Hunan Wok Menu

Breaded or battered crispy chicken nuggets, typically served in a set of 10 pieces.

Boneless spare ribs marinated in BBQ sauce, typically served with pork fried rice.

Imitation crab meat sticks, typically breaded and deep-fried. Five pieces per serving.

Battered and deep-fried baby shrimp, typically served with a sweet and sour sauce.

Lightly battered and fried, these five pieces of jumbo shrimp typically offer a crispy exterior with a tender, succulent interior.

Marinated roast pork and cabbage rolled in egg roll skin and deep-fried to a crispy golden brown.

Crispy dough filled with shrimp and minced vegetables.

Crispy rice paper filled with shredded vegetables, including cabbage, carrots, and celery.

Seafood rolls filled with shrimp, crab, and vegetables, wrapped in crispy dough.

Crispy wonton wrappers typically filled with cream cheese.

Deep-fried wontons filled with savory pork. Typically served with sweet and sour sauce.

Eight dumplings. Choose fried or steamed.

Boneless pork ribs typically marinated in a sweet BBQ sauce and roasted to tenderness.

Marinated chicken skewers in a sweet and savory teriyaki sauce. Four pieces per order.

Beef skewers marinated in a savory teriyaki sauce.

Deep-fried dough typically coated in sugar.

Hot and spicy.

Hot and spicy.

Deep-fried chicken wings coated in a sweet honey glaze. One order comes with ten wings.

Tender wontons in savory broth, available in pint or quart sizes.

Egg ribbons in savory broth. Available in pint or quart.

Wonton and egg drop soup. Available in pint or quart sizes.

Chicken rice or noodle in a savory broth. Choose pint or quart. Select rice or noodle.

Hot and spicy. Quart.

Quart.

Quart.

Quart.

Plain fried rice. Size options: Pint or Quart.

Mixed vegetables with rice. Available in pint or quart size.

Roast pork with rice, available in Pint or Quart sizes.

Chicken with rice, veggies. Choice of Pint or Quart.

Shrimp with rice, choice of pint or quart.

Beef with rice, choice of pint or quart.

Mixed proteins and vegetables, with a choice of Pint or Quart.

Quart.

Quart.

Thin wheat noodles with a savory sauce. Available in Pint or Quart size.

Mixed vegetables with soft wheat noodles. Available in pint or quart.

Roast pork or chicken with lo mein noodles. Available in pint or quart sizes.

Beef or shrimp, noodles, vegetables. Available in pint or quart sizes.

Choose between pint or quart size.

Quart.

Stir-fried white meat chicken with soft noodles, bean sprouts, onions, and carrots.

Stir-fried noodles with roast pork, bean sprouts, onions, and napa cabbage in a light sauce.

Stir-fried egg noodles with tender beef, bean sprouts, onions, and cabbage.

Stir-fried noodles with shrimp, bean sprouts, onions, and carrots.

Shrimp, chicken, roast pork.

Omelette with bean sprouts, onions, and a medley of vegetables, typically including broccoli, carrots, and mushrooms.

Savory omelette filled with tender roast pork, topped with a rich brown sauce and garnished with fresh green onions.

Savory Chinese-style omelette with chicken, bean sprouts, onions, and peas.

Beef egg foo young typically includes tender beef, eggs, cabbage, peas, and carrots, wrapped in a fried omelette and served with a light brown sauce.

Chinese-style omelette with shrimp, bean sprouts, cabbage, and onions.

Breaded chicken with pineapple, onions, and bell peppers in a sweet and sour sauce.

Breaded pork with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Hot and spicy.

Tender tofu sautéed with bell peppers, mushrooms, bamboo shoots, and savory sauce.

Bean curd typically deep-fried and served with a sesame sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with broccoli in a savory brown sauce.

Sliced chicken sautéed with bamboo shoots, water chestnuts, mushrooms, and assorted Chinese vegetables in a savory white sauce.

Diced chicken sautéed with cashew nuts, water chestnuts, bamboo shoots, carrots, and celery in a savory brown sauce.

Tender chicken slices with mushrooms, snow peas, carrots, and bamboo shoots in a light savory sauce.

Tender chicken pieces stir-fried with broccoli, carrots, snap peas, mushrooms, and zucchini in a savory sauce.

Hot and spicy.

Sautéed shrimp with fresh broccoli and carrots in a light white sauce.

Shrimp sautéed with peas, carrots, mushrooms, and eggs in a creamy lobster sauce.

Shrimp with broccoli, snow peas, cabbage, mushrooms, carrots, water chestnuts, corn, and green pepper.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with broccoli, carrots, mushrooms, baby corn, water chestnuts, and zucchini in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Sliced beef sautéed with green peppers and onions in a brown sauce.

Sliced beef stir-fried with broccoli, mushrooms, carrots, snow peas, and bamboo shoots in a savory brown sauce.

Sliced beef with mushrooms, bamboo shoots, and water chestnuts in a brown sauce.

Hot and spicy.

Hot and spicy.

Roast pork sautéed with fresh broccoli in a savory brown sauce.

Roast pork sautéed with broccoli, snow peas, cabbage, mushrooms, carrots, water chestnuts, corn, and green pepper in a brown sauce.

Hot and spicy.

Vegetarian.

Hot and spicy, vegetarian.

Vegetarian.

Thin rice noodles stir-fried with broccoli, carrots, red bell peppers, and onions.

Thin rice noodles with choice of chicken or roast pork.

Thin rice noodles with choice of beef or shrimp.

Thin rice noodles stir-fried with chicken, roast pork, shrimp, and assorted vegetables.

Hot and spicy.

Mixed vegetables. Choice of brown sauce, garlic sauce, oriental white wine sauce, or ginger sauce.

Chicken with mixed vegetables. Choice of Brown, Garlic, Oriental White Wine, or Ginger sauce.

Shrimp with mixed vegetables, choice of brown, garlic, oriental white wine, or ginger sauce.

Mixture of chicken and shrimp.

Chicken paired with broccoli. Choice of Brown, Garlic, Oriental White Wine, or Ginger Sauce.

Fresh shrimp, Crab meat, scallop, chicken, roast pork, and beef blended with broccoli, straw mushroom, and Chinese vegetables in brown sauce.

Fresh jumbo shrimp, scallop, and Crab meat sautéed with Chinese vegetables.

Fresh jumbo shrimp, chicken, and beef sautéed with Chinese vegetables in brown sauce.

Hot and spicy. Tender and crispy chicken chunks with spicy glazed sauce served with steamed broccoli at the bottom.

Hot and spicy.

Spicy.

Hot and spicy.

A savory blend of shrimp, chicken, roast pork, and beef with mushroom and variety of Chinese vegetables in season.

Hot and spicy.

Hot and spicy. S17.

Hot and spicy. Tender and crispy chicken chunks and jumbo shrimp with garlic sauce.

Grilled chicken thigh meat marinated in bourbon sauce, then wok-tossed with a hint of sweetness and savory flavors.

White rice Small or large size available.

Dry, crispy noodles typically enjoyed with soup or as a snack.

Large.

Crisp, sweet folded cookies with a fortune inside. Five pieces per order.

Soda options in can, bottle, or 2-liter. Choose from cola, diet cola, or lemon lime.

Typically used on egg foo young.

A classic Chinese condiment, typically made with a balanced blend of sweetness and tanginess, often used for dipping or drizzling.

Large.

White meat chicken with bok choy, bean sprouts, and onions, sautéed in a white garlic sauce.

Shrimp chow mein typically includes shrimp, Chinese cabbage, onions, celery, and bean sprouts, sautéed in a white sauce.

Roast pork, chicken, beef, or shrimp.

Roast pork, chicken, beef, or shrimp.

Breaded chicken with green pepper, carrot, onion, and pineapple in a sweet and sour sauce.

Tender chicken slices stir-fried with mushrooms, snow peas, bamboo shoots, and carrots in a light sauce.

Sliced chicken sautéed with baby corn, bamboo shoots, broccoli, carrots, mushrooms, and peapods in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, celery, carrots, water chestnuts, bamboo shoots, and baby corn in a brown sauce.

Hot and spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and green onions, served over a bed of white rice.

Sliced chicken breast sautéed with broccoli in a brown sauce.

Hot and spicy.

Sliced beef stir-fried with broccoli and carrots in a brown sauce.

Stir-fried steak with bell pepper and onion in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with broccoli in brown sauce, served with pork fried rice and an egg roll.

Hot and spicy.

Shrimp sautéed with minced pork, peas, and carrots in a mild white sauce, garnished with egg white.

Shrimp sautéed with Chinese vegetables in a savory brown sauce.

Hot and spicy.

Boneless spare ribs marinated in barbecue sauce, served with pork fried rice and an egg roll.

Sliced roast pork sautéed with a mix of Chinese vegetables, typically including bok choy, in a brown sauce.

Mixed vegetables and fried tofu in a light white sauce.

Hot and spicy.

White meat chicken stir-fried with bean sprouts, celery, bok choy, and onions in a brown sauce, served with rice and crispy noodles.

Stir-fried shrimp with bean sprouts, celery, onions, and cabbage in a light garlic sauce, accompanied by crispy noodles.

Roast pork, chicken, beef, or shrimp.

Roast pork, chicken, beef, or shrimp.

Lightly breaded chicken with pineapple, green peppers, carrots, and onions in a sweet and sour sauce.

Tender chicken slices, mushrooms, snow peas, carrots, and bamboo shoots in a light sauce.

Chicken stir-fried with a variety of Chinese vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and green onions, served on a bed of white rice.

Sliced chicken stir-fried with broccoli in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with fresh broccoli and carrots in a savory brown sauce.

Sliced beef stir-fried with green bell peppers and white onions in brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with broccoli and water chestnuts in a white sauce.

Hot and spicy.

Shrimp with water chestnuts, green peas, carrots, and mushrooms in a light egg sauce.

Shrimp with Chinese cabbage, carrots, bamboo shoots, mushrooms, water chestnuts, snow peas, and baby corn in a white sauce.

Hot and spicy.

Boneless pork ribs, typically marinated and coated in a savory barbecue sauce.

Roast pork typically paired with Chinese vegetables such as broccoli, snow peas, cabbage, mushrooms, carrots, and water chestnuts in a savory brown sauce.

Mixed vegetables such as broccoli, mushrooms, baby corn, and water chestnuts, typically cooked in a brown sauce.

Hot and spicy.

Breaded or battered crispy chicken nuggets, typically served in a portion of 10 pieces.

Boneless spare ribs typically marinated in BBQ sauce, served with pork fried rice.

Imitation crab meat sticks, typically breaded and deep-fried, served as 5 pieces.

Battered and deep-fried baby shrimp, typically served as 15 pieces.

Five pieces of breaded jumbo shrimp, deep-fried until golden brown.

Marinated roast pork and cabbage wrapped in egg roll skin and deep-fried to a crispy golden brown.

Crispy dough filled with shrimp and minced vegetables.

Crispy dough filled with shredded vegetables, typically including cabbage, carrots, and onions. Comes with three pieces.

Shrimp, crab, and scallops wrapped in crispy dough, typically includes vegetables for added texture.

Crispy wonton wrappers filled with cream cheese, typically served as a popular Chinese appetizer.

Deep-fried wontons filled with savory minced pork.

Eight dumplings. Choose fried or steamed.

Boneless pork ribs typically marinated in a sweet barbecue sauce.

Chicken skewers marinated in a sweet and savory teriyaki sauce.

Marinated beef skewers, glazed in a soy-based teriyaki sauce. Four pieces per order.

Deep-fried dough typically sprinkled with sugar.

Hot and spicy.

Hot and spicy.

Deep-fried chicken wings typically coated in a sweet honey glaze. One order comes with ten wings.

Wonton-filled broth. Available in pint or quart sizes.

Egg drop soup – Choice of Pint or Quart.

Wonton and egg drop soup. Choice of pint or quart.

Choice of chicken rice soup or chicken noodle soup. Available in pint or quart sizes.

Hot and spicy. Quart.

Quart.

Quart.

Quart.

Plain fried rice. Choose pint or quart.

Mixed vegetables and rice, available in Pint or Quart sizes.

Roast pork with aromatic fried rice. Available in pint or quart sizes.

Chicken, rice, vegetables. Available in pint or quart size.

Succulent shrimp with mixed vegetables and rice. Choice of Pint or Quart size.

Beef with mixed vegetables and rice. Choose between pint or quart portions.

Mixed meats, vegetables. Available in pint or quart sizes.

Quart.

Quart.

Plain lo mein with choice of Pint or Quart.

Vegetable lo mein. Choice of Pint or Quart.

Roast pork or chicken with soft lo mein noodles. Choose pint or quart.

Beef or shrimp with noodles. Your choice of pint or quart.

Mixed meats and vegetables. Available in pint or quart sizes.

Quart.

Stir-fried white meat chicken with soft noodles, bean sprouts, onions, and carrots.

Stir-fried noodles with roast pork, bean sprouts, onions, and napa cabbage in a light sauce.

Stir-fried noodles with tender beef, bean sprouts, onions, and carrots.

Stir-fried noodles with shrimp, bean sprouts, onions, and carrots.

Shrimp, chicken, roast pork.

Omelette with bean sprouts, onions, and mixed vegetables.

Savory roast pork omelette topped with a rich brown sauce and garnished with chopped green onions.

Savory Chinese-style omelette with chicken, bean sprouts, onion, and peas.

Egg foo young made with beef, eggs, cabbage, and bean sprouts, topped with a light brown sauce.

Egg foo young typically includes shrimp, bean sprouts, cabbage, and onions in a Chinese-style omelette.

Battered and fried chicken tossed in a sweet and tangy sauce with pineapple, bell peppers, and onions.

Breaded pork with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Hot and spicy.

Soft tofu pieces stir-fried with bell peppers, mushrooms, bamboo shoots, and a savory sauce.

Tofu stir-fried with vegetables and topped with sesame sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken sautéed with fresh broccoli in a light brown sauce.

Sliced chicken sautéed with bok choy, snow peas, carrots, bamboo shoots, and water chestnuts in a white sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Tender chicken slices stir-fried with mushrooms, snow peas, bamboo shoots, and carrots in a light sauce.

Tender chicken pieces stir-fried with broccoli, carrots, snow peas, and zucchini in a savory sauce.

Hot and spicy.

Sautéed shrimp with fresh broccoli in a light white sauce.

Shrimp sautéed with green peas, carrots, mushrooms, bamboo shoots, and eggs in a creamy lobster-flavored sauce.

Shrimp with baby corn, bamboo shoots, bok choy, broccoli, carrots, mushrooms, pea pods, and water chestnuts in a brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed shrimp with a medley of broccoli, carrots, mushrooms, baby corn, and water chestnuts in a brown sauce.

Hot and spicy.

Sliced tender beef stir-fried with fresh broccoli in a savory brown sauce.

Sliced beef sautéed with green peppers and onions in a brown sauce.

Sliced beef stir-fried with broccoli, carrots, bok choy, snow peas, mushrooms, and bamboo shoots in a savory brown sauce.

Stir-fried beef with mushrooms, bamboo shoots, and water chestnuts in a brown sauce.

Hot and spicy.

Hot and spicy.

Roast pork sautéed with fresh broccoli in a savory brown sauce.

Roast pork with broccoli, snow peas, cabbage, mushrooms, carrots, water chestnuts, corn, and green pepper.

Hot and spicy.

Vegetarian.

Hot and spicy, vegetarian.

Vegetarian.

Thin rice noodles stir-fried with broccoli, carrots, red bell peppers, and onions.

Thin rice noodles with choice of chicken or roast pork.

Thin rice noodles with choice of beef or shrimp.

Thin rice noodles with shrimp, chicken, roast pork, and vegetables.

Hot and spicy.

Brown, Garlic, Oriental White Wine, or Ginger.

Chicken with mixed vegetables. Choice of Brown, Garlic, Oriental White Wine, or Ginger Sauce.

Shrimp and mixed vegetables. Choice of Brown, Garlic, Oriental White Wine, or Ginger Sauce.

Mixture of chicken and shrimp.

Tender chicken and fresh broccoli with a choice of brown, garlic, oriental white wine, or ginger sauce.

Fresh shrimp, Crab meat, scallop, chicken, roast pork, and beef blended with broccoli, straw mushroom, and Chinese vegetables in brown sauce.

Fresh jumbo shrimp, scallop, and Crab meat sautéed with Chinese vegetables.

Fresh jumbo shrimp, chicken, and beef sautéed with Chinese vegetables in brown sauce.

Hot and spicy. Tender and crispy chicken chunks with spicy glazed sauce served with steamed broccoli at the bottom.

Hot and spicy.

Spicy.

Hot and spicy.

A savory blend of shrimp, chicken, roast pork, and beef with mushroom and variety of Chinese vegetables in season.

Hot and spicy.

Hot and spicy. S17.

Hot and spicy. Tender and crispy chicken chunks and jumbo shrimp with garlic sauce.

Grilled chicken marinated in bourbon sauce, then wok-tossed with a sweet and savory glaze.

Small or large servings of plain white rice.

Fried crispy noodles, ideal for adding texture to your meal.

Large.

Crisp, sweet folded cookies with a fortune inside. Five pieces per order.

Choice of Cola, Diet Cola, or Lemon Lime. Available in Can, Bottle, or 2-Liter.

Typically used on egg foo young.

A tangy, balanced sauce typically made with real fruit juices. Ideal for drizzling or dipping.

Large.

White meat chicken, napa cabbage, bean sprouts, onions, and celery sautéed in a white sauce.

Shrimp, Chinese cabbage, bean sprouts, onions, and celery sautéed in a white garlic sauce.

Roast pork, chicken, beef, or shrimp.

Roast pork, chicken, beef, or shrimp.

Breaded chicken with green pepper, carrot, onion, and pineapple in sweet and sour sauce. Served with fried rice and an egg roll.

Tender chicken slices with mushrooms, snow peas, carrots, and bamboo shoots in a light, savory sauce.

Sliced chicken sautéed with baby corn, bamboo shoots, broccoli, carrots, mushrooms, and peapods in a brown sauce.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, celery, carrots, water chestnuts, bamboo shoots, and baby corn in a brown sauce.

Hot and spicy.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and green onions, served over white rice.

Sliced chicken breast sautéed with broccoli and carrots in a brown sauce.

Hot and spicy.

Sliced beef stir-fried with broccoli and carrots in a brown sauce. Comes with pork fried rice and an egg roll.

Stir-fried steak with bell pepper and onion in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sautéed shrimp with crisp broccoli in a savory brown sauce.

Hot and spicy.

Shrimp with lobster sauce typically includes jumbo shrimp, minced pork, peas, and carrots in a mild white sauce with egg whites.

Shrimp sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory brown sauce.

Hot and spicy.

Boneless spare ribs marinated in barbecue sauce, roasted, and served with pork fried rice and an egg roll.

Sliced roast pork sautéed with an assortment of Chinese vegetables, mostly bok choy, in a brown sauce.

Mixed vegetables with bean curd, including broccoli, mushrooms, baby corn, carrots, and bamboo shoots, typically in a light sauce.

Hot and spicy.