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Hunter & Barrel Perth Menu

$$Steak house, Australian, Lounge
Raine Square, 119 William St, Perth, Western Australia 6000

  • Start Your Feast

    • Cheese Bread (V)

      Brioche roll, wood-smoked mozzarella, Parmesan
      $12.00

    • Smoky Chilli Wings

      Smoky Buffalo-style sauce finished with Japanese furikake
      $21.00

    • Calamari

      Buttermilk and Szechuan marinated, lightly fried, served with chilli jam
      $18.00

    • Summer Greens Bruschetta (V)

      Summer greens, lemon mascarpone, dukkah, parsley oil, toasted miche bread
      $16.00

    • Duck Sausage Roll

      Ricotta, cranberry, pine nuts, served with tomato chilli relish and pickles
      $17.00

    • Three Cheese Dip (V)

      Gouda, Gruyère, Edam cheese with grilled flatbread
      $17.00

    • The Hunter Tasting Board

      Selection of Smoky Chilli Wings, Duck Sausage Roll, Calamari and Cheese Bread
      $62.00

  • Tacos Four Ways

    • Slow-Cooked Beef

      Rib fingers, BBQ gravy, pico de gallo, native lime myrtle
      $17.00

    • Slow-Cooked Beef

      Rib fingers, BBQ gravy, pico de gallo, native lime myrtle
      $25.00

    • Crispy Prawn

      Polenta crusted with coleslaw, chipotle yoghurt, charred corn salsa, pickled onion
      $18.00

    • Crispy Prawn

      Polenta crusted with coleslaw, chipotle yoghurt, charred corn salsa, pickled onion
      $26.00

    • Pork Belly

      Braised in five spice, gochujang mayo, kimchi
      $18.00

    • Pork Belly

      Braised in five spice, gochujang mayo, kimchi
      $26.00

    • Char-Grilled Chicken

      Double-sided flat taco, queso fresco, sriracha, pico de gallo, pickled onion
      $17.00

  • Feast to Share

    • Hunter's Sharing Feast

      Chicken thigh skewer, 200g Rump, 1/2 rack of pork or beef ribs, traditional boerewors coil & choice of sauce
      $130.00

  • Mains From the Land & Sea

    • Angus Beef Burger

      Brioche bun, cos lettuce, bacon tomato jam, pepperberry aioli and American cheese. Served with crispy chips or mixed leaf salad
      $29.00

    • Flame-Grilled Chicken

      Portuguese marinated half chicken hit with our signature peri peri basting, served with toasted pita, crispy chips and peri peri sauce
      $34.00

    • Humpty Doo Saltwater Barramundi

      Fillet baked in skillet with caramelised yoghurt, summer greens, heirloom tomatoes, zaatar, pinenuts
      $44.00

    • Woodfired Cauliflower (VG)

      Spiced tahini, Napoli sauce, macadamia nuts, watercress, herbs
      $29.00

    • Slow-Cooked Beef Asado Rib

      Finished on the grill with corn on the cob, buttermilk Parmesan bread and chimichurri
      $45.00

  • SKEWERED - BETTER BY FIRE

    • Chicken Thigh

      Marinated in chilli & ginger coconut milk, finished with peri peri basting
      $36.00

    • Honey Glazed Pork Belly

      Slow cooked, finished over open fire with a sticky chilli glaze
      $39.00

    • Lamb Rump

      Marinated with a fragrant fenugreek rub, grilled capsicum and onion
      $44.00

    • Wagyu Rump

      Marinated in a smoky BBQ rub, grilled capsicum and onion
      $47.00

  • Fire-Grilled Steaks

    • RIVERINE PREMIUM

    • Eye Of Rump

      200g
      $36.00

    • Eye Fillet

      200g
      $59.00

    • New Yorker

      350g
      $65.00

    • Rib-Eye

      350g
      $69.00

    • WAGYU

    • Wagyu Rump

      300g
      $55.00

    • Wagyu Rib Eye

      300g
      $95.00

  • Sharing Steaks

    • BLACK DIAMOND

    • T-Bone

      700g
      $89.00

    • Tomahawk

      1.1kg
      $165.00

  • Eight Hour Ribs

    • Beef Ribs Half

      $45.00

    • Beef Ribs Full

      $69.00

    • Baby Back Pork Ribs Half

      $42.00

    • Baby Back Pork Ribs Full

      $69.00

  • Sauces

    • Mushroom, Peppercorn, Peri Peri, Confit Garlic Butter

      $4.00

    • Jus, Chilli Sauce

      $6.00

  • Sides

    • Duck Fat Potatoes

      Crispy double cooked potatoes, rosemary, garlic, served with tarragon mustard
      $15.00

    • Charred Corn (V)

      Smoky chilli yoghurt, ricotta salata and puffed quinoa
      $10.00

    • Mixed Leaf Salad (V)

      Honey mustard dressing, pecorino
      $10.00

    • Crispy Chips (VG)

      $10.00

    • Creamy Mash (V)

      Oven baked with Gruyère and herbed panko crumbs
      $11.00

    • Crispy Brussels Sprouts

      Bacon, sticky soy & mirin glaze
      $15.00

    • Charred Broccolini (V) (VG-Option)

      Meredith sheep yoghurt, sweet & sour pomegranate dressing, crispy shallots
      $16.00

  • Young Hunters

    • Grilled Chicken Tenders

      Finished with Hunter's Signature basting
      $15.00

    • Sausage Dog

      Cheese Kransky in brioche roll, topped with ketchup
      $15.00

    • Cheese Burger

      Angus beef patty, cheese and ketchup
      $15.00

  • Something to Finish

    • Chocolate S'more

      Layers of fudge brownie and ganache, burnt marshmallow, dulce de leche and peanut butter gelato
      $17.00

    • Caramelised Cheesecake (V)

      Basque-style with cherry preserve and chantilly cream
      $17.00

    • Honey Yoghurt Flan (V)

      Fresh berries and white chocolate milk crumbs
      $17.00

    • Mango & Raspberry Sorbet (VG)

      Seasonal fruit and passionfruit pulp
      $14.00

    • Sweet Share Board

      Selection of Chocolate S'more, Caramelised Cheesecake & Honey Yoghurt Flan
      $45.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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