Hung To Seafood Restaurant Menu

Translucent dumplings filled with succulent shrimp, encased in a delicate, pleated wrapper.

Sticky rice with tender chicken, wrapped in a fragrant lotus leaf.

Delicate, crispy taro turnovers with a light, airy texture and a golden, flaky exterior.

Soft, golden buns filled with savory barbecued pork.

Tender rice crepes filled with savory beef, served with a flavorful soy-based sauce.

Golden sesame-coated balls with a chewy texture, filled with sweet black sesame paste.

Steamed spareribs, finely chopped and mixed with fermented black bean sauce, typically includes garlic and traditional seasonings.

Pan-fried chicken feet, traditionally prepared with a blend of spices and sauces for a savory finish.

Sliced pork and jellyfish, typically includes a blend of seasonings, pan-fried to achieve a unique texture and taste.

Pan-fried sticky rice mixed with Chinese sausage, often accompanied by ingredients such as dried shrimp, onions, and shiitake mushrooms.

Tender pork belly and chicken mixed with fresh cilantro and green onions.

Tender prawns paired with crunchy honey-glazed walnuts, garnished with fresh cilantro.

Pork blood jelly pan-fried with fresh chives, typically served as a unique dim sum offering.

Crispy pork belly with a golden-brown crust, accompanied by a rich, savory sauce.

Tender eggplant slices stuffed with minced shrimp, pan-fried to golden perfection, and drizzled with a savory sauce.

Minced shrimp stuffed around a sugar cane stick, typically includes a blend of seasonings, then pan-fried to achieve a crispy exterior.

Pan-fried honey glazed bbq pork, typically includes a sweet and savory char siu sauce.

Stir-fried egg noodles with a savory soy sauce, typically includes bean sprouts and onions.

Steamed spareribs, finely chopped and mixed with fermented black bean sauce, typically includes garlic and traditional seasonings.

Sticky rice with tender chicken, wrapped in a fragrant lotus leaf.

Steamed beef tripe served with a fragrant mix of ginger and scallions.

Bamboo shoots wrapped in a delicate dumpling skin, steamed and served with a savory oyster sauce.

Delicate steamed dumplings filled with savory broth and tender minced meat.

Soft, fluffy buns filled with sweet and savory barbecue pork.

Soft steamed buns filled with a smooth, creamy egg yolk custard.

Delicate homemade dumplings filled with a savory blend of minced seafood and aromatic seasonings, encased in a translucent, tender wrapper.

Steamed bun filled with a sweet mixture that typically includes walnut paste, offering a soft and tender texture.

Translucent dumplings filled with succulent shrimp, encased in a delicate, pleated wrapper.

Steamed vegetarian dumplings typically include a mix of finely chopped vegetables encased in a delicate wrapper, offering a light yet satisfying bite.

Dace fish and select vegetables finely minced and rolled into meatballs, then steamed to perfection.

Shrimp and parsley encased in a delicate dumpling wrapper, steamed to perfection.

Delicate dumplings filled with tender scallops and shrimp, wrapped in a translucent, smooth dough.

Golden, crispy sesame balls filled with a sweet, smooth paste, and coated in a layer of crunchy sesame seeds.

Delicate, crispy taro turnovers with a light, airy texture and a golden, flaky exterior.

Yellow chive and shrimp filling encased in a delicate wrapper, lightly pan-fried to achieve a crisp exterior.

Pan-fried almond and egg yolk balls, typically includes a creamy egg yolk filling encased in a crispy almond crust.

Crispy taro cake with a delicate, golden-brown exterior and a tender, flavorful interior, pan-fried to perfection.

Baked sesame roll, typically includes a savory or sweet filling encased in a soft, sesame-seed-coated dough.

Yellow bean pudding, or 馬豆糕, is a smooth, gently sweetened pudding made from yellow beans, often complemented with a hint of sugar for balance.

Golden sesame-coated balls with a chewy texture, filled with sweet black sesame paste.

Steamed light cake infused with sweet, fragrant osmanthus flowers.

Steamed bun filled with a luxurious blend of molten salted egg yolk, presenting a striking black and gold appearance.

Tender beef strips stir-fried with wide rice noodles, green bell peppers, and onions in a savory sauce.

Wide flat rice noodles stir-fried with beef and an assortment of mushrooms.

Stir-fried flat rice noodles with giant clams, pickled cabbage, bean sprouts, and scallions.

Crispy pan-fried noodles accompanied by tender strips of pork and aromatic yellow chives.

Sautéed noodles served with a variety of mushrooms, all coated in a rich abalone sauce.

Stir-fried thin rice noodles typically include a variety of home-style ingredients, such as eggs, mixed vegetables, and a savory sauce.

Stir-fried rice noodles with dried scallops and egg whites, typically includes green onions and a hint of soy sauce for seasoning.

Stir-fried rice noodles with a mix of vegetables, egg, and a hint of traditional Thai sauce.

Vermicelli rice noodles simmered with ground beef and snow cabbage, offering a simple yet satisfying combination.

Pan-fried vermicelli rice noodles, gently tossed with giant clams, often accompanied by a selection of vegetables and seasoned with a light sauce.

Rice noodles in a savory broth, accompanied by tender pieces of beef stew, typically includes scallions and selected Chinese herbs for flavor.

Crispy pan-fried noodles topped with a medley of seafood such as shrimp, scallops, and squid, typically accompanied by mixed vegetables in a savory sauce.

Rice noodle soup traditionally served with a variety of fresh seafood, simmered in a savory broth, often accompanied by herbs and vegetables.

Fried rice prepared with dried scallops and egg whites, typically includes green onions and subtle hints of garlic.

Shredded chicken and prawn served over fried rice, typically includes tomato sauce and is garnished with select vegetables.

Fujian style fried rice combines shrimp, scallops, squid, with eggs, peas, carrots, and mushrooms, often topped with a savory oyster sauce gravy.

Fried rice with chunks of salted fish and chicken, typically includes egg and spring onion.

Yangzhou style fried rice combines egg, shrimp, ham, and a variety of vegetables, following a traditional recipe.

Fried rice with Chinese sausage, bacon, diced taro, egg, and green onions, combined and stir-fried.

Steamed rice crepe filled with barbecue pork, typically accompanied by sweet soy sauce.

Pan-fried crepe roll filled with a savory blend, typically includes a rich XO sauce, known for its slightly spicy and seafood-enhanced flavor.

Seafood porridge combines prawn, scallop, squid, and fish, gently simmered to blend flavors within a comforting rice base.

Rice porridge accompanied by thinly sliced fish, typically garnished with scallions and ginger for a subtle flavor enhancement.

Rice porridge gently simmered with tender slices of beef, typically includes a blend of savory broth and select seasonings.

Yellow chicken porridge is a comforting rice porridge simmered with tender pieces of yellow chicken, typically enhanced with subtle spices and herbs.

Giant clams and rice porridge, typically includes ginger and spring onions for added flavor.

Rice porridge simmered with salted pork bone, typically includes diced vegetables for added texture and flavor.

Rice porridge simmered with cubes of pork blood jelly, typically includes ginger and scallions for added flavor.

Whole.

Roasted squab, typically served with a savory glaze, drawing from traditional methods to achieve a tender and richly flavored meat.

Marinated squab, typically includes a succulent, young pigeon soaked in a rich soy sauce blend.

Steamed yellow chicken, ginger onion drizzle. Sizes available: half, whole.

Garlic-infused chicken, available in half or whole options.

Crispy fried chicken, available in half or whole options.

Half

Half

Tender chicken pieces stir-fried with fresh scallions and ginger slices, creating a savory and aromatic combination.

Yellow chicken pieces simmered with a variety of mushrooms in a flavorful broth, typically includes a blend of traditional herbs.

Steamed yellow chicken with black fungus combines tender chicken with earthy black fungus, typically served in a light, savory sauce.

Tender chicken pieces stir-fried with bell peppers, onions, and peanuts in a savory sauce.

Chicken tenderloins deep-fried and served with a tangy lemon sauce, typically includes fresh lemon juice.

Diced chicken and salted fish sautéed with tofu, typically includes ginger and scallions in a savory sauce.

Eight delicacies and tofu simmered together in a traditional clay pot, typically includes a variety of pork and beef cuts alongside tofu and assorted vegetables.

Minced pork and salted fish, steamed together to create a savory patty, typically includes hints of ginger and scallion.

Baked spareribs marinated with shiso leaves, offering a unique blend of flavors.

Tender spareribs prepared in a classic Peking style, typically including a sweet and slightly tangy sauce.

Tender deep-fried spareribs garnished with crispy garlic and fresh cilantro.

Braised pork belly with preserved vegetables, typically includes ginger, garlic, and soy sauce, creating a savory dish with a hint of sweetness from the vegetables.

Stir-fried Chinese cauliflower and preserved sausage, typically seasoned with garlic and ginger for a savory touch.

Pork belly and ginkgo nuts gently simmered in a savory broth, typically includes traditional herbs and spices for added depth of flavor.

Tender stir-fried rib eye steak with soft egg tofu, complemented by green beans and mushrooms.

Tender beef medallions cooked with a robust black pepper sauce, typically includes onions.

Medallion beef fillet, typically stir-fried with a blend of traditional Chinese seasonings and vegetables, following the essence of Chinese culinary practices.

Hot & Spicy.

Sliced beef and enoki mushrooms simmered in a sacha and coconut sauce, accompanied by black fungus, served in a traditional clay pot.

Beef short ribs marinated and cooked in a special sauce, often accompanied by a selection of vegetables.

Stir-fried minced beef with bitter melon and egg whites, typically includes traditional spices and herbs.

Tender stir-fried beef brisket paired with a medley of mushrooms and crisp green beans.

Pea tendrils stir-fried with minced garlic, a simple yet aromatic dish highlighting the freshness of the greens.

Mixed mushrooms and seasonal vegetables gently simmered in a superior broth, offering a harmonious blend of textures and flavors.

Tender greens simmered in a rich, supreme broth, typically includes a delicate balance of flavors to complement the vegetables.

Mustard greens gently simmered in a rich and savory supreme sauce, offering a harmonious blend of flavors.

Chinese broccoli gently steamed and delicately topped with a savory oyster sauce.

Silky egg tofu topped with a variety of mushrooms, gently cooked to blend the flavors.

Hot & Spicy.

Crab meat yee-fu noodle soup

Crispy pan-fried noodles topped with tender strips of beef, seasoned with black pepper, typically includes a mix of vegetables.

Soft noodles stir fried with shrimp, carrots, bean sprouts, and onions.

Wide rice noodles stir-fried with tender beef slices, green bell peppers, and onions in a savory soy sauce.

Hot & Spicy.

Stir-fried rice noodles with a blend of traditional Thai spices, often accompanied by a mix of vegetables and eggs, capturing the essence of Thai cuisine.

Stir-fried flat rice noodles, typically includes a variety of home-style ingredients such as vegetables and possibly meats or seafood, seasoned with soy sauce and spices.

Stir-fried rice noodles with dried scallops and egg whites, often accompanied by subtle hints of green onions and bean sprouts.

Rice noodles in a savory broth, typically includes a hearty mix of seafood, drawing inspiration from a fisherman's catch.

Fried rice with dried scallop and egg whites, often accompanied by green onions and hints of yu choy for a balanced flavor.

Fook Kin fried rice blends shrimp, scallops, and assorted vegetables, enveloped in a savory gravy, following the Fujian style.

Stir-fried rice with prawns and chicken, accompanied by two distinct sauces, typically includes eggs and scallions.

Stir-fried rice with chunks of salted fish and chicken, typically includes egg and spring onion.

Crispy pork knuckle with tender, savory meat, served with a lemon wedge.

Duck wings marinated in a savory blend of spices and soy sauce, offering a tender and aromatic experience.

Hot & Spicy.

Hot & Spicy.

House Appetizer Combo Platter: A selection of five signature seafood appetizers. Available in small or large sizes.

Hot & Spicy.

Stir-fried pork with eggs and vegetables, typically includes mushrooms and cabbage, served with mushu wraps and sauce.

Pan-fried dumplings, typically filled with a mix of seafood, served as a set of six.

Four spring rolls, delicately fried and typically includes a mix of vegetables or seafood, wrapped in a thin, crispy pastry.

A traditional soup combining delicate bird's nest and succulent crab meat in a rich broth, often enjoyed for its texture and subtle flavors.

Sea cucumber stir-fried with ginger and scallion, incorporating the subtle flavors of both to enhance the delicate texture of the sea cucumber.

Braised sea cucumber and shiitake mushrooms typically include a savory sauce, often accentuated with ginger and garlic to enhance the umami-rich flavors of the seafood and fungi.

Bitter melon stir-fried with sea cucumber and diced meat, often accompanied by a rich abalone sauce, highlights the unique textures and flavors of each component.

Stir-fried sea cucumber with a variety of mushrooms and scallions, typically featuring a mix of wild mushrooms for a rich texture and taste.

Crab meat and bird's nest soup features real crab meat and delicate bird's nest in a clear, savory broth.

Crab meat and fish maw soup, featuring real crab and gelatinous fish maw, simmered in a savory broth.

*Order in Advance.

Double boiled black chicken and conch soup, featuring tender black chicken and sliced conch in a rich, aromatic broth.

Sun-dried scallop soup with yellow chives typically includes a savory broth infused with the rich flavors of sun-dried scallops and the subtle, fresh taste of yellow chives.

Seafood soup with bamboo pith and tofu features a savory broth enriched with mixed seafood, bamboo pith, and soft tofu.

Minced chicken and sweet corn soup, typically includes a rich chicken broth and is thickened to a comforting consistency.

Hot & Spicy.

Handcrafted wontons filled with a blend of pork and shrimp, gently simmered in a seasoned chicken broth with select vegetables and green onions.

Flounder fillet sautéed with tender greens, typically includes a light mix of seasonal vegetables, showcasing a harmonious blend of textures and flavors.

Steamed Manila clams and turnip presented in a delicate broth, typically includes a blend of aromatic herbs.

Steamed Manila clams and beaten eggs, typically includes a light, savory broth.

Manila clams steamed in a delicate sake-infused broth, typically includes fresh herbs.

Tender clams sautéed with black bean sauce, accompanied by vibrant bell peppers and onions.

Steamed giant clam served atop rice noodles, garnished with a generous amount of minced garlic.

Tender coral clams stir-fried with crisp green beans and celery, enhanced with savory XO sauce.

Stir-fried frog with squash and black fungus combines tender frog pieces, crisp squash, and earthy black fungus in a savory blend.

Silky tofu steamed in a lotus leaf, accompanied by finely diced mushrooms and shrimp, offering a subtle blend of seafood flavors.

Succulent prawns coated in a creamy sauce paired with honey-glazed walnuts, garnished with fresh cilantro.

Tender prawns stir-fried with fresh broccoli and crisp carrot slices.

Hot & Spicy.

Scallops stir-fried with a savory and slightly spicy X.O. sauce, typically including a mix of vegetables.

Stir-fried scallops, typically includes vegetables and a savory sauce, offering a harmonious blend of textures and flavors.

Stir-fried fish paste and milk, typically includes a creamy sauce embracing the delicate textures of smoothly blended fish.

Stir-fried fish cake with Chinese broccoli combines savory fish cake slices and fresh Chinese broccoli, typically sautéed together in a light, savory sauce.

Tender beef brisket and turnip slices simmered in a clear broth, garnished with fresh cilantro.

Stewed lamb with black mushrooms and bamboo shoots, slowly cooked in a clay pot, typically includes a savory broth.

Frog stir-fried with ginger and scallions, served in a traditional clay pot, typically includes a savory sauce to complement the dish.

Hot & Spicy.

Braised oysters and roast pork are combined with tofu in a savory sauce, cooked and served in a traditional clay pot.

Chunks of stir-fried fish, garlic, ginger, and green onions, garnished with fresh cilantro.

Salted pork bones and mustard greens simmered together in a traditional clay pot.