Hunan Wok Menu

Boneless spare ribs, served with choice of brown rice, pork fried rice, or white rice.

1 piece.

Comes with rice and egg roll.

Spicy.

Seasend broth with filled wonton dumplings.

Crab Rangoons consist of eight wontons filled with a mixture of crab meat and cream cheese, typically deep-fried to a golden crisp.

Golden-brown dumplings filled with savory ingredients, served with a side of soy-based dipping sauce garnished with chopped green onions and garlic.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Steamed mixed vegetables, choice of brown or white rice.

Tofu.

Steamed chicken, mixed vegetables, served with choice of brown or white rice.

Poultry.

Steamed shrimp, mixed vegetables. Served with choice of brown or white rice.

Spicy.

Jumbo shrimp marinated with straw mushroom and egg white sauce on top with broccoli.

Tender chunks of chicken deep fried till crispy served with green pepper, celery, snow peas, mushroom and carrots with special hot and sweet sauce.

Lobster meat, beef, roast pork, chicken served with broccoli, snow peas, Chinese vegetable and shrimp.

Served in a sweet sauce served with sesame seeds.

Sesame-coated shrimp served with choice of brown or white rice.

Spicy. Shrimp, chicken, beef with mixed vegetables in hot garlic sauce.

Shrimp, beef, chicken and served with broccoli, snow peas, and Chinese vegetables in brown sauce.

Shrimp, lobster, chicken and roast pork served with Chinese vegetables and six fried wonton.

Spicy. Tender chunks of beef deep fried till crispy with orange skin in special hot and sweet sauce served on top of broccoli.

Spicy. Tender chunks of chicken deep fried till crispy with orange skin in a special hot and sweet sauce served on top of broccoli.

Spicy. Tender chunks of shrimp deep fried till crispy with orange skin in special hot and sweet sauce served on top of broccoli.

Lobster, scallops, shrimp or chicken meat sautéed with baby corn, snow peas and fresh garden vegetables.

Batter fried boneless chicken served with Chinese vegetables.

Served with shredded vegetable scallions and pancakes. Does not come with rice.

Served with shredded vegetable scallions and pancakes. Does not come with rice.

Served with shredded vegetable scallions and pancakes. Does not come with rice.

Served with shredded vegetable scallions and pancakes. Does not come with rice.

Batter fried boneless chicken with lemon sauce.

Mild sweet meat that has been roasted.

Beef Chop Suey: Stir-fried with mixed vegetables. Available in pt or qt size. Option of brown or white rice.

Chicken chop suey available in pt or qt. Choose between brown rice or white rice.

Shrimp with mixed vegetables; served with brown or white rice, available in pint or quart size.

Fifteen fried baby shrimp. Options include plain or with various fried rices (beef, chicken, house special, pork, shrimp) or French fries.

10 pieces.

Jumbo shrimp, fried to golden perfection. Choice of accompanying fried rice: beef, chicken, house special, plain, pork, shrimp or french fries.

Large-sized french fries, deep-fried until golden brown, typically seasoned with salt.

General Tso's wings, choice of plain or served with beef, chicken, house special, plain, pork, or shrimp fried rice, or french fries.

Fried fish served with an option of beef, chicken, pork, shrimp, or house special fried rice, plain rice, or French fries.

Half chicken, choice of plain or served with various fried rice options (beef, chicken, house special, plain, pork, shrimp) or french fries.

Spicy.

Chilled noodles served with a sesame sauce that typically includes peanut butter, often garnished with sesame seeds and possibly cucumber for added freshness.

A cut of meat from the bottom section of the ribs.

10 pieces.

4 pieces.

Crab Rangoons consist of eight wontons filled with a mixture of crab meat and cream cheese, typically deep-fried to a golden crisp.

Marinated chicken skewered and typically includes a blend of Chinese spices, served as four pieces.

1 piece.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

1 piece.

Four pieces of toast, each topped with a minced shrimp mixture, typically including ginger and water chestnuts, then deep-fried until golden.

10 pieces.

10 pieces.

Golden-brown dumplings filled with savory ingredients, served with a side of soy-based dipping sauce garnished with chopped green onions and garlic.

8 pieces.

A cut of meat from the bottom section of the ribs.

Deep-fried vegetable dumplings, typically including a mix of cabbage, carrots, and onions, wrapped in a crispy dough.

Steamed vegetable dumplings, wrapped in a delicate wheat dough, typically include a mix of finely chopped vegetables such as green peas, carrots, celery, and bamboo shoots.

Egg soup with filled wonton dumplings.

Soup with beaten eggs.

Savory soup with a poultry base.

Savory soup with a poultry base.

Spicy.

A savory broth with shrimp, broccoli, carrots, and mushrooms.

Savory soup with mixed seafood.

A savory blend of mixed vegetables in a clear, light broth, typically featuring ingredients like carrots, mushrooms, and bok choy.

Tofu.

Savory wheat noodle soup.

Mild sweet meat that has been roasted.

Savory wheat noodle soup.

Savory wheat noodle soup.

Poultry.

Spicy sweet and salty sauce made from fermented black beans.

Stir fried chicken and vegetable dish.

Spicy.

Spicy.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Tender chicken pieces glazed with a rich, savory bourbon sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken Egg Foo Young, served with a choice of brown or white rice.

Mild sweet meat that has been roasted.

Beef and egg omelette, served with brown or white rice.

Shrimp Egg Foo Young. Served with choice of brown or white rice.

Asian-style omelette with a mix of ingredients, served with a choice of brown or white rice.

Stir fried noodle dish.

Stir fried noodle dish.

Mild sweet meat that has been roasted.

Thin rice noodles stir-fried with chicken and a mix of vegetables, typically including cabbage, carrots, and green onions.

Thin rice noodles stir-fried with beef and a selection of vegetables, typically includes carrots, onions, and bean sprouts.

Stir fried vegetables and noodles.

Mild sweet meat that has been roasted.

Stir-fried noodles with beef slices. Available in pt or qt sizes.

Stir fried vegetables and noodles.

Crispy chicken balls coated in a sweet and tangy sauce.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

A medley of vegetables including broccoli, snow peas, carrots, mushrooms, and water chestnuts, stir-fried and served in a light white sauce.

Mung bean sprouts sautéed with garlic, typically includes a light sauce for flavor enhancement.

Vegetable stir fry.

Spicy.

Fresh snow peas sautéed, typically includes garlic and a light, savory sauce.

Spicy.

Spicy.

Brown rice available in pt or qt sizes.

Crisp noodles are typically deep-fried to achieve a crunchy texture, often served as an accompaniment to enhance dishes with a contrasting texture.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Chilled tea made in-house, perfect for refreshing your taste buds.

Chilled Snapple tea selection: apple, kiwi strawberry, lemon, mango, orange, peach.

Steamed rice, available in pt or qt sizes.

Shrimp stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a light sauce, typically seasoned with garlic and ginger.

Stir-fried shrimp and broccoli, often accompanied by carrots, in a savory brown sauce.

Shrimp stir-fried with a selection of Chinese vegetables, often including bok choy, mushrooms, bamboo shoots, and snow peas in a light sauce.

Shell fish.

Shrimp, peppers, and tomato. Available in pt or qt sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Sweet and salty sauce made from fermented black beans.

Spicy.

Spicy.

Cooked and seasoned mollusk.

Cooked and seasoned mollusk.

Spicy.

Stir-fried egg noodles with chicken, typically includes onions, cabbage, bean sprouts, and carrots in a savory sauce.

Mild sweet meat that has been roasted.

Tender beef slices, stir-fried with soft lo mein noodles, crisp cabbage, and carrots in a savory sauce.

Stir-fried noodles with shrimp, mixed vegetables, and savory sauce.

Tender noodles stir-fried with shrimp, chicken, pork, carrots, cabbage, and onions.

Sliced beef stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, snow peas, and mushrooms, all tossed in a savory brown sauce.

Sliced beef stir-fried with snow peas and typically includes carrots and water chestnuts in a savory brown sauce.

Stir fried steak with vegetables and a savory sauce.

Sliced beef and mushrooms, typically accompanied by vegetables such as bamboo shoots and carrots, cooked in a brown sauce.

Sliced beef sautéed with a variety of Chinese vegetables such as broccoli, carrots, water chestnuts, and snow peas, typically in a savory brown sauce.

Beef with pepper & tomato, available in pt or qt. Choice of brown or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Comes with rice and egg roll.

Comes with rice and egg roll.

Spicy.

Comes with rice and egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Comes with rice and egg roll.

Spicy.

Comes with rice and egg roll.

Spicy.

Comes with rice and egg roll.

Comes with rice and egg roll.

Comes with rice and egg roll.

Comes with rice and egg roll.

Boneless spare ribs, served with choice of brown rice, pork fried rice, or white rice.

Comes with rice and egg roll.

Mild sweet meat that has been roasted.

Comes with rice and egg roll.

Comes with rice and egg roll.