Hunan Wok Menu

Hot

Tender steamed dumplings filled with savory pork and vegetables, served in a portion of eight.

White rice, available in pt or qt sizes.

Soft noodle

Stir-fried rice

Pork and mixed vegetables encased in a crispy, deep-fried wrapper.

Seasend broth with filled wonton dumplings

Tender chicken, fresh broccoli in a savory sauce. Options: pt, qt.

A cut of meat from the bottom section of the ribs

Pan-fried dumplings, typically filled with a mixture of pork and vegetables, served in a set of eight.

Sauce on the side

Served in a sweet sauce served with sesame seeds

Chicken and broccoli served with choice of fried rice or lo mein; options include roast pork, chicken, veg, beef, shrimp, house flavors.

Hot

A cut of meat from the bottom section of the ribs

Sauce on the side

Soft noodle

Chicken and crisp snow peas. Selection of fried rice or lo mein: roast pork, chicken, veg, beef, shrimp, house, or plain.

Hot

Beef and broccoli served with choice of fried rice or lo mein: roast pork, chicken, veg, shrimp, beef, or house options.

Hot

Not Soft Noodle

Served with bone

Soft noodle

Hot

Hot

Roast pork cabbage onions bean sprouts mixed and deep fried

Brown sauce

Hot

Not Soft Noodle

Hot

Hot

Brown sauce

Sauce on the side

White sauce mushroom cabbage carrots water chesenuts and whtie meat chicken

Mild white sauce

Chicken pieces tossed with cashew nuts. Choice of side: ranging from various fried rice or lo mein options including roast pork, chicken, veg, and shrimp.

Served with bone

A cut of meat from the bottom section of the ribs

Sauce on the side

Pan-fried dumplings, typically filled with a mixture of pork and vegetables, served in a set of eight.

Eight pieces of dumplings filled with a mix of finely chopped vegetables, wrapped in a thin dough and steamed.

Pork and mixed vegetables encased in a crispy, deep-fried wrapper.

Sauce on side

Cooked wing of a chicken coated in sauce or seasoning

Two skewered beef portions, marinated and grilled, drawing on traditional Chinese barbecue techniques.

Breaded or battered crispy chicken

Tender chicken pieces, typically marinated with a blend of Chinese spices, wrapped in foil and cooked to seal in the flavors. Served as three pieces.

Cooked wing of a chicken coated in sauce or seasoning

Fried potatoes

Deep-fried dumplings filled with a mix of vegetables, typically including cabbage, carrots, and green onions.

Minced shrimp and ginger on toast, deep-fried until golden, typically includes sesame seeds.

Butterflied shrimp, deep-fried and typically served with sweet and sour sauce.

Scallops are deep-fried until golden, typically accompanied by a light seasoning to enhance their natural flavors.

Cooked over dry heat

Crispy wontons, typically filled with a savory pork mixture, deep-fried and served with a garlic sauce.

Crispy wrapper encasing a mix of shredded vegetables, typically cabbage and carrots.

Poultry. Savory soup with a grain base

Egg soup with filled wonton dumplings

Savory liquid dish made with a variety of vegetables

Soup that is made from beaten eggs and broth

Dry, spicy flavor that comes from doubanjiang or chili paste

Beef soup with noodles

Shrimp, scallop, and crab meat combined with a selection of vegetables in a savory broth, designed to serve two.

Seasend broth with filled wonton dumplings

Soup that is made with chicken, broth, noodles, and vegetables

Not soft noodle

Not soft noodle

Not soft noodle

Not soft noodle

Not soft noodle

Shrimp chop suey served in choice of portion: pint or quart.

Vegetable chop suey in choice of pt or qt size. Mixed veggies in a savory sauce.

Beef stir-fried with assorted vegetables, available in pt or qt size.

Stir-fried mixed vegetables with chicken. Available in pt or qt sizes.

Stir-fried rice

Stir-fried rice

Stir-fried rice

Stir-fried rice

Stir-fried rice

Stir-fried rice

Chinese fried rice dish

Mushroom, cabbage, onions, bean sprouts, mixed and deep fried

Green Peas And Carrots, cabbage, onions, bean sprouts, mixed and deep fried

Roast pork, cabbage, onions, bean sprouts, mixed and deep fried

Baby shrimp, cabbage, onions, bean sprouts, mixed and deep fried

Stir-fried noodles with mixed vegetables. Available in pt or qt sizes.

Stir-fried noodles with sliced beef and vegetables. Choose between pt or qt serving sizes.

Shrimp entwined in soft lo mein noodles. Choice of pt or qt size available.

Crabmeat lo mein with choice of portion: pint or quart.

House special lo mein with a choice of portion size: pint or quart.

Plain lo mein in a choice of portion: pint or quart.

Soft noodle

Chilled noodles tossed in a rich sesame sauce, often accompanied by cucumber and hints of soy and vinegar, garnished with sesame seeds.

Wide rice noodle

Thin Rice noodle. Gluten Free

Wide rice noodle

Hot. Thin Rice noodle

Wide rice noodle

Hot. Thin Rice noodle. Gluten Free. With Curry Powder

Thin Rice noodle. Gluten Free

Thin Rice noodle. Gluten Free

Wide rice noodle

Mild sweet meat that has been roasted

Brown sauce

Mild sweet meat that has been roasted

Sauce on the side

Comes with 4 pancakes, no rice

Mild sweet meat that has been roasted

Brown sauce

Beef w. snow peas, options: pt or qt.

Shredded beef stir-fried with green string beans, typically includes garlic and a savory brown sauce.

Beef and bean sprout, available in pt or qt.

Brown sauce

Aca mongolia beef with onions and scallions in delicious sauce

Battered and cooked in a sweet orange sauce. Poultry

Served in a sweet sauce served with sesame seeds

White meat chicken curry sauce

Sauce on the side

Comes with 4 pancakes, no rice

Succulent Chicken in a Zesty Lemon Glaze

Poultry. Spicy, sweet, and salty sauce made from fermented black beans

Chicken with snow peas. Choice of portion: pint or quart.

White sauce

White sauce

White sauce

Chicken and bean sprouts, dried and sautéed, available in pint or quart sizes.

Chicken served with a variety of vegetables. Available in pint or quart sizes.

Diced chicken stir-fried with celery, carrots, and water chestnuts, served in a savory brown sauce and topped with cashew nuts.

Brown sauce

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Shell fish

Sweetened sauce with vinegar base

Shrimp and bean sprouts, available in pt or qt sizes.

Mild white sauce

Brown sauce

Come with 4 pancakes

Hot

Tofu

Sweet and spicy

With bean curd

Hot

Sweet and spicy

White meat chicken, shrimp, sliced roast pork and crabmeat, sauteed with mixed Chinese vegetable. Served with crispy fried wonton on the side

Pan-fried soft noodles with chicken and shrimp and vegetable with brown sauce

Sliced jumbo shrimp, marinated with broccoli, mushroom in white sauce

Fresh jumbo shrimps, scallops, crabmeat and sauteed vegetables in white sauce

Fresh shrimp, crabmeat, scallop, chicken, roast pork, beef blended with broccoli, baby com, straw mushrooms and Chinese vegetable

A savory blend of shrimp, chicken, roast pork and beef with mushrooms, and a variety of Chinese vegetables in season

Hot

Jumbo shrimp stir-fried until crispy with our cook's Szechuan special sauce

Hot

Hot

Hot

Hot

Stir-fried jumbo shrimp and chunks of chicken, deep-fried until outside crispy inside tender

Hot

Hot

Shrimp, beef, chicken and Chinese vegetable and broccoli

Mushroom, green pepper, snow pea, baby com, black bean sauce

Mushroom, green pepper, snow pea, baby com, black bean sauce

Mushroom, green pepper, snow pea, baby com, black bean sauce

Hot

Hot

Fresh shrimp and pork with broccoli, baby corn, snow peas, carrots with red pepper sauce

Hot

Hot. Sliced pork, chicken and beef with sliced vegetables

Hot

Shrimp and scallops with celery, broccoli and Chinese vegetable golden brown sauce

Cooked using moist heat

Cooked using moist heat

Cooked using moist heat

Cooked using moist heat

Cooked using moist heat

Cooked using moist heat

Cooked using moist heat

Onions, bean sprouts, egg, ground peanuts, scallion

Stir fried rice noodle dish

Stir fried rice noodle dish

Plain fried rice, choose size: pint or quart.

Brown rice available in portion sizes: pt or qt.

Three bags of deep-fried wheat noodles, typically used as an accompaniment to soups or chow mein dishes.

Three pieces of cookies, traditionally crafted with almonds, offering a subtle sweetness and a satisfying crunch.