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Hungry Traveler Menu

$Seafood, American, Family
98 Beach Rd, Salisbury, MA 01952

  • Appetizers

    • Baked Stuffed Clams

    • Baked Stuffed Mushrooms

    • Escargot

    • Nachos

      topped with scallions, jalapenos, tomatoes, olives, hamburg and cheese.

    • Fried Oysters

    • Lobster Cakes

    • Shrimp Cocktail

    • Fried Coconut Shrimp

    • Buffalo Tenders

    • Mozzarella Sticks

    • Oysters

    • Cherrystones

  • Lobsters

    • 1 1/4 Lb. Baked Stuffed Lobster

      stuffed with 3 oz. of lobster.

    • 1 1/4 Lb. Boiled Lobster

    • Twin Baked Stuffed Lobsters

      stuffed with 3 oz. of lobster.

    • Twin Boiled Lobster

    • Fried Lobster

    • Lobster Pie

      5 oz. of fresh lobster tails.

    • Lobster Roll

  • Baked, Broiled Or Cajun Style Seafood

    • Fresh Swordfish

    • Fresh Scallops

    • Fresh Haddock

    • Shrimp & Scallops

    • Haddock & Shrimp

    • Haddock & Scallops

    • Jumbo Shrimp (5)

  • Fried Seafood

    • Fried Clams

    • Fried Scallops

    • Fried Haddock

    • Fried Jumbo Shrimp (5)

    • Fried Oysters

  • House Specialties

    • Fishermans Platter

      clams, scallops, shrimp, haddock, flounder and onion rings.

    • Prime Rib

      large (24oz), regular (16oz).

    • Rack Of Lamb

      served with sauteed red potapoes, carrots & broccoli.

    • Baby Back Ribs

      a full rack, 1 1/2 lbs.

    • Baked Seafood Casserole

      haddock, scallops, shrimp & lobster.

    • Salmon Montreal

    • Baked Stuffed Haddock

      with lobster stuffing.

  • Land & Sea

    • Sirloin Steak & Baked Stuffed Shrimp

      a 10 oz. steak & 3 shrimp.

    • Sirloin Steak & Baked Scallops

    • Prime Rib & Baked Stuffed Shrimp

      a 12 oz. rib & 3 shrimp.

    • Prime Rib & Baked Stuffed Scallops

    • Boneless Grilled Chicken & Baked Stuffed Shrimp

  • Sautes

    • Chicken Piccata

      fresh chicken tenders sauteed in a white wine sauce with lemon & capers.

    • Chicken Penne

      fresh chicken tenders sauteed with artichoke hearts in a light wine sauce over pasts.

    • Chicken Marsala

      fresh chicken tenders & mushrooms sauteed in butter & marsala wine over linguini.

    • Shrimp Capahnia

      sauteed shrimp, prociutto ham, artichoke hearts in a light tomato cream sauce.

    • Shrimp Scampi

      five jumbo sauteed in garlic with lemon & butter over linguini.

    • Red Clam Sauce

      baby clams sauteed in garlic oil & onions. served over linguini in a marinara sauce.

    • White Clam Sauce

      baby clams sauteed in garlic scallions with clam broth served over linguini.

    • Cajun Shrimp & Scallops

      sauteed in garlic butter & served over linguini.

    • Beef & Shrimp Stir Fry

      teriyaki beef & shrimp & fresh sauteed vegetables served over a bed of rice.

  • From The Grill

    • Filet Mignon

      a 10 oz. steak with bearnaise sauce.

    • 16 Oz. Sirloin Steak

    • Sirloin Tips

      we use a teriyaki marinade.

    • Grilled Swordfish

    • Grilled Boneless Pork Chops

      two 8 oz. boneless pork chops.

    • Open Steak Sandwich

      10 oz.

    • Chopped Sirloin Steak

      sauteed with mushroom & onions.

  • Alfredo

    • Lobster Alfredo

      sauteed lobster served over fettuccini in alfredo sauce.

    • Seafood Alfredo

      shrimp, scallops, haddock & lobster in an alfredo sauce served over fettuccini.

    • Chicken & Broccoli Alfredo

      sauteed in garlic butter in an alfredo sauce served over fettuccini.

  • From The Landlubber

    • Chiken Parmigiana

    • Veal Parmigiana

    • Boneless Fried Chicken Supreme

    • Roast Stuffed Breast Of Chicken

    • Ham Dinner

    • Breaded Veal Cutlets

      served with italian sauce or brown gravy.

    • Spaghetti & Meatballs

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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