Hunan Wok Menu

Sauteed beef with bell peppers, onions, and black pepper sauce. Served with pork fried rice.

Egg omelette made from a mixture of vegetables and bean sprouts. Served with pork fried rice.

Stir-fried tender beef and fresh broccoli in a ginger soy sauce. Served with pork fried rice.

Lightly battered with pineapple, onions, and bell peppers tossed in sweet and sour sauce. Served with pork fried rice.

Sauteed roast pork with mixed vegetables. Served with pork fried rice.

Stir-fried egg noodles with vegetables. Served with pork fried rice.

Stir-fried egg noodles with vegetables. Served with pork fried rice.

Egg omelette made from a mixture of vegetables and bean sprouts.

Shrimp with mixed vegetables and eggs in a creamy lobster sauce.

Lightly battered with pineapple, onions, and bell peppers tossed in sweet and sour sauce. Served with pork fried rice.

Sliced tender chicken sauteed with mushrooms and Chinese vegetables in a white sauce. Served with pork fried rice.

Stir-fried egg noodles with vegetables. Served with pork fried rice.

Stir-fried egg noodles with vegetables. Served with pork fried rice.

Stir-fried beef with mushrooms. Served with pork fried rice.

Stir-fried tender shrimp and fresh broccoli in a ginger soy sauce. Served with pork fried rice.

Served with pork fried rice.

Stir fried beef with garlic sauce. Served with pork fried rice.

Stir-fried chicken breast in a house wine sauce topped with crunchy cashews. Served with pork fried rice.

Stir-fried chicken with garlic sauce. Served with pork fried rice.

Stir-fried tender roast pork and fresh broccoli in a ginger soy sauce. Served with pork fried rice.

Stir-fried tender chicken and fresh broccoli in a ginger soy sauce. Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

A Szechuan inspired dish with chicken, peanuts, and vegetables in a spicy chili sauce. Served with pork fried rice.

Served with pork fried rice.

Tender chicken in the chef's special hunan sauce with a variety of vegetables. Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Stir-fried broccoli with garlic sauce. Served with pork fried rice.

steamed or fried

Served with an assortment of appetizers.

Served with crispy noodles.

Served with crispy noodles.

Delicious bean curd with vegetables and crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Vegetable stock, chopped mixed vegetables, and crispy noodles with egg drop.

Chicken with crispy noodles and vegetables.

A traditional Chinese soup with broth, eggs, tofu, vegetables, and crispy noodles.

Served with crispy noodles.

Jumbo shrimp, chicken, beef, and roast pork with assorted vegetables in a brown sauce. Served with white rice.

A savory mix of beef steak and sea scallops with Chinese vegetables in a brown sauce. Served with white rice.

Served with white rice.

Shrimp in white sauce and chicken in General Tso's sauce. Served with white rice.

Chicken, shrimp, pork, lobster, and scallops with mixed Chinese vegetables and surrounded by 7 jumbo shrimp. Served with white rice.

Served with white rice.

Chicken, shrimp, and mixed vegetables in hunan sauce. Served with white rice.

8 jumbo shrimp pan-friend with bacon and onion in Szechuan sauce.

Lobster, shrimp, scallops, white meat chicken, beef, roast pork, and mixed vegetables. Served with white rice.

Jumbo shrimp marinated with broccoli, mushrooms, bamboo shoots, and baby corn in white egg sauce. Served with white rice.

Shrimp lightly fried with the chef's special sauce and sesame sauce. Served with white rice.

Beef, chicken, and shrimp. Served with white rice.

Beef lightly fried with the chef's special sauce and sesame sauce. Served with white rice.

Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Served with white rice.

Chicken prepared with our famous homemade sesame sauce.

Sliced beef, tender chicken, shrimp, and roast pork sauteed with mixed vegetables in a brown sauce. Served with 10 fried wontons and white rice.

Breaded jumbo shrimp with hot and spicy Szechuan sauce. Served with white rice.

Sauteed beef with bell peppers, onions, and black pepper sauce. Served with an egg roll and pork fried rice.

Sauteed roast pork with mixed vegetables. Served with an egg roll and pork fried rice.

Stir-fried chicken breast in a house wine sauce topped with crunchy cashews. Served with an egg roll and pork fried rice.

Stir-fried tender chicken and fresh broccoli in a ginger soy sauce. Served with an egg roll and pork fried rice.

Stir-fried egg noodles with roast pork. Served with egg rolls and pork fried rice.

Lightly battered chicken with pineapple, onions, and bell peppers tossed in sweet and sour sauce. Served with an egg roll and pork fried rice.

Shrimp in the chef's special hunan sauce with a variety of vegetables. Served with an egg roll and pork fried rice.

Stir-fried chicken with garlic sauce. Served with an egg roll and pork fried rice.

Chunks of tender chicken lightly fried with the chefs special sauce and sesame sauce. Served with an egg roll and pork fried rice.

Sauteed roast pork with mixed vegetables. Served with an egg roll and pork fried rice.

Sauteed shrimp with mixed vegetables. Served with an egg roll and pork fried rice.

Egg omelette made from the mixture of vegetables, roast pork, and bean sprouts. Served with an egg roll and pork fried rice.

Stir-fried tender beef and fresh broccoli in a ginger soy sauce. Served with an egg roll and pork fried rice.

Stir-fried shrimp and fresh broccoli in a ginger soy sauce. Served with an egg roll and pork fried rice.

Lightly battered with pineapples, onions, and bell peppers tossed in sweet and sour sauce. Served with an egg roll and pork fried rice.

Stir-fried shrimp with garlic sauce. Served with an egg roll and pork fried rice.

Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Served with an egg roll and pork fried rice.

Served with an egg roll and pork fried rice.

Served with white rice.

Stir-fried tender chicken and fresh broccoli in a ginger soy sauce. Served with white rice.

A Szechuan inspired dish with chicken, peanuts, and vegetables in a spicy chili sauce. Served with white rice.

Served with white rice.

Stir-fried chicken with garlic sauce. Served with white rice.

Served with white rice.

Stir-fried chicken with carrots and celery in a spicy Szechuan sauce. Served with white rice.

Stir-fried chicken with onions and peppers in black bean sauce. Served with white rice.

Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce. Served with white rice.

A combination of chicken, mushrooms, and zucchini tossed with a light ginger soy sauce. Served with white rice.

Stir-fried chicken breast in a house wine sauce and crunchy cashews. Served with white rice.

Pieces of chicken meat coated with a thick and sweet lemon flavored sauce. Served with white rice.

Tender chicken in the chef's special hunan sauce with a variety of vegetables. Served with white rice.

Stir-fried roast pork with mushrooms. Served with white rice.

Stir-fried roast pork with onions and peppers in black bean sauce. Served with white rice.

Stir-fried, tender roast pork and fresh broccoli in a ginger soy sauce. Served with white rice.

Served with white rice.

Stir-fried shredded pork with garlic sauce. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Sauteed beef with mixed vegetables. Served with white rice.

Stir-fried beef with mushrooms. Served with white rice.

Stir-fried beef with oyster sauce. Served with white rice.

Served with white rice.

Served with white rice.

Stir-fried beef with mixed vegetables and a special dark sauce. Served with white rice.

Sauteed beef with bell peppers, onions, and black pepper sauce. Served with white rice.

Served with white rice.

Stir-fried shredded beef with garlic sauce. Served with white rice.

Tender beef in the chef's special hunan sauce with a variety of vegetables. Served with white rice.

Served with white rice.

Sauteed shrimp with mixed vegetables. Served with white rice.

Shrimp with mixed vegetables and eggs in a creamy lobster sauce. Served with white rice.

Stir fried shrimp and fresh broccoli in a ginger soy sauce. Served with white rice.

Served with white rice.

A Szechuan inspired dish with shrimp, peanuts, and vegetables in a spicy chili sauce. Served with white rice.

Stir-fried shrimp with garlic sauce. Served with white rice.

Scallops stir-fried with mixed vegetables and a special dark sauce. Served with white rice.

Served with white rice.

Stir-fried shrimp with onions and peppers in black bean sauce. Served with white rice.

Stir-fried shrimp with mushrooms. Served with white rice.

Shrimp in the chef's special hunan sauce with a variety of vegetables. Served with white rice.

Stir-fried shrimp in a house wine sauce with crunchy cashews. Served with white rice.

Stir-fried scallops and fresh broccoli in a ginger soy sauce. Served with white rice.

Stir-fried scallops with garlic sauce. Served with white rice.

Shrimp lightly battered with pineapple, onions, and bell peppers tossed in sweet and sour sauce. Served with white rice.

Chicken lightly battered with pineapple, onions, and bell peppers tossed in sweet and sour sauce. Served with white rice.

A combination of shrimp, chicken, and beef mixed with vegetables lightly battered with pineapple, onions, and bell peppers tossed in sweet and sour sauce. Served with white rice.

Egg omelette made from a mixture of vegetables, shrimp, and bean sprouts. Served with rice.

Egg omelette made from a mixture of vegetables, mushrooms, and bean sprouts. Served with rice.

Served with rice.

Egg omelette made from a mixture of vegetables, chicken, and bean sprouts. Served with rice.

Egg omelette made from a mixture of vegetables and bean sprouts. Served with rice.

Egg omelette made from a mixture of vegetables, beef, and bean sprouts. Served with rice.

Served with white rice.

Spicy bean paste, fermented black beans, peppercorn powder, and garlic greens. Served with white rice.

Served with white rice.

Stir-fried egg noodles with chicken.

Stir-fried egg noodles with shrimp.

Stir-fried egg noodles with roast pork.

Stir-fried egg noodles with beef.

Served with rice and fried noodles.

Shrimp cooked together with bean sprouts, onions, mushrooms, and other vegetables with seasoning and thickened sauce. Served with rice.

Served with rice.

Roast pork cooked together with bean sprouts, onions, mushrooms, and other vegetables with seasoning and thickened sauce. Served with rice.

Beef cooked together with bean sprouts, onions, mushrooms, and other vegetables with seasoning and thickened sauce. Served with rice.

Served with wide flat noodles.

Served with fine thin rice noodles.

Fried white rice with chicken, soy sauce, eggs, peas, carrots, and green onions.

Fried white rice with shrimp, soy sauce, eggs, peas, carrots, and green onions.

Fried white rice with roast pork, soy sauce, eggs, peas, carrots, and green onions.

Fried white rice with beef, soy sauce, eggs, peas, carrots, and green onions.

A combination of different meat, shrimp, eggs, and Chinese sausage.

Served with white rice and sauce on the side.

Served with white rice and sauce on the side.

Served with white rice and sauce on the side.

Served with white rice and sauce on the side.

Served with white rice and sauce on the side.

Jumbo shrimp, chicken, and beef. Served with white rice and sauce on the side.