Hungry Bird Menu

Hungry Bird favorite: Grilled chicken cooked in creamy masala sauce. Served with basmati rice. With plain naan and an assortment of chutneys.

Hungry Bird favorite: India's most popular snack- pastry with filling of spiced peas and potato.

Barbecued chicken cooked with famous tikka masala sauce. Served with your choice of side.

Hungry Bird favorite: India's most popular snack - pastry with a filling of minced masala chicken.

Hungry Bird favorite: Very popular yogurt drink specially for summer, prepared with fresh mango and yogurt.

Hungry Bird favorite: The most popular Indian dish. Grilled boneless white meat chicken cooked in creamy masala sauce. Served with basmati rice.

Chicken or vegetable with special basmati rice sautéed in herbs and spices with raisin.

Choice of one vegetable dishes. Served with your choice of side.

Choice of meat dish and vegetable dish, served with basmati rice and naan.

Hungry Bird favorite: Grilled chicken cooked in creamy masala sauce. Served with basmati rice. With plain naan and an assortment of chutneys.

Chicken cooked in an authentic onion and tomato based curry. Served with basmati rice. With plain naan and an assortment of chutneys.

Cooked with fruit coctails in a rich almond cream curry. Served with basmati rice. With plain naan and an assortment of chutneys.

Cooked with sautéed onion, lime juice and spices. Served with basmati rice. With plain naan and an assortment of chutneys.

Black lentils with tomato flavored sauce. Served with basmati rice. With plain naan and an assortment of chutneys.

Yellow lentils cooked with tomato flavored sauce. Served with basmati rice. With plain naan and an assortment of chutneys.

Shredded paneer cheese cooked with tomatoes, onions and peppers. Served with basmati rice. With plain naan and an assortment of chutneys.

Cheese cooked in the famous tikka masala sauce. Served with basmati rice. With plain naan and an assortment of chutneys.

Eggplant roasted on an open fire and cooked with onions and peas. Served with basmati rice. With plain naan and an assortment of chutneys.

Veggies balls cooked in a mild cream sauce. Served with basmati rice. With plain naan and an assortment of chutneys.

Assorted vegetables cooked with fruit cocktails in a rich almond cream curry. Served with basmati rice.

Potatoes cooked with fresh spinach and spices. Served with basmati rice. With plain naan and an assortment of chutneys.

Chickpeas cooked with fresh spinach and spices. Served with basmati rice. With plain naan and an assortment of chutneys.

Fresh sliced mushrooms cooked with green peas, chickpeas, onions, tomatoes and spices. Served with basmati rice. With plain naan and an assortment of chutneys.

Assorted vegetables cooked in an almond based sauce. Served with basmati rice. With plain naan and an assortment of chutneys.

Potato and cauliflower cooked with cumin and spices with or without green peas. Served with basmati rice. With plain naan and an assortment of chutneys.

Fresh okra cooked with cumin. Served with basmati rice. With plain naan and an assortment of chutneys.

With a side of daal tarka. Potatoes cooked with cumin and spices. Served with basmati rice. With plain naan and an assortment of chutneys.

Chickpeas cooked in a masala curry. Served with basmati rice. With plain naan and an assortment of chutneys.

Shredded paneer cheese cooked with tomatoes, onions and peppers. Served with basmati rice. With plain naan and an assortment of chutneys.

Tender pieces of chicken marinated in yogurt and house spices. Served with basmati rice. With plain naan and an assortment of chutneys.

Vegan. Served with basmati rice. With plain naan and an assortment of chutneys.

Served with basmati rice. With plain naan and an assortment of chutneys.

Served with basmati rice. With plain naan and an assortment of chutneys.

Chicken cooked with fresh assorted vegetables in a tomato based curry.

Coke, Diet Coke, Pepsi, Diet Pepsi, Sprite, 7up, Sprite, Sunkist orange, Dr.Peeper, Brisk Ice Tea, Seltzer Water, Snapple, Diet Snapple.

Breast pieces of chicken marinated in cream cheese and grilled in a tandoor clay oven.

Tender pieces of chicken marinated in mild creamy spices and grilled in clay oven.

Herbs and spices marinated breast pieces of chicken grilled in tandoor.

Minced lamb with onion, spices and grilled in clay oven.

Cubes of lamb marinated with chef special spices and grilled in clay oven.

Jumbo shrimp stuffed with cream cheese and fried. Served with chutneys.

Specially marinated salmon grilled in tandoori oven.

Minced chicken with onion and mild spices in skewers grilled in clay oven.

Crab cakes served with chutneys.

Grilled platter of malai kabab, chicken tikka, fish tikka and boti kabab. Served with chutney.

Chicken wings with a side of mild or vindaloo (spicy) sauce.

Vegan, vegetarian. Assorted vegetable fritters fried with chickpeas, flour and spices.

Vegan, vegetarian. Crispy onion fritters.

Vegetarian. Homemade cheese marinated with house spices and grilled in tandoori oven.

Vegetarian. Deep fried lentil pastry served with potatoes, chickpeas and a variety of sauces.

Vegetarian. A tangy mix of potatoes, chickpeas, yogurt, tamarind and mint.

Vegan, vegetarian. A popular street food of India - rice puffs mixed with diced onions, tomatoes, potatoes and topped with chutneys and masala.

Vegan, vegetarian.

Vegetarian. Marinated vegetables and paneer grilled in tandoori oven.

Vegan, vegetarian. Thin lentil cracker with black pepper, sea salt and spices.

Hungry Bird favorite: India's most popular snack- pastry with filling of spiced peas and potato.

Vegan.

Vegan.

Vegan. Lentil based chicken soup.

Non Vegan. Salad topped with grilled chicken and seasonal greens.

Tender pieces of chicken marinated in cream cheese and chef special spices. Served with basmati rice. Grilled in a tandoor clay oven.

Tender pieces of chicken marinated in yogurt and house spices. Served with basmati rice. Grilled in a tandoor clay oven.

Minced chicken with onion and kabab masala in skewers. Served with basmati rice. Grilled in a tandoor clay oven.

Herbs and spices marinated breast pieces of chicken grilled in tandoor. Served with basmati rice. Grilled in a tandoor clay oven.

Cubes of lamb marinated in spices and grilled in tandoor. Served with basmati rice. Grilled in a tandoor clay oven.

Salmon grilled in tandoor with chef special spices. Served with basmati rice. Grilled in a tandoor clay oven.

Minced lamb with onion and kabab spices on skewers. Served with basmati rice. Grilled in a tandoor clay oven.

Grilled red snapper with special marination served with potatoes and grilled vegetables. Served with basmati rice. Grilled in a tandoor clay oven.

Shrimp marinated and grilled in tandoor oven. Served with basmati rice. Grilled in a tandoor clay oven.

A platter of grilled malai kabab, chicken tikka, fish tikka and boti kabab. Served with basmati rice. Grilled in a tandoor clay oven.

Boneless white meat chicken cooked in an authentic onion and tomato based curry sauce. Served with basmati rice.

A.K.A. butter boneless white meat chicken. Slices of barbecued chicken cooked in a house special Makhani sauce. Served with basmati rice.

Boneless white meat chicken cooked with fresh spinach and spices. Served with basmati rice.

Boneless white meat chicken cooked with fruit cocktails in a rich almond creamy sauce. Served with basmati rice.

Boneless white meat chicken cooked with fresh assorted vegetables in a tomato based curry sauce. Served with basmati rice.

Hungry Bird favorite: Boneless white meat chicken cooked with fiery red chilies, spices, potato and a touch of vinegar. Served with basmati rice.

Boneless white meat chicken cooked in onion based curry with ginger, garlic and Indian pickles. Served with basmati rice.

Boneless white meat chicken cooked with green bell peppers in a rich curry sauce. Served with basmati rice.

Tender pieces of meat cooked with green cardamom and ginger. Served with basmati rice.

Meat cooked with fresh spinach and spices. Served with basmati rice.

Cooked with potato, fiery red chilies, spices and a touch of vinegar to create our hottest dish. Served with basmati rice.

Meat cooked with an assortment of fresh vegetables. Served with basmati rice.

Cooked with green bell peppers in a rich curry sauce. Served with basmati rice.

Sautéed with fresh ginger, garlic, onion, tomatoes and spices in a thick curry sauce. Served with basmati rice.

Cooked in onion based curry with fresh ginger, garlic and a touch of Indian pickles. Served with basmati rice.

Cooked with yellow lentils, a variety of spices and flavored with tamarind. Served with basmati rice.

Meat cooked with dates, spiced in a light curry sauce and topped with cashews and almonds. Served with basmati rice.

Cooked with sautéed onion, lime juice and spices. Served with basmati rice.

Cooked with onion, tomatoes and spices in a curry sauce. Served with basmati rice.

Cooked with sautéed onion, lime juice, spices and coconut milk. Served with basmati rice.

Cooked with mustard sauce and chef's special spices. Served with basmati rice.

Cooked with onion, tomatoes and curry masala. Served with basmati rice.

Cooked with sautéed onion, lime juice, spices and coconut milk. Served with basmati rice.

Shrimp cooked with onion, potatoes, spices and fresh tomatoes and garnished with mustard seed. Served with basmati rice.

Cooked with a hot yellow lentils and curry pathia. Served with basmati rice.

Special seafood cooked in a light masala sauce. Served with basmati rice.

Cooked with black pepper, red chilies, mustard seed and coconut milk. Served with basmati rice.

Vegetarian. Yellow lentils cooked with tomato, cumin, cinnamon and ginger. Served with basmati rice.

Vegetarian. Shredded paneer cheese cooked with tomatoes, onions and green bell peppers. Served with basmati rice.

Vegetarian. Paneer (homemade cheese) cooked with fresh spinach and spices. Served with basmati rice.

Vegetarian. Cubes of paneer cooked in the famous tikka masala sauce. Served with basmati rice.

Vegetarian. Grilled eggplants sautéed with onion, green peas and spices. Served with basmati rice.

Vegetarian. Baby eggplants cooked with mild spices and a touch of chef's special pickles. Served with basmati rice.

Vegetarian. Veggie balls cooked in a mild curry sauce finish with almond cream. Served with basmati rice.

Vegetarian. Assorted vegetables cooked with fruit cocktails in a rich almond creamy curry sauce. Served with basmati rice.

Vegetarian. Potatoes cooked with fresh spinach and spices. Served with basmati rice.

Vegetarian. Chickpeas cooked with fresh spinach and spices. Served with basmati rice.

Vegetarian. Fresh sliced mushrooms cooked with green peas, onions, tomatoes and masala. Served with basmati rice.

Vegetarian. Assorted vegetables cooked in a tomato based curry sauce. Served with basmati rice.

Vegetarian. Potatoes and cauliflower covered with cumin, ginger and garlic with or without green peas. Served with basmati rice.

Vegetarian. Chickpeas cooked in chef's special masala curry sauce. Served with basmati rice.

Vegetarian. Fresh okra cooked with cumin, ginger and house special spices. Served with basmati rice.

Vegetarian. Potatoes cooked with cumin and spices. Served with basmati rice.

Saffron rice cooked with green peas.

Rice flavored with cumin seeds.

Saffron rice cooked with coconut and fruits.

Basmati rice cooked with chicken and a variety of herbs and biryani masala.

Basmati rice cooked with chicken and a variety of herbs and biryani masala.

Basmati rice cooked with tender pieces of lamb and a variety of herbs and biryani masala.

Basmati rice cooked with tender pieces of goat and a variety of herbs and biryani masala.

Basmati rice cooked with shrimp and a variety of herbs and biryani masala.

Basmati rice cooked with mixed seafood and a variety of herbs and biryani masala.

Basmati rice cooked with assorted vegetables and a variety of herbs and biryani masala.

Hungry Bird favorite:

Naan bread infused with chopped onions, typically baked in a traditional tandoor oven.

Naan infused with fresh mint, baked in a tandoor to achieve a soft texture.

Whole wheat flour flat bread baked in tandoor.

Large whole wheat bread baked on a flat skillet.

Layered whole wheat bread fresh baked in tandoor.

Potato.

Whole wheat bread, multi-layered and infused with fresh mint leaves, baked to incorporate the flavors throughout.

A fluffy fried bread.

An assortment of four breads.

Naan bread filled with seasoned chicken tikka, typically includes a mix of herbs and spices, baked in a tandoor oven.

Naan stuffed with a blend of spinach and cheese, baked to perfection in a tandoor oven.

Leavened bread traditionally prepared in a tandoor, stuffed with a special blend of minced lamb and house spices, unique to this establishment.

Sweet mangoes combined with sugar, vinegar, and spices to create a tangy and slightly spicy condiment.

A medley of vegetables and fruits such as mangoes, limes, and carrots, pickled with traditional Indian spices for a tangy and spicy flavor profile.

Three distinct chutneys: tangy green, savory onion, and sweet tamarind. Ideal accompaniments for enhancing flavors.

Choice of one vegetable dishes. Served with your choice of side.

Choice of vegetable or meat dish. Served with your choice of side.

1/4 chicken marinated in yogurt, herbs and spices, then broiled in tandoor. Served with your choice of side.

Barbecued chicken cooked with famous tikka masala sauce. Served with your choice of side.

Boneless chicken marinated with yogurt and spices grilled in clay oven. Served with your choice of side.

Choice of shrimp, crab or salmon cooked with spiced flavored sauce. Served with your choice of side.

Lamb with special basmati rice sautéed in herbs and spices. Served with your choice of side.

Goat with special basmati rice sauteed in herbs and spices. Served with your choice of side.

Tender chicken pieces served over steamed basmati rice, this dish typically includes a blend of traditional Indian spices.

Choice of meat dish and vegetable dish, served with basmati rice and naan.

Choice of one seafood item and one vegetable item, served with basmati rice and naan.

Hungry Bird favorite: Mango, pistachio or malai.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.