• DINNER

    • Lobster Mac And Cheese

      Lobster meat and macaroni baked in our three-cheese sauce and topped with a golden crust.
    • Shrimp Scampi

      Large shrimp sautéed with shallots, garlic, white wine and butter served on angel hair pasta.
    • Chicken Parmesan

      Breaded & pan-fried chicken breast with marinara and melted mozzarella cheese served over linguine.
    • Bishop Bowl

      Organic brown rice and red quinoa blend topped with shredded raw carrots, beets, spinach and almonds. Drizzled with a nutritional yeast, tamari and tahini dressing.
    • Fish Of The Day

      (Market Price) Choice of Chefs’ fresh selection prepared your way.
    • Crab Stuffed Grouper

      Grouper stuffed with our crab cake, baked and drizzled with a citrus beurre blanc.
    • Hanks’ Island Shrimp

      Large shrimp char-grilled, fried or blackened.
    • Maple & Orange Salmon

      Salmon prepared your way and topped with a maple, almond and orange zest compound butter.
    • Shrimp And Scallops Risotto

      Large shrimp and sea scallops char-grilled and served over a mushroom and asparagus risotto.
    • Hurricane Meatloaf

      Certified Angus Beef® fresh ground chuck meatloaf topped with a mushroom demi-glace.
    • Chicken Piccata

      Skinless boneless chicken breast sautéed with lemon, butter and capers.
    • Bar-B-Q Ribs

      Slow cooked, tender baby back ribs brushed with our sweet and tangy BBQ sauce.
    • Certified Angus Beef® Filet Mignon

      Center cut tenderloin seasoned and char-grilled with a port wine and cremini mushroom demi-glace
    • Bangers & Mash

      English banger sausages and mashed potatoes. Topped with onion gravy and green peas.
    • Trifecta

      Atlantic cod fillet, large shrimp and sea scallops served with cocktail and tartar sauce.
    • Shrimp And Scallop

      Large shrimp and sea scallops served with cocktail and tartar sauce.
    • Fish & Shrimp Combo

      Atlantic cod and large shrimp served with cocktail and tartar sauce.
    • Fish & Chips

      Atlantic cod served with tartar sauce.
    • Pub Shrimp

      Large shrimp served with cocktail sauce.
    • Chicken Tender

      Moist chicken strips served with honey mustard sauce.
    • The Decadent Burger

      Topped with pulled pork belly, fig jam and American cheese.
    • Pub Burger

      Sautéed mushrooms and caramelized onions, Swiss cheese and Béarnaise sauce served on Cuban bread.
    • Swiss Alps

      Swiss cheese and sautéed mushroom.
    • Big Texas Roadhouse

      BBQ sauce, bacon and cheddar cheese topped with beer battered onion ring.
    • Patty Melt

      Caramelized onion and Swiss cheese on toasted rye bread.
    • The Original

      Consistently tender, juicy and flavorful.
    • The Flexitarian Burger

      A plant-based burger made with a blend of peas, fava beans and wheat.
    • Fish Tacos

      in soft flour tortillas with Napa cabbage, mango salsa and cilantro cream. Choice of one side.
    • Grouper Sandwich

      on a brioche bun with lettuce, tomato and onion. Served with Island fries.
    • The Butcher’s Steak Sandwich

      Shaved and seared Certified Angus Beef® ribeye steak. Served with herb cream cheese, pesto mayo, roasted red peppers, and arugula on ciabatta bread. Pickle and house made chips on the side.
    • Classic Reuben

      Sliced Certified Angus Beef® corned beef brisket with sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread. Served with Island fries.
    • Ybor Cuban

      Sliced ham, seasoned pork, Genoa salami, Swiss cheese, mayo, mustard and pickles hot pressed. Served with house made potato chips and small coleslaw.
    • Mojo Chicken

      Marinated chicken breast char-grilled, blackened or fried on a brioche bun with lettuce, tomato, and onion. Served with Island fries.
    • Grouper

    • Scallops

    • Tuna

    • Salmon

    • Shrimp

    • Chicken

    • Kale Salad

    • Hurricane House

      Artisan lettuce mix with tomato, red onion, cucumber, carrot, cheddar-jack cheese and croutons served with your choice of dressing.
    • Classic Caesar

      Crisp hearts of romaine lettuce or Kale tossed with our Caesar dressing, baked croutons and parmesan cheese.
    • Kale Caesar

      Crisp hearts of romaine lettuce or Kale tossed with our Caesar dressing, baked croutons and parmesan cheese.
    • The Ultimate Wedge

      Iceberg lettuce wedge topped with applewood smoked bacon, red onion, tomato, bleu cheese crumble and balsamic glaze. Served with bleu cheese dressing.
    • Taco Salad

      Seasoned Certified Angus Beef® with lettuce, cheddar jack cheese, olives, Pico de Gallo, jalapenos and sour cream in a tortilla bowl.
    • Soup Of The Day

    • New England Clam Chowder

    • Cup

    • Bowl

    • Black Bean Quesadilla

      Seasoned black beans and cheddar jack cheese in a flour tortilla topped with Pico de Gallo, lettuce, sour cream and guacamole
    • Bacon Wrapped Scallops

      Large sea scallops wrapped with applewood smoked bacon. Served with island sauce.
    • Potato Skins

      Loaded with cheddar jack cheese, applewood smoked bacon, scallions and sour cream.
    • Fiery Chicken

      Breaded & tossed in a fiery sweet chili mayo.
    • Fiery Shrimp

      Breaded & tossed in a fiery sweet chili mayo.
    • Fried Artichoke

      Panko breaded and flash fried artichoke quarters topped with parmesan cheese and a chipotle ranch sauce on the side.
    • Peel & Eat Shrimp

      Served cold or hot with cocktail sauce or drawn butter.
    • Ahi Tuna Stacker

      Sashimi grade yellow fin tuna with guacamole, Sriracha aioli, ginger-soy glaze, sesame seeds and wonton crisps.
    • Island Crab Cakes

      Maryland style super & jumbo lump blue crab cakes with a Cajun remoulade drizzle.
    • Hurricane Wings

      Tossed in your choice of & served with celery and bleu cheese dressing.
  • LUNCH

    • Trifecta

      Atlantic cod fillet, large shrimp and sea scallops served with cocktail and tartar sauce.
    • Shrimp And Scallop

      Large shrimp and sea scallops served with cocktail and tartar sauce.
    • Fish & Shrimp Combo

      Atlantic cod and large shrimp served with cocktail and tartar sauce.
    • Fish & Chips

      Atlantic cod served with tartar sauce.
    • Pub Shrimp

      Large shrimp served with cocktail sauce.
    • SANDWICH AND SALAD

      Half portion of lunch sandwich and a side salad.
    • SANDWICH AND SOUP

      Half portion of any of lunch sandwich and a cup of soup.
    • CALIFORNIA CLUB

      Sliced turkey breast, ham, pepper-jack cheese, avocado, smoked bacon, lettuce, tomato, onion and mayo on toasted pumpernickel bread served with house made potato chips.
    • BLT

      Crispy savory bacon, fresh-sliced tomatoes, crisp green leaf lettuce, and a cool swipe of mayo between toasted bread. Served with house made potato chips.
    • Chicken Salad

      Our famous chicken salad on your choice of with lettuce, tomato and onion served with house made potato chips.
    • The Decadent Burger

      Topped with pulled pork belly, fig jam and American cheese.
    • Pub Burger

      Sautéed mushrooms and caramelized onions, Swiss cheese and Béarnaise sauce served on Cuban bread.
    • Swiss Alps

      Swiss cheese and sautéed mushroom.
    • Big Texas Roadhouse

      BBQ sauce, bacon and cheddar cheese topped with beer battered onion ring.
    • Patty Melt

      Caramelized onion and Swiss cheese on toasted rye bread.
    • The Original

      Consistently tender, juicy and flavorful.
    • The Flexitarian Burger

      A plant-based burger made with a blend of peas, fava beans and wheat.
    • Fish Tacos

      in soft flour tortillas with Napa cabbage, mango salsa and cilantro cream. Choice of one side.
    • Hanks Meatloaf Grilled Cheese

      Grilled cheese sandwich stuffed with Hanks house meatloaf and mustard. Served with Island fries.
    • Grouper Sandwich

      Grouper grilled, blackened or fried on a brioche bun with lettuce, tomato and onion. Served with Island fries.
    • The Butcher’s Steak Sandwich

      Shaved and seared Certified Angus Beef® ribeye steak. Served with herb cream cheese, pesto mayo, roasted red peppers, and arugula on ciabatta bread. Pickle and house made chips on the side.
    • Classic Reuben

      Sliced Certified Angus Beef® corned beef brisket with sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread. Served with Island fries.
    • Ybor Cuban

      Sliced ham, seasoned pork, Genoa salami, Swiss cheese, mayo, mustard and pickles hot pressed. Served with house made potato chips and small coleslaw.
    • Mojo Chicken

      Marinated chicken breast char-grilled, blackened or fried on a brioche bun with lettuce, tomato, and onion. Served with Island fries.
    • Grouper

    • Scallops

    • Tuna

    • Salmon

    • Shrimp

    • Chicken

    • Kale Salad

    • Hurricane House

      Artisan lettuce mix with tomato, red onion, cucumber, carrot, cheddar-jack cheese and croutons served with your choice of dressing.
    • Classic Caesar

      Crisp hearts of romaine lettuce or Kale tossed with our Caesar dressing, baked croutons and parmesan cheese.
    • Kale Caesar

      Crisp hearts of romaine lettuce or Kale tossed with our Caesar dressing, baked croutons and parmesan cheese.
    • The Ultimate Wedge

      Iceberg lettuce wedge topped with applewood smoked bacon, red onion, tomato, bleu cheese crumble and balsamic glaze. Served with bleu cheese dressing.
    • Taco Salad

      Seasoned Certified Angus Beef® with lettuce, cheddar jack cheese, olives, Pico de Gallo, jalapenos and sour cream in a tortilla bowl.
    • Soup Of The Day

    • New England Clam Chowder

    • Cup

    • Bowl

    • Black Bean Quesadilla

      Seasoned black beans and cheddar jack cheese in a flour tortilla topped with Pico de Gallo, lettuce, sour cream and guacamole
    • Bacon Wrapped Scallops

      Large sea scallops wrapped with applewood smoked bacon. Served with island sauce.
    • Potato Skins

      Loaded with cheddar jack cheese, applewood smoked bacon, scallions and sour cream.
    • Fiery Chicken

      Breaded & tossed in a fiery sweet chili mayo.
    • Fiery Shrimp

      Breaded & tossed in a fiery sweet chili mayo.
    • Fried Artichoke

      Panko breaded and flash fried artichoke quarters topped with parmesan cheese and a chipotle ranch sauce on the side.
    • Peel & Eat Shrimp

      Served cold or hot with cocktail sauce or drawn butter.
    • Ahi Tuna Stacker

      Sashimi grade yellow fin tuna with guacamole, Sriracha aioli, ginger-soy glaze, sesame seeds and wonton crisps.
    • Island Crab Cakes

      Maryland style super & jumbo lump blue crab cakes with a Cajun remoulade drizzle.
    • Hurricane Wings

      Tossed in your choice of & served with celery and bleu cheese dressing.

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(941) 778-5788

5346 Gulf Dr, Holmes Beach, FL 34217


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