Hunters Landing Menu

Prosciutto, Genoa & Calabrese salami, smoked cheddar, blue cheese, brie, rosemary dates, beets, fennel honey, bourbon mustard, olives & garlic focaccia

Mozzarella stuffed arborio, house made olive antipasto, tomato jam.

Corn chips, cheese blend, pickled red onions, tomato jam, jalapeño, cilantro, sour cream, jalapeño crema, tequila & mole spiced beans. gluten friendly.

Grilled pineapple and jicama slaw, avocado crema, cheddar, and smoked chilli sauce.

Gluten friendly. Served with feta dip.

Pickled red chilies with chimichurri aioli.

Roasted beets, lemon cider vinaigrette, edamame hummus, dill infused olive oil, marinated orange segments, arugula, goat cheese, pistachio, sumac & orange ash

Gluten friendly and vegetarian. Aged cheddar, apple, grapes, spiced sunflower seeds, and blue agave vinaigrette.

Marinated chicken breast, ancient grains, pickled vegetables, smoked jalapeño crema, black garlic and sumac vinaigrette (gluten friendly).

sushi grade tuna, avocado, cucumber, scallions, edamame, pineapple, pickled ginger, chillies, daikon, steamed rice, sriracha emulsion

crispy tofu, red rice, quinoa, avocado, edamame, carrots, radish, cucumber, pineapple, cabbage, sriracha emulsion (gluten friendly)

San Marzano tomato sauce, roasted Roma tomatoes, fresh mozzarella, basil, balsamic reduction.

Spicy tomato sauce, mozzarella cheese, house-smoked chicken, charred pineapple, queso, pico de gallo, and lime crema.

Crispy fried chicken breast, cabbage & carrot slaw, jalapeño, passion fruit gastrique, feta aioli

Canadian beef chuck, cheddar, mixed greens, pickles, tomato, Landing sauce.

Vegetarian. Plant-based patty, cheddar, pickles, mixed greens, tomato, and Landing sauce.

Ground turkey blended with apple & dijon, smashed avocado, cabbage and carrot slaw, chipotle aioli.

Marinated chicken, bacon, raita sauce, cucumber, and arugula.

pistachio pesto cream, roasted tomatoes, confit mushrooms, fried artichokes, pistachios. vegetarian.

North African spices, basmati rice, almonds, cilantro, raita, grilled naan.

House-smoked chicken, bacon, fried egg, parmesan, spaghetti, focaccia.

Grilled 7 oz. salmon, red rice & quinoa blend, market vegetables, caramelized honey mustard. gluten friendly.

8 oz. butler steak, garlic & herb parm frites, truffle aioli, house-made demi-glace

confit mushrooms, parmesan, white wine, truffle butter (vegetarian & gluten friendly)

A baked to order, personal-sized cheese pizza served with fries.

Mini Crispy fried chicken sandwich topped with coleslaw served with fries.

House-made sticky toffee pudding, chili salted caramel.

(Dillon’s rye whisky, sweet vermouth and dillon's aromatic bitters (24% ABV)

(40% ABV)

(40% ABV)

Choice of Dillion's niagara grenadine or rosemary & clove cocktail syrups

Seasonally inspired drinks & snacks from dillon’s distillery

Quebec, Canada. Key Notes & Aromas - Smooth Canadian whisky and cinnamon flavour creating a bold shot that is fragrant with pronounced aromas of cinnamon and spice. (33% ABV)

(13% ABV)

Untapped Vineyards, California, U.S.A. (14.6% ABV)

(14.0% ABV)

Veneto, Italy. (11.5% ABV)

(14.0% ABV)

Marlborough, New Zealand. (13.0% ABV)

Hockley Valley, Ontario, Canada (12.0% ABV)

Niagara Peninsula, Ontario, Canada (12.7% ABV)

Languedoc, France. (12.0% ABV)

Niagara Peninsula, Ontario, Canada (13.5% ABV)

(5.0% ABV)

(5.0% ABV)

(4.0% ABV)

(5.0% ABV)

(5.0% ABV)

5% ABV. Variety pack includes 4 cans of each of 4 flavours (355ml cans)