Hungry Ghost Menu

quinoa and parsley tabouleh with cucumbers, cherry tomatoes, feta cheese and lemon dressing on a bed of romaine lettuce, served with roasted red pepper spread, bread and a side of mixed olives

with almonds and dried cherries, a touch of honey and banana slices, served with low fat yogurt or soy milk or with greek style yogurt

smoked gouda, roasted tomatoes and garlic mayo

fontina, arugula and pesto mayo

fontina and hot cherry peppers

smoked gouda, baby spinach and sun-dried tomato mayo

swiss, sauerkraut and brown mustard

swiss cheese , caramelized onions and mayo

fresh mozzarella, red onion and balsamic vinaigrette

roasted mushrooms and arugula

cheddar and muenster on multigrain pullman from il forno

red onion, celery, tomato and romaine lettuce on sourdough pullman

with grapes, cashews, shredded carrot and romaine lettuce on multigrain pullman

from barry’s tempeh, lettuce, tomato, red onion (optional) and sriracha (optional) with tofu mayo on multigrain pullman

baby spinach with roasted pepper–bean spread on baguette

with dijon mayo, scallions and arugula on sourdough pullman

turkey, muenster, roasted red peppers, romaine lettuce and dijon on baguette

bacon, cheddar, tomato, romaine lettuce and chipotle mayo on baguette

tomato, romaine lettuce and horseradish mayo on baguette

made with whipped eggs with dijon, heavy cream, roasted potatoes, cheese and vegetables. served with a side salad and baguette slices

pumpkin cranberry sunflower seed

cherry almond, ginger, oatmeal currant

ham and gruyere cheese, corn, jalapeño and muenster

cheddar and black pepper, parmesan rosemary

butter, almond, chocolate

oatmeal raisin

almond oat with banana, dried fruit and coconut (whole wheat, vegan, no refined sugars)

classic chocolate, kirschwasser soaked cherry, coconut almond joy

double lemon curd, sunflower almond cherry, pecan

with walnuts and currants