Hungry Elephant Bar & Grill Menu

Soft, leavened flatbread infused with minced garlic and garnished with chopped cilantro.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

Basmati rice gently cooked with cumin seeds, often prepared with a hint of ghee.

Fluffy, butter-infused traditional indian bread

Basmati rice and chicken pieces cooked together with a special blend of aromatic Indian spices.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Hearty lentil soup, seasoned vegetables, and warm spices

Marinated chicken leg grilled to perfection, infused with traditional spices, served atop a bed of onions and green bell peppers.

Fish marinated in yogurt and a blend of traditional Indian spices, then cooked in a tandoor to achieve a smoky flavor.

A variety of grilled meats including chicken, lamb, and sausage, served with onions and lime wedges.

Succulent lamb chops marinated in aromatic spices, grilled to perfection, served with caramelized onions and fresh lemon wedges.

Boneless chicken marinated with cream, yogurt, and a blend of mild spices, then grilled in a tandoor oven.

Minced lamb mixed with herbs and spices, skewered and cooked in a tandoor oven.

Shrimp marinated in yogurt, garlic, ginger, and a blend of spices, then roasted in a traditional clay oven.

Basmati rice and chicken pieces cooked together with a special blend of aromatic Indian spices.

Basmati rice and bone-in goat pieces, slow-cooked with a blend of traditional spices and herbs.

Basmati rice and tender lamb pieces are slowly cooked together with a blend of aromatic spices, typically including saffron and mint, to create this traditional dish.

Basmati rice gently cooked with cumin seeds, often prepared with a hint of ghee.

Boneless lamb marinated and roasted, then simmered in a creamy tomato sauce with spices, typically includes onions and a hint of cream.

Fish marinated and grilled, then simmered in a rich sauce with tomatoes, onions, and a blend of traditional spices, typically includes cream and herbs.

Tender chicken pieces in a rich, creamy tomato sauce, garnished with a sprinkle of spices.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Fish simmered in a blend of traditional Indian spices and a rich curry sauce, typically featuring a base of onions and tomatoes.

Fish marinated and cooked in a spicy and tangy sauce with potatoes, often includes vinegar and traditional Indian spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Goat kadai consists of tender goat pieces cooked with onions, tomatoes, and bell peppers, seasoned with a special blend of kadai spices.

Goat pieces simmered in a spicy and tangy sauce with potatoes, typically includes vinegar and a blend of Indian spices.

Lamb simmered in a traditional curry sauce with onions, tomatoes, and a carefully selected blend of Indian spices.

Tender lamb in a rich, creamy sauce with fragrant spices

Chicken marinated with spices, then cooked with curry leaves and a generous amount of crushed black pepper.

Shrimp simmered in a blend of tomatoes, onions, garlic, ginger, and homemade curry spices.

Shrimp prepared with potatoes in a sauce that typically includes vinegar, garlic, ginger, and a blend of hot Indian spices.

Assorted vegetables simmered in a creamy sauce, typically includes cashews and a blend of mild spices.

Chickpeas and spinach are simmered together with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Chicken pieces simmered in a rich sauce of onions, tomatoes, ginger, garlic, and traditional Indian curry spices.

Chicken cooked with tomatoes, onions, bell peppers, and a blend of Indian spices, served in a thick gravy.

Tender chicken pieces simmered in a rich spinach puree, seasoned with a blend of traditional Indian spices and finished with a touch of cream.

Tender chicken pieces simmered in a rich, spicy curry with a vibrant red sauce.

Tender pieces of fish simmered in a vibrant spinach sauce, subtly flavored with ginger, garlic, and traditional Indian spices.

Tender pieces of lamb cooked with pureed spinach, seasoned with a blend of aromatic spices, ginger, and garlic.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Indian cottage cheese and bell peppers simmered in a rich, tomato-based gravy, seasoned with a blend of traditional spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Shrimp simmered in a smooth spinach gravy, subtly flavored with ginger, garlic, and a blend of Indian spices.

Okra sautéed with a generous amount of onions and tomatoes, seasoned with selected Indian spices.

Paneer and green peas simmered in a seasoned onion and tomato sauce, typically includes herbs and spices.

Cauliflower and potatoes cooked with onions, ginger, garlic, and a blend of Indian spices, garnished with fresh coriander.

Roasted eggplant mashed and sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Tender chickpeas simmered in a rich, spiced tomato gravy, garnished with fresh cilantro.

Rich and creamy lentils cooked with butter and spices, garnished with a swirl of cream.

Lentils cooked with a blend of spices, garnished with fresh cilantro.

Creamy spinach curry with tender paneer cubes, blended with aromatic spices.

Rich paneer cubes in creamy tomato-based sauce, garnished with raisins and almond slivers.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Fluffy, butter-infused traditional indian bread

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Tender chicken pieces enveloped in soft, freshly baked naan bread.

Soft, leavened flatbread infused with minced garlic and garnished with chopped cilantro.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Mangoes simmered with a blend of spices, creating a sweet and tangy chutney.

Assorted vegetables and fruits such as mango, lime, and carrot, pickled in a blend of Indian spices, oil, and vinegar.

A thin, crispy bread made from urid lentil flour, typically served as a crunchy accompaniment.

Soft, stuffed naan with sweet fillings- great to snack on or to have with curries

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Crispy cauliflower florets tossed in a tangy and spicy Manchurian sauce with bell peppers and onions.

Mashed potato patties mixed with peas and spices, traditionally deep-fried to achieve a crisp exterior.

Marinated in a blend of mint, cilantro, and spices, then grilled to bring out its unique flavors.

Hearty lentil soup, seasoned vegetables, and warm spices

Boneless chicken marinated in a blend of cream, yogurt, and mild spices, then cooked in a tandoor oven.

Crispy fritters made from a blend of mixed vegetables, seasoned with traditional Indian spices.

Succulent shrimp fried to perfection, coated in a rich mango sauce, accompanied by vibrant tomato garnishes.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Shrimp marinated in a blend of spices, coated in chickpea flour batter, and deep-fried to achieve a crisp texture.

Homestyle tomato soup

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Pure mango pulp is freshly extracted to create this sweet and tangy drink.

A vibrant blend, typically including dragon fruit and mixed berries, served as a refreshing beverage.

Refreshing carbonated beverage, perfect for quenching your thirst.

Effervescent, refreshing water with a lively burst of bubbles.