Lobster meat and macaroni baked in our three-cheese sauce and topped with a golden crust.
Shrimp Scampi
Large shrimp sautéed with shallots, garlic, white wine and butter served on angel hair pasta.
Chicken Parmesan
Breaded & pan-fried chicken breast with marinara and melted mozzarella cheese served over linguine.
Bishop Bowl
Organic brown rice and red quinoa blend topped with shredded raw carrots, beets, spinach and almonds. Drizzled with a nutritional yeast, tamari and tahini dressing.
Fish Of The Day
(Market Price) Choice of Chefs’ fresh selection prepared your way.
Crab Stuffed Grouper
Grouper stuffed with our crab cake, baked and drizzled with a citrus beurre blanc.
Hanks’ Island Shrimp
Large shrimp char-grilled, fried or blackened.
Maple & Orange Salmon
Salmon prepared your way and topped with a maple, almond and orange zest compound butter.
Shrimp And Scallops Risotto
Large shrimp and sea scallops char-grilled and served over a mushroom and asparagus risotto.
Hurricane Meatloaf
Certified Angus Beef® fresh ground chuck meatloaf topped with a mushroom demi-glace.
Chicken Piccata
Skinless boneless chicken breast sautéed with lemon, butter and capers.
Bar-B-Q Ribs
Slow cooked, tender baby back ribs brushed with our sweet and tangy BBQ sauce.
Certified Angus Beef® Filet Mignon
Center cut tenderloin seasoned and char-grilled with a port wine and cremini mushroom demi-glace
Bangers & Mash
English banger sausages and mashed potatoes. Topped with onion gravy and green peas.
Trifecta
Atlantic cod fillet, large shrimp and sea scallops served with cocktail and tartar sauce.
Shrimp And Scallop
Large shrimp and sea scallops served with cocktail and tartar sauce.
Fish & Shrimp Combo
Atlantic cod and large shrimp served with cocktail and tartar sauce.
Fish & Chips
Atlantic cod served with tartar sauce.
Pub Shrimp
Large shrimp served with cocktail sauce.
Chicken Tender
Moist chicken strips served with honey mustard sauce.
The Decadent Burger
Topped with pulled pork belly, fig jam and American cheese.
Pub Burger
Sautéed mushrooms and caramelized onions, Swiss cheese and Béarnaise sauce served on Cuban bread.
Swiss Alps
Swiss cheese and sautéed mushroom.
Big Texas Roadhouse
BBQ sauce, bacon and cheddar cheese topped with beer battered onion ring.
Patty Melt
Caramelized onion and Swiss cheese on toasted rye bread.
The Original
Consistently tender, juicy and flavorful.
The Flexitarian Burger
A plant-based burger made with a blend of peas, fava beans and wheat.
Fish Tacos
in soft flour tortillas with Napa cabbage, mango salsa and cilantro cream. Choice of one side.
Grouper Sandwich
on a brioche bun with lettuce, tomato and onion. Served with Island fries.
The Butcher’s Steak Sandwich
Shaved and seared Certified Angus Beef® ribeye steak. Served with herb cream cheese, pesto mayo, roasted red peppers, and arugula on ciabatta bread. Pickle and house made chips on the side.
Classic Reuben
Sliced Certified Angus Beef® corned beef brisket with sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread. Served with Island fries.
Ybor Cuban
Sliced ham, seasoned pork, Genoa salami, Swiss cheese, mayo, mustard and pickles hot pressed. Served with house made potato chips and small coleslaw.
Mojo Chicken
Marinated chicken breast char-grilled, blackened or fried on a brioche bun with lettuce, tomato, and onion. Served with Island fries.
Grouper
Scallops
Tuna
Salmon
Shrimp
Chicken
Kale Salad
Hurricane House
Artisan lettuce mix with tomato, red onion, cucumber, carrot, cheddar-jack cheese and croutons served with your choice of dressing.
Classic Caesar
Crisp hearts of romaine lettuce or Kale tossed with our Caesar dressing, baked croutons and parmesan cheese.
Kale Caesar
Crisp hearts of romaine lettuce or Kale tossed with our Caesar dressing, baked croutons and parmesan cheese.
The Ultimate Wedge
Iceberg lettuce wedge topped with applewood smoked bacon, red onion, tomato, bleu cheese crumble and balsamic glaze. Served with bleu cheese dressing.
Taco Salad
Seasoned Certified Angus Beef® with lettuce, cheddar jack cheese, olives, Pico de Gallo, jalapenos and sour cream in a tortilla bowl.
Soup Of The Day
New England Clam Chowder
Cup
Bowl
Black Bean Quesadilla
Seasoned black beans and cheddar jack cheese in a flour tortilla topped with Pico de Gallo, lettuce, sour cream and guacamole
Bacon Wrapped Scallops
Large sea scallops wrapped with applewood smoked bacon. Served with island sauce.
Potato Skins
Loaded with cheddar jack cheese, applewood smoked bacon, scallions and sour cream.
Fiery Chicken
Breaded & tossed in a fiery sweet chili mayo.
Fiery Shrimp
Breaded & tossed in a fiery sweet chili mayo.
Fried Artichoke
Panko breaded and flash fried artichoke quarters topped with parmesan cheese and a chipotle ranch sauce on the side.
Peel & Eat Shrimp
Served cold or hot with cocktail sauce or drawn butter.
Ahi Tuna Stacker
Sashimi grade yellow fin tuna with guacamole, Sriracha aioli, ginger-soy glaze, sesame seeds and wonton crisps.
Island Crab Cakes
Maryland style super & jumbo lump blue crab cakes with a Cajun remoulade drizzle.
Hurricane Wings
Tossed in your choice of & served with celery and bleu cheese dressing.
LUNCH
Trifecta
Atlantic cod fillet, large shrimp and sea scallops served with cocktail and tartar sauce.
Shrimp And Scallop
Large shrimp and sea scallops served with cocktail and tartar sauce.
Fish & Shrimp Combo
Atlantic cod and large shrimp served with cocktail and tartar sauce.
Fish & Chips
Atlantic cod served with tartar sauce.
Pub Shrimp
Large shrimp served with cocktail sauce.
SANDWICH AND SALAD
Half portion of lunch sandwich and a side salad.
SANDWICH AND SOUP
Half portion of any of lunch sandwich and a cup of soup.
CALIFORNIA CLUB
Sliced turkey breast, ham, pepper-jack cheese, avocado, smoked bacon, lettuce, tomato, onion and mayo on toasted pumpernickel bread served with house made potato chips.
BLT
Crispy savory bacon, fresh-sliced tomatoes, crisp green leaf lettuce, and a cool swipe of mayo between toasted bread. Served with house made potato chips.
Chicken Salad
Our famous chicken salad on your choice of with lettuce, tomato and onion served with house made potato chips.
The Decadent Burger
Topped with pulled pork belly, fig jam and American cheese.
Pub Burger
Sautéed mushrooms and caramelized onions, Swiss cheese and Béarnaise sauce served on Cuban bread.
Swiss Alps
Swiss cheese and sautéed mushroom.
Big Texas Roadhouse
BBQ sauce, bacon and cheddar cheese topped with beer battered onion ring.
Patty Melt
Caramelized onion and Swiss cheese on toasted rye bread.
The Original
Consistently tender, juicy and flavorful.
The Flexitarian Burger
A plant-based burger made with a blend of peas, fava beans and wheat.
Fish Tacos
in soft flour tortillas with Napa cabbage, mango salsa and cilantro cream. Choice of one side.
Hanks Meatloaf Grilled Cheese
Grilled cheese sandwich stuffed with Hanks house meatloaf and mustard. Served with Island fries.
Grouper Sandwich
Grouper grilled, blackened or fried on a brioche bun with lettuce, tomato and onion. Served with Island fries.
The Butcher’s Steak Sandwich
Shaved and seared Certified Angus Beef® ribeye steak. Served with herb cream cheese, pesto mayo, roasted red peppers, and arugula on ciabatta bread. Pickle and house made chips on the side.
Classic Reuben
Sliced Certified Angus Beef® corned beef brisket with sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread. Served with Island fries.
Ybor Cuban
Sliced ham, seasoned pork, Genoa salami, Swiss cheese, mayo, mustard and pickles hot pressed. Served with house made potato chips and small coleslaw.
Mojo Chicken
Marinated chicken breast char-grilled, blackened or fried on a brioche bun with lettuce, tomato, and onion. Served with Island fries.
Grouper
Scallops
Tuna
Salmon
Shrimp
Chicken
Kale Salad
Hurricane House
Artisan lettuce mix with tomato, red onion, cucumber, carrot, cheddar-jack cheese and croutons served with your choice of dressing.
Classic Caesar
Crisp hearts of romaine lettuce or Kale tossed with our Caesar dressing, baked croutons and parmesan cheese.
Kale Caesar
Crisp hearts of romaine lettuce or Kale tossed with our Caesar dressing, baked croutons and parmesan cheese.
The Ultimate Wedge
Iceberg lettuce wedge topped with applewood smoked bacon, red onion, tomato, bleu cheese crumble and balsamic glaze. Served with bleu cheese dressing.
Taco Salad
Seasoned Certified Angus Beef® with lettuce, cheddar jack cheese, olives, Pico de Gallo, jalapenos and sour cream in a tortilla bowl.
Soup Of The Day
New England Clam Chowder
Cup
Bowl
Black Bean Quesadilla
Seasoned black beans and cheddar jack cheese in a flour tortilla topped with Pico de Gallo, lettuce, sour cream and guacamole
Bacon Wrapped Scallops
Large sea scallops wrapped with applewood smoked bacon. Served with island sauce.
Potato Skins
Loaded with cheddar jack cheese, applewood smoked bacon, scallions and sour cream.
Fiery Chicken
Breaded & tossed in a fiery sweet chili mayo.
Fiery Shrimp
Breaded & tossed in a fiery sweet chili mayo.
Fried Artichoke
Panko breaded and flash fried artichoke quarters topped with parmesan cheese and a chipotle ranch sauce on the side.
Peel & Eat Shrimp
Served cold or hot with cocktail sauce or drawn butter.
Ahi Tuna Stacker
Sashimi grade yellow fin tuna with guacamole, Sriracha aioli, ginger-soy glaze, sesame seeds and wonton crisps.
Island Crab Cakes
Maryland style super & jumbo lump blue crab cakes with a Cajun remoulade drizzle.
Hurricane Wings
Tossed in your choice of & served with celery and bleu cheese dressing.
Menu Photos
Menu Photos
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