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Sunday
- French Bâtard100% unbleached & unbromated transitional white flour, shorter and wider than a baguette$8.00
- French RoundThe same dough as our French Bâtard, but round.$8.00
- Country80% white, 20% rye flour with beer-soaked rye flakes throughout$8.00
- 8-Grain100% local bolted whole wheat flour with sesame seeds, flax seeds, sunflower seeds, millet, corn grits, oats, and rye flakes$9.00
Monday
- French Bâtard100% unbleached & unbromated transitional white flour, shorter and wider than a baguette$8.00
- 8-Grain100% local bolted whole wheat flour with sesame seeds, flax seeds, sunflower seeds, millet, corn grits, oats, and rye flakes$9.00
- Rye50% bolted rye flour, unbleached, unbromated & germ retained white flour (50%), caraway seeds inside, kalonji seeds on top$8.00
- Rosemary100% unbleached, unbromated transitional white flour, dried rosemary, olive oil$8.00
Tuesday
- French Bâtard100% unbleached & unbromated transitional white flour, shorter and wider than a baguette$8.00
- 8-Grain100% bolted whole wheat flour, flax seed, sesame seed, sunflower seed, corn grits, millet, rye flakes, oats$9.00
- Rosemary100% unbleached & unbromated transitional white flour, dried rosemary,$8.00
- Cornmeal DanceWhite and rye flour, beer-soaked cornmeal, sunflower seed crust
Wednesday
- French Bâtard100% unbleached & unbromated transitional white flour, shorter and wider than a baguette$8.00
- 8-Grain100% local bolted whole wheat flour with sesame seeds, flax seeds, sunflower seeds, millet, corn grits, oats, and rye flakes$9.00
- Rosemary100% unbleached, unbromated transitional white flour, dried rosemary, olive oil$8.00
- Olive & Semolina FougasseAVAILABLE AFTER 3PM, call after 12pm to verify timing.$9.00
Thursday
- French Bâtard100% unbleached & unbromated transitional white flour, shorter and wider than a baguette$8.00
- Country80% white, 20% rye flour with beer-soaked rye flakes throughout$8.00
- Hat Trick100% bolted whole wheat flour, malted barley, oat crust$9.00
Friday
- French Bâtard100% unbleached & unbromated transitional white flour, shorter and wider than a baguette$8.00
- 8-Grain100% local bolted whole wheat flour with sesame seeds, flax seeds, sunflower seeds, millet, corn grits, oats, and rye flakes$9.00
- Colonel BuckwheatUnbleached & unbromated transitional white flour, bran starter, toasted buckwheat groats, cornmeal crust$8.00
- Rye50% bolted rye flour, unbleached, unbromated & germ retained white flour (50%), caraway seeds inside, kalonji seeds on top$8.00
- Rosemary100% unbleached, unbromated transitional white flour, dried rosemary, olive oil$8.00
- ChallahAVAILABLE AFTER 4PM *not vegan* 100% unbleached & unbromated transitional white flour, honey, eggs Topping: ~Plain ~Sesame ~Poppy ~Two-Seed$9.00
Saturday
- French Bâtard100% unbleached & unbromated transitional white flour, shorter and wider than a baguette$8.00
- 8-Grain100% local bolted whole wheat flour with sesame seeds, flax seeds, sunflower seeds, millet, corn grits, oats, and rye flakes$9.00
- KhorasanOrganic white Khorasan flour, pumpkin seeds$9.00
- Semolina Fennel25% semolina flour, 75% unbleached & unbromated white flour, fennel seed$8.00
- SpeltOrganic spelt flour, chamomile flowers water,$9.00
- Whole Wheat Fougasse100% bolted whole wheat flour, shredded beets, coriander seed French flatbread$9.00
- Potato Thyme FougasseAVAILABLE AFTER 3PM, call to check timing Unbleached & unbromated white flour, roasted potatoes, garlic, thyme French flatbread$9.00
Menu Photos
Menu Photos
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