Hurricane Patty's Menu

Strips of Mahi fillet lightly breaded and fried to perfection. Served with Key lime tartar sauce.

A half pound of triple tenderized gator tail served blackened or fried with Cajun ranch.

A blend of cheddar and Monterey jack cheese. Served with sour cream and salsa.

Kosher Dill pickle chips lightly breaded and fried with zesty dipping sauce.

Fresh-fried tri-colored tortilla chips topped with nacho and cheddar-jack cheese, black beans, tomatoes, green onions, and jalapeños.

A generous portion of shrimp lightly breaded and tossed in a creamy chili Thai sauce.

Half a pound of shrimp served hot or chilled with lemon and your choice of drawn butter or cocktail sauce.

Spicy red chowder with potatoes, clams, vegetables, and datil peppers.

Flavored with datil andouille sausage and cumin. Topped with cheese, sour cream, tomatoes, and scallions.

A blend of our New England and Minorcan Clam Chowders with a splash of garlic, shrimp, and fresh catch.

Fresh romaine lettuce mixed with our homemade Caesar dressing, parmesan cheese and croutons.

One whole vine-ripened Haas avocado stuffed with seasoned shrimp and crab salad.

Sliced ham, turkey, boiled egg, avocado, bacon, Swiss and cheddar cheese, tomatoes, and cucumber over gathered greens with your choice of dressing. Topped with Caribbean jerk seasoning.

Island blackening spice rubbed chicken breast. Seared on a cast iron griddle, and served on a buttery toasted brioche bun with pepper jack cheese, lettuce and tomato. Served with a side of fries.

Smoked turkey, bacon, and Swiss cheese on buttered Texas toast. Covered with garlic mayo and topped with leaf lettuce and vine ripened tomatoes. Served with a side of fries.

Your choice of blackened, fried, or grilled. Served with seasoned fries and tartar sauce.

Beef or Chicken seared and served with red & green peppers, mushrooms, onions topped provolone cheese. Served with a side of fries.

Shrimp lightly breaded and tossed in a creamy Chili Thai sauce. Topped with shredded lettuce, green onions, and cheese. Served with black beans and rice.

Grilled mahi, Cajun slaw, and cheese. Served with black beans and rice.

Spicy gator, shredded lettuce, topped with Cajun ranch. Served with black beans and rice.

Teriyaki soy marinated ahi tuna on a bed of crunchy cabbage topped with our wasabi sweet chili lime aioli and sprinkled with sesame seeds. Served with black beans and rice.

Andouille sausage and chicken in a red pepper cream sauce over Cavatappi.

Shrimp, fish, clams, and mussels in a white wine cream sauce tossed with Cavatappi and garnished with green onions.

Jumbo shrimp marinated in fresh Key Lime and lightly sauteed. Served over a bed of Floribbean rice, black beans, and shredded lettuce. Finished with spicy Cajun ranch dressing.

Yellowfin tuna lightly seared and served rare over Floribbean rice, black beans, shredded lettuce, and pineapple. Drizzled with teriyaki glaze.

Lightly breaded and fried to a crispy golden brown. Served with French fries, hushpuppies and our homemade cocktail or tartar.

Grilled shrimp over cheddar cheese grits. Topped with fresh scallions, diced tomatoes, and bacon.

Cod beer-battered and lightly fried. Served with French fries, hushpuppies and slaw.

Two large crab cakes made with a generous portion of crabmeat. Served fried, seared or blackened with French fries.

Andouille sausage and chicken in a red pepper cream sauce over Cavatappi.

Shrimp, fish, clams, and mussels in a white wine cream sauce tossed with Cavatappi and garnished with green onions.

Jumbo shrimp marinated in fresh Key Lime and lightly sauteed. Served over a bed of Floribbean rice, black beans, and shredded lettuce. Finished with spicy Cajun ranch dressing.

Yellowfin tuna lightly seared and served rare over Floribbean rice, black beans, shredded lettuce, and pineapple. Drizzled with teriyaki glaze.

14oz hand cut Black prime Angus steak served with mashed potatoes and veggies.

A large portion of North Atlantic Cod beer battered and lightly fried. Served with French fries, hushpuppies, slaw, Key Lime tartar sauce and lemon.

Tender chicken breasts painted with balsamic glaze, char-grilled, and served on a bed of Floribbean rice with fresh vegetables.

Crab cakes fried, seared, or blackened, with more crab than cake. Served with Floribbean rice and coleslaw.

Lightly breaded and fried to a crispy golden brown. Served with French fries, hushpuppies and our homemade cocktail or tartar.

Grilled shrimp served over smoked gouda cheese grits topped with fresh scallions, diced tomatoes, and bacon, then drizzled with our roasted garlic red pepper cream sauce.

Atlantic salmon pan-seared and topped with Key lime Pussers Rum glaze. Served with Floribbean rice and chef’s seasonal veggies.

Choice of Mahi, Grouper, or our Fresh Catch, pan-seared to perfection and served with Floribbean rice and fresh vegetables.

A platter of steamed shrimp, mussels, oysters, datil andouille sausage, corn, and potatoes.

Raw or Steamed Half Dozen or Dozen. Choose from Garden Oysters, Creamy Crab Stuffed Oysters, Parmesan & Bacon Oysters, or Rockefeller Oysters.

One dozen in white wine and garlic.

One pound served in white wine or spicy diablo.

Served with homemade cocktail sauce.

Half a pound of shrimp served hot or chilled with lemon and cocktail sauce.

A tart, sweet and creamy Key Lime custard baked in our homemade graham cracker crust.

Warm brownies, chocolate and vanilla ice cream, topped with chocolate syrup, whipped cream, sprinkles and a cherry on top.

A delicious piece of New York style cheesecake with whipped cream.

Brownie bottom with layers of chocolate cake filled with peanut butter mousse, topped with brownie pieces, drizzled with fudge, and finished with peanut butter mini chips.