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Huong Vietnamese Restaurant Menu
4.5
(725+ Reviews)
Appetizers
- Two Fresh Vegan Springs RollsServed with noodles and lettuce and peanut sauce dip.$2.50
- Fried Tofu With Peanut Sauce Dip$3.50
Khai Vi (Appetizers)
- Banh BeoSteamed rice cakes served with dried ground shrimp (pungent aroma) and mung bean, fish sauce dip.$3.50
- Bi Cuon2 Piece. Fresh rice paper spring rolls w- noodles + shredded pork + lettuce, fish sauce dip.$2.95
Bun (Rice Vernicelli Noodle Salads)
- Bun Ga NuongGrilled chicken.$7.65
- Bun Cha GioDeep fried egg roll. Contain pork and shrimps.$7.65
Pho Noodle Soup (Beef Broth)
- Pho Ca BasaBasa fish fillet.$8.65
- Pho Khong ThitNoodles only and no meat.$5.00
Hu Tieu Noodle Soups (Chicken Broth)
- Hu Tieu Hoac Mi Hoac Banh Canh Thap CamRice noodle or egg noodle or tapioca noodle served with shrimp, pork, liver and heart.$7.65
- Hu Tieu Hoac Mi VangPhnom penh-style rice noodle or egg noodle served with shrimp, pork, liver, heart and quail egg.$7.75
Menu Photos
Menu Photos
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