a rich blend of sharp cheddar cheese, cream cheese, fire roated pepper and mayo.
$6.95
Peel & Eat Shrimp
specially spiced and served cold w/ cocktail sauce and lemon wedge.
$7.95
Raw Oysters On Half Shell
served fresh.
$8.95
Conch Fritters
a key west tradition. served with dipping sauce.
$8.95
Sesame Seared Ahi Tuna
served rare with wasabi, ginger and soy.
$12.95
Fried Green Tomatoes
a southern tradition, battered and deep fried. served with dipping sauce.
$6.95
Stuffed Mushrooms
full of our own crabmeat stuffing. topped with provolone and baked until golden brown.
$9.95
Fried Corn On The Cob
3 small ears - so messy, but oh so good!
$5.95
Chicken Wings
(8) blackened or buffalo style served with celery and ranch.
$8.95
Fried Dill Chips
yes, dill pickles!
$5.95
Blackened Chicken Quesadilla
served with shredded lettuce, homemade salsa and sour cream.
$9.95
Fried Calamari
lightly breaded and flash fried, served with dipping sauce.
$9.95
Firecracker Shrimp
crispy, tossed in a creamy thai chili sauce.
$9.95
Bacon Wrapped Diver Scallops
handwrapped and served over rice with apricot dipping sauce.
$9.95
Island Fish Nuggets
flaky white fish nuggets, lightly battered and deep fried. people drive miles for this!
$10.95
Seafood Sandwiches
Mahi Sandwich
blackened mahi-mahi topped with grilled onions and provolone.
$12.95
Capt. Juels Fresh Fish Sandwich
fresh, flaky white fish lightly fried, served with lettuce and tomato.
$11.95
Baja Fish Wrap
fresh, flaky white fish lightly fried, shredded lettuce, cheese, cilantro, salsa and a special sauce.
$10.95
Po' Boys
served on a french hoagie with shredded lettuce, tomato and remoulade sauce.
$11.95
Blackened Chicken Ceasar Wrap
in a warm tortilla.
$8.95
Crab Cake
maryland style.
$10.95
Salmon Blt
grilled salmon, bacon, lettuce & tomato, served on a kaiser roll.
$10.95
Best Burgers on the Beach
Half Pound Cheeseburger (Ask About Adding Chili Or Bacon)
melted to perfection. so juicy!
$9.95
Bbq Bacon Cheeseburger
1/2 lb. burger, smothered with sweet baby ray's bbq sauce, cheddar cheese and smoked bacon.
$10.95
Low Country Burger
1/2 lb. burger topped with pimento cheese and fried green tomato.
$10.95
Landlovers
Grilled Chicken Sandwich
served with lettuce & tomato.
$7.95
Blackened Chicken Sandwich
with provolone, lettuce & tomato.
$8.95
Blackened Chicken Caesar Wrap
lightly blackened chicken breast & caesar salad rolled up in a flour tortilla.
$8.95
Chicken Salad
served cold on a hoagie roll.
$8.95
Baskets
Fried Oysters
$15.95
Fried Shrimp
$14.95
Fried Flounder
$14.95
Deviled Crabs (3)
$11.95
Combination Of Any Two
$17.95
Entrees
Shrimp 'N' Grits
gotta have these while in the south! one of our most popular dishes, shrimp with smoked sausage and a tasso ham gravy. served over stone ground creamy grits. (4 years in a row 1st place).
$14.95
Fish 'N' Grits
our #1 seller and a favorite of locals! blackened mahi-mahi served on stone ground creamy grits with fried green tomatoes.
$17.95
Capt. Juel's Famous Seafood Stew
papa bobby's favorite! fish, shrimp and scallops in a spicy seasoned manhattan style stew, served over rice.
$14.95
Blackened Or Grilled Pork Chops
two center cut boneless chops lightly blackened & grilled to perfection.
$17.95
Crab Legs
1 1/2 pound of snow crab clusters steamed and served with drawn butter and lemon.
Soup & Salad Board
She Crab Soup
a creamy low country favorite with backfin crabmeat, topped with sherry.
$6.95
New England Clam Chowder
classic white, creamy chowder, hannah's favorite!
$5.95
House Salad
mixed greens with an array of fresh veggies, croutons and choice of dressing.
$6.95
Caesar Salad
crisp romaine tossed with homemade dressing, seasoned croutons and parmesan cheese.
$7.95
Chicken Salad
served cold on a bed of lettuce with crackers.
$8.95
My Big Fat Greek Salad
fresh greens topped with crumbled feta, greek olives, tomatoes, red onion, pepperonchini, cucumber and greek dressing.
$8.95
Spinach Salad
fresh leafy spinach with dried cranberries, feta, mushrooms and thin sliced red onion tossed in a balsamic vinegrette dressing.
$8.95
Salad Addons
Blackened Or Grilled Mahi
$6.00
Grilled Shrimp
$5.00
Blackened Or Grilled Chicken
$4.00
Fried Calamari
$5.00
Kid's Menu (12 and Under)
Chiken Nuggets
all white meat.
$6.95
Corn Dog
honey battered dipped.
$5.95
Mac & Cheese
kids all-time favorite.
$5.95
Fried Shrimp
captain's choice!
$6.95
Casting Off - Appetizers
Peel & Eat Shrimp
served cold w/ cocktail sauce and lemon wedge.
$7.95
Raw Oysters On Half Shell
served fresh.
$8.95
Conch Fritters
a key west tradition. served with dipping sauce.
$8.95
Sesame Seared Ahi Tuna
served rare with wasabi,ginger and soy.
$12.95
Fried Green Tomatoes
a southern tradition, battered and deep fried. served with dipping sauce.
$6.95
Stuffed Mushrooms
full of our own crabmeat stuffing. topped with provolone and baked until golden brown.
$9.95
Fried Corn On The Cob
3 small ears - so messy, but oh so good!
$5.95
Chicken Wings
(8) blackened or buffalo style.
$8.95
Fried Dill Chips
yes, dill pickles!
$5.95
Fried Calamari
lightly breaded and flash fried, served with dipping sauce.
$8.95
Firecracker Shrimp
crispy, tossed in a creamy thai chili sauce.
$9.95
Bacon Wrapped Diver Scallops
handwrapped and served over rice with apricot dipping sauce.
$9.95
Island Fish Nuggets
flaky white fish nuggets, lightly battered and deep fried. people drive miles for this!
$10.95
Local's Favorite
Mahi Sandwich
blackened mahi-mahi topped with grilled onions and provolone.
$12.95
Capt. Juels Fresh Fish Sandwich
fresh, flaky white fish lightly fried, served with lettuce and tomato.
$11.95
Baja Fish Wrap
fresh, flaky white fish lightly fried, shredded lettuce, cheese, cilantro, salsa and a special sauce.
$10.95
Shrimp Po' Boy
served on a french hoagie with shredded lettuce, tomato and remoulade sauce.
$11.95
Good Ole Juscy Cheeseburger
melted to perfection. so juicy!
$9.95
Seafood Platters
Fried Oysters
$21.95
Fried Shrimp
$19.95
Fried Scallops
$22.95
Fried Flounder
$19.95
Deviled Crabs (4)
$17.95
Seafood Platter
fish, shrimp, scallops, deviled crab and oysters.
$24.95
Combination Of Any Two
$23.95
Low Country Dishes
Shrimp 'N' Grits
gotta have these while in the south! one of our most popular dishes, shrimp with smoked sausage and a tasso ham gravy. served over stone ground creamy grits. (4yrs. in a row 1st place).
$21.95
Capt. Juel's Famous Seafood Stew
papa joe's favorite! fish, shrimp and scallops in a spicy seasoned manhattan style stew, served over rice.
$19.95
Blackened Mahi 'N' Grits
blackened mahi-mahi served on stone ground creamy grits with fried green tomatoes.
$22.95
Seaside
Stuffed Shrimp
extra plump juicy shrimp filled with our own crab meat stuffing and broiled to a golden brown.
$21.95
Coconut Shrimp
batter dipped and rolled in coconut. fried to a golden brown and served with apricot sauce.
$20.95
Steamed Shrimp
we catch 'em, you peel 'em. served with cocktail sauce.
$19.95
Crab Legs
1 1/2 lbs of snow crab clusters steamed and served with drawn butter and lemon.
Dockside
Chicken Breast
two breasts grilled or blackened.
$16.95
Chicken And Shrimp
grilled or blackened chicken served with a skewer of shrimp
$18.95
Ribeye
choice cut half pound ribeye steak grilled to order.
$19.95
Grilled Steak And Shrimp
6oz. ribeye & char-grilled shrimp.
$23.95
Bourbon Street Steak & Chicken
6oz. ribeye & one chicken breast brushed with cajun spices.
$23.95
Grilled Pork Chops
two center cut boneless chops, marinated and grilled to perfection.
$18.95
Blackened Pork Chops
two center cut boneless chops lightly blackened and grilled to perfection.
$18.95
House Specialties
Stuffed Flounder
our #1 seller! flounder filet stuffed with crab meat stuffing and topped with a béarnaise sauce.
$23.95
Seafood Au Gratin
a casserole bursting with shrimp,scallops,and fresh picked crab meat.
$22.95
Seared Ahi Tuna
sashimi grade tuna rolled in black and tan sesame seeds then pan seared, served rare with wasabi, ginger & soy sauce.
$22.95
Salmon Dijon
grilled salmon topped with a dill dijon mustard sauce.
$19.95
Crab Cakes
maryland-style with fresh locally picked backfin crab meat. lightly seasoned and grilled.
$23.95
Blackened Seafood Trio
shrimp,scallops,and mahi-mahi all lightly blackened.
$24.95
Soup & Salad Board
She Crab Soup
a creamy low country favorite with backfin crabmeat, topped with sherry.
$6.95
New England Clam Chowder
classic white, creamy chowder, hannah's favorite!
$5.95
House Salad
mixed greens with an array of fresh veggies, croutons and choice of dressing.
$6.95
Caesar Salad
crisp romaine tossed with homemade dressing, seasoned croutons and parmesan cheese.
$7.95
My Big Fat Greek Salad
fresh greens topped with crumbled feta, greek olives, tomatoes, red onion, pepperonchini, cucumber and greek dressing.
$8.95
Spinach Salad
fresh leafy spinach with dried cranberries, feta, mushrooms and thin sliced red onion tossed in a balsamic vinegrette dressing.
$8.95
Salad Addons
Blackened Mahi
$5.00
Grilled Shrimp
$5.00
Blackened Or Grilled Chicken
$4.00
Fried Calamari
$5.00
Kid's Menu (12 and Under)
Chicken Nuggets
all white meat.
$6.95
Corn Dog
honey battered dipped.
$5.95
Mac & Cheese
kids all-time favorite.
$5.95
Fried Shrimp
captain's choice!
$6.95
Dry
Copper Ridge Chardonnay
tropical fruit flavors with a dry finish.
$6.00
William Hill Chardonnay
flavors of tangerine and pear combined with oak aging.
$28.00
Kenwood Chardonnay
lush tropical fruit and a long lingering finish.
$8.50
Beach House Sauvignon Blanc
passionfruit aromas with a hint of peach.
$6.50
Copper Ridge Pinot Grigio
melon flavors with crisp acidity.
$6.00
Ecco Domani Pinot Grigio
apple and pineapple aromas and flavors with a long finish.
$28.00
Sweet
Copper Ridge White Zinfandel
flavors reminiscent of strawberry with a sweet finish.
$6.00
J Lohr Baymist Riesling
balanced with refreshing fruit-flavored acidity and a slight palate spritz.
$7.50
Red Wines
Mirassou Pinot Noir
fresh fruit flavors with aromas of strawberry and cherry.
$7.00
Copper Ridge Merlot
black fruit combined with a smooth velvety finish.
$6.00
Robert Mondavi Napa Merlot
medium-bodied with sensual flavors and soft tannins.
$32.00
Copper Ridge Cabernet Sauvignon
full-bodied with blackberry and bing cherry.
$6.00
Apothic Red
a blend of syrah, zinfandel and merlot combine to make a smooth finish.