Hunter's Steak & Ale House Menu

4 Chilled Jumbo Shrimp served with a horseradish tomato sauce

1/2 doz fresh littleneck clams stuffed with oreganata breadcrumbs baked and drizzled with a white wine lemon butter sauce

Served with blue cheese dipping sauce and celery sticks

3 herbed lump crab cakes served with our special receipe tartat sauce

deep fried calamari tubes served with a spicy marinara sauce.

Homemade. Mozarella in a crispy spring roll wrapper with Marinara sauce

Succulent blue point oysters served on the half shell with a cocktail and mignonette sauce.

with caramelized onions and Swiss cheese

with Lettuce, tomato red onion and Pickle

with french fries and a honey mustard dipping sauce.

Chicken Breast dipped in egg batter and sauteed in a lemon white wine sauce

Chicken breast sauteed with mushrooms in a marsala wine sauce

The Classic, served over a bed of Linguine

Chicken and vegetables in a creamy sauce with puff pastry base and top.

with balsamic vinaigrette or blue cheese dressing

al dente pasta in a pink vodka sauce

little neck clams with garlic, white wine & olive oil OR with a garlic marinara sauce.

Cajun spiced, blackened chicken pieces with roasted peppers, diced tomatoes, scallions and Garlic

Shrimp sauteed in a lemon garlic butter sauce served over linguine

Mussels complimented with bacon in an aromatic white wine sauce

Penne pasta with seasoned mixed vegetables sauteed in olive oil and garlic

Chef's Special Soup of The Day. Call to find out

16 oz. served with mixed julienne vegetables or sauteed spinach and a starch (french fries baked potato mashed potato garlic mash or saffron rice).

10 oz. served with a red wine mushroom sauce mixed julienne vegetables or sauteed spinach and a starch (french fries baked potato mashed potato garlic mash or saffron rice).

10 oz. pepper crusted filet mignon. served with a creamy green peppercorn sauce mixed julienne vegetables or sauteed spinach and a starch (french fries baked potato mashed potato garlic mash or saffron rice).

Pan seared with teriyaki sauce served with teriyaki vegetable medley

6oz Filet Mignon and 4 Panko breaded jumbo shrimp.

with drawn butter and lemon

with garlic butter & lemon

with a lemon butter sauce

Panko breaded Jumbo Shrimp & Wasabi Mayonnaise

Filet stuffed with crabmeat