Hurricane Grill & Wings-Bartram Park Menu

A warm chocolate chip cookie drizzled with chocolate and caramel sauce topped with a scoop of vanilla ice cream, whipped cream and a cherry.

A warm chocolate brownie drizzled with chocolate and caramel sauce topped with a scoop of vanilla ice cream, whipped cream and a cherry.

Firecracker shrimp, mozzarella sticks, boneless wings and garlic ‘n’ parm fries, served with marinara and firecracker sauces, plus choice of third sauce.

Crisp tortilla chips loaded with house chili, queso, jalapeños, diced tomatoes, red onions and sour cream, drizzled in ancho chile sauce.

Crisp tortilla chips with salsa and fresh guacamole for dipping.

Fried cheesy goodness served with robust marinara sauce for dunking.

Lightly battered fried shrimp tossed in sweet'n'spicy firecracker sauce and sesame seeds.

Lightly breaded fried calamari served with marinara sauce for dipping.

Lightly fried pickle slices served with our signature cyclone sauce for dipping.

Stuffed with applewood bacon and macaroni with American cheese and New York cheddar cheese. Topped with queso and bacon crumbles, served with tortilla chips.

Crispy kettle chips seasoned with Old Bay served with creamy queso with a hint of jalapenos and red peppers for dipping.

10 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces.

15 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces.

20 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces.

5 Boneless Wings tossed in your choice of sauce.

10 Boneless Wings tossed in your choice of up to 2 sauces.

15 Boneless Wings tossed in your choice of up to 2 sauces.

20 Boneless Wings tossed in your choice of up to 2 sauces.

Marinated in flavor and heat, these 10 chicken wings are crispy-skinned from a rub of Cajun and jerk seasonings and caramelized for a tasty experience.

4 Hand-breaded Chicken Tenders.

6 Hand-breaded Chicken Tenders.

8 Hand-breaded Chicken Tenders.

All-beef patty with crispy bacon, American cheese, house-made guacamole, tomato, lettuce, onion and mayo on a brioche bun.

All beef patty with sauteed mushrooms, mild Swiss cheese and mayo on a brioche bun.

All beef patty with melted cheddar cheese, maple dunked bacon slices, sauteed onions in a tangy steak sauce, and jumbo onion rings.

All the flavor, heft and protein of a beef burger, except this one’s made from plants. Choose from a variety of free and premium toppings.

All-beef patty with crispy bacon, fried egg, jumbo onion rings, tomatoes, cheddar cheese, lettuce and pickles on a brioche bun.

All-beef patty with fried mac n cheese bites, grilled onions, bacon, tomato, lettuce and pickles smothered in queso on a brioche bun.

Seasoned pepper jack cheeseburger chopped and wrapped in a flour tortilla, topped with warm queso, chili, shredded cheddar jack cheese, diced tomatoes, diced onions and green onions. Served with tortilla chips as the side.

Thinly sliced steak on a toasted hoagie roll with peppers and onions and melted American cheese.

Buttermilk soaked, hand-breaded chicken breast fried and topped with lettuce, tomato, red onions, pickles and mayo on a toasted brioche bun.

Blackened or grilled fish filet topped with lettuce, tomato, red onions and signature crema on a toasted brioche bun.

Grilled or crispy diced chicken breast, shredded cheddar jack cheese, lettuce, tomatoes and tortilla strips tossed in Sriracha ranch dressing, wrapped in a flour tortilla.

Lightly fried haddock filet alongside natural-cut fries, classic coleslaw and a side of tartar sauce.

Shrimp skewers seasoned in a smoky mesquite rub, drizzled in garlic parm sauce.

Coconut crusted jumbo shrimp served with spicy coco loco sauce for dipping.

Ten fried jumbo shrimp alongside natural-cut fries, classic coleslaw and cocktail sauce.

Blackened mahi mahi topped with pineapple red pepper salsa and cilantro.

Juicy grilled skirt steak topped with chimichurri sauce.

Mesquite grilled chicken, cheddar jack cheese, grilled peppers and onions. Served with guacamole, sour cream and salsa.

Cajun seasoned shrimp and mahi mahi sautéed with onions and peppers in a ginger sauce.

Fried shrimp tossed in sweet'n'spicy firecracker sauce and sesame seeds over garlic ginger slaw, wrapped in two flour tortillas. Served with chips and salsa.

Grilled chicken alongside bacon, lettuce and tomatoes drizzled with our signature cyclone sauce, wrapped in two flour tortillas. Served with chips and salsa.

Cajun rubbed, grilled mahi mahi with shredded cabbage, lime crema and cilantro, wrapped in two corn tortillas. Served with chips and salsa.

Coconut crusted jumbo shrimp with diced pineapple tops tangy coleslaw with Sweet Red Chili sauce, wrapped in two flour tortillas. Served with chips and salsa.

Sliced marinated skirt steak tops a roasted poblano corn medley with cilantro lime onions, cotija cheese, sliced avocado and lime crema in two flour tortillas. Served with chips and salsa.

Cooked to order, boneless wings (4). Served with 1 sauce, celery sticks and your choice of ranch or bleu cheese dressing.

Three fresh, buttermilk soaked, hand-breaded chicken tenders with your choice of a dipping sauce.

Add chicken for an additional amount.

Drizzled in elote sauce with cotija cheese and fresh cilantro.

Tossed in our signature garlic n' parm sauce.

Fried, thick cut onion slices are perfectly crispy.

Sprinkled with seasoned salt.

Tossed in spicy seasoning and smothered in warm queso with bacon and jalapeños.

Chocolate cake with a rich truffle center.

New York style cheesecake with Hershey's caramel topping sprinkled with sea salt.

75 Jumbo Bone-In Wings tossed in your choice of up to 4 sauces. Served with celery and ranch or bleu cheese dressing for dipping.

100 Jumbo Bone-In Wings tossed in your choice of up to 4 sauces. Served with celery and ranch or bleu cheese dressing for dipping.

50 Boneless Wings tossed in your choice of up to 4 sauces. Served with celery and ranch or bleu cheese dressing for dipping.

75 Boneless Wings tossed in your choice of up to 4 sauces. Served with celery and ranch or bleu cheese dressing for dipping.

100 Boneless Wings tossed in your choice of up to 4 sauces. Served with celery and ranch or bleu cheese dressing for dipping.

25 Hand-breaded Chicken Tenders served with 4 dipping sauces.

Crisp tortilla chips served with salsa and fresh guacamole.

Lightly fried onion rings.

Lightly fried shrimp tossed in our sweet and spicy Firecracker sauce. Finished with sesame seeds.

Lightly fried and served with our Cyclone sauce for dipping.

Mixed greens topped with your choice of grilled or crispy chicken, honey-roasted pecans, bleu cheese, tomatoes and dried cranberries. Served with a honey lime dressing.

Your choice of grilled or crispy chicken, served over mixed greens. Topped with bleu cheese, bacon, cheddar jack cheese, red onions and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing.

Mixed greens topped with diced tomatoes, sliced red onion, cheddar jack cheese and croutons. Served with a choice of salad dressing.

Crisp romaine lettuce tossed with parmesan cheese, croutons and creamy Caesar dressing.

10 grilled or crispy diced chicken breast, shredded cheddar jack cheese, lettuce, tomatoes and crispy tortilla strips tossed in a Sriracha ranch dressing and wrapped in a flour tortilla.