Hurricane Patty's Menu

Strips of Mahi fillet lightly breaded and fried to perfection. Served with Key lime tartar sauce.

A blend of cheddar and Monterey jack cheese. Served with sour cream and salsa.

A half pound of triple tenderized gator tail served blackened or fried with Cajun ranch.

A generous portion of shrimp lightly breaded and tossed in a creamy chili Thai sauce.

Kosher Dill pickle chips lightly breaded and fried with zesty dipping sauce.

Fresh-fried tri-colored tortilla chips topped with nacho and cheddar-jack cheese, black beans, tomatoes, green onions, and jalapeños.

Spicy red chowder with potatoes, clams, vegetables and datil peppers.

Flavored with datil andouille sausage and cumin. Topped with cheese, sour cream, tomatoes, and scallions.

A blend of our New England and Minorcan Clam Chowders with a splash of garlic, shrimp, and fresh catch.

Sliced ham, turkey, boiled egg, avocado, bacon, Swiss and cheddar cheese, tomatoes, and cucumber over gathered greens with your choice of dressing. Topped with Caribbean jerk seasoning.

Fresh romaine lettuce mixed with our homemade Caesar dressing, Parmesan cheese and croutons.

One whole vine ripened Haas avocado stuffed with seasoned shrimp and crab salad.

sland blackening spice rubbed chicken breast. Seared on a cast iron griddle, served on a buttery toasted brioche bun with pepper jack cheese and lettuce and tomato.

Smoked turkey, bacon, and swiss cheese on buttered Texas toast. Covered with garlic mayo and topped with leaf lettuce and vine ripened tomatoes.

Beef or chicken seared and served with red & green peppers, mushrooms, onions topped provolone cheese.

Your choice of blackened, fried, or grilled.

Shrimp, fish, clams, mussels, and mushrooms in a white wine cream sauce tossed with Cavatappi.

Andouille sausage and chicken in a red pepper cream sauce over Cavatappi.

Shredded lettuce, green onions, and cheese.

Spicy gator, shredded lettuce, topped with Cajun ranch.

Grilled Mahi, Cajun slaw, and cheese.

Teriyaki soy marinated ahi tuna on a bed of crunchy cabbage topped with our wasabi sweet chili lime aioli.

Cod beer-battered and lightly fried. Served with french fries, hushpuppies and slaw.

Tender roast beef, baby carrots, new potatoes served in an island style gravy.

Lightly breaded and fried to a crispy golden brown. Served with french fries and hushpuppies.

Two large crab cakes made with a generous portion of crabmeat. Served fried, seared or blackened with french fries.

Grilled shrimp over cheddar cheese grits. Topped with fresh scallions, diced tomatoes, and bacon.

Strips of Mahi fillet lightly breaded and fried to perfection. Served with Key lime tartar sauce.

A blend of cheddar and Monterey jack cheese. Served with sour cream and salsa.

A half pound of triple tenderized gator tail served blackened or fried with Cajun ranch.

A generous portion of shrimp lightly breaded and tossed in a creamy chili Thai sauce.

Kosher Dill pickle chips lightly breaded and fried with zesty dipping sauce.

Fresh-fried tri-colored tortilla chips topped with nacho and cheddar-jack cheese, black beans, tomatoes, green onions, and jalapeños.

Half a pound of shrimp served hot or chilled with lemon and your choice of drawn butter or cocktail sauce.

Spicy red chowder with potatoes, clams, vegetables and datil peppers.

Flavored with datil andouille sausage and cumin. Topped with cheese, sour cream, tomatoes, and scallions.

A blend of our New England and Minorcan Clam Chowders with a splash of garlic, shrimp, and fresh catch.

Sliced ham, turkey, boiled egg, avocado, bacon, Swiss and cheddar cheese, tomatoes, and cucumber over gathered greens with your choice of dressing. Topped with Caribbean jerk seasoning.

Fresh romaine lettuce mixed with our homemade Caesar dressing, Parmesan cheese and croutons.

One whole vine ripened Haas avocado stuffed with seasoned shrimp and crab salad.

Shrimp, fish, clams, mussels, and mushrooms in a white wine cream sauce tossed with Cavatappi.

Andouille sausage and chicken in a red pepper cream sauce over Cavatappi.

Cod beer-battered and lightly fried. Served with french fries, hushpuppies and slaw.

Tender roast beef, baby carrots, new potatoes served in an island style gravy.

Grilled shrimp over cheddar cheese grits. Topped with fresh scallions, diced tomatoes, and bacon.

Two tender chicken breasts painted with balsamic glaze, char-grilled, and served on a bed of Floribbean rice with fresh vegetables.

Atlantic salmon pan-seared and topped with Key lime Pussers Rum glaze. Served with Floribbean rice and chef's seasonal veggies.

14 ounce hand-cut Black Prime Angus steak, served with mashed potatoes and veggies.

Crab cakes fried, seared, or blackened, with more crab than cake. Served with Floribbean rice and coleslaw.

Served with Floribbean rice and fresh veggies.

A platter of shrimp, clams, mussels, oysters, Datil Andouille sausage, corn, and potatoes.