Hung Shanghai Restaurant Menu

Tender, marinated boneless spare ribs, sliced and glazed with a savory sauce.

hot and spicy.

Crispy chicken balls in a tangy sweet and sour sauce. Available in small or large sizes.

Roast pork, peas, carrots, and onions in seasoned rice. Available in small or large sizes.

Chicken and broccoli in a savory brown sauce. Available in small or large.

Pan-fried dumplings filled with minced pork and a blend of traditional vegetables.

Steamed pork dumplings, encased in a delicate dough, typically include a filling of minced pork and a blend of seasonings.

Tender chicken tossed with soft noodles. Option for small or large serving.

Chicken wings, lightly battered and fried, typically include a blend of seasonings to enhance the taste.

Pieces of steak & white meat chicken sautéed .shredded carrot pepper & onions in a spicy pepper sauce.

Pieces of steak, shrımp, roast pork, chicken, sauteed w.Chinese vegetables in brown sauce.

Hot and spicy. White meat chicken, shrimp beef broccoli, snow peas, com water Chestnuts, carrots in a distinctive hot sauce.

Slices of white meat chicken stir fried wbroccoli, snow peas string beans in a spicy garlic sauce.

Hot and spicy. Lightly fried jumbo shrimp cooked in honey spicy brown sauce.

Lightly fried jumbo shrimp cooked in a sweet tangy sauce.

Hot and spicy. White meat chicken w.broccoli snow peas, com, water chestnuts, carrots in a spicy garlic sauce.

Hot and spicy.Beet w.broccoli, snow peas, com, water chestnuts, carrot in a spicy garic sauce.

Hot and spicy. Jumbo shrimp w. Broccoli snow peas, corn, water chestnuts, carrots in a spicy garlic sauce.

A half duck served w. a special sweet & sour sauce.

A half duck served w. a special sweet & sour sauce.

Shrimp and chicken sautéed with onions and bell peppers in a robust black pepper sauce, typically includes a mix of spices for a spicy kick.

Crispy egg roll wrapper filled with roast pork and a blend of minced vegetables.

Crispy spring rolls filled with a mix of vegetables, typically cabbage, carrots, and celery, wrapped in a thin, crunchy shell.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Minced shrimp and select seasonings spread atop toast, then deep-fried to achieve a crisp exterior.

Sliced roast pork typically includes tender slices of pork, marinated and roasted, often accompanied by a savory sauce and garnished with herbs.

Steamed dumplings, typically includes a mix of pork and shrimp, encased in a delicate wrapper. Six pieces per serving.

Crispy, savory pancakes infused with fresh scallions

Delicately rolled and deep-fried, typically filled with a mixture of crab meat and select seasonings.

Pan-fried dumplings filled with minced pork and a blend of traditional vegetables.

Steamed pork dumplings, encased in a delicate dough, typically include a filling of minced pork and a blend of seasonings.

Deep-fried dumplings filled with a mixture of cabbage, scallions, carrots, and other vegetables.

Eight pieces of dumplings, filled with a mix of vegetables, wrapped in a thin dough and steamed.

Wonton wrappers filled with minced pork, deep-fried until golden and typically served with sweet and sour sauce.

Six delicate wontons, traditionally prepared by steaming, typically filled with a savory pork mixture.

Wontons filled with a blend of ground pork and spices, deep-fried to achieve a crispy texture.

Steamed wontons, typically filled with a mixture of minced pork and finely chopped vegetables, served in a set of twelve.

Chicken wings, lightly battered and fried, typically include a blend of seasonings to enhance the taste.

Marinated chicken wings, deep-fried to achieve a crispy exterior, typically includes a blend of spices.

Cold noodles mixed with a sesame and peanut butter sauce, typically garnished with scallions and sesame seeds.

Cold egg noodles topped with a sesame peanut sauce, often accompanied by scallions and cucumber slices.

Steak skewered and grilled, typically includes a special marinade or sauce. Served as four pieces.

Eight skewered pieces of steak, typically marinated and grilled, offering a savory taste.

Butterflied shrimp, deep-fried and typically served with a sweet and sour dipping sauce.

Butterflied jumbo shrimp, lightly battered and deep-fried, typically accompanied by a sweet and sour dipping sauce.

Tender, marinated boneless spare ribs, sliced and glazed with a savory sauce.

Boneless spare ribs, generously coated in a sweet BBQ sauce, typically prepared by roasting or grilling.

Pork spare ribs marinated in a traditional Chinese barbecue sauce, then grilled to achieve a smoky flavor.

Pork spare ribs, generously coated in a traditional Chinese barbecue sauce and cooked to bring out a deep, smoky flavor.

For two.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Steamed chicken dumplings, typically including a mix of finely chopped vegetables, encased in a delicate dough wrapper.

Deep-fried chicken dumplings encase a mixture of chicken and select vegetables, deep-fried to achieve a crispy texture.

Egg drop soup with options of small or large serving sizes.

Chicken rice soup - small or large.

Chicken noodle soup with choice of small or large serving.

Wonton and egg ribbons in savory broth. Available in small or large servings.

Savory blend of vinegar and spices with choice of small or large.

Soft tofu and a variety of seasonal vegetables prepared in a clear, savory broth.

Tender chicken and earthy black mushrooms simmered together in a clear broth.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Clear soup featuring tender chicken, glass noodles, and a variety of vegetables, typically including cabbage and carrots.

Chicken, stir-fried noodles, choice of small or large.

Roast pork with crisp noodles, available in small or large sizes.

White meat chicken sautéed with a selection of vegetables, typically served over crispy noodles.

Stir-fried beef with crispy noodles; options for small or large serving.

Shrimp stir-fried with noodles, available in small or large sizes.

Stir-fried mixed vegetables served with crispy noodles. Available in small or large sizes.

Chicken stir-fry with vegetables. Options in small or large servings.

Pork chop suey. Options for small or large servings.

Stir-fried beef, vegetables, served with choices of small or large portions.

Shrimp chop suey, available in small or large. Mixed vegetables with shrimp in a savory sauce.

Perfectly steamed, nutritious whole grain brown rice.

Plain rice stir-fried, available in small or large sizes.

Egg and scallion white fried rice, available in small or large sizes.

Ginger and scallion infused white rice, available in small or large sizes.

Vegetable fried rice with size options: small or large.

Roast pork, peas, carrots, and onions in seasoned rice. Available in small or large sizes.

Chicken, peas, carrots, and onions stir-fried with rice. Available in small or large sizes.

Beef and fluffy rice, stir-fried with peas, carrots, onions. Options: small or large.

Shrimp fried rice available in small or large.

chicken, shrimp, pork.

Young Chow Fried Rice: Aromatic rice stir-fried with eggs, shrimp, ham, chicken, and mixed vegetables. Available in small or large sizes.

Plain lo mein with options for small or large servings.

Stir-fried noodles mixed with assorted fresh vegetables. Available in small or large sizes.

Roast pork, soft lo mein noodles. Options: small or large.

Tender chicken tossed with soft noodles. Option for small or large serving.

tender slices of beef with stir-fried noodles. Options for small or large servings.

Shrimp tossed with lo mein noodles. Available in small or large sizes.

Shrimp chicken and pork.

Savory stir-fried noodle dish with chicken, and vegetables

Shrimp chicken and pork.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Shrimp chicken and pork.

Thin rice noodles stir-fried with a variety of vegetables such as carrots, onions, celery, and bok choy.

w. curry

Thin rice noodles stir-fried with chicken, carrots, onions, and a mix of vegetables, seasoned with a hint of oyster sauce.

Stir-fried thin rice noodles with roast pork, typically includes egg and a variety of vegetables such as carrots and celery.

Thin rice noodles stir-fried with beef, vegetables, and eggs, following a traditional method.

Thin rice noodles stir-fried with shrimp, accompanied by a mix of vegetables including carrots, celery, and green onions, lightly seasoned.

Shrimp, Chicken, Pork.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

A Chinese-style omelette with mixed vegetables such as bean sprouts, cabbage, and carrots, served with a savory brown sauce.

Chinese-style omelette incorporating fresh mushrooms, typically served with a savory black bean sauce.

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Chicken with string beans and black beans, stir-fried and served in a savory black bean sauce.

Sautéed beef and string beans in a savory black bean sauce, typically includes onions and garlic for added flavor.

Shrimp with string beans and black beans typically includes shrimp stir-fried with string beans, in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

String beans stir-fried with fermented black bean sauce.

Broccoli stir-fried and served in a savory black bean sauce, typically includes hints of garlic and onion for added depth.

Soft Tofu & Veggies.

Hot and spicy.

Hot and spicy.

Broccoli and snow peas in a mild white garlic sauce, typically includes hints of ginger.

Broccoli and string beans stir-fried in a mild white garlic sauce, typically includes hints of ginger.

With four pancakes.

Hot and spicy.

Hot and spicy.

Fried tofu with veggies.

Crispy tofu cubes glazed with a savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Crispy tofu cubes coated in a savory and slightly sweet General Tso's sauce, garnished with sliced carrots and green peppers.

Broccoli sautéed and enveloped in a creamy white sauce, often complemented with subtle garlic undertones.

Broccoli sautéed and served in a rich brown sauce, typically includes a blend of soy sauce and spices.

Assorted vegetables such as broccoli, carrots, snow peas, and mushrooms, delicately stir-fried and served in a smooth white sauce.

Assorted vegetables stir-fried and coated in a savory brown sauce.

Succulent roast pork, mushroom sauce. Sizes: small or large.

Roast pork paired with fresh broccoli. Available in small or large sizes.

Roast pork paired with assorted vegetables. Available in small or large.

Sliced beef, bean sprouts, available in small or large sizes.

Tender beef slices, bell peppers, onions. Available in small or large sizes.

Curry-seasoned beef, available in small or large portions.

Beef in savory mushroom sauce, available in small or large sizes.

Tender beef in savory black bean sauce. Available in small or large sizes.

Tender beef, fresh broccoli. Available in small or large.

Beef with seasonal vegetables. Available in small or large.

Tender pepper steak paired with sliced onions and fresh tomatoes. Available in small or large sizes.

Chicken with curry sauce. Options for small or large servings.

Sliced chicken, mushrooms, and mixed vegetables. Available in small or large sizes.

Crispy chicken balls in a tangy sweet and sour sauce. Available in small or large sizes.

Chicken, black bean sauce. Options for small or large servings.

Chicken and broccoli in a savory brown sauce. Available in small or large.

Chicken, mixed vegetables in brown sauce. Available in small or large sizes.

Shrimp stir-fried with crisp bean sprouts. Available in small or large sizes.

Shrimp bathed in a rich curry sauce, available in small or large sizes.

Shrimp and broccoli tossed in savory brown sauce. Available in small or large.

Shrimp paired with mixed vegetables in a savory brown sauce, available in small or large servings.

Comes with pork.

With four pancakes.

With four pancakes.

Shredded chicken, eggs, bamboo shoots, cabbage, and green onions, typically wrapped in thin pancakes with plum sauce.

hot and spicy.

Sliced chicken stir-fried with a medley of Chinese vegetables in a robust Hunan sauce, known for its spicy and tangy flavors.

Chicken stir-fried with snow peas and broccoli in a delicate white sauce, often accompanied by hints of garlic and ginger.

hot and spicy.

hot and spicy.

hot and spicy.

hot and spicy.

hot and spicy.

hot and spicy.

hot and spicy.

Chicken and string beans sautéed in a distinctive Szechuan sauce, typically including a spicy blend of garlic, ginger, and chili peppers.

Diced chicken stir-fried with peanuts in a savory hot sauce, typically includes vegetables such as celery and carrots.

Diced chicken stir-fried with celery, carrots, and water chestnuts, mixed with cashew nuts in a savory brown sauce.

Succulent Chicken in a Zesty Lemon Glaze

Chunks of chicken, deep-fried and tossed with a tangy sauce made from oranges and pineapples, typically includes hints of citrus and tropical flavors.

Tender chicken strips with pineapple chunks, green bell peppers, and carrot slices in a light sauce.

Battered chicken balls, tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Tender white meat chicken, lightly breaded and fried, then coated in a savory sesame sauce and sprinkled with sesame seeds.

hot and spicy.

hot and spicy.

hot and spicy.

hot and spicy.

hot and spicy.

hot and spicy.

hot and spicy.

Sliced beef stir-fried with fresh snow peas and broccoli, typically includes a savory brown sauce.

hot and spicy.

hot and spicy.

hot and spicy.

Stir-fried beef and broccoli in a spicy Szechuan sauce, typically includes a mix of vegetables for added flavor and texture.

hot and spicy.

hot and spicy.

hot and spicy.

hot and spicy.

Tender beef strips glazed in a savory sesame sauce.

hot and spicy.

Shrimp stir-fried with snow peas and broccoli, enveloped in a delicate white sauce, often accompanied by hints of garlic and ginger.

Shrimp sautéed with cashew nuts, typically includes vegetables such as celery and carrots, all brought together in a delicate white sauce.

Comes with pork.

Shrimp wok-fried with a blend of vegetables, typically including bell peppers and onions, in a distinctive spicy garlic sauce.

Shrimp sautéed with a mix of vegetables like bell peppers, onions, and carrots in a distinctive, spicy Szechuan sauce.

hot and spicy.

hot and spicy.

hot and spicy.

hot and spicy.

Jumbo shrimp, skillfully butterflied and wrapped in bacon, pan-fried with a blend of onions and special sauce, typically served with a garnish of peanuts.

Jumbo shrimp sautéed with pork in a rich crab sauce, typically includes a blend of traditional Shanghai seasonings.

hot and spicy.

Shrimp chow mein typically includes sautéed shrimp with cabbage, celery, carrots, onions, and bean sprouts, served with crispy noodles.

Roast pork combined with onions, bean sprouts, and eggs, formed into patties and served with a savory sauce.

Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically including bok choy and carrots.

Sliced roast pork stir-fried with a medley of vegetables, including broccoli, carrots, and snow peas, in a savory brown sauce.

Pork ribs marinated in a homemade barbecue sauce, typically roasted to achieve a tender texture.

Comes with pork.

Golden-battered chicken typically includes a tangy sweet and sour sauce, often garnished with pineapple chunks.

Beef with broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa, green peppers, and mushrooms, stir-fried in a brown sauce.

Sliced roast pork sautéed with broccoli, typically served in a savory brown sauce.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

hot and spicy.

White meat chicken, battered and sautéed, typically includes a tangy sesame seed sauce.

Stir-fried soft noodles with a variety of mixed vegetables, typically includes broccoli, carrots, and mushrooms.

Chicken Egg Foo Young is a Chinese-style omelet made with chicken, onions, and bean sprouts, typically served with a savory gravy.

Lo mein noodles sautéed with chicken, typically includes vegetables such as onions and carrots in a savory sauce.

Sliced chicken breast stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, all enveloped in a savory brown sauce.

Jumbo shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced chicken breast and broccoli sautéed in a traditional brown sauce.

Shrimp sautéed with broccoli in a rich brown sauce, often accompanied by pork fried rice and an egg roll.

hot and spicy.

Chunks of chicken, deep-fried and coated in a special sesame sauce, typically includes broccoli and garnished with sesame seeds.

Boneless spare ribs, marinated and sautéed in barbecue sauce, typically includes a blend of spices.

Four almond cookies, traditionally prepared with a sweet dough and flavored with almond essence.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Handmade noodles served with a rich and savory duck sauce, drawing from traditional Chinese cooking techniques.

Szechuan sauce typically includes a blend of garlic, Szechuan peppercorns, chili oil, and other spices, offering a bold and spicy flavor profile.

A savory blend, this garlic sauce combines sweet and spicy elements, typically used to enhance chicken, beef, or shrimp dishes.

An eight-ounce serving of traditional Chinese black bean sauce, typically made from fermented black beans and garlic.

A smooth, creamy sauce often used in various Chinese dishes such as seafood combinations and chicken broccoli.

A savory blend of soy sauce and other seasonings, this brown sauce is a versatile accompaniment for various dishes, including chicken and broccoli.

An 8-ounce serving of our house-made sweet and sour sauce, typically including a balanced mix of tangy and sweet flavors, suitable for dipping or adding an extra zest to dishes.

Eight ounces of rich brown gravy, commonly accompanying dishes like egg foo young, crafted from a savory blend of broth and traditional Chinese seasonings.

A 2-ounce serving of homemade duck sauce, traditionally crafted with a blend of sweet and sour fruit flavors, often complementing Chinese appetizers.

A 4-ounce serving of homemade duck sauce, typically made with a blend of sweet and sour fruit flavors.

Homemade duck sauce in an 8 oz container, typically made with a blend of sweet and sour ingredients such as fruit juices and apricots, ideal for dipping or adding flavor to dishes.

Homemade mustard prepared in a 2-ounce serving, typically includes a blend of mustard seeds and spices to create a distinct taste.

A four-ounce serving of our homemade mustard, prepared in-house, offering a spicy and tangy complement to a variety of dishes.

A traditional Chinese condiment, this homemade mustard is prepared in an 8-ounce serving, offering a tangy and spicy flavor profile.

Hoisin sauce, often used as a glaze for meats, addition to stir-fries, or as a dipping sauce, is a thick, fragrant condiment that is sweet and salty.

A two-ounce serving of hoisin sauce, a thick and fragrant condiment often used in Cantonese cuisine for glazing meats, enhancing stir-fries, or as a dipping sauce, offering a sweet and salty flavor profile.

Hoisin sauce, typically a thick, sweet, and salty condiment used in Cantonese cuisine for glazing meats, stir-fries, or as a dipping sauce, served in a 4-ounce portion.

Chinese miscellaneous: Soda can - Choice of Coke, Diet Coke, or Sprite.

Pure and refreshing bottled water.

Refreshing, bottled fruit juice blend, available in various flavors.

A crisp, satisfying taste to quench thirst and energize without caffeine

Rich and creamy chocolate indulgence to satisfy your sweet tooth

A small serving of homemade hot chili oil, infused with a blend of spices and chili peppers to enhance any dish with a spicy kick.

A savory and mildly spicy sauce, often used to complement dishes like chicken, beef, and shrimp.

A spicy concoction, often incorporating chili and bean paste, tailored for enhancing dishes with its robust flavor.

Japanese soda typically includes a variety of flavors such as strawberry, melon, lychee, and original, served as a carbonated beverage.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Creamy ice cream infused with finely ground pistachios, offering a rich and nutty flavor.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

A citrus-infused, smooth sherbet made with a blend of sweet oranges, offering a refreshing finish.

Taro tea, a milk tea variation, combines the unique taste of taro with a creamy base, typically without the inclusion of tapioca pearls.

Almond tea is a warm beverage made by infusing almond flavors into tea, creating a comforting and aromatic drink.

A soothing blend of brewed tea infused with the essence of coconut, offering a subtle sweetness and aromatic experience.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Tea infused with the essence of strawberries, offering a gentle fruit flavor.

A refreshing blend of sweet honeydew melon flavors steeped into tea, offering a light and fruity taste.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A soothing tea blend featuring the distinctive taste of taro and the creamy sweetness of coconut.

A soothing blend of almond and coconut flavors, typically steeped to create a comforting tea experience.

A soothing blend of coconut flavors, this tea offers a unique twist on traditional tea beverages, incorporating both coconut milk and coconut water for a refreshing experience.

A soothing blend of green tea infused with subtle hints of coconut essence.

A refreshing blend of sweet strawberries and coconut, typically served as a light, aromatic tea.

A refreshing blend of sweet honeydew and creamy coconut, typically includes brewed tea and a hint of sweetness.

A blend of Thai tea and coconut milk, offering a smooth and creamy taste with a hint of sweetness.

A classic blend of brewed tea and milk, often sweetened to enhance the flavor.

A crisp, satisfying taste to quench thirst and energize without caffeine

2-liter soda options include Coke, Diet Coke, and Sprite.