Hundred Taste Menu

2 pieces. 2個。

Soup dumplings, available in quantities of 4, 10, or 20 pieces.

Crispy, golden-brown fried dough, light and airy inside, perfect for dipping or enjoying on its own.

Soy bean milk: Available in small or large. Traditional Thai take on 福州早點 beverage.

Tender wontons filled with seasoned pork, served in a clear broth, garnished with fresh scallions.

8 pieces. 8個。

Creamy rice porridge with preserved egg, offering a delicate balance of smooth texture and subtle flavors.

Steamed taro cake, typically includes a blend of grated taro, rice flour, and occasionally incorporates savory ingredients like dried shrimp or sausage.

Mini wontons, delicately wrapped with a mix of ground meat and subtle seasonings, served in a traditional FuZhou style.

Steamed bun filled with bamboo shoots and savory meat.

Soft steamed bun filled with a savory mix of vegetables and minced meat.

Soft steamed bun filled with sweetened red bean paste.

Steamed bread, red, options for 1 or 2 pieces.

Steamed white buns, options for 1 or 2 pieces.

Soft, twisted bun with a hint of sweetness, delicately crafted and lightly filled.

Soft, whole wheat bun with a light, fluffy texture and a subtle nutty flavor.

Soup dumplings, available in quantities of 4, 10, or 20 pieces.

Crispy fried chicken drumstick typically served in a soft bun, complemented by a house-made sauce and fresh lettuce.

Grilled chicken skewered and typically includes a blend of Thai spices, served with a side of peanut sauce.

2 pieces. 2個。

Golden, crispy ball coated in sesame seeds with a sweet, chewy center.

A savory blend of mashed pumpkin incorporated into a pancake batter, typically pan-fried to achieve a golden exterior while maintaining a soft interior. Contains wheat.

2 pieces. 2個。

Soy bean milk: Available in small or large. Traditional Thai take on 福州早點 beverage.

Crispy, golden-brown fried dough, light and airy inside, perfect for dipping or enjoying on its own.

A traditional Thai soup made with a rich broth and a generous amount of peanuts, offering a smooth and comforting taste.

Mini wontons, delicately wrapped with a mix of ground meat and subtle seasonings, served in a traditional FuZhou style.

Thick noodles coated in a savory blend of soy sauce and creamy peanut butter.

8 pieces. 8個。

Fish paste, a smooth blend of fish typically seasoned and lightly cooked, often served as a component in various breakfast dishes.

Tender wontons filled with seasoned pork, served in a clear broth, garnished with fresh scallions.

Sweet stuffed lotus balls in a delicate soup, typically includes a sweet filling encased in soft lotus paste, served in a light, clear broth.

Beef pluck soup 牛雜化 typically includes a variety of beef offal simmered in a rich broth, garnished with fresh herbs.

Stir-fried rice noodles, freshly prepared with a mix of vegetables and seasoned with traditional Thai spices.

Six twisted dough pieces, deep-fried until golden, offering a crispy texture and a subtle hint of sesame.

Rice noodles mixed with soy sauce and peanut butter, offering a unique blend of savory and nutty flavors.

Shaxian wonton, a traditional Fujianese dish, consists of delicately wrapped wontons filled with a savory pork mixture, served in a rich and aromatic broth.

Silky soy bean pudding topped with a creamy peanut butter sauce, offering a blend of smooth and nutty flavors.

House special ho fun, freshly cooked with a variety of meats and vegetables, typically includes wide rice noodles in a savory sauce.

Rice noodles mixed with pickled vegetables, showcasing a blend of tangy and savory flavors, common in FuZhou breakfast offerings.

Creamy rice porridge with preserved egg, offering a delicate balance of smooth texture and subtle flavors.

Rich and creamy porridge made from purple rice, offering a hearty and nutritious option.

Creamy rice porridge with tender chicken pieces, garnished with green onions, sesame seeds, and diced vegetables.

Pan-fried noodles served with a combination of chicken, beef, pork, and shrimp, typically includes a variety of vegetables.

Pan-fried noodles accompanied by shrimp, often garnished with a selection of vegetables such as bean sprouts, peppers, and onions, seasoned with a blend of soy and ginger.

Pan-fried noodles served with mussels, typically includes a variety of vegetables and a savory sauce.

Pan-fried noodles accompanied by succulent oysters, typically seasoned with a blend of soy sauce, garlic, and spring onions.

Rice noodles pan-fried with succulent crab meat, eggs, and scallions, typically includes bean sprouts and a hint of chili.

Pan-fried noodles with slices of beef, typically includes a variety of vegetables and is seasoned with traditional Thai spices.

Pan-fried noodles with sliced pork, typically accompanied by vegetables such as onions and bean sprouts, seasoned with soy sauce and possibly a hint of garlic.

Stir-fried noodles with chicken, typically includes egg, green onions, and a light soy sauce.

Pan-fried noodles served with clams, typically includes a mix of vegetables and a savory sauce.

Pan-fried noodles served with a mix of seafood, typically includes shrimp, squid, and mussels, stir-fried with vegetables and a savory sauce.

Shredded pork and pickled vegetables served over noodles, typically accompanied by a savory broth and garnished with herbs.

Egg noodles in a light broth with fresh tomatoes and scrambled eggs, garnished with scallions and cilantro.

Tender noodles topped with savory soy bean paste, garnished with fresh green onions.

Stir-fried rice noodles with a blend of chili, typically including vegetables and seasoned with a tangy and spicy sauce.

Stir-fried thin rice noodles with shrimp, chicken, and a touch of curry, mixed with egg, bean sprouts, and bell peppers.

Tomato with pan-fried egg soup combines ripe tomatoes and gently pan-fried eggs, simmered together in a light, savory broth.

Seaweed with tomato soup combines seaweed and tomatoes in a clear broth, often enhanced with subtle herbs and spices unique to Thai cuisine.

Sliced pork in a clear broth, typically includes green onions, cilantro, and a variety of Thai herbs.

Oyster and tofu in a savory broth, available in small or large sizes.

Crab and tofu soup: silky tofu, succulent crab, in a savory broth. Available in small or large.

Pork blood and intestine in a rich broth. Options: small or large.

Spicy. 辣

West Lake beef soup: Thai-inspired, with two size options.

Thai-style fish soup, available in small or large sizes.

A unique blend of savory broth, featuring a variety of meats, vegetables, and possibly unexpected ingredients to create a distinctive taste.

Assorted soup typically includes a variety of meats, seafood, and vegetables in a flavorful broth, inspired by traditional Thai cooking techniques.

Fish maw soup typically consists of fish maw, chicken, bamboo shoots, and mushrooms, garnished with cilantro and white pepper in a savory broth.

Sliced beef stir-fried with scallions, typically includes a savory sauce.

Shredded beef dry-braised to tender perfection, typically includes a mix of Thai spices and herbs.

Spicy. 辣

Shredded beef sautéed in a garlic sauce, typically includes bell peppers, water chestnuts, and wood-ear mushrooms, offering a mix of textures and savory flavors.

Stir-fried beef with tomatoes, typically includes onions and a savory sauce.

Mixed short ribs typically include a variety of short ribs prepared with Thai spices and herbs, sautéed or grilled, and served with a special sauce.

Spicy. 辣

Sliced chicken breast stir-fried with fresh broccoli, typically includes garlic in a savory Thai brown sauce.

Diced chicken stir-fried with peanuts, bell peppers, and dry chilies in a spicy brown sauce.

Sliced chicken sautéed with mushrooms, typically includes onions and bell peppers in a light Thai sauce.

Crispy chicken pieces tossed in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Crispy chicken pieces tossed in a sweet and slightly spicy sauce, typically garnished with green onions and sesame seeds.

Pork ribs stir-fried in a tangy sweet and sour sauce, typically includes pineapple, onions, tomatoes, and bell peppers.

Marinated pork spare ribs, deep-fried and infused with a blend of herbs and spices, typically including garlic and black pepper, finished with a hint of alcohol.

Tender shredded pork paired with bamboo shoots and a hint of spice.

Sliced pork belly stir-fried with cabbage and leeks, typically includes a spicy Sichuan sauce.

Spicy 辣

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and carrots in a savory garlic sauce, typically includes bell peppers.

Stir-fried pig's kidney typically includes thinly sliced kidney sautéed with garlic, onions, and bell peppers, seasoned with soy sauce and garnished with scallions.

Pork kidney sautéed with sesame oil, typically includes a blend of aromatic herbs and spices.

Pork intestine and bamboo shoots are sautéed in a rich Foo Chow wine sauce, a traditional method that highlights the unique flavors of each ingredient.

Pork intestines slowly braised in a rich, red sauce, typically including soy sauce, sugar, and a blend of traditional spices.

Pork intestine sautéed with sharp hot peppers, typically includes a mix of spices and herbs to enhance the rich flavors.

Pork stomach stir-fried with a blend of sweet and sour sauce, commonly accompanied by pineapple, cucumbers, tomatoes, and onions.

Pork blood cake sautéed with chives, typically including a mix of traditional Thai spices.

Intestine in wine sauce typically consists of pork intestines cooked in a savory and aromatic wine-based sauce.

Crispy intestine typically includes deep-fried pork intestine, offering a crunchy texture, often served with a side of seasoned dipping sauce.

Sliced pork and dry tofu stir-fried with green onions and spices, offering a savory blend of textures and flavors.

Shredded pork stir-fried with bamboo shoots and a mix of vegetables, typically seasoned with a savory sauce.

Deep-fried shrimp seasoned with salt and pepper, typically includes a hint of garlic and chili for added flavor.

Deep-fried fish fillet, typically includes pineapple, bell peppers, onions, and tomatoes, all sautéed in a Thai-style sweet and sour sauce.

Thinly sliced fish, gently fried and then simmered in a rich, red sauce that typically includes soy sauce, sugar, and aromatics like ginger and garlic.

Snails sautéed with garlic, bell pepper, onion, and basil, typically includes a blend of traditional Thai herbs and spices.

Clams sautéed with garlic, typically includes a blend of Thai herbs and spices for a savory finish.

Jellyfish, thinly sliced and served with a hint of sesame oil, typically includes a light dressing and garnished with fresh herbs.

Razor clams sautéed with garlic, chili, and basil, typically includes a hint of oyster sauce for a balanced flavor.

Mussels prepared with a scallion-infused oil, typically includes a blend of fresh scallions and aromatic ingredients.

Salted raw crab typically includes fresh crab marinated in salt, allowing its natural flavors to be enhanced.

Eel marinated and cooked in a sweet and savory wine sauce, typically complemented by a selection of herbs and spices.

Baby shrimp sautéed in a delicate wine sauce, often accompanied by subtle hints of garlic and green onions.

Crispy sautéed yellow croaker with a savory seasoning, featuring tender fish fillets and a golden-brown crust.

Sautéed lamb with ginger, scallions, and a hint of oyster soy sauce, following a traditional Thai preparation method.

Lamb casserole typically includes tender lamb stewed with a mix of aromatic herbs, vegetables, and spices, served in a rich, savory sauce.

Fried green beans and eggplant. Available in small or large sizes.

Dry sautéed string beans, available in small or large.

Garlic fried spinach, available in small or large. Leafy greens sautéed with garlic.

Sauteed Chinese yam, black fungus. Available in small or large.

Sauteed Chinese chives, fried tofu. Available in small or large.

Stir-fried eggs and tomatoes, available in small or large.

Baby bok choy and black mushroom in oyster sauce. Options: small or large. Leafy greens category.

Home-style braised tofu with size options of small or large.

Soft tofu cubes in a spicy, savory sauce with minced meat, topped with fresh green onions.

Bean leaf sautéed with garlic, offering a simple preparation that highlights the freshness of the greens.

Water spinach stir-fried with garlic and a hint of chili, commonly paired with a savory soy-based sauce.

With Rice: meifun, fun or Noodle. 米饭，米粉，粉干或者面

With Rice: meifun，fun or Noodle. 米饭，米粉，粉干或者面

With Rice: meifun，fun or Noodle. 米饭，米粉，粉干或者面

With Rice: meifun，fun or Noodle. 米饭，米粉，粉干或者面

With rice: meifun，fun or noodle. 米饭，米粉，粉干或者面

With rice: meifun，fun or noodle. 米饭，米粉，粉干或者面

With rice: meifun，fun or noodle. 米饭，米粉，粉干或者面

With rice: meifun，fun or noodle. 米饭，米粉，粉干或者面

The bold, refreshing, robust cola

Exhilarate and quench your thirst with a one of a kind taste.

A canned soda with a refreshing orange flavor, carbonated for a fizzy sensation.

A bottled carbonated beverage infused with a sweet orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A sealed bottle of water, offering a simple and pure hydration option.

Classic orange juice made from freshly squeezed oranges, offering a burst of natural citrus flavor.

A cup of creamy yogurt, typically served as a refreshing beverage option.

A refreshing beverage combining yogurt with a unique presentation, typically served in a lightbulb-shaped glass.

Made with the signature espresso coffee.

Made with the signature espresso coffee.

A traditional Chinese herbal beverage, often enjoyed for its reputed soothing and cooling properties.

椰汁, or coconut juice, is a refreshing beverage made from the natural liquid found inside fresh coconuts, offering a sweet and slightly nutty taste.