Hunan Wok Menu

Chicken and vegetable stir-fry served with small or large rice options.

Golden-brown dumplings filled with seasoned pork and vegetables, served with a side of soy dipping sauce.

Served with soup egg roll and fried rice.

Thinly sliced beef, soft lo mein or light mei fun noodles. Options for small or large servings.

Hot & spicy.

Served with fried rice.

Chicken skewered and cooked, typically includes eight pieces.

Served with soup egg roll and fried rice.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Served with soup egg roll and fried rice.

Served with soup egg roll and fried rice.

Served with soup egg roll and fried rice.

Served with soup egg roll and fried rice.

Served with soup egg roll and fried rice.

Served with soup egg roll and fried rice.

Served with soup egg roll and fried rice.

Served with soup egg roll and fried rice.

Served with soup egg roll and fried rice.

Served with soup egg roll and fried rice.

Served with soup egg roll and fried rice.

Served with soup egg roll and fried rice.

Served with soup egg roll and fried rice.

Served with soup egg roll and fried rice.

Hot & spicy.

Served with soup egg roll and fried rice.

Served with soup egg roll and fried rice.

Served with soup egg roll and fried rice.

Served with soup egg roll and fried rice.

Served with soup egg roll and fried rice.

Served with soup egg roll and fried rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with soup egg roll and fried rice.

Hot & spicy.

Served with soup egg roll and fried rice.

Served with soup egg roll and fried rice.

Crispy egg rolls filled with seasoned pork, shredded cabbage, and carrots.

Crab Rangoons typically include a filling of crab meat and cream cheese, encased in a wonton wrapper and deep-fried until crispy.

Baby shrimp are battered and fried, typically served with a side of dipping sauce.

Fried fish, typically consisting of boneless, skinless fillets, coated in a light batter and deep-fried to a golden crisp.

10 pieces of fried bread, available with or without sugar.

Chicken skewered and cooked, typically includes eight pieces.

Eight chicken wings, deep-fried and typically includes a blend of Chinese spices and seasonings.

Golden-brown dumplings filled with seasoned pork and vegetables, served with a side of soy dipping sauce.

Delicate steamed dumplings filled with savory ingredients, served with a side of soy-based dipping sauce.

Deep-fried sesame-coated balls, typically including a sweet red bean paste filling.

Eight homemade cheesecakes, typically featuring a blend of rich cream cheese on a crumbly base, crafted in-house for a classic taste.

Potato wedges, typically baked or fried, often accompanied by a side of sour cream and sweet chili sauce for dipping.

Silken strands of egg in a clear broth. Available in small or large.

Vegetable Soup: Mixed seasonal vegetables in a rich broth, available in small or large sizes.

Chicken rice soup with choice of small or large size.

Chicken noodle soup, available in small or large sizes.

Hot & spicy.

Combination soup, typically prepared with a mix of meats such as chicken, beef, and shrimp, accompanied by a variety of fresh vegetables, served in a rich, savory broth.

This large seafood soup combines shrimp, crab meat, and scallops, typically served in a savory broth with mixed vegetables.

Pork stir-fried with assorted vegetables. Available in small or large sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sautéed pork and mushrooms, typically includes bamboo shoots and water chestnuts, served in a savory brown sauce.

Shredded pork stir-fried with cabbage, bamboo shoots, eggs, and mushrooms, typically includes plum sauce and served with four pancakes.

Hot & spicy.

Pork stir-fried with cashew nuts, typically includes a mix of vegetables such as broccoli, mushrooms, and carrots, served in a savory brown sauce.

Hot & spicy.

Chicken and broccoli, available in small or large sizes.

Chicken with mixed vegetables. Options: small or large.

Hot & spicy.

Served with soup egg roll and fried rice.

Hot & spicy.

Served with soup egg roll and fried rice.

Served with soup egg roll and fried rice.

Crispy fried chicken pieces infused with savory garlic flavor, offering six large portions.

Sliced chicken sautéed with cabbage, bamboo shoots, and egg, typically includes hoisin sauce, served with mandarin pancakes.

Hot & spicy.

Sliced chicken breast stir-fried with fresh green beans, typically served in a savory brown sauce.

Grilled chicken, typically served in a larger portion, focuses on the simple yet satisfying flavors of chicken.

Hot & spicy.

Served with soup egg roll and fried rice.

Hot & spicy.

Hot & spicy.

Lightly breaded chicken deep-fried and served with a sweet honey sauce, typically garnished with sesame seeds.

Served with soup egg roll and fried rice.

Hot & spicy.

Served with soup egg roll and fried rice.

Chinese-style pepper steak, available in small or large sizes.

Hot & spicy.

Hot & spicy.

Sliced beef and mushrooms, typically sautéed together, served in a rich brown sauce.

Hot & spicy.

Stir-fried beef with cashews, available in small or large sizes.

Shredded beef stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically includes hoisin sauce. Served with thin mandarin pancakes for wrapping.

Hot & spicy.

Hot & spicy.

Deep-fried large shrimp, all glazed in a sweet and sour sauce.

Chicken, shrimp.

Hot & spicy.

Cashew shrimp with large sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with soup egg roll and fried rice.

Baby shrimp stir-fried with cabbage, scallions, bamboo shoots, mushrooms, and eggs, served with four mandarin pancakes and hoisin sauce.

Served with soup egg roll and fried rice.

Served with soup egg roll and fried rice.

Baked mussels topped with melted cheese, typically including a blend of herbs and spices to enhance the flavor.

Steamed in white or brown sauce.

Steamed broccoli with choice of white or brown sauce.

Steamed in white or brown sauce.

Hot & spicy.

Steamed in white or brown sauce.

Hot & spicy.

Hot & spicy.

Steamed in white or brown sauce.

Served with soup egg roll and fried rice.

Shrimp Egg Foo Young typically includes a Chinese-style omelet filled with shrimp, mixed vegetables such as bean sprouts and onions, often served with a savory sauce.

Beef egg foo young is a Chinese-style omelette filled with beef and a mix of vegetables such as peas, carrots, and onions.

A Chinese-style omelet typically includes a mix of vegetables such as carrots, peas, and onions, pan-fried to create a fluffy texture.

Served with soup egg roll and fried rice.

Chicken and vegetable stir-fry served with small or large rice options.

Pork morsels mixed with stir-fried rice. Available in small or large sizes.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Vegetable fried rice with a choice of small or large size.

Combination fried rice with options of small or large sizes.

Traditional fried rice available in small or large portions.

Steam rice, offered in small or large sizes.

Stir-fried rice with crab meat, typically includes egg, onions, and a mix of vegetables.

Served with soup egg roll and fried rice.

Shrimp entwined in lo mein or mei fun noodles. Available in small or large.

Thinly sliced beef, soft lo mein or light mei fun noodles. Options for small or large servings.

Stir-fried noodles or thin rice noodles with mixed vegetables. Options for small or large serving.

Combination Lo Mein / Mei Fun available in small or large. Choose between lo mein noodles or lighter mei fun rice noodles.

Hot & spicy.

Crab meat tossed with lo mein noodles. Available in small or large.

Chicken, stir-fried with noodles for chow mein or assorted vegetables for chow suey. Available in small or large.

Served with soup egg roll and fried rice.

Shrimp with choice of size and preparation: chow mein with noodles or chow suey served with vegetables.

Vegetable stir-fry with noodles or mixed vegetables, available in small or large sizes. Choose between noodle-based chow mein or vegetable-centric chow suey.

Choice of small or large. Mix of meats and veggies. Available as chow mein with noodles or chow suey served over rice.

Served with soup egg roll and fried rice.

Sliced beef sautéed with a savory sesame sauce, typically includes sesame seeds for garnish.

Hot & spicy.

Hot & spicy.

Jumbo shrimp, beef, chicken, assorted vegetable in our special sauce.

Squid, jumbo shrimp, scallop, crab meat with assorted vegetable in white sauce.

Sliced chicken typically includes pineapple, bell peppers, and onions, finished with a sweet and sour sauce.

Chicken, beef, shrimp & mixed vegetable in brown sauce.

General chicken & shrimp with Chinese vegetable.

Hot & spicy. Squid, shrimp, scallop, crabmeat in spicy szechuan sauce with vegetable.

Hot & spicy. Big shrimp, crispy fried, skillfully covered with our chef's special hot sauce.

Hot & spicy.

Hot & spicy.

Jumbo shrimp, lightly fried and served in a sweet and creamy coconut sauce.

Salted shrimp, typically includes lightly seasoned shrimp prepared with a hint of salt, often stir-fried to enhance its natural flavors.

Butter shrimp with crab meat typically includes tender shrimp and succulent crab meat, sautéed in a rich, buttery sauce, often accompanied by select vegetables.

Hot & spicy.