Hungry Elephant Bar & Grill Menu

Marinated chicken thigh grilled in a tandoor, seasoned with traditional Indian spices, served on a bed of sliced onions and green peppers.

Fish marinated in a blend of yogurt and traditional Indian spices, then cooked in a tandoor to achieve a smoky flavor.

A variety of marinated and grilled meats including chicken, lamb, and sausage, served with slices of lime and a bed of onions and bell peppers.

Grilled lamb chops marinated in aromatic spices, served with sliced onions and fresh lime wedges.

Boneless chicken marinated in a blend of cream, yogurt, and mild spices, then grilled to achieve a tender texture.

Minced lamb mixed with herbs and spices, then grilled on skewers in a tandoor oven.

Shrimp marinated in yogurt, garlic, ginger, and a blend of traditional Indian spices, then roasted in a tandoor oven.

Fragrant basmati rice cooked with mixed vegetables, spices, raisins, and topped with slivered almonds.

Basmati rice and chicken pieces cooked together with a blend of aromatic spices, typically including saffron and mint, to create a flavorful biryani.

Basmati rice and goat meat cooked with a blend of traditional spices and herbs, typically garnished with nuts and raisins.

Basmati rice and lamb cooked with a blend of traditional spices, often garnished with fried onions or nuts.

Basmati rice sautéed with cumin seeds, offering a simple yet aromatic accompaniment.

Shrimp marinated and grilled, then simmered in a spiced creamy tomato sauce with onions and bell peppers.

Boneless lamb marinated and roasted, then simmered in a creamy tomato sauce with spices, typically includes onions and a hint of cream.

Marinated fish grilled and then simmered in a rich sauce made with tomatoes, onions, cream, and a blend of traditional spices.

Tender chicken pieces in a creamy tomato sauce, garnished with a touch of cream and a sprinkle of crushed nuts.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Fish simmered in a blend of traditional Indian spices and herbs, often accompanied by a rich, coconut-infused sauce.

Marinated fish pieces simmered in a tangy and spicy Goan sauce with potatoes and a hint of vinegar.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Tender pieces of goat meat cooked with onions, tomatoes, and bell peppers, seasoned with a special blend of kadai spices.

Tender goat pieces simmered in a spicy and tangy sauce with potatoes, typically includes garlic, ginger, and a hint of vinegar.

Tender lamb simmered in a traditional curry sauce, infused with a blend of Indian spices, onions, and tomatoes.

Tender lamb in a rich, creamy sauce with fragrant spices

Tender lamb simmered in a rich, aromatic tomato-based sauce with a blend of traditional Indian spices.

Chicken cooked with a blend of spices, highlighted by crushed black pepper and curry leaves.

Shrimp simmered in a blend of tomatoes, onions, garlic, ginger, and homemade Indian curry spices.

Shrimp prepared with potatoes, typically includes vinegar, garlic, tomatoes, and a blend of hot spices in a tangy sauce.

Assorted vegetables simmered in a rich, creamy sauce with cashews, almonds, and a blend of mild spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chickpeas and spinach simmered together with onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Boneless chicken simmered in a robust gravy made with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Tender chicken pieces cooked in a robust gravy of onions, tomatoes, bell peppers, and a blend of traditional Indian spices, served in a kadhai.

Chicken saag combines tender chicken pieces with a puree of spinach and a blend of traditional Indian spices, often finished with a touch of cream.

Tender chicken pieces simmered in a spicy, tangy tomato-based sauce.

Fish simmered in a pureed spinach sauce, typically includes ginger, garlic, and a blend of traditional Indian spices.

Tender lamb simmered in a rich, creamy spinach sauce seasoned with ginger, garlic, and traditional Indian spices.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Indian cottage cheese and bell peppers cooked in a rich tomato-based gravy, seasoned with a blend of traditional spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Shrimp sautéed with spinach, ginger, garlic, and Indian spices, simmered in a creamy sauce.

Vegetable and cheese dumplings simmered in a creamy, nut-based sauce with a hint of spices.

Okra sautéed with a generous amount of onions and tomatoes, typically includes Indian spices and herbs.

Homemade cottage cheese and green peas simmered in a savory tomato and onion sauce, seasoned with traditional Indian spices.

Cauliflower and potatoes cooked with tomatoes, ginger, and garlic, seasoned with a blend of Indian spices.

Roasted eggplant mashed and sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Tender chickpeas simmered in a spiced tomato-based sauce, garnished with fresh cilantro.

Creamy lentil curry simmered with butter and spices, offering a rich and smooth texture.

Lentils cooked with aromatic spices, garnished with fresh cilantro.

Rich spinach curry with tender paneer cheese, complemented by a hint of cream.

Soft paneer cubes in a rich, creamy tomato-based sauce, garnished with raisins and almond slivers.

Spinach dumplings filled with cottage cheese, served in a rich tomato-based curry.

Soft, deep-fried milk solids soaked in a sweet syrup, garnished with sliced almonds.

Assortment of traditional Indian breads including plain naan, garlic naan, and a selection that may feature butter naan or tandoori roti.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Fluffy, butter-infused traditional indian bread

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Tender chicken pieces enveloped in soft, freshly baked naan bread.

Soft, fluffy naan topped with minced garlic and fresh herbs.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Mangoes simmered with a blend of spices, resulting in a sweet and tangy chutney.

A tangy and spicy assortment of pickled vegetables and fruits, including mango, lime, and carrot, seasoned with traditional Indian spices.

Fluffy tandoori naan with a savory onion filling.

Crispy lentil wafers traditionally baked, offering a light and crunchy texture.

Soft, stuffed naan with sweet fillings- great to snack on or to have with curries

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Crispy potato patties topped with chickpeas, yogurt, tamarind chutney, fresh tomatoes, and cilantro.

Crispy cauliflower florets tossed in a tangy, spicy sauce with bell peppers and onions.

Samosas filled with spiced vegetables, topped with chickpeas, drizzled with yogurt, mint, and tamarind chutney, garnished with fresh cilantro.

Mashed potatoes mixed with green peas and spices, formed into patties and deep-fried.

Cubes of chicken marinated in a blend of mint, cilantro, and spices, then grilled in a tandoor.

Hearty lentil soup, seasoned vegetables, and warm spices

Chicken pieces marinated in a creamy blend of yogurt, cheese, and mild spices, then cooked in a tandoor oven.

Crispy fritters made from a blend of mixed vegetables, seasoned with traditional Indian spices.

Shrimp fried until golden, coated in a rich mango sauce, accompanied by carved tomato garnishes.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and fresh mint chutneys.

Crispy indian appetizer- fried cheese enveloped in chickpea batter.

Shrimp marinated in a blend of spices, coated in chickpea flour batter, and deep-fried to achieve a crispy texture.

Homestyle tomato soup

Deliciously spiced tea made with milk, and aromatic spices.

Sweet ice tea, a chilled beverage typically made from black tea sweetened to taste, often served with a hint of lemon.

Pure mango pulp extracted to create a refreshing and sweet drink.

Traditional Indian drink with mango and yogurt.

A vibrant concoction blending exotic dragon fruit with a hint of lemon, typically served chilled for a refreshing experience.

Refreshing carbonated beverage, perfect for quenching your thirst.

Effervescent, refreshing water with a lively burst of bubbles.

A refreshing blend of lime juice and tequila, typically includes triple sec, served in a salt-rimmed glass.

A martini mix typically includes vodka or gin, complemented by vermouth and garnished with an olive or a lemon twist.

Black coffee, traditionally prepared with a robust blend, served without milk or sugar.

A spirited concoction blending the bold flavors of bourbon with a hint of blue curaçao, typically garnished to enhance its vibrant hue.

Bullet-95 Red is an invigorating energy drink, typically blending caffeine with a mix of herbal extracts and sugars to boost energy levels.

A bourbon-infused cocktail, subtly enhanced with the essence of rose, offering a unique blend of flavors.

Kentucky Straight, a distinguished beverage, typically includes a rich blend of distilled bourbon whiskey, offering a deep and complex flavor profile.

Red Stag is a unique beverage inspired by traditional Indian flavors, typically including a blend of exotic spices and herbs.

Templeton in the BURBON category refers to a refreshing serving of water, often accompanying dishes to cleanse the palate.

Wild turkey marinated in a blend of Indian spices, slow-cooked to perfection.

Especial typically refers to a distinguished selection of tequila, often enjoyed for its unique qualities.

Marinated chicken leg grilled to perfection, infused with traditional spices, served atop a bed of onions and green bell peppers.

Fish marinated in yogurt and a blend of traditional Indian spices, then cooked in a tandoor to achieve a smoky flavor.

A variety of grilled meats including chicken, lamb, and sausage, served with onions and lime wedges.

Succulent lamb chops marinated in aromatic spices, grilled to perfection, served with caramelized onions and fresh lemon wedges.

Boneless chicken marinated with cream, yogurt, and a blend of mild spices, then grilled in a tandoor oven.

Minced lamb mixed with herbs and spices, skewered and cooked in a tandoor oven.

Shrimp marinated in yogurt, garlic, ginger, and a blend of spices, then roasted in a traditional clay oven.

Aromatic basmati rice cooked with mixed vegetables, garnished with raisins and nuts, served with a side of yogurt raita.

Basmati rice and chicken pieces cooked together with a special blend of aromatic Indian spices.

Basmati rice and bone-in goat pieces, slow-cooked with a blend of traditional spices and herbs.

Basmati rice and tender lamb pieces are slowly cooked together with a blend of aromatic spices, typically including saffron and mint, to create this traditional dish.

Basmati rice gently cooked with cumin seeds, often prepared with a hint of ghee.

Shrimp marinated and grilled, then simmered in a spiced creamy tomato sauce with onions and bell peppers.

Marinated lamb cubes roasted in a tandoor, then simmered in a creamy tomato-based sauce with spices and herbs, typically includes onions and capsicum.

Fish marinated and grilled, then simmered in a rich sauce with tomatoes, onions, and a blend of traditional spices, typically includes cream and herbs.

Tender chicken pieces in a rich, creamy tomato sauce, garnished with a sprinkle of spices.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Fish simmered in a blend of traditional Indian spices and a rich curry sauce, typically featuring a base of onions and tomatoes.

Fish marinated and cooked in a spicy and tangy sauce with potatoes, often includes vinegar and traditional Indian spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Goat kadai consists of tender goat pieces cooked with onions, tomatoes, and bell peppers, seasoned with a special blend of kadai spices.

Goat pieces simmered in a spicy and tangy sauce with potatoes, typically includes vinegar and a blend of Indian spices.

Lamb simmered in a traditional curry sauce with onions, tomatoes, and a carefully selected blend of Indian spices.

Tender lamb in a rich, creamy sauce with fragrant spices

Tender lamb pieces simmered in a rich, aromatic tomato-based sauce with a blend of traditional Indian spices.

Chicken marinated with spices, then cooked with curry leaves and a generous amount of crushed black pepper.

Shrimp simmered in a blend of tomatoes, onions, garlic, ginger, and homemade curry spices.

Shrimp prepared with potatoes in a sauce that typically includes vinegar, garlic, ginger, and a blend of hot Indian spices.

Assorted vegetables simmered in a creamy sauce, typically includes cashews and a blend of mild spices.

Chickpeas and spinach are simmered together with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Chicken pieces simmered in a rich sauce of onions, tomatoes, ginger, garlic, and traditional Indian curry spices.

Chicken cooked with tomatoes, onions, bell peppers, and a blend of Indian spices, served in a thick gravy.

Tender chicken pieces simmered in a rich spinach puree, seasoned with a blend of traditional Indian spices and finished with a touch of cream.

Tender chicken pieces simmered in a rich, spicy curry with a vibrant red sauce.

Tender pieces of fish simmered in a vibrant spinach sauce, subtly flavored with ginger, garlic, and traditional Indian spices.

Tender pieces of lamb cooked with pureed spinach, seasoned with a blend of aromatic spices, ginger, and garlic.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Indian cottage cheese and bell peppers simmered in a rich, tomato-based gravy, seasoned with a blend of traditional spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Shrimp simmered in a smooth spinach gravy, subtly flavored with ginger, garlic, and a blend of Indian spices.

Vegetable and cheese dumplings served in a creamy sauce with a blend of nuts and raisins.

Okra sautéed with a generous amount of onions and tomatoes, seasoned with selected Indian spices.

Paneer and green peas simmered in a seasoned onion and tomato sauce, typically includes herbs and spices.

Cauliflower and potatoes cooked with onions, ginger, garlic, and a blend of Indian spices, garnished with fresh coriander.

Roasted eggplant mashed and sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Tender chickpeas simmered in a rich, spiced tomato gravy, garnished with fresh cilantro.

Rich and creamy lentils cooked with butter and spices, garnished with a swirl of cream.

Lentils cooked with a blend of spices, garnished with fresh cilantro.

Creamy spinach curry with tender paneer cubes, blended with aromatic spices.

Rich paneer cubes in creamy tomato-based sauce, garnished with raisins and almond slivers.

Soft, spongy milk-based dumplings soaked in sugar syrup, garnished with sliced almonds.

Assorted selection of Indian breads, typically includes plain naan, garlic naan, butter naan, and tandoori roti.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Fluffy, butter-infused traditional indian bread

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Tender chicken pieces enveloped in soft, freshly baked naan bread.

Soft, leavened flatbread infused with minced garlic and garnished with chopped cilantro.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Mangoes simmered with a blend of spices, creating a sweet and tangy chutney.

Assorted vegetables and fruits such as mango, lime, and carrot, pickled in a blend of Indian spices, oil, and vinegar.

Fluffy tandoori naan with a savory onion filling.

A thin, crispy bread made from urid lentil flour, typically served as a crunchy accompaniment.

Soft, stuffed naan with sweet fillings- great to snack on or to have with curries

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Crispy potato patties topped with tangy tamarind chutney, spicy chickpeas, yogurt, chopped tomatoes, and fresh cilantro.

Crispy cauliflower florets tossed in a tangy and spicy Manchurian sauce with bell peppers and onions.

Crispy samosas topped with chickpeas, diced tomatoes, onions, and cilantro, drizzled with tangy tamarind and spicy mint chutneys.

Mashed potato patties mixed with peas and spices, traditionally deep-fried to achieve a crisp exterior.

Marinated in a blend of mint, cilantro, and spices, then grilled to bring out its unique flavors.

Hearty lentil soup, seasoned vegetables, and warm spices

Boneless chicken marinated in a blend of cream, yogurt, and mild spices, then cooked in a tandoor oven.

Crispy fritters made from a blend of mixed vegetables, seasoned with traditional Indian spices.

Succulent shrimp fried to perfection, coated in a rich mango sauce, accompanied by vibrant tomato garnishes.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Shrimp marinated in a blend of spices, coated in chickpea flour batter, and deep-fried to achieve a crisp texture.

Homestyle tomato soup

Deliciously spiced tea made with milk, and aromatic spices.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Pure mango pulp is freshly extracted to create this sweet and tangy drink.

A vibrant blend, typically including dragon fruit and mixed berries, served as a refreshing beverage.

Refreshing carbonated beverage, perfect for quenching your thirst.

Effervescent, refreshing water with a lively burst of bubbles.