• Appetizers

    • Beefsteak Tomato & Onion Or Mozzarella

      Thick sliced Tomato and Red Onion or Fresh Mozarella, with a balsamic vinaigrette dressing
      $11.00
    • Shrimp Cocktail

      4 Chilled Jumbo Shrimp served with a horseradish tomato sauce
      $17.00
    • Baked Clams Oreganata

      1/2 doz fresh littleneck clams stuffed with oreganata breadcrumbs baked and drizzled with a white wine lemon butter sauce
      $14.00
    • Hunter's Chicken Wings

      Served with blue cheese dipping sauce and celery sticks
      $12.00
    • Homemade Crab Cakes

      3 herbed lump crab cakes served with our special receipe tartat sauce
      $17.00
    • Fried Calamari

      deep fried calamari tubes served with a spicy marinara sauce.
      $14.00
    • Mozzarella Sticks

      Homemade. Mozarella in a crispy spring roll wrapper\nwith Marinara sauce
      $13.00
    • 1/2 Dozen Fresh Oysters

      Succulent blue point oysters served on the half shell with a cocktail and mignonette sauce.
      $18.00
  • Sandwiches

    • Triple Decker Chicken Club

      Chicken Breast, lettuce, tomato, crispy bacon\n& mayonnaise
      $16.00
    • Sirloin Steak Sandwich (10oz Steak)

      with caramelized onions and Swiss cheese
      $21.00
    • Hunter's Supreme Burger, 10 Oz

      with Lettuce, tomato red onion and Pickle
      $16.00
  • Comfort Food

    • Shepherds Pie

      The Classic, topped with toasted mashed potatoes
      $22.00
    • Chicken Tenders

      with french fries and a honey mustard dipping sauce.
      $17.00
    • Chicken Francese

      Chicken Breast dipped in egg batter and sauteed in a lemon white wine sauce
      $25.00
    • Sautéed Chicken Marsala

      Chicken breast sauteed with mushrooms in a marsala\nwine sauce
      $25.00
    • Chicken Parmigiana

      The Classic, served over a bed of Linguine
      $28.00
    • Chicken Pot Pie

      Chicken and vegetables in a creamy sauce with puff pastry base and top.
      $21.00
  • Lite Fare

    • Caesar Salad

      crisp hearts of romaine lettuce tossed with garlic croutons & caesar dressing.
      $12.00
    • Mixed Greens

      with balsamic vinaigrette or blue cheese dressing
      $9.00
    • Penne Ala Vodka

      al dente pasta in a pink vodka sauce
      $17.00
    • Linguini With Clam Sauce

      little neck clams with garlic, white wine & olive oil\nOR with a garlic marinara sauce.
      $21.00
    • Penne With Blackened Chicken

      Cajun spiced, blackened chicken pieces with roasted peppers, diced tomatoes, scallions and Garlic
      $21.00
    • Shrimp Scampi

      Shrimp sauteed in a lemon garlic butter sauce served over linguine
      $26.00
    • Drunken Mussels

      Mussels complimented with bacon in an aromatic white wine sauce
      $14.00
    • Vegetarian Past Primavera

      Penne pasta with seasoned mixed vegetables sauteed in olive oil and garlic
      $16.00
    • Soup Du Jour

      Chef's Special Soup of The Day.\nCall to find out
      $7.00
  • Hunter's Land & Sea

    • Porterhouse Steak, 26 Oz

      $56.00
    • T-Bone Steak, 22 Oz

      $48.00
    • Rib Eye Steak, 20 Oz

      $44.00
    • New York Sirloin, 16 Oz

      16 oz. served with mixed julienne vegetables or sauteed spinach and a starch (french fries baked potato mashed potato garlic mash or saffron rice).
      $44.00
    • Filet Mignon, 10oz

      10 oz. served with a red wine mushroom sauce mixed julienne vegetables or sauteed spinach and a starch (french fries baked potato mashed potato garlic mash or saffron rice).
      $52.00
    • Steak Au Poirve, 10oz

      10 oz. pepper crusted filet mignon. served with a creamy green peppercorn sauce mixed julienne vegetables or sauteed spinach and a starch (french fries baked potato mashed potato garlic mash or saffron rice).
      $52.00
    • Sirloin Steak Teriyaki, 16 Oz

      Pan seared with teriyaki sauce served with teriyaki vegetable medley
      $46.00
    • Surf & Turf

      6oz Filet Mignon and 4 Panko breaded jumbo shrimp.
      $56.00
    • Twin Lobster Tails

      with drawn butter and lemon
      $62.00
    • Pan Seared Salmon

      with garlic butter & lemon
      $28.00
    • Broiled Filet Of Sole

      with a lemon butter sauce
      $32.00
    • Deep Fried Shrimp

      Panko breaded Jumbo Shrimp & Wasabi Mayonnaise
      $26.00
    • Stuffed Filet Of Sole

      Filet stuffed with crabmeat
      $37.00
  • Desserts

    • Homemade NY Cheesecake

      $10.00
    • Carrot Cake

      $10.00
    • Red Velvet Cake

      $10.00
    • Homemade Tiramisu

      $10.00
    • Flan

      $8.00
    • Chocolate Moose Cake

      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 718-238-8899

9404 4th Ave, Brooklyn, NY 11209


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