Huong Viet Menu

Vermicelli with grilled sliced pork.

House special fried rice.

Vietnamese braised catfish.

Vietnamese braised pork spare ribs.

Hot and sour catfish soup.

Grilled pork intestine.

Tender pork slices, succulent shrimp, quail eggs, and fresh herbs on a bed of rice noodles, garnished with green onions and fried garlic.

Fried chicken wings with fish sauce.

Rice vermicelli in a savory broth with crab paste, tofu, tomatoes, blood pudding, and meatballs.

Steamed broken rice with beef short ribs.

Steamed broken rice with pork short ribs.

Fried chicken wings with garlic butter.

Grilled pork intestine.

Fried chicken wings with fish sauce.

Shrimp and sliced pork ears salad.

A refreshing salad featuring thinly sliced coconut core, typically accompanied by a mix of herbs, and dressed in a light, tangy sauce.

Chicken paws with mango salad.

Beef tendon with mango salad.

Steamed broken rice with pork short ribs.

Grilled pork short ribs, typically served with a side of steamed rice and accompanied by a selection of fresh vegetables and a traditional Vietnamese sauce.

Grilled sliced pork typically served with rice and a selection of vegetables, accompanied by a traditional Vietnamese sauce.

Steamed broken rice with beef short ribs.

Grilled pork chop typically served with steamed rice and accompanied by a selection of fresh vegetables and homemade fish sauce.

Shrimp and sausage.

House special fried rice.

Diced beef with steamed rice.

A side order of steamed white rice, typically served as a simple and light complement to enhance the main dishes.

A side order of trứng chiên is a simple preparation of eggs, fried until both the yolk and whites are thoroughly cooked.

Side order of lạp xưởng typically includes slices of Vietnamese sausage, known for its sweet and savory flavor profile.

Side order of shredded pork, typically includes thinly sliced pork mixed with fish sauce and garnished with green onion and oil.

Oven-baked eggs, often combined with seasonings and herbs, presented as a Vietnamese side dish.

Side order of Vietnamese broken rice, typically served as a smaller, complementary dish.

With beef and shrimp.

Rice vermicelli in a savory broth with crab paste, tofu, tomatoes, blood pudding, and meatballs.

Vermicelli with sauteed tender beef.

Thick rice noodles topped with sliced pork, shrimp, quail eggs, fresh lettuce, and bean sprouts.

Vietnamese braised pork spare ribs.

Beef sautéed with mixed veggies.

Stir-fry Yu Choy with garlic.

Hot and sour catfish soup.

Seafood sautéed with mixed veggies.

Peach tea, or trà đào, is a refreshing beverage blending brewed tea with the essence of peaches, typically served chilled.

Vietnamese iced coffee with condensed milk.

Pennywort juice blended with mung beans, served without ice, offers a refreshing and herbal beverage experience.

Vietnamese iced coffee.

Salted plum with soda.

Fresh coconut juice.

Fresh lemonade.

Vietnamese beverages: Choice of Coke, Sprite, Dr Pepper, or Root Beer.

Iced tea.

Fresh pennywort juice.

Fresh pennywort juice without ice.

Hot tea.

Salted lemon with soda.

Fresh squeezed lemon with soda.