Hungry Joe's Jamaican Restaurant Menu

Marinated then cooked with a perfect mix of Jamaican spices.

Sauteed in a skillet then cooked down in a brown stew gravy

Fried and served with famous Hungry Joe's secret sauce.

Cooked slowly in a curried sauce with authentic seasonings.

Marinated with chopped onions and garlic cooked slowly until tender.

Pieces of oxtail cooked with red beans into a mouth watering stew.

Pieces of pigtail cooked with red beans into a mouth watering stew.

Pieces of pigtail AND oxtail cooked with red beans into a mouth watering stew.

Spinach-like vegetable simmered with tomatoes, peppers and herbs in a brown gravy.

Simmered in a curried sauce with potatoes, carrots, and seasonings.

Simmered in a jerk sauce with potatoes, carrots, & seasonings.

Authentic Jamaican seasonings cooked slowly until falling off the bone.

Thinly sliced steak sauteed then simmered with peppers, onions, and other spices.

Cooked down in its own brown stew gravy until tender with chunks of carrots. Potatoes added and cooked down.

De-salted and sauteed in tomatoes, peppers, and herbs.

Simmered with tomatoes, peppers, and herbs in brown gravy.

Jamaica's national dish. Ackee (a fruit) and salted cod sauteed with tomatoes, peppers, onions, and herbs.

Cooked tender in a delicious curry gravy.

Fried red snapper then added to a sauce with sliced onions and carrots.

Cooked red snapper with water, herbs, and spices.

Fried then simmered down in a brown stew sauce.

Steamed or curried mixed vegetables.

Mixture of peas, beans, carrots, and other vegetables cooked down in a coconut sauce.

A traditional Jamaican medley of boiled yam, sweet potato, dumplins, & green bananas, for a starchy satisfying side.

MONDAY: Oatmeal, TUESDAY: Cornmeal, WEDNESDAY: Hominy, THURSDAY: Plantain, FRIDAY: Peanut, SATURDAY: Cornmeal

MONDAY: Chicken\nTUESDAY: Beef\nWEDNESDAY: Cow Foot \nTHURSDAY: Red Peas\nFRIDAY: Chicken Foot\nSATURDAY: Fish

CREAM SODA, KOLA CHAMPAGNE, PINEAPPLE, GINGER BEER, & TING

Delicious freshly made daily. Blend of fresh pineapple and ginger.

FRUIT PUNCH, GUAVA CARROT, ISLAND MANGO