Hungry House Menu

A fragrant and flavorful blend of black tea infused with aromatic spices such as cardamom, cinnamon, cloves, and ginger, creating a soothing and rejuvenating beverage.

A popular Indian street food featuring crispy hollow puris filled with tangy tamarind chutney, spicy potatoes, and creamy yogurt, creating a refreshing and delightful snack.

A savory pastry filled with a flavorful blend of spiced potatoes, peas, and aromatic herbs.

A beloved Indian street food featuring crispy hollow puris filled with tangy tamarind water, spicy chickpeas, and aromatic spices

**Mirchi Bajji** is a popular Indian street food made by dipping large, mild green chilies in a spiced gram flour batter and deep-frying them to golden perfection. Crispy on the outside and soft inside, these fritters are typically served with chutney, offering a spicy and savory snack.

A classic Indian snack featuring thinly sliced onions mixed with gram flour and aromatic spices, deep-fried to perfection for a delightful and crunchy treat.

The Chicken Tikka Roll is a flavorful Indian wrap, featuring succulent chicken marinated in spices, grilled to perfection, and wrapped in a soft paratha or naan with fresh veggies and tangy sauces. It's a delicious fusion of smoky, spicy, and savory flavors in every bite.

**Samosa Chaat** is a popular Indian street food dish where crispy, flaky samosas are broken into pieces and topped with tangy tamarind chutney, spicy green chutney, yogurt, and a mix of flavorful spices. Garnished with fresh coriander, sev, and onions, this dish offers a delightful combination of textures and sweet, spicy, and tangy flavors.

**Paneer Manchurian** is a popular Indo-Chinese dish featuring crispy fried paneer cubes tossed in a tangy, spicy sauce made with soy sauce, garlic, and chili. It’s a flavorful appetizer or side dish, offering a perfect blend of crunchy textures and bold flavors.

Baby Corn Manchurian is a crispy, batter-fried baby corn tossed in a spicy, tangy Indo-Chinese sauce. A perfect appetizer or side dish, it offers a delightful balance of textures and flavors.

Baby Corn Pepper Fry is a flavorful South Indian-inspired dish where baby corn is stir-fried with black pepper, curry leaves, and a mix of aromatic spices. This crispy and mildly spicy appetizer is perfect for those who enjoy bold peppery flavors with a hint of heat and crunch.

Chilli Baby Corn is a crispy, spicy Indo-Chinese dish where fried baby corn is tossed in a tangy sauce made with soy sauce, chili sauce, and stir-fried vegetables. It's a flavorful appetizer or side dish with a perfect balance of heat and crunch.

A popular Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy and spicy sauce

Paneer 65 is a spicy and crispy South Indian snack made with marinated paneer cubes, deep-fried to perfection. Coated in a tangy yogurt-based marinade with aromatic spices, it’s a flavorful appetizer, often garnished with curry leaves for an extra burst of flavor.

**Paneer Majestic** is a flavorful Hyderabadi appetizer made with soft paneer strips coated in a spiced batter and stir-fried with yogurt, green chilies, curry leaves, and a blend of aromatic spices. It offers a creamy, mildly spicy, and rich flavor, making it a popular choice for special occasions or as a starter.

**Chicken Lollipop** is a popular Indo-Chinese appetizer made from chicken wings where the meat is frenched and shaped into a lollipop. Marinated in a spicy batter and deep-fried to crispy perfection, it's served with a tangy dipping sauce, making it a favorite snack or starter.

**Chicken Manchurian** is a popular Indo-Chinese dish featuring crispy fried chicken pieces tossed in a tangy, spicy sauce made with soy sauce, garlic, and chili. It's a flavorful appetizer or main course known for its perfect balance of sweet, spicy, and savory flavors.

**Chicken Majestic** is a Hyderabadi-style appetizer featuring thin strips of chicken marinated in a blend of spices, yogurt, and green chilies, then stir-fried to perfection. This dish offers a rich, creamy, and mildly spicy flavor, making it a popular choice for special occasions or as a starter.

A savory dish featuring succulent chicken pieces tossed in a flavorful blend of spices, onions, and bell peppers, creating a tantalizing balance of heat and flavor.

**Garlic Chicken Fry** is a flavorful dish made by marinating chicken in a garlic-rich spice mix, then frying it to crispy perfection. Infused with the bold flavors of garlic and aromatic spices, it's a delicious appetizer or side dish with a perfect balance of crunch and savory taste.

**Kaju Chicken Pakoda** is a crispy, deep-fried snack made with marinated chicken pieces and crunchy cashews (kaju), coated in a spiced batter. This flavorful appetizer combines the tenderness of chicken with the rich, nutty flavor of cashews, offering a delightful blend of textures and spices.

**Chicken 65** is a spicy and flavorful South Indian fried chicken dish made with marinated chicken pieces coated in a blend of yogurt, red chili, and aromatic spices. Deep-fried to crispy perfection, it's often garnished with curry leaves and green chilies, offering a bold, tangy, and spicy taste.

A classic Indian dish featuring paneer (Indian cottage cheese) and green peas cooked in a creamy and aromatic tomato-based gravy

**Paneer Tikka Masala** is a rich and creamy North Indian dish featuring marinated and grilled paneer cubes simmered in a flavorful tomato-based gravy. Infused with spices like cumin, garam masala, and cream, this dish offers a perfect balance of smoky, spicy, and tangy flavors, best enjoyed with naan or rice.

A classic Indian dish featuring paneer cooked with bell peppers, onions, tomatoes, and aromatic spices in a traditional kadai (wok)

A classic Indian dish featuring tender potatoes and cauliflower cooked with aromatic spices for a comforting and satisfying meal.

**Mixed Veg Curry** is a flavorful and wholesome dish made by cooking a variety of vegetables in a spiced gravy, typically consisting of onions, tomatoes, and a blend of aromatic spices. This rich, mildly spiced curry pairs perfectly with rice or Indian breads, offering a nutritious and satisfying meal.

A classic Indian dish featuring paneer (Indian cottage cheese) cooked in a velvety tomato-based gravy, infused with aromatic spices and finished with a touch of butter

A tender paneer cubes immersed in a flavorful spinach curry, offering a nutritious and delicious dining experience.

Goat Vindaloo is a spicy and tangy dish originating from Goa, made by marinating goat meat in vinegar, garlic, and a blend of fiery spices. The goat is slow-cooked in the marinade, creating a rich, flavorful curry with a perfect balance of heat and acidity, best enjoyed with rice or Indian bread.

**Goat Masala** is a rich and flavorful Indian curry made with tender goat meat cooked in a spiced tomato and onion gravy. Infused with aromatic spices like cumin, coriander, and garam masala, this hearty dish is perfect for pairing with rice, naan, or roti for a satisfying meal.

**Kadai Goat** is a flavorful North Indian dish featuring tender goat meat cooked in a thick, spicy gravy of tomatoes, onions, and bell peppers, with a blend of freshly ground spices. Traditionally prepared in a wok-like pan called a "kadai," this dish offers a rich, aromatic taste and pairs well with naan, roti, or rice.

A spicy and aromatic dish featuring tender chicken cooked in a flavorful blend of Andhra spices, onions, tomatoes, and curry leaves

**Chicken Vindaloo** is a spicy and tangy dish with Goan-Portuguese origins, made by marinating chicken in a blend of vinegar, garlic, and fiery spices. Known for its bold, rich flavors, this curry offers a delightful balance of heat and acidity, best served with rice or Indian breads like naan or roti.

**Chicken Tikka Masala** is a popular Indian dish made with marinated, grilled chicken pieces cooked in a creamy and spiced tomato-based gravy. Known for its rich, smoky, and mildly spicy flavors, this dish is often served with naan or rice, offering a perfect balance of tangy and savory tastes.

**Palak Chicken** is a healthy and flavorful dish made with tender chicken pieces cooked in a creamy spinach (palak) gravy. Blended with aromatic spices, this dish offers a perfect balance of earthy spinach flavors and mild spiciness, making it a nutritious and delicious meal, best enjoyed with rice or Indian breads.

**Kadai Chicken** is a popular North Indian dish made with succulent chicken pieces cooked in a thick, spicy gravy of tomatoes, onions, and bell peppers. Infused with a blend of freshly ground spices and cooked in a wok-like pan called a "kadai," this dish is known for its bold, robust flavors and is best enjoyed with naan or roti.

A delightful dish featuring boiled eggs simmered in a rich and flavorful gravy made with onions, tomatoes, and aromatic spices

**Chicken Tikka Biryani** is a flavorful fusion dish combining juicy, marinated chicken tikka pieces with fragrant basmati rice, cooked with aromatic spices. The smoky, spiced chicken tikka adds a unique depth of flavor to the biryani, making it a delicious and satisfying meal.

**Goat Fry Biryani** is a rich and flavorful dish made by combining crispy, pan-fried mutton pieces with aromatic basmati rice and a blend of spices. The tender, spiced mutton adds a delicious depth to the biryani, offering a perfect balance of flavors and textures in every bite.

**Mixed Vegetarian Biryani** is a flavorful and aromatic rice dish made with basmati rice, a variety of vegetables, and a blend of fragrant spices like cumin, cardamom, and saffron. Cooked to perfection, this biryani offers a delicious balance of flavors, making it a hearty and satisfying meal for all.

**Chicken Boneless Biryani** is a delicious and aromatic rice dish made with tender, marinated boneless chicken pieces cooked with basmati rice and a blend of fragrant spices. The boneless chicken ensures ease of eating while offering the rich, flavorful experience of a classic biryani, perfect for any occasion.

A mouthwatering blend of marinated and fried chicken pieces layered with aromatic basmati rice, cooked to perfection with spices and herbs

A South Indian delicacy made with a thick and savory pancake of fermented rice and lentil batter, topped with chopped tomatoes and green chilies, cooked until golden brown

**Masala Dosa** is a popular South Indian dish consisting of a thin, crispy dosa (rice and lentil crepe) filled with a spiced potato mixture. Served with coconut chutney and sambar, this flavorful dish is known for its savory filling and crispy exterior, making it a beloved meal or snack.

A South Indian delicacy made with a fermented rice and lentil batter, topped with chopped onions and green chilies, cooked to perfection on a griddle

A South Indian favorite made with a crispy crepe of fermented rice and lentil batter, filled with finely chopped onions and cooked to perfection on a griddle

**Cheese Dosa** is a fusion twist on the classic South Indian dosa, featuring a thin, crispy rice and lentil crepe filled with melted cheese. This savory dish combines the traditional flavors of dosa with the creamy richness of cheese, making it a popular choice for a satisfying and indulgent snack or meal.

**Plain Dosa** is a classic South Indian dish made from a fermented batter of rice and lentils, cooked into a thin, crispy crepe. With its golden, crunchy exterior, this simple yet delicious dosa is often served with chutneys and sambar, making it a versatile and popular meal or snack.

**Podi Dosa** is a popular South Indian dish featuring a crispy dosa (rice and lentil crepe) sprinkled with a spicy, flavorful podi (dry spice and lentil powder). Known for its bold and slightly fiery taste, this dosa is often served with a side of ghee, chutney, or sambar for a delicious and satisfying meal.

**Ghee Podi Dosa** is a flavorful South Indian dish where a crispy dosa is generously spread with ghee (clarified butter) and sprinkled with spicy podi (a dry lentil and spice powder). This dosa offers a rich, aromatic, and slightly spicy taste, making it a perfect snack or meal, typically served with chutney and sambar.

**Ghee Dosa** is a traditional South Indian dish featuring a crispy, golden dosa (rice and lentil crepe) cooked with a generous drizzle of aromatic ghee (clarified butter). Known for its rich flavor and crispy texture, this dosa is a popular choice for a satisfying and flavorful meal, best served with chutneys and sambar.

**Jeera Rice** is a simple yet flavorful Indian dish made by cooking basmati rice with cumin seeds (jeera) and aromatic spices. The cumin seeds add a warm, earthy flavor to the fluffy rice, making it a perfect side dish to pair with curries, dals, or gravies.

A fragrant basmati rice dish infused with the refreshing tang of lemon, creating a light and flavorful addition to your meal.

**Schezwan Chicken Fried Rice** is a spicy Indo-Chinese dish made by stir-frying cooked rice with tender chicken pieces, vegetables, and Schezwan sauce, which adds a bold, fiery flavor. Infused with garlic, soy sauce, and aromatic spices, this dish is perfect for those who enjoy a flavorful, spicy meal.

**Egg Fried Rice** is a quick and flavorful dish made by stir-frying cooked rice with scrambled eggs, vegetables, and soy sauce. Seasoned with aromatic spices and herbs, this dish is a perfect blend of savory flavors and textures, often enjoyed as a meal on its own or with a side of gravy.

Chicken Fried Rice is a delicious and savory dish made by stir-frying cooked rice with tender chicken pieces, vegetables, scrambled eggs, and soy sauce. Infused with aromatic spices and sauces, it offers a perfect balance of flavors and textures, making it a satisfying and popular meal on its own or with sides.

**Veg Fried Rice** is a popular Indo-Chinese dish made by stir-frying cooked rice with a mix of colorful vegetables, soy sauce, and aromatic spices. This simple yet flavorful dish offers a perfect balance of textures and flavors, making it a delicious and wholesome meal on its own or paired with a side of gravy.

**Chicken Tikka Kebab** is a popular Indian appetizer made by marinating boneless chicken pieces in yogurt and spices, then grilling or roasting them to perfection. The result is tender, smoky, and flavorful chicken with a delicious char, often served with chutney and onions.

**Tandoori Chicken** is a classic Indian dish made by marinating chicken in a mixture of yogurt and spices, including turmeric, chili, cumin, and garam masala, and then cooking it in a tandoor (clay oven). The result is tender, juicy chicken with a smoky, charred exterior, and vibrant flavors, often served with mint chutney, onions, and lemon wedges.

\nCheese Naan is a soft, leavened Indian flatbread stuffed with a layer of melted cheese inside. It is made using a dough similar to traditional naan, but with the added indulgence of cheese, often mozzarella or processed cheese, for a rich, creamy flavor.

A flaky, whole wheat bread stuffed with spiced potatoes.

Bullet Naan typically refers to a spicy version of naan bread infused with ingredients like green chilies, garlic, and sometimes red chili powder, giving it a fiery kick.

**Plain Naan** is a soft, leavened Indian flatbread made from flour and cooked in a tandoor or on a griddle. Its light, fluffy texture makes it a versatile accompaniment to a variety of dishes, such as curries, kebabs, and dals.

A soft and flavorful Indian flatbread infused with garlic, perfect for dipping into your favorite curries or enjoying on its own.

Mango Shake is a refreshing and creamy beverage made by blending ripe mangoes with milk and sugar, creating a smooth, sweet, and fruity drink. Often served chilled and garnished with mango chunks or nuts, it's a popular summertime treat enjoyed for its rich tropical flavor.