Hung Fong Chinese Restaurant Menu

(Shrimp, Beef and Chicken)

Beef, Chicken or Pork

Spare Ribs (2), Fried Shrimp (2), Crab Rangoon (2), Egg Roll (1), Fried Won Tons (2) and Fried Boneless Chicken

Dox XX, Kirin, Lukcy Buddha, Tsing Tao

Bud Light, Michelob Ultra, Miller Lite

Pepsi, Diet Pepsi, Dr. Pepper, Big Red, Lemonade, Starry, Root Beer

Chardonnay, White Zinfandel, Merlot, Plum FruitWine (Japan), Sake Rice Wine (Served Warm)

(Chicken, Pork and Shrimp (6)

Chicken, Pork and Shrimp

Chicken, pork and shrimp stir fried with green peppers and carrots in our homemade hot oil

Lightly battered chicken fried slightly, tossed in a tangy sauce and topped with sesame seeds.

Large pieces of boneless chicken tossed in a sweet & sour, spicy orange sauce.

Large chunks of boneless chicken deep fried until crispy, tossed in our special hot & spicy sauce.

Large pieces of lightly battered chicken, pineapple, bell pepper and onion wok tossed in a spicy sauce with pineapple juice.

Fresh shrimp, scallops and chicken tossed cooked with assorted Chinese vegetables. Served on a sizzling platter.

Fresh shrimp and scallops prepared in a creamy egg sauce.

Fine egg noodles stir-fried and topped with a generous portion of roast pork, chicken, shrimp and mixed vegetables.(No Rice)

A combination of roast pork, chicken and shrimp exquisitely flavored and blended with a variety of Chinese vegetables.

Fresh jumbo shrimp wrapped with bacon, pleasantly seasoned & sauteed in Hung Fong’s unique sauce originated by the founder in 1939.

Chicken, Beef and Shrimp

Chicken, Beef and Shrimp

Crispy battered shrimp served with a sweet and spicy sauce and sugar-coated walnuts.