with parmesan panko crumbs or classic fried with house made tartar sauce on a brioche bun
    • Fried Oysters

      house cut fries, tartar sauce, and cole slaw
    • Grilled Ahi Tuna Sandwich

      spring mix, hoisin dressing, tomato, red onion, wasabi aioli
    • Grilled Black Pearl Salmon

      Maine lobster risotto arancini, white truffle creamed spinach
    • Parmesan Crusted Sea Scallops

      crispy pancetta & garlic butter whipped potatoes, asparagus, lemon infused extra virgin olive oil
    • Crispy Haddock Soft Tacos

      house made salsa, avocado, charred poblano aioli
    • The Burger

      8 oz. of fresh ground chuck, brioche bun, with or without cheese
    • Maine Surf & Turf Burger

      8 oz. ground brisket and chuck, fresh picked meat of a 1 lb. Maine lobster, dill Havarti cheese, brioche bun
    • Green Goddess Chicken Salad

      spring mix, grilled naan bread, parmesan cheese, tomatoes, cucumber, smoked bacon
    • Braised Pulled Brisket

      jalapeno cole slaw, house made barbecue sauce, brioche bun
    • Grilled Ahi Tuna Sandwich

      lettuce, tomato, pickled shiitake mushrooms, unami sauce
    • The Buddha Bowl

      brown rice, quinoa, sweet potato, baby spinach, roasted vegetables, sunny side up egg, kimchi, ginger scallion sauce
    • Smoked Salmon Bruschetta

      focaccia bread, garlic butter, slow roasted tomatoes, red onion, shaved cucumber, fried capers, lemon extra virgin olive oil
  • Dinner Menu

    • Five Onion Soup

      flaky Gruyère cheese crust
    • Maine Lobster Chowder

      our house specialty
    • Hurricane House Salad

      field greens, roasted shallots, pistachio, cracked peppercorn dressing
    • Caesar Salad

      shredded egg, white anchovies
    • The Wedge

      iceberg, bacon, grape tomatoes, red onion, croutons, house made gorgonzola dressing
    • Maine Lobster Cobb Salad

      field greens, fresh Maine lobster meat, tomato, crispy pancetta, hard cooked egg, avocado
    • Baby Arugula Salad

      shaved asparagus, red onion, heirloom cherry tomatoes, Maytag blue cheese, white balsamic vinaigrette
    • Duck Liver Pâté

      peppered fig jam, country mustard, baguette
    • Cured Meats & Cheese Board

      pickled vegetables, peppered fig jam, baguette
    • Pepper Seared Tenderloin Carpaccio

      Parmigiano-Reggiano, capers, rosemary infused oil, baguette
    • Classic Shrimp Cocktail

      horseradish cocktail sauce, lemon
    • Tempura Fried Spicy Tuna Roll

      wakame salad, sweet soy, pickled ginger
    • Rope Cultured Mussels

      chorizo, tomatoes, fennel, grilled sourdough
    • Pan Seared Crab Cakes

      fresh Maine & lump crab, chipotle remoulade
    • House Smoked Tuna Pastrami

      Dijon aioli, shaved pecorino, red onion, rye toast
    • Pan Seared Hudson Valley Foie Gras

      grilled brioche, raspberries, honeycomb, balsamic vinegar
    • Clams Casino

    • Oysters Rockefeller

    • 1/2 & 1/2 Clams Casino And Oysters Rockefeller

    • Fresh Shucked Littleneck Clams

      per half dozen
    • Fresh Shucked Oysters

      per half dozen
    • Seafood Tower

      whole Maine lobster, shrimp, littleneck clams, and oysters
    • Curried Cauliflower Bites

      curry aioli
    • Pan Seared Sea Scallops

      red quinoa & barley pilaf, myer lemon-tomato broth
    • Grilled Black Pearl Salmon

      Maine lobster risotto arancini, creamed spinach, mushroom & tomato ragout
    • Hurricane Garlic Shrimp

      roasted garlic, shallots, white wine, garlic butter, fresh fettuccine
    • Slow Braised Korean Spiced Beef Short Rib

      brown rice, grilled scallions, kimchi
    • Grilled Brined Double Thick Pork Chop

      caramelized onion whipped potatoes, apple ginger chutney
    • Pan Roasted Statler Chicken Breast

      orzo-pecorino mac & cheese, prosciutto-herb pan sauce
    • Grilled Beef Tenderloin

      butter whipped potatoes, parmesan-garlic roasted broccolini, sun dried tomatio gorgonzola cream
    • Slow Roasted Rack Of American Lamb

      warm Greek couscous salad, feta herb dressing, bibb lettuce, cilantro-mint sauce
    • Mediterranean Seafood Stew

      1/2 Maine lobster, shrimp, sea scallops, rope cultured mussels, littleneck clams, smokehouse almond-basil pesto
    • Hot Boiled 2 Lb Hard Shell Maine Lobster

      roped cultured mussels, drawn butter
    • Baked Stuffed 2 Lb Hard Shell Maine Lobster

      crab, shrimp and ritz cracker stuffing, jumbo scallops, drawn butter
    • Pan Roasted Center Cut Veal Chop

      butter whipped potatoes, slow roasted glazed beets with smoked bacon, rosemary lemon butter
    • Spinach & Cheese Ravioli

      roasted local mushrooms, slow roasted tomatoes, pearl onions, baby spinach, pecorino garlic cream
  • Wine Menu

    • Perrier-Jouët Fleur, Brut, Champagne, 2006

      Textbook top notch Champagne
      $175.00
    • Domaine Carneros By Taittinger, Brut, Carneros, 2010

      Lemon & lime, apple & pea
    • Veuve Clicquot, Brut, Champagne, NV

      Classically styled with crisp, full flavors
      $110.00
    • Domaine Chandon, Rosé, California, NV

      Slightly dry, strawberry & red currant
      $45.00
    • Signal Ridge Brut, Mendocino, NV

      Hints of apple pie, marzipan and a crisp mineral finish
      $40.00
    • Schramsberg, Blanc De Blancs, California, 2008/10

      Toasty lemon-lime & tropical aromas
      $69.00
    • Francis Coppola Sofia, Blanc De Blancs, California, 2014

      Fruity, dry and delicious
      $45.00
    • Domaine Ste. Michelle, Brut, Columbia Valley, NV

      Fresh apple flavors with a dry finish
      $23.00
    • Villa Maria Sauvignon Blanc, Marlborough, 2014

      Tropical fruit and lemongrass aromas
      $29.00
    • Giesen Sauvignon Blanc, Marlborough, 2014

      Vibrant citrus and concentrated fruit on the palate
      $34.00
    • St. Supery Sauvignon Blanc, Napa, 2014

      Intense fresh lime and grapefruit aromas
      $38.00
    • Ferrari-Carano Fume Blanc, Sonoma, 2014

      Crisp and refreshing, honeysuckle, melon & herbal notes
      $30.00
    • Chateau Ste. Michelle Sauvignon Blanc, Columbia Valley, 2011

      Horse Heaven, bright & mildly citrusy
      $35.00
    • Robert Mondavi Fume Blanc, Napa, 2013

      Grapefruit, fig, melon and floral flavors
      $38.00
    • Frog's Leap Sauvignon "Blanc, Napa, 2014

      Made exclusively from dry-farmed, organically grown vineyards
      $42.00
    • Sarl Durand Sancerre, Loire, 2014

      Gooseberry & grapefruit aromas, crisp and fresh with moderate acidity
      $38.00
    • Chateau Coucheroy Pessac-Leognan, 2011

      Tropical fruit, lychee and peach
      $40.00
    • Franciscan Chardonnay, Napa, 2013

      Wonderful balance of ripe fruit and nuances of oak
      $38.00
    • Chalone Estate Chardonnay, Monterey, 2011

      Bright acidity with hints of pear and mineral notes
      $55.00
    • Sonoma-Cutrer Chardonnay, Sonoma, 2013

      Russian River Ranches, Tropical fruit, lemon zest
      $46.00
    • Estancia Chardonnay, Monterey, 2013

      Deliciously fruity and fresh as Monterey Bay
      $28.00
    • J Lohr "Riverstone" Chardonnay, Monterey, 2014

      Intense varietal character and weight
      $27.00
    • Napa Cellars Chardonnay, Napa, 2013

      Aromas of citrus, honey melon and baked apple crisp
      $36.00
    • Lockwood Chardonnay, Monterey, 2013

      Unoaked, bright honeysuckle and passion fruit, vibrant mineral notes
      $29.00
    • Bonterra Chardonnay, Mendocino, 201

      Organically grown grapes; great fruit with a touch of oak
      $27.00
    • Steele Chardonnay "Rat's Reserve,' Santa Barbara, 2014

      Single vineyard; butterscotch, melon, and pear
      $46.00
    • Joseph Drouhin Pouilly Fuisse, Burgundy, 2013

      Herbal, fresh grass, wet hay & green apple
      $58.00
    • Thierry & Pascale Matrot Chardonnay, Burgundy 2012

      Lemon, pear, melon and mineral, well balanced
      $38.00
    • Angeline Chardonnay, Monterey, 2014

      Aroma of golden apples, tropical pineapple and coconut
      $32.00
    • Joel Gott Chardonnay, Monterey, 2014

      Unoaked; stone fruit and apple
      $34.00
    • J Lohr "Arroyo Vista" Chardonnay, Monterey, 2013

      Burgundian style with layers of complexity
      $44.00
    • Macon-Lugny "Les Charmes" Chardonnay, Burgundy, 2013

      Bright aromas of apple, pineapple, bits of flint
      $34.00
    • Cambria Chardonnay, Santa Maria, 2013

      Katherine Vineyard, ripe pineapple, mango & citrus
      $48.00
    • Landmark Overlook Chardonnay, California, 2013

      Crisp green apple and lemon rind
      $65.00
    • Fess Parker Chardonnay, Santa Barbara, 2015

      Apple, butter & lemon flavors; lightly toasted oak
      $33.00
    • Chateau Graville-Lacoste, Graves, 2014

      Aromas of honey, acacia, peach and almond
      $33.00
    • Bucci Verdicchio Classico, Marche, 2013

      Layers of mineral-infused fruit, lemon, and light honey tones
      $42.00
    • San Angelo Pinot Grigio, Tuscany, 2014

      Full fruit flavors; clean refreshing finish
      $33.00
    • Trimbach Gewurtztraminer, Alsace, 2012

      Semi-dry with a lasting finish, perfect with oysters
      $30.00
    • Hugel Gentil, Alsace, 2013

      Gently dry, round and pleasingly aromatic
      $34.00
    • Chateau De La Ragotiere Muscadet, Loire Valley, 2012

      Very dry; perfect with shellfish
      $26.00
    • Martin Códax Albariño, Spain 2013

      Medium body, bright fruit character
      $25.00
    • Chateau Bonnet, Bordeaux, 2014

      Fresh and lemony on the palate
      $31.00
    • Hofstatter Pinot Grigio, Alto Adige, 2013

      Medium rich, fruity and well structured
      $37.00
    • WillaKenzie Estate Pinot Gris, Oregon, 2014

      Aromas of tropical fruit; highlights of peach and apricot
      $37.00
    • Pine Ridge Chenin Blanc-Viognier, Napa, 2014

      Luscious pear & melon flavors, with spicy floral notes
      $30.00
    • Chateau St. Michelle Eroica Riesling, Yakima Valley, 2013 A

      A concert of old world and new world Riesling
      $40.00
    • Steele Pinot Blanc, Santa Barbara County, 2012

      A crisp fruity wine with just a hint of oak
      $30.00
    • Fess Parker Marcella's, Santa Barbara 2014

      Rhone blend with flavors of peach, apricot, mandarin orange.
      $32.00
    • Kendall Jackson Chardonnay, Monterey, 2013

      Grand Reserve; lush and tropical
      $38.00
    • Fess Parker Chardonnay, Sta. Rita Hills, "Ashley" 2013

      Bright fruit, mineral and toasty oak
      $56.00
    • Vincent Girardin Bienvenues Bâtard-Montrachet, Grand Cru 2004

      Intensity, with finesse
      $225.00
    • Monteviña White Zinfandel, Amador, 2014

      Watermelon & strawberry aromas; deliciously crisp
      $30.00
    • Coppola Sofia Rosé, Sonoma Coast, 2014

      Bouquet petals, dry flavors of cherry and berry
      $34.00
    • Chateau Miraval Rosé, Provence, 2014

      Raspberry, wild strawberry, wild herbs and citrus flavors
      $46.00
    • Bieler Pere Et Fils Rose

      2015, Provence, A delicate balance between floral, herbal, red fruit and acid
      $32.00
    • Charles & Charles Rose

      Columbia Valley, 2015. Aromas of cherry, wild raspberry, wild herbs and citrus flavors
      $26.00
    • Meiomi Pinot Noir, California, 2014

      Plum and sweet Bing cherry, cedar & spicy vanilla notes, elegant balance
      $46.00
    • Stephen Vincent Pinot Noir, Sonoma, 2013

      Dark ruby color, blackberry, clove and cinnamon flavors
      $30.00
    • Domaine Carneros Pinot Noir, Carneros, 2012

      Supple and complex, rich with fruit tones
      $58.00
    • La Crema Pinot Noir, Sonoma Coast, 2013

      Aromas of cherry, spicy clove and licorice
      $50.00
    • Steele Pinot Noir "Rat's Reserve" Santa Barbara, 2013

      Local winemaker Paul ȃRatȄ Carr's special reserve
      $40.00
    • Argyle "Reserve" Pinot Noir Willamette Valley, 2012

      Forest berries, elegant finish
      $68.00
    • Greg Norman Estates Pinot Noir, Santa Barbara, 2013

      Flavors of black cherry, plum & strawberry jam
      $35.00
    • Rusack Pinot Noir, Sta. Rita Hills, 2011

      Reserve, Black cherry and cinnamon, velvety tannins
      $95.00
    • Acrobat Pinot Noir, Oregon, 2011

      Blueberry, dried cherry, chocolate
      $46.00
    • Franciscan Merlot, Napa, 2012

      Lively cherry, blackberry, and spice
      $46.00
    • Columbia Crest Merlot, Columbia, 2013

      Fresh, bright and supple nuances of spicy plum
      $27.00
    • Chateau Ste. Michelle Merlot, Columbia, 2011

      Canoe Ridge Estate; Notes of black currant & vanilla
      $45.00
    • Clos Du Val Merlot, Napa, 2011

      Ripe herb, currant and smoky oak flavors
      $57.00
    • Merriam Merlot, Russian River, 2011

      Luscious aromas of dark berry; lots of plum and cassis
      $67.00
    • Chateau St. Jean Merlot, California, 2012

      Jammy fruit flavor; hint of spice
      $33.00
    • Duckhorn Merlot, Napa, 2012

      Aromas of raspberry, red currant, & blueberry
      $99.00
    • Shooting Star Syrah, Lake County, 2011

      Firm, fruity and spicy; will hold up to bold foods
      $30.00
    • Lohr Tower Road Petite Sirah, Paso Robles, 2013

      Inviting aromas of olallieberry & ȃpastry-likeȄ soft fruit
      $39.00
    • Stags' Leap Petite Sirah, Napa, 2012

      Blackberry notes, balanced acidity, rounded tannins
      $75.00
    • Nine Stones Shiraz, McLaren Vale, 2012

      Berry and currant, graceful
      $30.00
    • Morgan Cotes Du Crow's, Monterey, 2010

      Black pepper and dark cherry
      $37.00
    • Cesari "Mara" Valpolicella Ripasso Superiore, Veneto 2013

      Full bodied ripe fruit, smooth and elegant
      $35.00
    • Arceno Prima Voce, 2006

      Tuscany, Black cherry & cassis with hints of vanilla, black pepper & spice
      $42.00
    • Lucente, Tuscany, 2012

      Blackberry, plum, and roasted espresso
      $53.00
    • Castello Banfi Brunello Di Montalcino, Tuscany, 2010

      Rich, round, velvety & aromatic
      $115.00
    • Robert Mondavi Cabernet, Napa, 2012

      Big & dark with lots of ripe berry, anise & chocolate
      $56.00
    • Merriam Cabernet, Dry Creek, 2010

      Deep aromas of red currant and mint
      $67.00
    • BR Cohn Cabernet, North Coast, 2013

      Rich flavors of berry, cassis and black cherry
      $45.00
    • No. 99 Wayne Gretzky Estates Cabernet, Napa, 2013

      Blackberry with light toasty oak
      $40.00
    • Broadside Cabernet, Paso Robles, 2013

      Bright cherry, cassis, espresso and spice
      $31.00
    • Wente Cabernet, Livermore Valley, 2013

      Powerful, yet with silky tannins
      $27.00
    • Justin Cabernet, Paso Robles, 2013

      Black and red cherry, velvet tannins
      $65.00
    • Girard Cabernet, Napa, 2012

      Aromatics showcase dark fruit notes intertwined with mocha and vanilla bean
      $59.00
    • Charles & Charles Red, Columbia Valley, 2014

      Violet, currant, and mocha
      $30.00
    • Angels And Cowboys Red, Sonoma, 2012

      Blackberry, blueberry, ripe dark cherry and fig flavors
      $35.00
    • Greg Norman Cabernet/Merlot, Limestone Coast, 2012

      Rich, dark berry & plum flavors
      $38.00
    • The Left Bank, South Africa, 2012

      Plum, black cherry, cocoa, vanilla, smoky spice
      $26.00
    • Decoy, Napa, 2012

      Layers of blackberry and blueberry, long finish
      $50.00
    • Chateau Simard, Saint-Emilion, Grand Cru, 2004

      Hints of berries, violets and earth
      $65.00
    • Paraduxx, Napa, 2011

      Rich full fruit flavors, and integrated tannins
      $99.00
    • Spring Valley Vineyard Uriah, Walla Walla Valley, 2007

      Bordeaux-style merlot blend
      $89.00
    • Ravenswood Zinfandel, California, 2013

      Flavors of black cherry, mint & vanilla
      $26.00
    • Four Vines Zinfandel, Paso Robles, 2011

      Biker, rich black fruit and spice
      $42.00
    • Seghesio Zinfandel, Sonoma, "Old Vine" 2012

      Berry flavors with briary spiciness
      $71.00
    • Doña Paula Los Cardos Malbec, Mendoza, 2013

      Sweet, spicy, intense with notes of red fruit and herbs
      $29.00
    • Manoella Red, Douro, 2012

      Beautiful purple color, notes of raspberry & blackberry, round, velvety tannins
      $45.00
    • Anciano Tempranillo Reserva, Valdepenas, 2007

      Berry notes with soft oak
      $36.00
    • Writer's "Lock Cabernet Franc, Lake County, 2011

      Cabernet Franc blended with Syrah, Merlot & Zinfandel.
      $35.00
    • Terra Noble Carménère Reserva, Maule Valley, 2012

      Fig, tobacco, coffee and toasty notes
      $30.00
    • Marqués De Cáceres Rioja Reserva, Spain, 2008

      Blackberries, blackcurrants, blueberries & vanilla
      $59.00
    • El Jamon Tempranillo, Carinena, 2015

      easy drinking, fruit driven; ripe berry & plum with savory overtones
      $36.00
    • Calera Pinot Noir, Central Coast, 2013

      Tones of smoky cherry, chocolate, vanilla & spice
      $28.00
    • Licinia, Madrid, 2008/2009

      Complex black cherry mineral aromas
      $98.00
    • Justin Isosceles, Paso Robles, 2011

      Red currant, black cherry & wild berry flavors
      $145.00
    • Pahlmeyer Jayson Red, Napa, 2012

      Berry notes, black olive, and mocha chocolate notes
      $125.00
    • Stags' Leap Wine Cellars "Artemis, Napa 2012

      Red currant, cranberries, hints of vanilla & herbs
      $105.00
    • Doubleback Cabernet, Walla Walla, 2011

      From Drew Bledsoe, soft tannins, bright red fruit, and a long finish
      $175.00
    • Silver Oak Cabernet, Alexander Valley, 2010

      Cassis, nutmeg, dark chocolate
      $130.00
    • Ernie Els, Stellenbosch, 2004

      Limited release; black currant, grilled herb, and fig
      $100.00
    • Domaine Du Vieux Telegramme, Chateauneuf Du Pape, 2010

      Sweet black cherries, licorice, and spice
      $100.00
    • Opus One, Napa, 2001

      Flavors of ripe black cherry, cassis and dark chocolate
      $300.00
    • Opus One, Napa, 2012

      Fresh dark fruit aromas, satiny tannins, cassis, blackberry and black cherry flavors
      $375.00
    • Dominus Estate, Napa, 2011

      Harmonious dark red fruit and minerals, long finish
      $275.00
    • Stags' Leap Wine Cellars Cabernet, Napa, 2011

      SLV; Complex black fruit characteristics
      $175.00
  • Dessert

    • Chocolate Hurricane

      chocolate mousse, Godiva crème anglaise
    • Key Lime Pie

      graham cracker crust, Maine blueberry sauce
    • Vanilla Créme Brûlee

      house made cookie
    • House Made Artisan Ice Cream

      whoopie pie
    • Strawberry Rhubarb Shortcake

      sweetened strawberry and rhubarb puree, fresh whipped cream
    • Native Blueberry Pie

      French vanilla ice cream
    • Cookies & Cream Bread Pudding

      French vanilla ice cream, marshmallow sauce
    • Coffee Semifreddo

      lady finger crust, toffee crunch

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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