Artichoke hearts & spinach, served in a cast-iron skillet with plantain & tortilla chips.
*Vegan
*Nut-Free
$14.00
HB Citrus-Marinated "Ceviche"
Marinated organic young coconut, hearts of palm, guacamole, Persian cucumbers, watermelon & daikon radish, pineapple, jalapeños served with plantain chips
*Nut-Free
*Gluten-Friendly
*Vegan
Brown rice, walnut coconut curry, French green beans, cherry tomatoes, served with pita
*Vegan
$17.00
HB Philly "Cheesesteak" Sandwich
Herb-sautéed wild mushrooms, caramelized onions, red & green bell pepper, wild mushrooms, cashew queso, cumin-cilantro aioli served on toasted ciabatta
*Vegan
Scrambled tofu, blend of Cuban black beans, roasted corn, tomato, scallion, red onion, tortilla chips & avocado served with herb-roasted new potatoes & seasonal fruit
*Vegan
*Gluten-Friendly
$15.00
HB Smashed Avocado Toast
Guacamole Spread, a blend of Persian cucumber, cherry tomato, radish, kalamata olive, red onion, spicy pumpkin seeds, cumin-cilantro aioli, ground black pepper
$16.00
HB Breakfast Burrito
Scrambled tofu, blend of Cuban black beans, roasted corn, tomato, scallion, red onion, avocado, herb-roasted new potatoes, chipotle-chili sauce served with smoked house-made salsa
*Vegan