Hunts Point Chinese Restaurant Menu

plain, French fries, plantain, or various types of fried rice (pork, chicken, shrimp, beef).

Four fried chicken wings with choice of French fries, fried rice, or plantains.

Fried chicken gizzards served with choices like French fries, fried rice, plantain, or pork and vegetable mix.

Crispy fried fish with choice of plain or various accompaniments including French fries, fried rice (chicken, pork, shrimp, beef), plantain.

Large shrimp, crispy fried. Served plain or with a variety of sides including French fries, plantain, or different types of fried rice.

Eight pieces, choose from sides like French fries, fried rice varieties (pork, chicken, shrimp, beef), plantain.

French fries, various fried rice options, pork vegetables, or plantain.

French fries, plantain, fried rice, or vegetable dishes.

Shrimp Basket (18) Tender shrimp served with French fries, fried rice options including pork, chicken, beef, shrimp, or plantain.

shrimp, crab stick, scallops, fish. Options include French fries, various fried rice, pork veg, or plantain.

Hot and spicy.

Hot and spicy.

Boneless fried chicken served plain or with sides including various fried rice options, pork vegetables, French fries, or plantains.

Wings with choice of sides including fries, fried rice in various styles with pork, chicken, shrimp or beef, and plantain.

plain, with fries, fried rice, pork or chicken fried rice, plantain, shrimp or beef fried rice. Two wing flavor options.

Boneless pork ribs. Choice of plain, with French fries, variety of fried rice, pork vegetables, or plantain.

Chicharron de pollo - Choose from plain, French fries, several types of fried rice, pork vegetables, or plantain.

Crispy shrimp-filled egg roll with seasoned vegetables, wrapped in a golden-brown shell.

Crispy egg roll filled with a mix of fresh spring vegetables, wrapped in a delicate, golden-brown pastry.

Tender boneless ribs, barbecue sauce. Choice of small or large.

Spare ribs seasoned with barbecue sauce. Choice of small or large size.

Seven dumplings with a choice of pork or vegetables, steamed or pan-fried.

With sauce for an extra charge.

With Sauce for an extra charge.

Crispy breaded cheese sticks, served in a set of eight.

Sliced onions dipped in a savory batter, deep-fried until they achieve a golden hue.

Caramelized slices of sweet banana plantains, lightly fried to a golden brown.

Crispy, golden-fried slices of green plantain, offering a savory and satisfying start to your meal.

Crispy potato strips. Choose between small or large.

Small or Large.

Small or large bowl. Chicken with rice soup or noodle soup.

Seafood medley in a savory broth. Available in small or large sizes.

Small or Large.

Hot and spicy.

small or large.

Chicken, pork, beef or shrimp.

Chicken, pork, beef or shrimp.

House special soup available in small or large size.

Chicken and vegetables combined with rice, available in small or large portions.

small or large. Ham mixed with rice.

Fresh shrimp mixed with seasoned fried rice. Available in small or large sizes.

Crab meat stick mixed with rice, choice of small or large size.

Tender beef slices mixed with seasoned rice and vegetables. Available in small or large portions.

Succulent lobster chunks mixed with rice. Available in small or large.

House special fried rice. Choice of small or large size.

small or large.

Plain fried rice, meatless. Choice of small or large size.

Small.

Chicken with lo mein noodles, choice of small or large size.

Shrimp with soft noodles; choice of small or large size.

Small or Large.

Lo mein noodles with lobster, available in small or large sizes.

Stir-fried noodles with mixed vegetables. Available in small or large sizes.

House special lo mein. Choice of small or large size.

Roast pork with vegetables and noodles or with mixed vegetables.

Assorted vegetables with noodles or mixed vegetables with stir-fry.

Shrimp with noodles or mixed vegetables. Choose between Chow Mein and Chop Suey.

Tender beef with an option of stir-fried noodles (Chow Mein) or mixed vegetables in sauce (Chop Suey).

Lobster with noodles or mixed vegetables. Served as Chow Mein or Chop Suey.

House special with choice of classic Chow Mein noodles or Chop Suey vegetables.

Roast pork egg foo young is a Chinese-style omelet mixed with roast pork, peas, carrots, and onions, typically served with a savory brown gravy.

Chicken egg foo young is a Chinese omelette filled with chicken and mixed vegetables, typically served with a savory brown gravy.

Ham and mixed vegetables folded into a Chinese-style omelet, typically served with a savory sauce.

Shrimp egg foo young is a Chinese-style omelette, typically including shrimp, bean sprouts, onions, and cabbage, often served with a savory sauce.

Egg foo young patty featuring beef, typically includes onions, bean sprouts, and a mix of Chinese vegetables, served with a savory brown sauce.

Lobster egg foo young is a Chinese-style omelet, typically including lobster and mixed vegetables, often accompanied by a savory sauce.

Omelette with mushrooms, typically includes bean sprouts, cabbage, and carrots. Served with a side of brown gravy.

Egg foo young with crab meat, mixed with onions, bean sprouts, and Chinese cabbage, forming a Chinese-style omelette.

Delicate thin rice noodles with tender chicken strips. Available in small or large portions.

Thin rice noodles with shrimp. Choice of small or large size.

Thin rice noodles with beef. Choice of small or large size.

Lobster mei fun with thin rice noodles, available in small or large size.

Thin rice noodles with mixed vegetables. Available in small or large sizes.

Mixed mei fun noodles with assorted meats and vegetables, available in small or large size.

Hot and spicy.

Large.

Sliced roast pork paired with mushrooms, often accompanied by bamboo shoots, carrots, and peas, all brought together in a savory brown sauce.

Roasted pork slices served in a robust black bean sauce, often accompanied by onions and bell peppers.

Roast pork sautéed with a medley of Chinese vegetables, often including bok choy, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Roast pork sautéed with fresh bean sprouts, typically includes a hint of green onions in a savory light sauce.

Roast pork paired with tofu, typically sautéed together, often includes vegetables in a savory brown sauce.

Hot and spicy.

Roast pork sautéed with fresh string beans, typically includes a savory brown sauce.

Rib tips cooked in a sweet and sour sauce, often accompanied by bell peppers and onions.

Tender chicken stir-fried with black bean sauce, bell peppers, onions, broccoli, carrots, and baby corn, served with steamed white rice.

Tender chicken pieces stir-fried with broccoli, carrots, and cabbage, served with white rice.

Sliced chicken stir-fried with fresh bean sprouts, typically includes a savory sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas in a light white sauce.

Hot and spicy.

Chicken and soft tofu stir-fried together, typically in a savory sauce.

Battered chicken, typically served with pineapple, bell pepper, and carrot, all tossed in a homemade sweet and sour sauce.

Sliced beef and fresh broccoli sautéed in a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically includes a variety of vegetables in a savory brown sauce.

Sliced beef and tofu stir-fried, typically includes a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Sliced beef stir-fried with a mix of Chinese vegetables, including bok choy, carrots, and water chestnuts, typically served in a savory brown sauce.

Sliced beef stir-fried with bean sprouts, typically includes a savory sauce to complement the dish.

Sliced beef stir-fried with a variety of vegetables, typically including mushrooms, bamboo shoots, and onions, all brought together in a rich oyster sauce.

Hot and spicy.

Sliced beef and string beans sautéed in a savory brown sauce, often accompanied by onions and garlic.

Tender shrimp in a savory white sauce with peas, carrots, and egg, served with a side of fried rice.

Shrimp stir-fried with fresh broccoli, typically served in a savory brown sauce.

Shrimp stir-fried with onions, green peppers, and carrots, typically includes a savory black bean sauce.

Shrimp and tofu combined, typically sautéed with a mix of vegetables in a savory sauce.

Stir-fried shrimp with a medley of Chinese vegetables including bok choy, carrots, bamboo shoots, and water chestnuts, typically served in a light sauce.

Hot and spicy.

Jumbo shrimp sautéed with fresh bean sprouts, typically includes a light, savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Assorted vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a light sauce.

Fried bean curd sautéed with broccoli, carrots, mushrooms, snow peas, and other mixed vegetables in a savory brown sauce.

Fresh string beans stir-fried, typically includes a hint of garlic in a light sauce.

Bok choy sautéed with fresh garlic, following a traditional Chinese cooking technique.

Large.

Snapple typically includes a variety of flavors such as apple, kiwi strawberry, peach tea, mango, and lemon tea.

Selection of canned sodas including Coke, Pepsi, Diet Pepsi, Sprite, Ginger Ale, Orange Soda, Iced Tea, and Grape Soda.

Choice of small or large plain steamed white rice.

Small or Large.

A side order featuring a savory blend of spices and ingredients commonly used in Chinese cuisine to create a unique BBQ sauce.

Our 8oz garlic sauce is a balanced blend, often featuring a mix of garlic with a hint of sweetness and a subtle spicy undertone, commonly used to complement various dishes.

A 1oz serving of spicy, aromatic oil infused with dried chili peppers, typically used to add a kick to dishes.

A single ounce of freshly minced garlic, typically used to enhance the flavor of various dishes.

Tartar sauce typically includes mayonnaise, finely chopped pickles, and a blend of herbs, tailored for enhancing seafood dishes.

2 liter soda typically includes popular flavors such as Coke, Sprite, Diet Coke, Pepsi, and Orange.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Hot and spicy. Beef, chicken & shrimp sautéed with Broccoli snow peas, green pepper, bamboo shoots & baby com with chef's special garlic sauce.

Shrimp, roast pork, sliced beef, white meat chicken & Chinese vegetables sautéed with chef special sauce.

Lobster meat, beef, chicken, crab meat, shrimp & Roast pork, Mixed with Straw mushroom, baby corn with Chinese vegetables & broccoli.

Hot and spicy. Deep-fried chunks of chicken in sesame brown sauce. Served with Broccoli.

Hot and spicy. Chunk chicken with Hot bean sauce. This plate was devised by a private chef of General Tso's who was famous in the Szechuan army.

Hot and spicy. Marinated beef, delicately sautéed & seasoned with imported orange peels.

Hot and spicy. Chunks of shrimp in sesame brown sauce served with Broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, pork, beef or shrimp.

Chicken, pork, beef or shrimp.

Chicken, pork, beet or shrimp.

Chicken, pork, beef or shrimp.

Chicken, pork, beef or shrimp.

Sliced flank steak stir-fried with bell peppers and onions in a rich brown sauce.

Shrimp cooked in a savory white sauce with peas and carrots, often accompanied by egg whites, creating a comforting blend of flavors.

Boneless ribs marinated in barbecue sauce, typically includes a mix of spices before being roasted.

Rib tips cooked in a sweet and sour sauce, typically includes a mix of vinegar and sugar elements.

Hot and spicy. Chicken, pork, beef or shrimp.

Hot and spicy. Chicken, pork, beef or shrimp.

Hot and spicy.

Battered chicken pieces in a vibrant sweet and sour sauce, typically includes pineapple, bell pepper, and onion.

Garlic sauce or honey sauce.