Huong Que Vietnamese Restaurant Menu

- FRESH SPRING ROLLS WITH SHRIMP & PORK (2)

- FRIED EGG ROLLS (3)

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, lightly fried to golden perfection.

-WITH GRILLED PORK, SHREDDED ROAST PORK SKIN, MEAT LOAF & FRIED EGG

- WITH RARE STEAK & WELL-DONE BRISKET

- FRESH SPRING ROLLS WITH GRILLED PORK (2)

- SPECIAL BEEF NOODLE SOUP WITH COMBINATION OF RARE STEAKS, FLANK, BRISKET, TENDON & TRIPE

- WITH SHREDDED CHICKEN BREAST

- SMOOTHIES

- WITH RARE STEAK

- ICED THAI TEA

- FRESH SPRING ROLLS WITH SHRIMP & PORK (2)

- FRIED EGG ROLLS (3)

- FRESH SPRING ROLLS WITH GRILLED PORK (2)

- WONTON SOUP

- FRESH SPRING ROLLS WITH GRILLED VIETNAMESE HAM (2)

- FRESH SPRING ROLLS WITH FRIED TOFU (2)

- MEATBALL SOUP

- SEAFOOD SOUP (L)

- CHICKEN SKEWERS

-BEEF SKEWERS

- SCALLION PANCAKE

- FRIED CHICKEN WINGS IN SWEET&SPICY FISH SAUCE

- FRIED CHICKEN WINGS IN BUTTER

Crab Rangoons typically include a filling of crab meat and cream cheese, encased in a wonton wrapper and fried until crispy.

Lobster and cream cheese, delicately wrapped in wonton wrappers and fried, typically includes green onions.

Lobster and cream cheese wrapped in a wonton wrapper, then fried until golden.

- STEAMED PORK INTESTINE (LARGE)

- STEAMED PORK INTESTINE (SMALL)

- ROASTED QUAILS

- FRIED QUAILS IN BUTTER

- CRAB MEAT & FISH MAWS SOUP (L)

- FRIED CHICKEN WINGS

- SHRIMP & PORK IN LOTUS ROOT SALAD

- SHRIMP & SQUID IN LOTUS ROOT SALAD

- JELLY FISH, SHRIMP AND SQUID IN LOTUS ROOT SALAD

- RARE BEEF SALAD (S)

- SHRIMP SALAD

- RARE BEEF SALAD (L)

- SHRIMP & PORK SALAD

- SHRIMP, PORK & JELLYFISH IN LOTUS ROOT SALAD

- CHICKEN SALAD

- SHRIMP & JELLYFISH IN LOTUS ROOT SALAD

- CRAB TAPIOCA NOODLE SOUP

- RICE CHOWDER WITH PORK INTESTINE

- TAPIOCA NOODLE SOUP WITH PORK FEET

- TAPIOCA NOODLE SOUP WITH PORK INTESTINE

- CLEAR NOODLE SOUP WITH SHREDDED CHICKEN BREAST

-RICE CHOWDER WITH YOUR CHOICE OF SHRIMP, BEEF, CHICKEN OR FISH

- WITH GRILLED PORK CHOP

- WITH STIR FRIED SPICY LEMONGRASS CHICKEN

- WITH GRILLED SHRIMP AND PORK SLICES

- WITH GRILLED PORK SLICES & FRIED EGG

ADD SMALL WHITE RICE

- WITH GRILLED PORK & SHREDDED ROAST PORK SKIN

- WITH GRILLED PORK, SHREDDED ROAST PORK SKIN & MEAT LOAF

- WITH FRIED SHRIMP BEAN CURD

- WITH STEAMED SALTED CHOPPED CHICKEN

WITH DEEP FRIED CHICKEN LEG QUARTERS

- CLAY POT RICE ( Shrimps, chicken, frog legs and mixed veggies)

- CHICKEN FRIED RICE

- HOUSE FRIED RICE

- SEAFOOD/ SHRIMP OR BEEF FRIED RICE

- WITH GRILLED VIETNAMESE SAUSAGE

Grilled chicken served over steamed white rice, typically accompanied by fresh vegetables.

- WITH ROASTED BONELESS CHICKEN BREAST

-WITH GRILLED PORK, SHREDDED ROAST PORK SKIN, MEAT LOAF & FRIED EGG

WITH GRILLED PORK CHOP & VIETNAMESE SAUSAGE

- WITH GRILLED SHRIMPS AND PORK SLICES

- STEAMED VERMICELLI SHEETS WITH GRILLED SHRIMPS & PORK SLICES

- STEAMED VERMICELLI SHEETS WITH GRILLED PORK SLICES

- WITH COMBINATION OF EGGROLL, GRILLED PORK SLICES, SHRIMP & SHREDDED ROAST PORK SKIN

- WITH FRIED SHRIMP BEAN CURD

- WITH GRILLED VIETNAMESE HAM

- WITH SHREDDED PORK SKIN AND PORK SLICES

- HANOI STYLE VERMICELLI PLATTER

- SPECIAL STEAMED VERMICELLI SHEET PLATTER( COMBINATION OF GRILLED PORK SLICES, SHRIMPS, HAM & FRIED SHRIMP BEAN CURD)

- WITH COMBINATION OF EGGROLL, GRILLED PORK SLICES & SHRIMPS

- STEAMED VERMICELLI SHEETS WITH GRILLED VIETNAMESE HAM

- WITH RARE STEAK & WELL-DONE BRISKET

- WITH SHREDDED CHICKEN BREAST

- WITH RARE STEAK

Rice noodle soup featuring thinly sliced eye round steak and Vietnamese beef balls, simmered in a rich beef broth with onions and cilantro.

- WITH RARE STEAK & TRIPE

- WITH RARE STEAK & WELL DONE PLANK

-RARE STEAK & TENDON

- WITH MEAT BALLS

- WITH ASSORTED VEGETABLE

CHICKEN LOMIEN

BEEF STEW

- VIETNAMESE SHRIMP, CRAB MEAT & PORK VERMICELLI SOUP

- EGG NOODLE WONTON SOUP

CHICKEN LOMIEN

Extra huyet in a noodle soup typically includes rice noodles accompanied by pork blood cubes in a savory broth.

- VIETNAMESE SHRIMP, CRAB MEAT & PORK THICK NOODLE SOUP ( WITH WATER SPINACH)

- FERMENTED SEAFOOD NOODLE SOUP

- MY THO NOODLE SOUP

- NAM VANG NOODLE SOUP

- SEAFOOD NOODLE SOUP

- SPECIAL FERMENTED SEAFOOD NOODLE SOUP

BEEF LOMIEN

SAFOOD CHOW FUN (FLAT WHITE NOODLE)

BEEF CHOW FUN (FLAT WHITE NOODLE)

- GOAT HOT POT (S)

- CATFISH HOT POT (L)

- THAI HOT POT (L)

- SEAFOOD HOT POT (S)

- SEAFOOD HOT POT (L)

- GOAT HOT POT (L)

- CATFISH HOT POT (S)

- LEMONGRASS CHICKEN HOT POT (S)

- LEMONGRASS CHICKEN HOT POT (L)

- CRAB HOT POT (L)

- BEEF TAIL HOT POT (L)

- BEEF TAIL HOT POT (S)

- CHICKEN OR BEEF STIR FRIED WITH SPICY LEMONGRASS

- BEEF OR CHICKEN STIR FRIED WITH BROCCOLI

Stir-fried pig's blood with bean sprouts and chives.

- GRILLED OR STIR FRIED BOAR (L)

- GRILLED OR STIR FRIED BOAR (S)

- STEAMED SALTED CHOPPED CHICKEN (WHOLE)

ADD SMALL WHITE RICE

- BEEF OR CHICKEN STIR FRIED WITH VEGETABLE

- VIETNAMESE SHAKING BEEF

- FRIER SHRIMPS WITH SALT & PEPPER

- CLAMS STEAMED WITH LEMONGRASS

- GRILLED CLAMS WITH SCALLION & PEANUT

- CURRY FROG LEGS

- FROG LEGS STIR FRIED WITH SPICY LEMONGRASS

- FRIED FROG LEGS IN BUTTER

- FRIED FROG LEGS WITH SALT AND PEPPER

FRIED LOBSTER WITH SALT AND PEPPER (1)

FRIED LOBSTERS WITH GINGER AND SCALLION (2)

FRIED LOBSTER WITH GINGER AND SCALLION (1)

FRIED LOBSTERS WITH SAT AND PEPPER (2)

ADD SMALL WHITE RICE

- SQUID STEAMED WITH GINGER & SCALLION

- SQUID STIR FRIED WITH TOMATO AND CUCUMBER

- HOT SWEET & SOUR SOUP WITH CHICKEN

- CARAMELIZED CATFISH

- CARAMELIZED PORK CHOP

- CARAMELIZED BELLY PORK SLICES

ADD SMALL WHITE RICE

- CARAMELIZED SHRIMPS

- HOT SWEET & SOUR SOUP WITH SHRIMPS

- GREEN MUSTARD SOUP WITH MINCED SHRIMP AND PORK

ADD LARGE WHITE RICE

- WATERCRESS SOUP WITH MINCED SHRIMP AND PORK

- CARAMELIZED CATFISH AND BELLY PORK SLICES

- TOFU STIR FRIED WITH MIXED VEGETABLE

- WATERCRESS STIR FRIED WITH GARLIC

FLAT NOODLE STIR FRIED WITH MIXED VEGGIE & TOFU

ADD SMALL WHITE RICE

- DEEP FRIED TOFU

- WATER SPINACH STIR FRIED WITH GARLIC (SEASONAL)

- STEAMED MIXED VEGETABLE

- VEGETABLE FRIED RICE

LOMIEN STIR FRIED WITH MIXED VEGGIE & TOFU

- TOFU STIR FRIED WITH SPICY LEMONGRASS

- MIX VEGETABLE STIR FRIED WITH GARLIC

- ICED THAI TEA

- SMOOTHIES

- ICED FRESH ORANGE JUICE

- HOT OR ICED VIETNAMESE COFFEE WITH CONDENSED MILK

- ICED SALTY LEMONADE

- SODAS

- EXTRA TAPIOCA

- HOT OR ICED VIETNAMESE BLACK COFFEE

- SPRING WATER BOTTLE

- ICED COCONUT JUICE

- ICED SALTED DRY APRICOT