Hungry Bird Menu

Vegetable with special basmati rice sauteed in herbs and spices with raisin.

Choice of one vegetable dishes.

Choice of vegetable dish or meat dish.

Quarter chicken marinated in yogurt, herbs and spices then broiled in tandoor.

Barbecued chicken cooked with famous tikka masala sauce. Served with your choice of side.

Boneless chicken marinated with yogurt and spices grilled in clay oven.

Choice of shrimp, crab or salmon cooked with spiced flavored sauce.

No naan. Lamb with special basmati rice sauteed in herbs and spices.

No naan. Goat with special basmati rice sauteed in herbs and spices.

Choice of any one meat item and one vegetable, served with basmati rice and naan.

Choice of any one seafood item from the menu and one vegetable item from the menu, served with basmati rice and naan.

Breast pieces of chicken marinated in cream cheese and grilled in a tandoor clay oven.

Tender pieces of chicken marinated in mild creamy spices and grilled in clay oven.

Herbs and spices marinated breast pieces of chicken grilled in tandoor.

Minced lamb with onion, spices and grill in clay oven.

Cubes of lamb marinated with chef special spices and grill in clay oven.

Jumbo shrimp stuffed with cream cheese and fried served with chutney's.

Specially marinated salmon grilled in tandoori oven.

Minced chicken with onion and mild spices in skewers grilled in clay oven.

Crab cakes served with chutney.

Grilled platter of malai kabab, chicken tikka, fish tikka and boti kabab served with chutney.

Chicken wings with a side of mild or vindaloo spicy sauce.

Vegan. Assorted vegetables fritters fried with chick peas flour and spices.

Vegan. Crispy onion fritters.

Home made cheese marinated with house spices and grilled in tandoori oven.

Deep fried lentil pastry served with potatoes, chickpeas and variety of sauces.

A tangy mix of potatoes, chickpeas, yogurt, tamarind and mint.

Vegan. A popular street food of India-Rice puffs mixed with dice onions, tomatoes garnished with chutneys and dry masala.

Vegetarian. Vegan.

Marinated vegetables and paneer grilled in tandoori oven.

Vegan. Thin lentil cracker with black pepper, sea salt and spices.

Vegan. India's most popular snack-pastry with a filling of masala peas and potatoes.

Salad topped with grilled chicken and seasonal greens.

Vegan.

Vegan.

Vegan. Lentil based chicken soup.

White wheat flour flat bread baked in tandoor.

Large whole wheat bread baked on a flat skillet.

Layered whole wheat bread fresh baked in tandoor.

Potato.

A fluffy fried bread.

An assortment of four four bread.

Saffron rice garnished with green peas.

Rice flavored with cumin seeds.

Saffron rice cooked with coconut and fruits.

Basmati rice cooked with chicken and a variety of herbs and biryani masala.

Basmati rice cooked with chicken and a variety of herbs and biryani masala.

Basmati rice cooked with tendered pieces of lamb and a variety of herbs and biryani masala.

Basmati rice cooked with tendered pieces of goat and a variety of herbs and biryani masala.

Basmati rice cooked with shrimp and a variety of herbs and biryani masala.

Basmati rice cooked with mixed seafood and a variety of herbs and biryani masala.

Basmati rice cooked with assorted vegetables and a variety of herbs and biryani masala.

Yellow lentils cooked with tomato, cumin, cinnamon and ginger.

Shredded paneer cheese cooked with tomatoes, onions, and green bell peppers.

Paneer (homemade cheese) cooked with fresh spinach and spices.

Cubes of paneer cooked in the famous tikka masala sauce.

Vegan. Grilled eggplants sauteed with onions, green peas and spices.

Vegan. Baby eggplants cooked with mild spices and a touch of Chef’s special pickles.

Veggie balls cooked in a mild curry sauce finish with almond cream.

Assorted vegetables cooked with fruit cocktails in a rich almond cream curry sauce.

Vegan. Your choice potatoes or chickpeas cooked with fresh spinach and spices. Served with basmati rice.

Vegan. Chickpeas cooked with fresh spinach and spices.

Vegan. Fresh sliced mushrooms cooked with green peas, onions, tomatoes and masala.

Vegan. Assorted vegetables cooked in a tomato based curry sauce.

Vegan. Potato and cauliflower cooked with cumin, ginger and garlic with or without green peas.

Vegan. Chickpeas cooked in a chef special masala curry sauce.

Vegan. Fresh okra cooked with cumin, ginger and house special spices.

Vegan. Potatoes cooked with cumin and spices.

Chicken cooked in an authentic onion and tomato based curry sauce.

A.K.A. butter boneless white meat chicken. Slices of barbecued chicken cooked in a house special makhani sauce. Served with basmati rice.

Chicken cooked with fresh spinach and spices.

Cooked with fruit cocktails in a rich almond creamy sauce.

Chicken cooked with fresh assorted vegetables in a tomato based curry sauce.

Cooked with fiery red chilies, spices, potato and a touch of vinegar.

Cooked in onion based curry with ginger, garlic and Indian pickles.

Chicken cooked with green bell peppers in a rich curry sauce.

Choice of lamb or goat. Tender pieces of meat cooked with green cardamom and ginger.

Choice of lamb or goat. Meat cooked with fresh spinach and spices.

Choice of lamb or goat. Cooked with potato fiery red chilies, spices and a touch of vinegar to create our hottest dish.

Choice of lamb or goat. Meat cooked with an assortment of fresh vegetables.

Choice of lamb or goat. Cooked with green bell peppers in a rich curry sauce.

Choice of lamb or goat. Sauteed with fresh ginger, garlic, onion, tomatoes, and spices in a thick curry sauce.

Choice of lamb or goat. Cooked in onion based curry with fresh ginger, garlic and a touch of Indian pickles.

Choice of lamb or goat. Cooked with yellow lentils, variety of spices and flavored with tamarind.

Choice of lamb or goat. Meat cooked with dates, spiced in a light curry sauce and topped with cashews and almonds.

Cooked with sauteed onion, lime juice and spices.

Cooked with onion, tomatoes and spices in a curry sauce.

Cooked with sauteed onion, lime juice, spices and coconut milk.

Cooked with mustard sauce and chef special spices.

Cooked with onion, tomatoes and curry masala.

Cooked with sauteed onion, lime juice, spices and coconut milk.

Shrimp cooked with onions, potatoes, spices and fresh tomatoes, garnished with mustard seed.

Cooked with a hot yellow lentils and curry pathia.

Special seafood cooked in a light masala sauce.

Cooked with black pepper, red chillies, mustard seed and coconut milk.

Tender pieces of chicken marinated in cream cheese and chef special spices.

Tender pieces of chicken marinated in yogurt and house spices.

Minced chicken with onion and kabab masala in skewers.

Herbs and spices marinated breast pieces of chicken grilled in tandoor.

Cubes of Lamb marinated with spices and grilled in tandoor.

Salmon grilled in tandoor with chef special spices.

Minced lamb with onion and kabab spices in skewers.

Grilled red-snapper with special marinated served with potatoes and grilled vegetables.

Shrimp marinated and grill in tandoor oven.

A platter of grill malai kabab, chicken tikka, fish tikka and boti kabab.

The most popular dish. Served in tomato and cream based curry with basmati rice. With plain naan and an assortment of chutneys.

Chicken cooked in an athantic onion and tomato based curry. Served with basmati rice and plain naan and an assortment of chutneys.

Sauteed chicken cooked with fresh spinach and spices. Served with basmati rice. With plain naan and an assortment of chutneys.

Cooked with fruit cocktails in a rich almond cream curry. Served with basmati rice and plain naan and an assortment of chutneys.

Cooked with sauteed onion, lime juice and spices. Served with basmati rice and plain naan and an assortment of chutneys.

Black lentils with tomato flavored sauce. Served with basmati rice and plain naan and an assortment of chutneys.

Yellow lentils cooked with tomato flavored sauce. Served with basmati rice. With plain naan and an assortment of chutneys.

Cheese cooked with fresh spinach and spices.

Cheese cooked in the famous tikka masala sauce. Served with basmati rice and plain naan and an assortment of chutneys.

Eggplant roasted on an open fire and cooked with onions and peas. Served with basmati rice and plain naan and an assortment of chutneys.

Veggies balls cooked in a mild cream sauce. Served with basmati rice and plain naan an assortment of chutneys.

Assorted vegetables cooked with fresh spinach spices. Served with basmati rice.

Potatoes cooked with fresh spinach and spices. Served with basmati rice. With plain naan and an assortment of chutneys.

Chickpeas cooked with fresh spinach and spices. Served with basmati rice. With plain naan and an assortment of chutneys.

Fresh sliced mushrooms cooked with green peas, chickpeas, onions, tomatoes and spices. Served with basmati rice and plain naan and an assortment of chutneys.

Assorted vegetables cooked in an almond based sauce. Served with basmati rice and plain naan and an assortment of chutneys.

Potato and cauliflower cooked with cumin and spices with or without green peas. Served with basmati rice and plain naan and an assortment of chutneys.

Fresh okra cooked with cumin. Served with basmati rice and plain naan and an assortment of chutneys.

With a side of daal tarka. Potatoes cooked with cumin and spices. Served with basmati rice. With plain naan and an assortment of chutneys.

Chickpeas cooked in a masala curry. Served with Basmati rice and plain naan and an assortment of chutneys.

Shredded paneer cheese cooked with tomatoes, onions and peppers. Served with basmati rice. With plain naan and an assortment of chutneys.

Tender pieces of chicken marinated in yogurt and house spices. Served with basmati rice. With plain naan and an assortment of chutneys.

Cooked with fiery red chilies, spices, potato and a touch of vinegar. Order as you dare!

Served with basmati rice. With plain naan and an assortment of chutneys.

Chicken cooked with fresh assorted vegetables in a tomato based curry sauce.

Chicken cooked with fresh assorted vegetables in a tomato based curry sauce.

Choice of onion, green and tamarind.

Hungry bird favorite: mango, pistachio or malai.